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5'Monophosphate-Ribonucleotides Lalilab, Inc. 5'Monophosphate-Ribonucleotides is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Adenosine-5-monophosphate Lalilab, Inc. Adenosine-5-monophosphate is a purine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
Alpha Lipoic Acid Lalilab, Inc. Alpha Lipoic Acid (thioctic acid) is a powerful anti-oxidant that promotes nerve and liver health, and it plays a vital role in the energy production of cells. Alpha Lipoic Acid is naturally present in the skin, and it is a cofactor for energy production ...展开 Alpha Lipoic Acid (thioctic acid) is a powerful anti-oxidant that promotes nerve and liver health, and it plays a vital role in the energy production of cells. Alpha Lipoic Acid is naturally present in the skin, and it is a cofactor for energy production and several important enzymatic reactions. It helps exfoliate skin for a healthy, youthful, glowing skin appearance. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Atlantic Seaweed from Brittany Lalilab, Inc. Atlantic Seaweed from Brittany is a blend of 100g dry weight of several species of seaweed. It is high in calcium, magnesium, potassium, iron, and folic acid.
BERGAVIT® Lalilab, Inc. BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can ...展开 BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can be used in dietary supplements and functional foods (power or liquid) as an adjuvant in preventing or reducing dyslipidemia. 收起
Black Currant Color DaXingAnLing Koralle Bioengineering Co., Ltd. Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground...展开 Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground cherry black currant (also named Ribes nigrum), by modern biotechnology. It is widely used in soda, fruit wines, frothy wine-cup, black currant wines, carbonated beverages, jam, popsicles, ice cream, and cakes as a purple coloring. 收起
Black Rice Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm ...展开 Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm of murrey rice by modern biotechnology. Widely used in the foodstuff industry as coloring (high-temperature coloring). 收起
COGNIGRAPE® Lalilab, Inc. COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and pr...展开 COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and proanthocyanidins. This product can be used in dietary supplements and functional foods designed to improve cognitive functions and to reduce neurodegenerative disorder risks. 收起
Canthaxanthin DaXingAnLing Koralle Bioengineering Co., Ltd. Canthaxanthin is a dark purple crystal or powder that is used in beverage, ice cream, ketchup, tomato foods, and meat products as a natural coloring.
Carbosation Nat Flavor L™ P.T. Ogawa Indonesia Carbosation Nat Flavor L™ is a natural liquid carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the ori...展开 Carbosation Nat Flavor L™ is a natural liquid carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the original flavor profile and is allergen and GMO free. 收起
Carbosation Nat Flavor P™ P.T. Ogawa Indonesia Carbosation Nat Flavor P™ is a natural powdered carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the o...展开 Carbosation Nat Flavor P™ is a natural powdered carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the original flavor profile and is allergen and GMO free. 收起
CarnoPure™ Carnosine Lalilab, Inc. CarnoPure™ Carnosine is important for many normal body functions including the proper function and development of the muscles, heart, liver, kidneys, brain, and many other organs. There is some interest in using carnosine to prevent aging because it seems...展开 CarnoPure™ Carnosine is important for many normal body functions including the proper function and development of the muscles, heart, liver, kidneys, brain, and many other organs. There is some interest in using carnosine to prevent aging because it seems to interfere with certain chemicals that might play a role in the aging process. 收起
Cartidyss® Lalilab, Inc. Cartidyss® powder is a dried and concentrated fish cartilage extract. This natural marine ingredient is a supplement used to improve joint health. This product is recommended for healthy aging and sports applications.
Cartidyss™ - Joint Lalilab, Inc. Cartidyss™ provides many benefits for joint health. It is suitable for healthy aging and sportsmen. Cartidyss™ can be supplied in tablets, soft gels, capsules, drinks, etc.
Cartidyss™ - Skin Lalilab, Inc. Cartidyss™ provides many benefits for skin health. It is suitable for moisturizing activity of epidermis and improvement of mechanical properties of dermis. Cartidyss™ can be formulated in tablets, soft gels, capsules, and drinks.
Chios Mastiha Lalilab, Inc. Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, cho...展开 Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. 收起
Coenzyme Q10 Lalilab, Inc. Coenzyme Q10 is a natural anti-aging molecule. It protects against damage to collagent and elastin production, UV light, and oxydative damages. Coenzyme Q10 stops wrinkles and freckles, increases tissue oxygenation, and generates energy in body cells.
Corn Grit Sanstar Bio-Polymers Ltd. Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cowberry Red DaXingAnLing Koralle Bioengineering Co., Ltd. Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted fro...展开 Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted from the Cuculidae Pachyma Cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage, ice cream, etc. as red coloring. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Cytidine-5-monophosphate Lalilab, Inc. Cytidine-5-monophosphate is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
D-Glucuronolactone Lalilab, Inc. D-Glucuronolactone (NLT 98.5% Pure) is an important structural constituent of practically all fibrous and connective tissues in the animal organism. It is found in many plant gums in polymeric combination with other carbohydrates. D-Glucuronolactone is ap...展开 D-Glucuronolactone (NLT 98.5% Pure) is an important structural constituent of practically all fibrous and connective tissues in the animal organism. It is found in many plant gums in polymeric combination with other carbohydrates. D-Glucuronolactone is applied in sports beverages and drink mixes. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Elderberry Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widel...展开 Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widely used in acid drink and sparkling wines, fruit wines. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Forskohlin 98% Lalilab, Inc. Forskohlin 98% is for body fat and shape management. It can be used in a number of actions, including anti-cellulite, blood vessel relaxant, increasing of skin microcirculation, fat burning, and relief of allergic reactions. Forskohlin 98% can be in nutra...展开 Forskohlin 98% is for body fat and shape management. It can be used in a number of actions, including anti-cellulite, blood vessel relaxant, increasing of skin microcirculation, fat burning, and relief of allergic reactions. Forskohlin 98% can be in nutracosmetic formulations, creams, patches, and tablets. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
FructiLight® Lalilab, Inc. FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity.
FructiSweet Original® Apple Lalilab, Inc. FructiSweet Original® Apple is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Apple is a reference made from apples.
FructiSweet Original® Date Lalilab, Inc. FructiSweet Original® Date is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Date is a reference made from dates.
FructiSweet® 50 Lalilab, Inc. FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC).
FructiSweet® 60 Lalilab, Inc. FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%.
FructiSweet® 75 Lalilab, Inc. FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%.
Fucoidan Lalilab, Inc. Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoida...展开 Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoidan include heloing improving GI tract function and lowering blood sugar and cholesterol levels. 收起
Gardenia Red DaXingAnLing Koralle Bioengineering Co., Ltd. Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotec...展开 Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotechnology. Widely used in food, flour, stuffing, cold cakes, cooked small red beans, beverages, sweet wines, etc. for red coloring. 收起
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Guanosine-5-monophosphate Lalilab, Inc. Guanosine-5-monophosphate is a purine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
HYDROVAS® Lalilab, Inc. HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements an...展开 HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements and functional foods designed to protect the cardiovascular system and decrease disease risk factors. 收起
High Maltose Corn Syrup (HMCS) Sanstar Bio-Polymers Ltd. High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...展开 High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Ipomoea Batatas Lalilab, Inc. Ipomoea Batatas (sweet potato) powders and extracts help maintain healthy cholesterol, triglycerides, and fasting blood sugar levels.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Carnosine Lalilab, Inc. L-Carnosine is a healthy skin enhancer that attenuates the aging process, protects against protein degradation, rejuvenates senescent fibroblasts, prevents free radical damage, and treats oxydative stress. It is used in the USA, Europe, & Asia in anti-agi...展开 L-Carnosine is a healthy skin enhancer that attenuates the aging process, protects against protein degradation, rejuvenates senescent fibroblasts, prevents free radical damage, and treats oxydative stress. It is used in the USA, Europe, & Asia in anti-aging supplements, creams, serums, and tablets. L-Carnosine is an antioxidant that protects against lipid peroxidation and helps protect cell membranes. It is also anti-glycating, which quences carbonyl compouds. It is also involved in the anti-cross-linking of proteins. 收起
Liquid Glucose Sanstar Bio-Polymers Ltd. Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, c...展开 Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc. 收起
Lyophilized Saccharomyces Boulardii Lalilab, Inc. Lyophilized Saccharomyces Boulardii is a probiotic for a healthy digestive tract. This non-GMO yeast is isolated from the Litchi fruit and contains NLT 20 billion viable yeast cells per gram.
MOROSIL® Lalilab, Inc. MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation a...展开 MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation and obesity in animal model. The anti-obesity effect was attributed to synergistic mechanism related to the whole pool of biophenols contained in enriched blood orange extract. This product can be used in dietary supplements and functional foods for weight management. 收起
MUCOSAVE® FG Lalilab, Inc. MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formul...展开 MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formulations to protect sensitive mucosae and to accelerate mucosal healing processes. 收起
Maca Powder Lalilab, Inc. Maca Powder is the result of the milling of the roots of Maca (Lepidium Meyenii Walp). It is a yellowish beige fine powder with characteristic botanical odor.
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maize Starch Powder Sanstar Bio-Polymers Ltd. Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...展开 Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Malto Dextrin Sanstar Bio-Polymers Ltd. Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely u...展开 Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely used in making baby food and cereals. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Mastic Gum Lalilab, Inc. Mastic Gum is a free flowing powder that can be used in a wide range of applications in both the food and beverage and personal care industries.
MelaPure™ Lalilab, Inc. MelaPure™ is the highest quality Melatonin in the marketplace. It is 100% pure, odorless, and fully synthetic. MelaPure™ can be used in helping insomnia, jet-lag, depression, irritability, stress, and biorhythms & mood disorders.
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Mint Polyphenol 30 P.T. Ogawa Indonesia Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a...展开 Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起
Mint Polyphenol Powder 50 P.T. Ogawa Indonesia Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 i...展开 Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
Natural Chamomile Extract OG 10 P.T. Ogawa Indonesia Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural cha...展开 Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起
Natural Chamomile Extract OG 100 P.T. Ogawa Indonesia Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natu...展开 Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起
Nicotinamide Adenine Dinucleotide Lalilab, Inc. Nicotinamide Adenine Dinucleotide (NAD) is stable and 85% granulated. NAD serves as a coenzyme for the dehydrogenases. It is a hydrogen acceptor in the Krebs cycle forming NADH. NADH is then a hydrogen donor in the respiratory chain.
Olivex® PHO (Powder) Lalilab, Inc. Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated ...展开 Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated with or without α-MSH, hormone that stimulates the synthesis of melanin. 收起
Olivex® PHOL (Liquid) Lalilab, Inc. Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated ...展开 Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated with or without α-MSH, hormone that stimulates the synthesis of melanin. 收起
OléoGrape® Seed Lalilab, Inc. OléoGrape® Seed is a grape seed & olive extract with a guaranteed content in polyphenols. This fine brown powder has a typical smell of grape and olive, and an astringent taste.
Orange Yellow DaXingAnLing Koralle Bioengineering Co., Ltd. Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinens...展开 Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinensis by modern biotechnology. It is widely used in bread, biscuits, cakes, candy, fruit juice beverages, etc. as yellow coloring. 收起
PANTESCAL® Lalilab, Inc. PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive...展开 PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive leaves, blackcurrant leaves, and ginseng roots. THis product can be used in dietary supplements and functional foods designed to increase physiological defence in allergic subjects. 收起
Polyphenols Of Olive Lalilab, Inc. Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, ...展开 Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, and it is 100% soluble in water. 收起
Polyvinylpyrrolidone Jiaozuo Yuanhai Fine Chemical Co.,Ltd. Polyvinylpyrrolidone is an odorless white or almost white, hygroscopic easy flowing powder that is insoluble in water. This product is applied in the beverage and wine industry to increase container or storage time.
Protamine Sulfate Lalilab, Inc. Protamine Sulfate is a natural substance that is a rich source of amino acids that acts on lipogenesis. It inhibits lipoprotein lipase production by adipocytes, helps decrease lipid deposition, and prevents the growth of fatty tissue.
Purephenon™ Nat Green Tea Powder 50 P P.T. Ogawa Indonesia Purephenon™ Nat Green Tea Powder 50 P is a light brown to light reddish powder that is highly purified and highly stable. It is made from green tea contains 40% green tea catechins and 50% polyphenols. This product has no off flavors and undesirable color...展开 Purephenon™ Nat Green Tea Powder 50 P is a light brown to light reddish powder that is highly purified and highly stable. It is made from green tea contains 40% green tea catechins and 50% polyphenols. This product has no off flavors and undesirable color, it is also highly stable. Purephenon Nat Green Tea Powder has no bitterness or astringency. 收起