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Acesulfame-k Qingdao Century Minghui International Trade Co., Ltd. Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...展开 Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). 收起
Amygluten - Vital Wheat Gluten Tereos Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
BioPerine® (Black Pepper Extract) Sabinsa Corporation BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and ...展开 BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and 132°C, and an assay not less than 95.0% w/w and not more than 102.0% w/w on dry basis. BioPerine® can be stored as room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展开 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Maltilite® Maltitol Syrup Tereos Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Meripro® Soluble Wheat Protein Tereos Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
MSG Qingdao Century Minghui International Trade Co., Ltd. MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausage...展开 MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausages, sauces, barbecued meats, a variety of soups, taco seasoning, hot dogs, smoked meats, some dried dip mixes, and ranch dressing. 收起
Sethness P600 Powdered Caramel Color Class III – E150c Sethness Products Company Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color C...展开 Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 3.2g/per 100g. 收起
Sethness 722 Powdered Caramel Color Class IV - E150d Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.690-0.735。
Sethness 858 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.817-0.903。
Sethness AP100 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.180-0.200。
Sethness AP150 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.160-0.177。
Sethness AP680 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.646-0.714。
Sethness BC145 Caramel Color Class IV- E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.230-0.254。
Sethness BC420 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.390-0.430。
Sethness CM29 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.030-0.040。
Sethness CS1 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.0001-0.0002的焦糖糖浆。
Sethness CS30 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.020-0.026的焦糖糖浆。
Sethness CS5 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.005-0.007的焦糖糖浆。
Sethness DS400 Caramel Color Class IV – E150D Sethness Products Company Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展开 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起
Sethness HPH400 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.240-0.300。
Sethness LF320 Powdered Caramel Color Class IV – E150d Sethness Products Company Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel c...展开 Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 2.5g/ per 100g. 收起
Sethness LF363 Caramel Color Class IV – E150D Sethness Products Company Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D di...展开 Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D differs from the other caramel colors by having a moisture of 47.5g/per 100g. 收起
Sethness LG136 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展开 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起
Sethness OC114 Organic Caramel Color Class I – E150A Sethness Products Company Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展开 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起
Sethness OC234 Organic Powdered Caramel Color Class I – E150A Sethness Products Company Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展开 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起
Sethness P123 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.114-0.137。
Sethness P147 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.140-0.154。
Sethness P149 Caramel Color Class III – E150c Sethness Products Company Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by havi...展开 Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 26.2g/per 100g. 收起
Sethness P170 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.152-0.169。
Sethness P212 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的pH在 4.1-4.7之间。
Sethness P239 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.228-0.256。
Sethness P250 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.232-0.256。
Sethness P255 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.242-0.268。
Sethness P285 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.270-0.300。
Sethness P300 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.290-0.320。
Sethness P300L4 Caramel Color Class III – E150c Sethness Products Company Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c...展开 Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 36.3g/per 100g. 收起
Sethness P330 Powdered Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.300-0.350。
Sethness P340 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.323-0.357。
Sethness P389 Powdered Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.380-0.430。
Sethness P450 Powdered Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.420-0.480。
Sethness P60 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.055-0.070。
Sethness RT120 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.111-0.123。
Sethness RT175 Powdered Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.160-0.190。
Sethness RT220 Powdered Caramel Color Class III- E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.200-0.250。
Sethness RT240 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.233-0.257。
Sethness RT270 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展开 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起
Sethness RT325 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.300-0.350。
Sethness RT80 Caramel Color Class II - E150B Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.082-0.092。
Sethness SB115 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.130。
Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A Sethness Products Company Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展开 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起
Sethness SB702 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.670-0.770。
Sethness SBDS Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.342-0.378。
Sethness SC105 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。
Sethness SP50 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.200-0.223。
Sethness SP55 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.167-0.185。
Sethness SPL4 Caramel Color Class III – E150c Sethness Products Company Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c dif...展开 Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 28.4g/per 100g. 收起
Sethness SSC300 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。
Sethness STDXX Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.350-0.390。
Sethness YT25 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.022-0.028。
Sethness YT75 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.070-0.080。
Sethness YT90 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.079-0.092。
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展开 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起