| Actilight® P Fructo-oligosaccharides Powder | Tereos | Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| Actilight® S Fructo-oligosaccharides Syrup | Tereos | Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| Aspartame FCC | Qingdao Rawchem Imp&Exp Co., Ltd. | Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or ...展开 Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or foods like sodas, teas, coffees, desserts, cookies, or soups to add a sweet flavor. 收起 | |
| Citric Acid Monohydrate | Qingdao Rawchem Imp&Exp Co., Ltd. | Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be ...展开 Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent. 收起 | |
| Corn Starch | Qingdao Rawchem Imp&Exp Co., Ltd. | Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is wi...展开 Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. 收起 | |
| Glucodry® High Maltose Glucose Powder | Tereos | Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起 | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起 | |
| Maldex® Maltodextrin | Tereos | Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起 | |
| Maldexel® Liquid Maltodextrin | Tereos | Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起 | |
| Maltilite® Maltitol Powder | Tereos | Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起 | |
| Meripro® Soluble Wheat Protein | Tereos | Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 200 - Native Wheat Starch | Tereos | Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 400 - Native Potato Starch | Tereos | Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Mylose® - Low DE & Standard Glucose Syrup | Tereos | Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起 | |
| Sodium Acid Pyrophosphate | Qingdao Rawchem Imp&Exp Co., Ltd. | Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen h...展开 Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen hash browns and other potato products because it helps to prevent the food from darkening. 收起 | |
| Sodium Cyclamate | Qingdao Rawchem Imp&Exp Co., Ltd. | Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake...展开 Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake. This product is also used as a flavor additive in other foods and beverages. 收起 | |
| Sodium Saccharin | Qingdao Rawchem Imp&Exp Co., Ltd. | Sodium Saccharin is a type of sweetener that is artificial. The sweetener is 500 times more powerful than sucrose and has no aftertaste. This product can be used in many industries, including food and beverage. | |
| Sorbitol | Qingdao Rawchem Imp&Exp Co., Ltd. | Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods. | |
| Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups | Tereos | Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...展开 Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. 收起 | |
| Wheat Starch | Qingdao Rawchem Imp&Exp Co., Ltd. | Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is ...展开 Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. 收起 |
