UL Prospector

成功!

成功保存搜索结果
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Fructooligosaccharides WeiDe (Qinghai) Biotechnology Co., Ltd. Fructooligosaccharides are used as an alternative sweetener produced by degradation of inulin, or found naturally in Jerusalem artichokes or the chicory root. It is a white color in powder and granules form. Fructooligosaccharides are used in baked goods ...展开 Fructooligosaccharides are used as an alternative sweetener produced by degradation of inulin, or found naturally in Jerusalem artichokes or the chicory root. It is a white color in powder and granules form. Fructooligosaccharides are used in baked goods and beverages. 收起
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
High Fructose Syrup WeiDe (Qinghai) Biotechnology Co., Ltd. High Fructose Syrup is a sweetener made by enzymatic isomerization of glucose and fructose. Its sweetness is close to that of sucrose and its flavor is somewhat similar to that of natural fruit juice. High Fructose Syrup is used in prepared foods, canned ...展开 High Fructose Syrup is a sweetener made by enzymatic isomerization of glucose and fructose. Its sweetness is close to that of sucrose and its flavor is somewhat similar to that of natural fruit juice. High Fructose Syrup is used in prepared foods, canned fruit, and beverages. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Inulin WeiDe (Qinghai) Biotechnology Co., Ltd. Inulin is a polymer of fructose and glucose. It is a white amorphous powder. It is odorless and slightly sweet without an aftertaste. It is soluble in hot water and slightly soluble in cold water. Inulin is used sweeteners, bananas, garlic, asparagus, fru...展开 Inulin is a polymer of fructose and glucose. It is a white amorphous powder. It is odorless and slightly sweet without an aftertaste. It is soluble in hot water and slightly soluble in cold water. Inulin is used sweeteners, bananas, garlic, asparagus, fructose syrup, sugar alcohols, and chicory 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
Natural Cane Sugar Wholesome Sweeteners Natural Cane Sugar is made from sugar cane grown in Malawi, Africa. It is a high quality, natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallization of African cane juice to...展开 Natural Cane Sugar is made from sugar cane grown in Malawi, Africa. It is a high quality, natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallization of African cane juice to lock in the sugar's natural flavor. Natural Cane Sugar is used in hot and cold beverages, baked goods, and a topping for desserts. This product is naturally gluten-free, Non-GMO Project verified, vegan and kosher. Use as a one-for-one replacement for refined sugar. 收起
Natural Demerara Sugar Wholesome Sweeteners Natural Demerara Sugar is a golden-colored sugar with large sparkling crystals and a rich aroma. It is the ultimate topping for cakes, cookies, muffins, crumbles, pies, and crème brulee. Natural Demerara Sugar can also be sprinkled on cereal, oatmeal or f...展开 Natural Demerara Sugar is a golden-colored sugar with large sparkling crystals and a rich aroma. It is the ultimate topping for cakes, cookies, muffins, crumbles, pies, and crème brulee. Natural Demerara Sugar can also be sprinkled on cereal, oatmeal or fruit. This product is made by crushing the freshly-cut sugar cane to squeeze out the juice rich in vitamins and minerals. The cane juice is evaporated and spun in a turbine to produce the large sparkling golden crystals. 收起
Natural Sucanat® Wholesome Sweeteners Natural Sucanat ® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to a rich, dark syrup, it is hand-paddled. Hand paddling cools and dries ...展开 Natural Sucanat ® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to a rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the syrup, creating the dry, porous granules. Natural Sucanat ® is made from Non-GMO Project Verified sugar cane. This product contains all of the cane's natural molasses. It has a deep brown color and a distinct, natural molasses flavor that enhances many foods. Natural Sucanat ® can be substituted for brown sugar in any recipe and it is especially good in chocolate-based recipes, baked goods, BBQ sauces and marinades. It contains trace amounts of iron, calcium, vitamin B6, potassium and chromium. 收起
Organic Blue Agave Wholesome Sweeteners Organic Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. This product is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, hot tea, oatmeal, pancakes, waffles, yogurt, cereal, smoothies, iced tea...展开 Organic Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. This product is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, hot tea, oatmeal, pancakes, waffles, yogurt, cereal, smoothies, iced tea, baking, or cocktails as it dissolves quickly in cold beverages. Organic Blue Agave is used wherever you would use a tabletop sugar. This product is a sweet, mild nectar that is 25% sweeter than sugar so less is needed. No refrigeration is required. Organic Blue Agave is naturally gluten-free, suitable for vegans, and Non-GMO Project Verified. It is a low-glycemic syrup with a glycemic index of 39 or less so you get natural sweetness without the blood sugar spike. Glycemic index will vary from person to person, depending on how each person metabolizes sugar, and on other foods consumed at the same time. 收起
Organic Cane Sugar Wholesome Sweeteners Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Cane Sugar is blonde-colored, perfectly s...展开 Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Cane Sugar is blonde-colored, perfectly sweet natural sugar that will enhance your favorite coffee, tea, cereal or baked goods. Use as a one-for-one replacement for refined white sugar. No chemicals or animal by-products are used to make or decolorize this sugar making it ideal for vegans. 收起
Organic Coconut Palm Sugar Wholesome Sweeteners Organic Coconut Palm Sugar is a rich, unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condens...展开 Organic Coconut Palm Sugar is a rich, unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condenses into a handmade whole brown sugar that adds warm color and a depth of flavor to baking. Organic Coconut Palm Sugar is used in brownies, cookies, cakes, oatmeal, and is commonly used to sweeten Asian dishes, sauces and beverages. 收起
Organic Dark Brown Sugar Wholesome Sweeteners Organic Dark Brown Sugar is soft, moist and fine-grained. It is used in cakes, cookies, and pies, BBQ sauces, glazes, and oatmeal. This product is naturally gluten-free, vegan, and kosher, and can be used as a one-for-one replacement for refined brown sug...展开 Organic Dark Brown Sugar is soft, moist and fine-grained. It is used in cakes, cookies, and pies, BBQ sauces, glazes, and oatmeal. This product is naturally gluten-free, vegan, and kosher, and can be used as a one-for-one replacement for refined brown sugar in any recipe. 收起
Organic Extra Light Blue Agave Wholesome Sweeteners Organic Extra Light Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. This product is used for sweetening beverages and baked goods in large batches. Organic Extra Light Blue Agave is a mild delicious syrup that is a ideal...展开 Organic Extra Light Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. This product is used for sweetening beverages and baked goods in large batches. Organic Extra Light Blue Agave is a mild delicious syrup that is a ideal for sweetening beverages, oatmeal, pancakes, waffles, yogurt, cereal, smoothies, iced tea, or cocktails as it dissolves quickly in cold beverages. It can be used wherever you would use a tabletop sugar. This product is a sweet, mild nectar that is 25% sweeter than sugar so less is needed. Organic Extra Light Blue Agave does not require refrigeration and is naturally gluten-free, suitable for vegans, and Non-GMO Project Verified. It is low glycemic with a glycemic index of 39 or less so you get natural sweetness without the blood sugar spike. Glycemic index will vary from person to person, depending on how each person metabolizes sugar, and on other foods consumed at the same time. 收起
Organic Light Brown Sugar Wholesome Sweeteners Organic Light Brown Sugar is soft, moist and fine-grained. It is used in cakes, cookies and sauces, and oatmeal. Organic Light Brown Sugar can be used as a one-for-one replacement for refined light brown sugar in any recipe.
Organic Molasses Wholesome Sweeteners Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, other baked goods, breads, sauces, BBQ sauces and in marinades. It can be ...展开 Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, other baked goods, breads, sauces, BBQ sauces and in marinades. It can be used as a one-for-one replacement for refined blackstrap molasses. Organic Molasses is a good source of vitamins, minerals and trace elements naturally present in the sugar cane plant. It is a good source of iron, vitamin B6, potassium, calcium and magnesium. 收起
Organic Powdered Sugar Wholesome Sweeteners Organic Powdered Sugar is made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals. This product is made by grinding our Organic Sugar to a fine, fluffy powder (12x) and adding 3% organic tapio...展开 Organic Powdered Sugar is made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals. This product is made by grinding our Organic Sugar to a fine, fluffy powder (12x) and adding 3% organic tapioca to prevent clumping. Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth, mellow and rounded flavor. This product is used in cookies, frostings, fillings, dusting, and baking. It is naturally gluten-free, vegan, and kosher and should be used as a one-for-one replacement for refined powdered sugar. This product can be dusted on whole grain waffles, French toast, or stuffed crepes. 收起
Organic Raw Blue Agave Wholesome Sweeteners Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. This product is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, hot tea, oatmeal, pancakes, waffles, yogurt, cereal, smoothies, iced...展开 Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. This product is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, hot tea, oatmeal, pancakes, waffles, yogurt, cereal, smoothies, iced tea, baking, or cocktails as it dissolves quickly in cold beverages. Organic Raw Blue Agave is a sweet, mild nectar that is 25% sweeter than sugar so less is needed. This product is heated at low temperatures so is suitable for raw food enthusiasts. No refrigeration is required. Organic Raw Blue Agave is naturally gluten-free, suitable for vegans, and Non-GMO Project Verified. It is low glycemic with a glycemic index of 39 or less so you get natural sweetness without the blood sugar spike. The glycemic index will vary from person to person, depending on how each person metabolizes sugar, and on other foods consumed at the same time. 收起
Organic Sucanat® Wholesome Sweeteners Organic Sucanat® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the...展开 Organic Sucanat® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the syrup, creating the dry, porous granules which create Sucanat®. Organic Sucanat® is made from 100% certified organic sugar cane and contains all of the cane's natural molasses. It has a deep brown color and a distinct, natural molasses flavor that enhances many foods. This product is naturally gluten-free, vegan, and kosher, and can be substituted for brown sugar in any recipe. It is especially good in chocolate-based recipes, baked goods, BBQ sauces and marinades. Organic Sucanat® contains trace amounts of iron, calcium, vitamin B6, potassium and chromium. 收起
Organic Sugar Wholesome Sweeteners Organic Sugar is a product is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Sugar is blonde-colored and can b...展开 Organic Sugar is a product is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Sugar is blonde-colored and can be used in coffee, tea, cereal or baked goods. Organic sugar is naturally gluten free and can be used as a one-for-one replacement for refined white sugar. 收起
Organic Sweet and Lite Wholesome Sweeteners Organic Sweet and Lite is a delicious blend of organic sugar and stevia perfect for baking and beverages. This product has only half the calories of sugar which makes it easy to lighten your dessert and drink recipes. Organic Sweet & Lite is naturally glu...展开 Organic Sweet and Lite is a delicious blend of organic sugar and stevia perfect for baking and beverages. This product has only half the calories of sugar which makes it easy to lighten your dessert and drink recipes. Organic Sweet & Lite is naturally gluten-free, Non-GMO Project Verified, vegan, and kosher. 收起
Organic Turbinado Wholesome Sweeteners Organic Turbinado is a golden-colored raw cane sugar with large sparkling crystals and a rich aroma. Organic Turbinado is the ultimate topping for cakes, cookies, muffins, crumbles, pies, and crème brûlée. This product is also used on cereal and oatmeal o...展开 Organic Turbinado is a golden-colored raw cane sugar with large sparkling crystals and a rich aroma. Organic Turbinado is the ultimate topping for cakes, cookies, muffins, crumbles, pies, and crème brûlée. This product is also used on cereal and oatmeal or when blended into fruit smoothies and cappuccino. It is made by crushing the freshly-cut sugar cane to squeeze out the juice rich in vitamins and minerals. The cane juice is evaporated and spun in a turbine to produce the large sparkling golden crystals 收起
Raw Cane Sugar Wholesome Sweeteners Raw Cane Sugar is made from sugar cane sustainably grown in Malawi, Africa. It is a high quality, natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallization of African cane ...展开 Raw Cane Sugar is made from sugar cane sustainably grown in Malawi, Africa. It is a high quality, natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallization of African cane juice to lock in the sugar's natural flavor. Raw Cane Sugar has a distinctive color and flavor produced by keeping the sugar cane molasses in and around the crystals. It is not blended, colored or chemically refined. This product is a golden-colored Turbinado sugar with large sparkling crystals and a rich aroma. It can be used in cakes, cookies, muffins, crumbles and pies. Raw Cane Sugar can also be sprinkled on cereal, fruit, and mixed into tea and coffee. Raw Cane Sugar is naturally gluten-free, Non GMO Project Verified, vegan, and kosher. Use as a one-for-one replacement for refined white and brown sugars. 收起
Sirodex® Dextrose Syrup Tereos Syral Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve te...展开 Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness. This product can be used in the production of beverages, sports nutrition, bakery goods, pastries, cookies, breads, cakes, and snack goods. It is used in functional foods and nutrition applications. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups Tereos Syral Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...展开 Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起