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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Whey Powder Euroduna Food Ingredients Acid whey is a powder produced from fresh whey during the production of cheese. It has many applications for use as an additive in the food industry.
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Anhydrous Milk Fat Euroduna Food Ingredients Anhydrous Milk Fat is a milk fat product made from fresh cream or butter for use in the food industry.
Buckwheat Bran Trouw Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used...展开 Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used in protein bars and diet foods. 收起
Buckwheat Cornflakes Trouw Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars a...展开 Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars and various breakfast/snack foods. 收起
Buckwheat Flour Trouw Buckwheat Flour is naturally gluten-free and adds a higher nutritional value to grain products. This product is often used in bread, baby food, diet products, and pancake flour.
Buckwheat Grits (Fine) Trouw Buckwheat Grits (Fine) have a size of approximately 1.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and it is used in breads, muesli flakes, diet products, and baby food.
Buckwheat Grits (Large) Trouw Buckwheat Grits (Large) have a size of approximately 3.5 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.
Buckwheat Grits (Medium) Trouw Buckwheat Grits (Medium) have a size of approximately 2.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.
Butter In Blocks Euroduna Food Ingredients Butter in blocks is a milk fat product from pasteurized cream and formed into blocks for use in the food industry.
Butter Milk Powder (Sweet) Euroduna Food Ingredients Butter Milk Powder (Sweet) is a butter milk powder made from sweet butter milk, produced in spray coat method. It can be used in biscuit and ice cream production.
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Carochoc 10 Euroduna Food Ingredients Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 2 Euroduna Food Ingredients Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a sub...展开 Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 3 Euroduna Food Ingredients Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 4 Euroduna Food Ingredients Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 5 Euroduna Food Ingredients Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 6 Euroduna Food Ingredients Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cream Powder Euroduna Food Ingredients Cream Powder is a spray dried powder made from fresh cow milk. It can be used to make biscuits, ice cream, chocolate, sweets and bakery products.
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DUNA 24/26 Euroduna Food Ingredients DUNA 24/26 is a non hygroscopic powdered compound milk preparation, made from fresh cream and sweet whey via a spray dry process.
DUNAFIBRE H90 FG Euroduna Food Ingredients DUNAFIBRE H90 FG is a cellulose fiber with improved water binding. Primarily used as a dietary fiber to reduce syneresis. As such it has been designated the E number (E 461).
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Dunafat 26 Euroduna Food Ingredients Dunafat 26 is a non hygroscopic powdered compound milk preparation, made from whey and refined palm or coconut oil.
Dunafibre 75 Euroduna Food Ingredients Dunafibre 75 is a fiber produced during the protein extraction process. This product is most commonly used to increase water retention properties as a dietary fiber supplement in meat and dairy applications.
Dunafibre WF Euroduna Food Ingredients Dunafibre WF is a purified natural wheat cellulose with a high fiber content. This product is most commonly used as a dietary fiber supplement in foods to reduce syneresis, improve water binding, reduce ice crystallization, and improve texture.
Dunapro 95M Euroduna Food Ingredients Dunapro 95M is a soya protein concentrate that contains 90% soya protein. It is has a very high solubility, and low viscosity. It contains no stabilizers. It has a cream color and a bland flavor. It has been produced and specially designed for nutritional...展开 Dunapro 95M is a soya protein concentrate that contains 90% soya protein. It is has a very high solubility, and low viscosity. It contains no stabilizers. It has a cream color and a bland flavor. It has been produced and specially designed for nutritional and health foods, cheese preparations and sports drinks. 收起
Dunasoy 40EA Euroduna Food Ingredients Dunasoy 40EA is a full fat, enzyme active soy flour, with a high urease activity for use in bakery and meat processing.
Dunasoy 40MT Euroduna Food Ingredients Dunasoy 40MT is a full fat soy flour that is moderately toasted, with a nutty taste for use in bakery and meat processing.
Dunasoy 50B Euroduna Food Ingredients Dunasoy 50B is a enzymatic active soy flour for use in bakery and meat processing. And it contains high PDI.
Dunasoy 50BT Euroduna Food Ingredients Dunasoy 50BT is a defatted, toasted Soy flour for use in bakery and meat processing. And it contains high PDI.
Dunasoy 60F Euroduna Food Ingredients Dunasoy 60F is a non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. It can be used in meat processing, bakery and sport nutrition.
Dunasoy 70 C Euroduna Food Ingredients Dunasoy 70 C is a functional soya protein concentrate that contain 70% soya protein. It is derived from high quality defatted and dehulled soy bean. It has a cream color and a mild taste. it is used to enhance protein in sausage, beef, poultry, and proces...展开 Dunasoy 70 C is a functional soya protein concentrate that contain 70% soya protein. It is derived from high quality defatted and dehulled soy bean. It has a cream color and a mild taste. it is used to enhance protein in sausage, beef, poultry, and processed canned meat products. 收起
Dunasoy 90 Euroduna Food Ingredients Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream ...展开 Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream color and a mild taste. it is used in processing meat, poultry and fish. 收起
Dunasoy 95 Euroduna Food Ingredients Dunasoy 95 is a 90% Soya protein isolate. This product is highly soluble with a low viscosity. Dunasoy 95 most commonly used to increase protein amounts in ham injection, Soya drink, and sport drink applications.
Dunasoy Flakes Euroduna Food Ingredients Dunasoy Flakes are toasted full fat flakes for use in baked goods and meat processing.
Dunasoy Grits (Toasted) Euroduna Food Ingredients Dunasoy Grits (Toasted) are toasted full fat grits, with a sweetish nut taste for use in bakery and meat processing.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fish Scale Collagen Powder Huzhou Nanxun Shengtao Botanical Co., Ltd. Fish Scale Collagen Powder is the pure scale collagen protein powder that is used as a functional food additive.
Fish Skin Collagen Powder Huzhou Nanxun Shengtao Botanical Co., Ltd. Fish Skin Collagen Powder is the pure fish skin collagen albumen powder. This product has a protein content of at least 90% and can be used as a functional food additive.
Fresh Cheese Powder Euroduna Food Ingredients Fresh Cheese Powder is made from matured cheeses and pasteurized whey via spray dry method for use in the food industry.
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Full Cream Milk Powder Euroduna Food Ingredients Full Cream Milk Powder is made from spray dried cows milk. and can be used for the production of biscuits, ice cream, chocolate, sweets and bakery products.
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Gluten-Free Buckwheat Flour Trouw Gluten-Free Buckwheat Flour is made from extra cleaned, hulled buckwheat. It is naturally gluten-free and it adds nutritional value to food formulations. This product is used as an ingredient in bread, bakery products, baby foods, and muesli bars.
Glycine Hebei Donghua Jian Chemical Co., Ltd Glycine is an amino-acetic acid with a chemical structure of H2NCH2COOH. This product appears as a white crystalline powder with a sweet odor. It is soluble in water, slightly soluble in methanol, and insoluble in acetone and ether. It can be used as a...展开 Glycine is an amino-acetic acid with a chemical structure of H2NCH2COOH. This product appears as a white crystalline powder with a sweet odor. It is soluble in water, slightly soluble in methanol, and insoluble in acetone and ether. It can be used as a flavoring or a sweetener in alcoholic beverages, sauces, vinegar, fruit juices, salted vegetables, sweet jams, fish flakes, peanut butter, and in meat processing and carbonated beverage formulas. 收起
Guar Gum Euroduna Food Ingredients Guar Gum s primarily the ground endosperm of guar beans, and is soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is primarily used as a thickening agent in many foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Instant Pearl Powder Huzhou Nanxun Shengtao Botanical Co., Ltd. Instant Pearl Powder is a white powder that is made of unpolluted fresh water pearl. It is soluble in water, and is used as a functional food additive that contains 17 amino acids, reactive calcium, magnesium, zinc, manganese, iron, strontium, selenium, a...展开 Instant Pearl Powder is a white powder that is made of unpolluted fresh water pearl. It is soluble in water, and is used as a functional food additive that contains 17 amino acids, reactive calcium, magnesium, zinc, manganese, iron, strontium, selenium, and titanium. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactose Euroduna Food Ingredients Lactose is crystallized powder produced from whey. It can be used for the production of biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces.
Locust Bean Gum Euroduna Food Ingredients Locust Bean Gum Is a hydrocolloid obtained from the endosperm of the seeds of the carob fruit. After a de-husking, de-germination and milling process, it is turned into a fine powder. This product has reduce ice crystallization and is soluble in hot water...展开 Locust Bean Gum Is a hydrocolloid obtained from the endosperm of the seeds of the carob fruit. After a de-husking, de-germination and milling process, it is turned into a fine powder. This product has reduce ice crystallization and is soluble in hot water. It is primarily used as a thickening agent in many foods. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Maltodextrine DE 6-20 Euroduna Food Ingredients Maltodextrine DE 6-20 is an enzymatic product of an aqueous potato starch suspension depolymerisation intended for consumption purposes. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Milk Permeate Powder Euroduna Food Ingredients Milk Permeate Powder is a partly demineralized milk-permeate-powder, processed out of fresh pasteurized skimmed milk by ultrafiltration and low-heat spray-process. It can be used as an injection in sweets and chocolate.
Milk Protein Concentrate Euroduna Food Ingredients Milk Protein Concentrate is made by ultra filtration and spray drying using low heat. It can be used as a dietetic, products for athletics, stabiliser and coffee whitener.
Modified Starches Euroduna Food Ingredients Modified Starches is an acetate of cross-linked starch adipate rises by esterification and cross linking of starch by adipic acid anhydride. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
Pea Protein Euroduna Food Ingredients Pea protein is a powder isolate that is made from quality non-GMO peas by a process of isolation, homogenization, sterilization and spray drying.
Pearl Powder Huzhou Nanxun Shengtao Botanical Co., Ltd. Pearl Powder is a white powder that is made of jib clam or wrinkle clam. It is a used as a functional food additive.
Popped Buckwheat Trouw Popped Buckwheat has a diameter of about 8 to 15 mm and a white to brownish color. This product is made of whole hulled buckwheat, and has a slightly roasted flavor. It is excellent as an ingredient in granola, granola bars, snack foods, and bread dough.
Potato Starch Euroduna Food Ingredients Potato Starch is a white powder derived from potatoes that is gluten and allergen free and soluble in hot water. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Pre-cooked Buckwheat Flakes Trouw Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energ...展开 Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energy drinks, diet products, etc. 收起
Pre-cooked Whole, Hulled Buckwheat Trouw Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and in...展开 Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and instant soups. 收起
Refined Rice Bran Wax (DR Wax) Huzhou Nanxun Shengtao Botanical Co., Ltd. Refined Rice Bran Wax (DR Wax) is a yellowish solid that is made from natural rice grain. It can be used as an anti-staling agent in fruits and vegetables to improve appearance and to preserve quality.
Rice Wax (grain) Huzhou Nanxun Shengtao Botanical Co., Ltd. Rice Wax (grain) is a yellowish solid that is made from natural rice grain. It is insoluble in water and can be used as an anti-staling agent in fruits and vegetables.
Roasted Buckwheat (Kasha) Trouw Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute a...展开 Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute and decoration in bread dough. 收起
Rolled Buckwheat Flakes Trouw Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used i...展开 Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used in bread, Muesli flakes, diet products, and baby food. 收起