| Maltilite® Maltitol Syrup | Tereos | Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起 | |
| Meritena® 100 - Native Maize Starch | Tereos | Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 400 - Native Potato Starch | Tereos | Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起 | |
| Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups | Tereos | Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...展开 Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. 收起 | |
| YIZHI Jelly Powder | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is ...展开 YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. 收起 | |
| YIZHI Stabilizer | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under n...展开 YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. 收起 | |
| YIZHI Thickener | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capaci...展开 YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capacity that can keep products solid and moisturize structure after being heated, which is not available in ordinary thickeners. It is commonly used to increase viscosity in ice cream mixes and to impart a creamy, firm body in dairy products. 收起 |
