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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Black Currant Color DaXingAnLing Koralle Bioengineering Co., Ltd. Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground...展开 Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground cherry black currant (also named Ribes nigrum), by modern biotechnology. It is widely used in soda, fruit wines, frothy wine-cup, black currant wines, carbonated beverages, jam, popsicles, ice cream, and cakes as a purple coloring. 收起
Cowberry Red DaXingAnLing Koralle Bioengineering Co., Ltd. Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted fro...展开 Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted from the Cuculidae Pachyma Cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage, ice cream, etc. as red coloring. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Elderberry Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widel...展开 Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widely used in acid drink and sparkling wines, fruit wines. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Gardenia Red DaXingAnLing Koralle Bioengineering Co., Ltd. Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotec...展开 Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotechnology. Widely used in food, flour, stuffing, cold cakes, cooked small red beans, beverages, sweet wines, etc. for red coloring. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Orange Yellow DaXingAnLing Koralle Bioengineering Co., Ltd. Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinens...展开 Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinensis by modern biotechnology. It is widely used in bread, biscuits, cakes, candy, fruit juice beverages, etc. as yellow coloring. 收起
Purple Corn Color DaXingAnLing Koralle Bioengineering Co., Ltd. Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, ...展开 Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, etc. It is also oil-insoluble. It is an absolute natural pigment abstracted from Maiz morado or Maiz kullby, etc. purple corn which are from Peru or other places by modern biotechnology. Widely used in candy, beverage, cold drink, gum, milk products, ham, sausages, fish paste, etc. as red coloring. 收起
Radish Red DaXingAnLing Koralle Bioengineering Co., Ltd. Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from...展开 Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from Raphanus Saliousl Fueing by modern biotechnology. Widely used in foodstuff oxidation preventive, candy, beverages, fruits wines, ketchup, cakes, canned goods, and ham as a natural coloring. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sweetberry Honeysuckie Red DaXingAnLing Koralle Bioengineering Co., Ltd. Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is...展开 Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is an absolute natural pigment abstracted from the boiled size of snowberry udershrub Lonicera caerulea var.emphyllocalyx by modern biotechnology .Widely used in effervescent wine, ice cream, fruit juice beverages, candy, and cakes as a natural coloring. 收起
Tomato Color DaXingAnLing Koralle Bioengineering Co., Ltd. Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment e...展开 Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc. as red coloring. 收起
Wolfberry Color DaXingAnLing Koralle Bioengineering Co., Ltd. Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lyc...展开 Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lycium Chinense mill by modern biotechnology. It is widely used in foodstuff coloring. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起