| Acid Casein | Bhole Baba Dairy Industries Ltd. | Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起 | |
| Actilight® P Fructo-oligosaccharides Powder | Tereos | Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| Actilight® S Fructo-oligosaccharides Syrup | Tereos | Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| Demineralised Whey Powder 50 | Bhole Baba Dairy Industries Ltd. | Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce...展开 Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Demineralised Whey Powder 70 | Bhole Baba Dairy Industries Ltd. | Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Demineralised Whey Powder 90 | Bhole Baba Dairy Industries Ltd. | Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Glucodry® Dried Glucose Syrup | Tereos | Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起 | |
| Lactose | Bhole Baba Dairy Industries Ltd. | Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the l...展开 Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the lumps and the lactose powder is stored in lactose silos. This product is commonly used in baby food, yogurt, curd and milk substitutes. 收起 | |
| Maldex® Low DE Maltodextrin | Tereos | Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起 | |
| Whey Protein Concentrate - 35 ( WPC 35) | Bhole Baba Dairy Industries Ltd. | Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby foo...展开 Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby food. 收起 |
