| Cellulase | ProFood International, Inc. | Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients. | |
| Cheese Stab Type 7 | BHA BELGIUM SA. | Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展开 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起 | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展开 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起 | |
| FFM 26% KR | BHA BELGIUM SA. | FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...展开 FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Heat-Resistant Alpha-Amylase | ProFood International, Inc. | Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate. | |
| Medium Temperature Alpha-Amylase | ProFood International, Inc. | Medium Temperature Alpha-Amylase consists of Bacillus Subtilis cultures and is available in both liquid and powder form. This product is commonly used in the production of beer. | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...展开 Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. 收起 | |
| PA LAT 1/20 D3 | BHA BELGIUM SA. | PA LAT 1/20 D3 is a dairy composition made from skimmed milk powder, lactose, and milk protein. It is used in bakery products such as pastries, biscuits, and other food industries. | |
| PA LAT 26/17 | BHA BELGIUM SA. | PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...展开 PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Premium Organic Palm Fruit Olein | Daabon USA, Inc. | Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C,...展开 Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C, should be stored in a cool, dry place and used within 12 months of production. 收起 | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...展开 Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. 收起 | |
| SAM-e Butanedisulfonate | ProFood International, Inc. | SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brai...展开 SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起 | |
| SAM-e Tosylate Disulfate | ProFood International, Inc. | SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, bra...展开 SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起 | |
| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. |
