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3-O-ETHYL-L-ASCORBIC ACID Cosphatech LLC 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is e...展开 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is easily degraded. In the body, the modifying group is removed and Vitamin C is restored in its natural form. Thus, Ethyl Ascorbic Acid retains the benefits of Vitamin C, such as antioxidant activity. Furthermore, it is even more potent in reducing skin darkening after UV exposure. It even has some additional effects, not observed in pure Ascorbic Acid, such as promoting nerve cell growth or reducing chemotherapy damage. Finally, the slower release also ensures that no toxic effects are observed when using this Vitamin C derivative. 收起
Acesulfame-k Qingdao Century Minghui International Trade Co., Ltd. Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...展开 Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). 收起
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Arthriblend® SR Sabinsa Corporation ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bio...展开 ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bioperine®. This product is supplied in a yellow granular powder that is ready for compression. 收起
BIOEXTRACT ARRUDA HG Cosphatech LLC BIOEXTRACT ARRUDA HG is a Rute Graveolens Leaf Extract, and can be uses in anti-inflammatory, anti-free radicals, rubefacient, helps increase vascularization, and as a capillary tonic.
BioPerine® (Black Pepper Extract) Sabinsa Corporation BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and ...展开 BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and 132°C, and an assay not less than 95.0% w/w and not more than 102.0% w/w on dry basis. BioPerine® can be stored as room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Boswellin® Sabinsa Corporation Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswelli...展开 Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswellic acid. Boswellin® can be stored at room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Citrin® K Sabinsa Corporation Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy ci...展开 Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy citric acid by HPLC that is not less than 50.0% w/w, and not more than 60.0% w/w calculated on as such basis. Citrin® K can be stored at room temperature and has a shelf life of five years. This product is Kosher and Halal certified, and is GMO free. 收起
Cococin™ Sabinsa Corporation Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, a...展开 Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, and a pH ( 1% suspension in water) between 5.0 and 7.0. 收起
Cococin™ OG Sabinsa Corporation Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspensio...展开 Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspension in water) between 5.0 and 7.0. 收起
Curcumin C3 Complex® Sabinsa Corporation Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Cu...展开 Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Curcumin C3 Complex® is a 250-500mg extract, taken 3 times daily. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Dermotensiv® XHN Cosphatech LLC Dermotensiv® XHN allows a complete and intensive treatment of localized wrinkles and expression lines through a deep action on the mechanisms of skin aging at medium and long term, along with the cosmetic benefit of a visible and immediate superficial bo...展开 Dermotensiv® XHN allows a complete and intensive treatment of localized wrinkles and expression lines through a deep action on the mechanisms of skin aging at medium and long term, along with the cosmetic benefit of a visible and immediate superficial botox like effect. 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展开 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
ForsLean® (Coleus Forskohlii Extract 10%) Sabinsa Corporation Forslean® (Coleus Forskohlii Extract 10%) is supplied in a light brown to brown powder with characteristic odor. This product has a water solubility of not less than 30.0% w/w, and an alcohol solubility of not less than 30.0% w/w. Forslean® has an assay (...展开 Forslean® (Coleus Forskohlii Extract 10%) is supplied in a light brown to brown powder with characteristic odor. This product has a water solubility of not less than 30.0% w/w, and an alcohol solubility of not less than 30.0% w/w. Forslean® has an assay (by HPLC) content of not less than 10.0% w/w and not more than 12.0% w/w. This product is GMO free, and Kosher and Halal certified. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展开 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展开 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Gugulipid® 2.5% HBD Sabinsa Corporation Gugulipid® 2.5% HBD is supplied in a creamish-white to pale yellow granular powder with a characteristic odor. It is soluble in water, but insoluble in alcohol. This product has an assay (HPLC) content of not less than 2.5, and not more than 3.5%. This pr...展开 Gugulipid® 2.5% HBD is supplied in a creamish-white to pale yellow granular powder with a characteristic odor. It is soluble in water, but insoluble in alcohol. This product has an assay (HPLC) content of not less than 2.5, and not more than 3.5%. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
LactoCran™ Sabinsa Corporation LactoCran™ is a unique customized synbiotic blend of LactoSpore®, the probiotic strain of B coagulans 5856, and cranberry seed powder. With its unique composition, it has several portential product applications in sports nutrition, gut health, and immune ...展开 LactoCran™ is a unique customized synbiotic blend of LactoSpore®, the probiotic strain of B coagulans 5856, and cranberry seed powder. With its unique composition, it has several portential product applications in sports nutrition, gut health, and immune health. 收起
LactoSpore® 15 Billion Sabinsa Corporation LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less...展开 LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less than 15,000 million spores per gram. 收起
Lactospore® 6 Billion Sabinsa Corporation Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a y...展开 Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a yeast and mold count of less than 100cfu/g, and a loss on drying not more than 8.0%. 收起
LeanGard® Sabinsa Corporation LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the for...展开 LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the form of Capsules, Tablets and powdered diet mixes. LeanGard® has a nutraceutical application of promoting a lean body mass, and healthy weight management. 收起
MSG Qingdao Century Minghui International Trade Co., Ltd. MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausage...展开 MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausages, sauces, barbecued meats, a variety of soups, taco seasoning, hot dogs, smoked meats, some dried dip mixes, and ranch dressing. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展开 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
NeoLipid© Lip Plumper Cosphatech LLC NeoLipid© Lip Plumper is an exclusive association of highly purified unsaponifiables of Centella Asiatica with a lipophilic silanol. It stimulates fibroblast metabolism and viability, enhancing collagen and other macro molecules synthesis. It also promote...展开 NeoLipid© Lip Plumper is an exclusive association of highly purified unsaponifiables of Centella Asiatica with a lipophilic silanol. It stimulates fibroblast metabolism and viability, enhancing collagen and other macro molecules synthesis. It also promotes neo-adipogenesis and stimulates adipocyte differentiation, increasing the number and volume of cells and reorganizing the lipids of the cell membrane. 收起
Neosome® EM Ultrafill Cosphatech LLC Neosome® EM Ultrafill is an advanced Delivery System formed by both liposomal and amorphous multi-lamellar structures. Due to this physicochemical assembly, phospholipids are vectorized by themselves, stabilizing cell membranes and helping epidermal cells...展开 Neosome® EM Ultrafill is an advanced Delivery System formed by both liposomal and amorphous multi-lamellar structures. Due to this physicochemical assembly, phospholipids are vectorized by themselves, stabilizing cell membranes and helping epidermal cells to incorporate water through an active osmotic process. Neosome® EM Ultrafill increases the volume of skin improving the amount of free and bonded water in both epidermal and dermal layers. 收起
Neosome® NE Derma-Firm* Cosphatech LLC Neosome® NE Derma-Firm* provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and ...展开 Neosome® NE Derma-Firm* provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and firming products for face and body, and face and body contour re-design. 收起
Nexamide® 2 MEA Cosphatech LLC Nexamide® 2 MEA is derived from the fatty acids from coconut oil and monoethanolamine (MEA). In cosmetics and personal care products, Cocamide MEA is used in the formulation of bath soaps and shampoo.
Nexasol C-OX Cosphatech LLC Nexasol C-OX is a stabilizing system for water based formulations containing oxidizable substances. It is particularly suitable for stabilization of Vitamin C and its derivatives and hair dyes intermediates.
Novasil® Base EL-NF Cosphatech LLC Novasil® Base EL-NF is a specific formulation auxiliary for obtaining water – silicone emulsions (W/Si), allowing to reach, depending on the formulation, stable emulsions with an internal aqueous phase concentration of 80%.
PRO Hyaluronic Complex Cosphatech LLC PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell prol...展开 PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell proliferation. 收起
Pantesinol Cosphatech LLC Pantesinol repairs and protects keratin. It offers inner hair protection, by protecting the capillary structure during the chemical process. In hair treatment, Pantesinol protects internal moisturizing, because it helps preserve hydrogen bridges attacked ...展开 Pantesinol repairs and protects keratin. It offers inner hair protection, by protecting the capillary structure during the chemical process. In hair treatment, Pantesinol protects internal moisturizing, because it helps preserve hydrogen bridges attacked during the chemical processes. 收起
SOFT MILK 10 ALMOND Cosphatech LLC SOFT MILK 10 ALMOND is a vegetable milk obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids.
SOFT MILK 10 ARGAN Cosphatech LLC SOFT MILK 10 ARGAN is vegetable milk obtained from Argan Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Argan Oil properties with extraordinary sensorial contributed by phospholipids.
SOFT MILK 5 ALMOND Cosphatech LLC SOFT MILK 5 ALMOND is is a mixture obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids.
SOFT MILK 5 ARGAN Cosphatech LLC SOFT MILK 5 ARGAN is vegetable milk obtained from Olive Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids.
Saberry® Sabinsa Corporation Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and...展开 Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and supporting healthy blood sugar maintenance and healthy liver support. Cosmeceutical applications of this product include anti-aging formulations, sun care and after sun care formulations, nutricosmetic applications, and hair care applications. 收起
Selenium Select® 5000 DCP Sabinsa Corporation Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...展开 Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. 收起
Selenium Select® Pure Sabinsa Corporation Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...展开 Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. 收起
Sethness P600 Powdered Caramel Color Class III – E150c Sethness Products Company Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color C...展开 Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 3.2g/per 100g. 收起
Sethness 722 Powdered Caramel Color Class IV - E150d Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.690-0.735。
Sethness 858 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.817-0.903。
Sethness AP100 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.180-0.200。
Sethness AP150 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.160-0.177。
Sethness AP680 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.646-0.714。
Sethness BC145 Caramel Color Class IV- E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.230-0.254。
Sethness BC420 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.390-0.430。
Sethness CM29 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.030-0.040。
Sethness CS1 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.0001-0.0002的焦糖糖浆。
Sethness CS30 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.020-0.026的焦糖糖浆。
Sethness CS5 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.005-0.007的焦糖糖浆。
Sethness DS400 Caramel Color Class IV – E150D Sethness Products Company Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展开 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起
Sethness DSL4 Caramel Color Class IV – E150D Sethness Products Company Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展开 Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 47.6g/ per 100g 收起
Sethness HPH400 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.240-0.300。
Sethness LF320 Powdered Caramel Color Class IV – E150d Sethness Products Company Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel c...展开 Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 2.5g/ per 100g. 收起
Sethness LF363 Caramel Color Class IV – E150D Sethness Products Company Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D di...展开 Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D differs from the other caramel colors by having a moisture of 47.5g/per 100g. 收起
Sethness LG136 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展开 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起
Sethness OC114 Organic Caramel Color Class I – E150A Sethness Products Company Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展开 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起
Sethness OC234 Organic Powdered Caramel Color Class I – E150A Sethness Products Company Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展开 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起
Sethness P123 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.114-0.137。
Sethness P147 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.140-0.154。
Sethness P149 Caramel Color Class III – E150c Sethness Products Company Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by havi...展开 Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 26.2g/per 100g. 收起
Sethness P170 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.152-0.169。
Sethness P212 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的pH在 4.1-4.7之间。
Sethness P239 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.228-0.256。
Sethness P250 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.232-0.256。
Sethness P255 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.242-0.268。
Sethness P285 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.270-0.300。
Sethness P300 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.290-0.320。
Sethness P300L4 Caramel Color Class III – E150c Sethness Products Company Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c...展开 Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 36.3g/per 100g. 收起