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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Banana Neel Agrotech Pvt. Ltd. A banana is an elliptically shaped fruit with a soft yellow covering. This product is high in potassium and can be eaten by itself. Bananas are also used in bread, smoothies and desserts.
Bell Peppers Neel Agrotech Pvt. Ltd. Bell Peppers are peppers from the species, capsicum annum. This product can range in color from green to yellow. It is a good source of carotenoids and vitamin C. Bell Peppers are used in salads, seafood, tofu and soups.
Black Currant Color DaXingAnLing Koralle Bioengineering Co., Ltd. Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground...展开 Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground cherry black currant (also named Ribes nigrum), by modern biotechnology. It is widely used in soda, fruit wines, frothy wine-cup, black currant wines, carbonated beverages, jam, popsicles, ice cream, and cakes as a purple coloring. 收起
Black Rice Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm ...展开 Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm of murrey rice by modern biotechnology. Widely used in the foodstuff industry as coloring (high-temperature coloring). 收起
CPI - Chicken Protein Isolate Proliver CPI - Chicken Protein Isolate is high-protein chicken isolates for sports and health and wellness applications. A spray dried powder, it is used in protein shakes, shakes, tablets and capsules with chicken protein supplement. Chicken Protein Isolates are ...展开 CPI - Chicken Protein Isolate is high-protein chicken isolates for sports and health and wellness applications. A spray dried powder, it is used in protein shakes, shakes, tablets and capsules with chicken protein supplement. Chicken Protein Isolates are an alternative to whey protein isolate. It is allergen free, easily soluble, low in taste and highly digestible, as well as free from dairy, soy, fat, sugar and carbohydrates as well as being halal certified. 收起
Canthaxanthin DaXingAnLing Koralle Bioengineering Co., Ltd. Canthaxanthin is a dark purple crystal or powder that is used in beverage, ice cream, ketchup, tomato foods, and meat products as a natural coloring.
Cassia Tora Powder Agro Gums Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...展开 Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 收起
Cassia Tora Seed Agro Gums Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation.
Cassia Tora Split Powder Agro Gums Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...展开 Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 收起
Corn Grit Sanstar Bio-Polymers Ltd. Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cowberry Red DaXingAnLing Koralle Bioengineering Co., Ltd. Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted fro...展开 Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted from the Cuculidae Pachyma Cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage, ice cream, etc. as red coloring. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Edible Chicken Fat Max1 Proliver Edible Chicken Fat Max1 (liquid) is a yellow viscous liquid with a mild chicken taste. It is applied in a wide range of products including: food and meat preparations, soups, sauces, pet food, and bio-diesel.
Elderberry Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widel...展开 Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widely used in acid drink and sparkling wines, fruit wines. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Functional Chicken Proteins FCP 1206 Proliver Functional Chicken Proteins FCP 1206 is a fine, white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural. It improves texture, slice-ability, juiciness and taste. It can be used for chicken injecti...展开 Functional Chicken Proteins FCP 1206 is a fine, white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural. It improves texture, slice-ability, juiciness and taste. It can be used for chicken injections, sausages and burgers, battered and breaded poultry products, chicken nuggets, chicken fingers, cooked chicken products and in soups and sauces. It is gmo-free and allergen-free. 收起
Functional Turkey Proteins FTP 1309 Proliver Functional Turkey Proteins FTP 1309 is a fine white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural turkey. It improves texture, slice-ability, juiciness and taste. It can be used for turkey in...展开 Functional Turkey Proteins FTP 1309 is a fine white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural turkey. It improves texture, slice-ability, juiciness and taste. It can be used for turkey injections, sausages and burgers, battered and breaded poultry products, cooked turkey products and in soups and sauces. It is non gmo and allergen free. 收起
Gardenia Red DaXingAnLing Koralle Bioengineering Co., Ltd. Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotec...展开 Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotechnology. Widely used in food, flour, stuffing, cold cakes, cooked small red beans, beverages, sweet wines, etc. for red coloring. 收起
Ginger Neel Agrotech Pvt. Ltd. Ginger is the rhizome of the plant zingiber officinale. This product provides antioxidant effects as wellas anti-inflammatory effects. Ginger is used in a variety of food applications such as beverages, salad dressings, juice and vegetables.
Ginger Oil Neel Agrotech Pvt. Ltd. Ginger Oil is an extracted oil from the plant zingiberaceae officinale. This essential oil is often used for digestive problems, as well as nausea. Ginger Oil is also used in treating colds, flues, and for catarrhal lung conditions and rheumatic pain.
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Guar Gum Powder AG 1/35 Agro Gums Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/35 Agro Gums Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/50 Agro Gums Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/55 Agro Gums Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/60 Agro Gums Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/60 Agro Gums Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/70 Agro Gums Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/80 Agro Gums Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 3/35 Agro Gums Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 3/50 Agro Gums Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG/46 Agro Gums Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展开 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
HCP Premium 150 Proliver HCP Premium 150 is a fine white to ivory powder or agglomerate with a mild chicken taste. It is the result of enzymatic hydrolysis of selected 100% chicken raw materials. This product is used in convenience foods, injected and tumbled meats and cooked mea...展开 HCP Premium 150 is a fine white to ivory powder or agglomerate with a mild chicken taste. It is the result of enzymatic hydrolysis of selected 100% chicken raw materials. This product is used in convenience foods, injected and tumbled meats and cooked meat products. It increases protein yield and is hypo allergenic. 收起
HTP Premium 150 Proliver HTP Premium 150 is fine white to ivory powder or agglomerate that is 100% turkey with a mild turkey taste. It is easily dispersible and low in collagen and is hypo-allergenic with zero fat. It is great for convenience foods, injected and tumbled meats and...展开 HTP Premium 150 is fine white to ivory powder or agglomerate that is 100% turkey with a mild turkey taste. It is easily dispersible and low in collagen and is hypo-allergenic with zero fat. It is great for convenience foods, injected and tumbled meats and cooked meat products. It has zero fat and is hypo allergenic. 收起
High Maltose Corn Syrup (HMCS) Sanstar Bio-Polymers Ltd. High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...展开 High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lemongrass Oil Neel Agrotech Pvt. Ltd. Lemongrass Oil is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. Lemongras...展开 Lemongrass Oil is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. Lemongrass Oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. 收起
Liquid Glucose Sanstar Bio-Polymers Ltd. Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, c...展开 Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maize Starch Powder Sanstar Bio-Polymers Ltd. Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...展开 Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Malto Dextrin Sanstar Bio-Polymers Ltd. Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely u...展开 Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely used in making baby food and cereals. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Mango Neel Agrotech Pvt. Ltd. The mango is a tropical fruit that is yellow to orange in color. This product provides a good source of fiber as well as vitamins. Mangos can be eaten raw, used in yogurt, baking, desserts, smoothies and fruit salads.
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
Natural Chicken Broth - NCB 400 Proliver Natural Chicken Broth - NCB 400 is a broth in ivory powder form with a taste of mild roasted chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily solub...展开 Natural Chicken Broth - NCB 400 is a broth in ivory powder form with a taste of mild roasted chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads, spreads and other savory applications. It is non gmo. 收起
Natural Chicken Broth - NCB 500 Proliver Natural Chicken Broth - NCB 500 is a broth in Ivory powder form with a taste of mild chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is...展开 Natural Chicken Broth - NCB 500 is a broth in Ivory powder form with a taste of mild chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads and spreads. 收起
Natural Chicken Broth - NCB 500LS Proliver Natural Chicken Broth - NCB 500LS is a broth in concentrated brown powder form with a strong taste of chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easi...展开 Natural Chicken Broth - NCB 500LS is a broth in concentrated brown powder form with a strong taste of chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads and spreads. This product is Non GMO and allergen-free. 收起
Orange Yellow DaXingAnLing Koralle Bioengineering Co., Ltd. Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinens...展开 Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinensis by modern biotechnology. It is widely used in bread, biscuits, cakes, candy, fruit juice beverages, etc. as yellow coloring. 收起
Palmarose Oil Neel Agrotech Pvt. Ltd. Palmarose Oil, native to India, is an essential oil with a rose-like scent. Palmarosa Oil is great for the digestive system and is typically added to Indian curry dishes and West African meat dishes to kill bacteria and aid digestion.
Polyvinylpyrrolidone Jiaozuo Yuanhai Fine Chemical Co.,Ltd. Polyvinylpyrrolidone is an odorless white or almost white, hygroscopic easy flowing powder that is insoluble in water. This product is applied in the beverage and wine industry to increase container or storage time.
Pomegranates Neel Agrotech Pvt. Ltd. Pomegranates are round fruits with a red husk. Underneath the husk are seeds surrounded by a juice filled sac. This product provides antioxidants and is used in juice, desserts and can even be eaten raw.
Pumpkins Neel Agrotech Pvt. Ltd. Pumpkins are a part of the gourd family with a yellow to orange shell. This product provides a rich source of dietary fiber and is used in soup, bread, muffins, cake and pie.
Purple Corn Color DaXingAnLing Koralle Bioengineering Co., Ltd. Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, ...展开 Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, etc. It is also oil-insoluble. It is an absolute natural pigment abstracted from Maiz morado or Maiz kullby, etc. purple corn which are from Peru or other places by modern biotechnology. Widely used in candy, beverage, cold drink, gum, milk products, ham, sausages, fish paste, etc. as red coloring. 收起
Radish Red DaXingAnLing Koralle Bioengineering Co., Ltd. Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from...展开 Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from Raphanus Saliousl Fueing by modern biotechnology. Widely used in foodstuff oxidation preventive, candy, beverages, fruits wines, ketchup, cakes, canned goods, and ham as a natural coloring. 收起
Sesbania Gum Powder Agro Gums Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products.
Sirodex® Dextrose Syrup Tereos Syral Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve te...展开 Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness. This product can be used in the production of beverages, sports nutrition, bakery goods, pastries, cookies, breads, cakes, and snack goods. It is used in functional foods and nutrition applications. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups Tereos Syral Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...展开 Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. 收起
Sweet Potato Neel Agrotech Pvt. Ltd. Sweet Potato is an orange colored potato with a sweet taste. This product provides a high source of vitamin A and beta-carotene. Sweet Potatoes are used in a variety of applications including pie, casseroles, fries and chips.
Sweetberry Honeysuckie Red DaXingAnLing Koralle Bioengineering Co., Ltd. Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is...展开 Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is an absolute natural pigment abstracted from the boiled size of snowberry udershrub Lonicera caerulea var.emphyllocalyx by modern biotechnology .Widely used in effervescent wine, ice cream, fruit juice beverages, candy, and cakes as a natural coloring. 收起
Tapioca Starch Powder Sanstar Bio-Polymers Ltd. Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...展开 Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. 收起
Tomato Color DaXingAnLing Koralle Bioengineering Co., Ltd. Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment e...展开 Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc. as red coloring. 收起
Tumeric (Powder) Neel Agrotech Pvt. Ltd. Tumeric (Powder) is the ground up rhizome of the tumeric plant with a bright yellow to a yellow/orange appearance. This product is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit di...展开 Tumeric (Powder) is the ground up rhizome of the tumeric plant with a bright yellow to a yellow/orange appearance. This product is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit dishes and other foodstuffs. 收起
Turmeric Oil Neel Agrotech Pvt. Ltd. Turmeric Oil is extracted from the rhizome by steam distillation. This product has a spicy gingery orange aroma and is slightly green to a yellow color. It is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, ca...展开 Turmeric Oil is extracted from the rhizome by steam distillation. This product has a spicy gingery orange aroma and is slightly green to a yellow color. It is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit dishes and other foodstuffs. 收起
Wolfberry Color DaXingAnLing Koralle Bioengineering Co., Ltd. Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lyc...展开 Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lycium Chinense mill by modern biotechnology. It is widely used in foodstuff coloring. 收起