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Actilight® P Fructo-oligosaccharides Powder Tereos Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Huperzine A 1-99% Ningbo Sinorigin Bio-Products Co., Ltd Huperzine A 1-99% is white to brown powder. It has a characteristic odor of Huperzine.
L-Arginine alpha Ketoglutarate 2:1 Ningbo Sinorigin Bio-Products Co., Ltd L-Arginine alpha Ketoglutarate 2:1 is a white crystalloid powder. This product contains acid.
L-Citrulline Ningbo Sinorigin Bio-Products Co., Ltd L-Citrulline is a white crystal or slightly powdered substance. L-Citrulline has a sweet taste and is clear and colorless when in a solution.
L-Citrulline DL-Malate 1:1 Ningbo Sinorigin Bio-Products Co., Ltd L-Citrulline DL-Malate 1:1 is a white crystalloid powder. This product contains acid.
L-Citrulline DL-Malate 2:1 Ningbo Sinorigin Bio-Products Co., Ltd L-Citrulline DL-Malate 2:1 is a white crystalloid powder. This product contains acid.
L-Leucine Ningbo Sinorigin Bio-Products Co., Ltd L-Leucine is a white crystalline powder that is a dietary amino acid with the capacity to directly stimulate muscle protein synthesis.
L-Ornithine Hydrochloride Ningbo Sinorigin Bio-Products Co., Ltd L-Ornithine Hydrochloride is a white crystal or powder. In the state of solution, it is clear and colorless.
L-Theanine Ningbo Sinorigin Bio-Products Co., Ltd L-Theanine is a white crystalline powder. L-theanine has been approved for use in all foods, including herb teas, soft drinks, desserts, etc. Theanine provides a unique brothy or savory (umami) flavor to green tea infusions.
L-Tryptophan Ningbo Sinorigin Bio-Products Co., Ltd L-Tryptophan is a white or light yellow particle granule. It is an essential amino acid that the body requires to synthesize proteins and specialized molecules such as the neurotransmitter serotonin.
Merisorb® Sorbitol Powder Tereos Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Natural Caffeine Ningbo Sinorigin Bio-Products Co., Ltd Natural Caffeine is a white crystalline powder. Caffeine is a central nervous system stimulant of the methylxanthine class and is ingested to relieve or prevent drowsiness and to improve performance.
Organic Red Yeast Rice Powder Ningbo Sinorigin Bio-Products Co., Ltd Organic Red Yeast Rice Powder is a fine brown red powder. Red yeast rice extract (RYRE) is a traditional Chinese medicine that has been purported to lower cholesterol.
Sirodex® Dextrose Syrup Tereos Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve te...展开 Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness. This product can be used in the production of beverages, sports nutrition, bakery goods, pastries, cookies, breads, cakes, and snack goods. It is used in functional foods and nutrition applications. 收起