| Wheat Starch Organic | Dutch Organic International Trade | Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained i...展开 Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water creates wheat paste, which can be used as a thickening, stiffening or gluing agent. Wheat Starch Organic is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product is packaged into 5 kg paper bags. 收起 | |
| Wheat Syrup (16110) | Dutch Organic International Trade | Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applicati...展开 Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applications such as biscuits, cereal bars, confectionery, sauces and yogurts. Wheat Syrup (16110) is packaged into a 25 kg PP bucket. 收起 | |
| Whole Chicken Egg Powder | Dutch Organic International Trade | Whole chicken egg powder is made from all organic chicken whole eggs. The powder is a slightly lumpy dark yellowish powder with a typical chicken egg flavor and aroma. This powder provides a higher source of protein than in just a whole chicken egg. Whole...展开 Whole chicken egg powder is made from all organic chicken whole eggs. The powder is a slightly lumpy dark yellowish powder with a typical chicken egg flavor and aroma. This powder provides a higher source of protein than in just a whole chicken egg. Whole chicken egg powder is used in baked goods. This product is packaged in a 25 kg carton box with a polylined inner-bag. 收起 | |
| Whole Dates | Dutch Organic International Trade | Whole Dates are brown with a typical fresh fruity odor. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. This product is an acceptable food ingredient for vegetarians, vegans, and lacto-vege...展开 Whole Dates are brown with a typical fresh fruity odor. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. This product is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They come in 5kg bags inside of a carton box. 收起 | |
| Whole Rice Flour (11200) | Dutch Organic International Trade | Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develop...展开 Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11200) is packaged into 25 kg paper bags. 收起 | |
| Whole Rice Flour (11205) | Dutch Organic International Trade | Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develo...展开 Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11205) is packaged into 5 kg paper bags. 收起 | |
| Whole Wheat Flour (11025) | Dutch Organic International Trade | Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians....展开 Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product is an everyday basic food ingredient used in almost every form of cooking. 收起 |
