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Black Raspberry Essence Kerr Concentrates 一种黑树莓精华液,由卫生的的原料制得,适用于食品中。
Blackberry Essence Kerr Concentrates 一种黑莓精华液,由卫生的的原料制得,适用于食品中。
Cranberry Essence Kerr Concentrates 一种蔓越橘精华液,由卫生的原料制取,适合用在食品中。
Peach Essence Kerr Concentrates 一种桃精华液,由卫生的原料制得,适合用于食品中。
Plum Essence Kerr Concentrates 一种李子精华液,由卫生的原料制得,适合用于食品中。
Red Currant Essence Kerr Concentrates 一种红醋栗精华液,由卫生的原料制得,适合用于食品中。
Red Raspberry Essence Kerr Concentrates 一种 覆盆子精华液,由卫生的原料制得,适合用于食品中。
Red Sour Cherry Essence Kerr Concentrates 一种红色酸樱桃精华液,由卫生的原料制得,适合用于食品中。
Strawberry Essence Kerr Concentrates 一种草莓精华液,由卫生的原料制得,适合用于食品中。
Vanillin DECACHIMIE S.A. Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...展开 Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. 收起