Acacia Fibre 381 | DKSH | Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Adarsh Guar Gum | DKSH | Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. | Request Sample |
Agar-Agar | DKSH | Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. | Request Sample |
Algogel® 3541 | DKSH | Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展开 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
Algogel® 6021 | DKSH | Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展开 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
Allura Red | Standardcon Pvt. Ltd. | Allura Red is an orange-red synthetic azo dye. This product can be used in gelatins, puddings, sweets, dairy products, confections, beverages, condiments, biscuits, cake mixes, and fruit flavored fillings. | |
Amaranth | Standardcon Pvt. Ltd. | Amaranth is a purplish-red food coloring made from synthetic coal tar or azo dye. This product is used in ice cream, gravy granules, jams, jelly, tinned fruit fillings, cake mixes, soups, etc. | |
Amicanon 7 | DKSH | Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. | Request Sample |
Amicanon Neo | DKSH | Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. | Request Sample |
BAKEZYME® REAL X | DKSH | BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. | Request Sample |
BREWERS CLAREX® | DKSH | BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. | Request Sample |
Brilliant Black PN | Standardcon Pvt. Ltd. | Brilliant Black PN is a synthetic black diazo dye. It is water soluble and appears as a solid, fine powder or granules. This product is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk...展开 Brilliant Black PN is a synthetic black diazo dye. It is water soluble and appears as a solid, fine powder or granules. This product is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, etc. 收起 | |
Brilliant Blue FCF | Standardcon Pvt. Ltd. | Brilliant Blue FCF is a blue food coloring made from synthetic coal tar dye. It is often used in conjunction with Tartrazine, to produce various shade of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, ...展开 Brilliant Blue FCF is a blue food coloring made from synthetic coal tar dye. It is often used in conjunction with Tartrazine, to produce various shade of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, icings, syrups, and extracts. 收起 | |
Calcium Citrate Malate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Citrate Malate is a compound salt of citrate and malate. This product appears as a white powder that is slightly soluble in water and the solubility is better than calcium citrate and calcium malate. Calcium Citrate Malate is used in the food indu...展开 Calcium Citrate Malate is a compound salt of citrate and malate. This product appears as a white powder that is slightly soluble in water and the solubility is better than calcium citrate and calcium malate. Calcium Citrate Malate is used in the food industry. 收起 | |
Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...展开 Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. 收起 | |
Calcium Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used ...展开 Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used in the food and beverage industries. 收起 | |
Calcium Malate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Malate is a food additive that is used as a calcium enhancer. This product appears as a white powder. Calcium Malate is used as a calcium enhancer in the food industry. | |
Carmoisine | Standardcon Pvt. Ltd. | Carmoisine is a food coloring made from a synthetic red azo dye. It is useful in foods which must be heat treated after fermentation. This product is often used in marzipan, Swiss rolls, jams and preserves, sweets, brown sauce, flavored yogurts, jellies, ...展开 Carmoisine is a food coloring made from a synthetic red azo dye. It is useful in foods which must be heat treated after fermentation. This product is often used in marzipan, Swiss rolls, jams and preserves, sweets, brown sauce, flavored yogurts, jellies, etc. 收起 | |
Carrageenan | DKSH | Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展开 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 | Request Sample |
CAVAMAX® W6 FOOD | DKSH | 来自Wacker-Chemie GmbH公司的食品级α-环糊精。 | Request Sample |
Ceamlacta 2007 | DKSH | Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. | Request Sample |
Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展开 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
Ceamtex | DKSH | Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. | Request Sample |
Chocolate Brown HT | Standardcon Pvt. Ltd. | Chocolate Brown HT is a food coloring that is usually used as a substitute for cocoa or caramel as a colorant. This product can be used in chocolate cakes, milk, cheeses, yogurts, jams, etc. | |
Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
COLLUPULIN® L | DKSH | COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. | Request Sample |
COLLUPULIN® MG | DKSH | COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. | Request Sample |
Curcumin by CAVACURMIN® | DKSH | CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展开 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 | Request Sample |
DELVO® ADD 100H DSF | DKSH | DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. | Request Sample |
DELVO® ADD 500F | DKSH | DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. | Request Sample |
DELVO® CHEESE CP-121 | DKSH | DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. | Request Sample |
DELVO® CID + | DKSH | DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis. | Request Sample |
DELVO® FRESH DH-111 DSL M | DKSH | DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor | Request Sample |
DELVO® NIS | DKSH | DELVO® NIS is a formulated Nisin which is a natural, toxicologically safe, antibacterial peptide produced by the fermentation of a special strain of Lactococcus lactis subsp.lactis. | Request Sample |
DELVO® PLANT ALT | DKSH | DELVO® PLANT ALT is an alpha-amylase (EC 3.2.1.1) produced by the controlled fermentation of Bacillus subtilis. | Request Sample |
DELVO® PLANT GLU | DKSH | DELVO® PLANT GLU is a liquid, highly concentrated product, consisting of amyloglucosidase enzyme activity from a selected classical strain of Aspergillus niger. | Request Sample |
DELVO® PRO LAFTI L10 DSL | DKSH | DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. | Request Sample |
DELVO® TEC DX-33A DSF | DKSH | DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33B DSF | DKSH | DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33C DSF | DKSH | DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33E DSF | DKSH | DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC HT 10A DSL | DKSH | DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
DELVO® TEC HT-10C DSL | DKSH | DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
DELVO® TEC MT 53A DSL | DKSH | DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
DELVO® TEC TS-10 A,B,C,D DSL | DKSH | DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. | Request Sample |
DELVO® TEC TS-80K DSL | DKSH | DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
DELVO® YOG FVV 111 DSL | DKSH | DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 211 DSL | DKSH | DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 311 DSL | DKSH | DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 511 DSL | DKSH | DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-121 AB DSL | DKSH | DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-122 DSL | DKSH | DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG FVV-221 DSL | DKSH | DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-231 DSL | DKSH | DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG FVV121 DSL | DKSH | DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG MY-721 DSL | DKSH | DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG MY-821 DSL | DKSH | DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG SVV-131LPA DSL | DKSH | DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVOCID® INSTANT | DKSH | DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin. | Request Sample |
Edible Sodium Caseinate 110 | DKSH | Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展开 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 | Request Sample |
Erythrosine | Standardcon Pvt. Ltd. | Erythrosine is a cherry-pink or red synthetic coal tar dye. It can be used in cocktails, glacé and tinned cherries and fruit, biscuits, chocolate, dressed crab, garlic sausage, luncheon meat, salmon spread and paté, scotch eggs, etc. | |
Fast Green FCF | Standardcon Pvt. Ltd. | Fast Green FCF is a food colorant with a sea green color. It is less likely to fade than other food dyes of similar colors. This product can be used in beverages, puddings, ice cream, sherbert, cherries, confections, baked goods, and dairy products. | |
Fast Red E | Standardcon Pvt. Ltd. | Fast Red E is widely used in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It can also be used in jams, jellies, decorations, coatings and baked goods. | |
FermoPure | DKSH | FermoPure, L-Cysteine, is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. | Request Sample |
Ferrous Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, ...展开 Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, dairy products, infant food, beverages, and black olives. 收起 | |
Ferrous Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferrous Lactate is a food additive that prevents and cures iron-deficiency anemia. This product appears as a light green color in the form of powder or crystals. It can be easily dissolved in hot water, and can't dissolve in ethanol. Ferrous Lactate is us...展开 Ferrous Lactate is a food additive that prevents and cures iron-deficiency anemia. This product appears as a light green color in the form of powder or crystals. It can be easily dissolved in hot water, and can't dissolve in ethanol. Ferrous Lactate is used in the food and beverage industry. 收起 | |
Flanogen™ CWL 120 | DKSH | Flanogen™ CWL 120 is a blend of food additives used as a texturant. FLANOGEN™ CWL 120 is a gelling agent particularly suited to the manufacture of water dessert gels at a dosage of 0.50 to 1.50 %. | Request Sample |
Flanogen™ CWL 60 | DKSH | Flanogen™ CWL 60 is a blend of food additives used as a texturant. Flanogen™ CWL 60 is a gelling agent particularly suited to the manufacture of hot-filled water dessert gels at a dosage of 0.50 to 1.20 %. | Request Sample |
Green S | Standardcon Pvt. Ltd. | Green S is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. | |
HTEssence | DKSH | HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of Co...展开 HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of CoQ10 and quercetin. 收起 | Request Sample |
Indigo Carmine | Standardcon Pvt. Ltd. | Indigo Carmine is a royal blue synthetic coal tar dye, normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product can be used in baked goods, cereals, snack foods, ice cream, con...展开 Indigo Carmine is a royal blue synthetic coal tar dye, normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product can be used in baked goods, cereals, snack foods, ice cream, confections, biscuits, and sweets. 收起 | |
Instant Soluble Gum Acacia 333 I | DKSH | Instant Soluble Gum Acacia 333 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 338 I | DKSH | Instant Soluble Gum Acacia 338 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 381 I | DKSH | Instant Soluble Gum Acacia 381 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 396 I | DKSH | Instant Soluble Gum Acacia 396 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Konjac Gum | DKSH | Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food a...展开 Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food applications. 收起 | Request Sample |
Lactosan - NCB® 150/250/350 | DKSH | Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as t...展开 Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as to enhance taste and flavor of cheese and mask off-flavors for food applications also. 收起 | Request Sample |
Lake Allura Red | Standardcon Pvt. Ltd. | Lake Allura Red is a food colorant prepared from Aluminium Hydroxide & food color allura red. This product is used in gelatin, puddings, sweets, dairy products, confections, beverages, condiments, biscuits, cake mixes, and fruit flavor fillings. | |
Lake Amaranth | Standardcon Pvt. Ltd. | Lake Amaranth is a food colorant prepared from Aluminium Hydroxide & food color Amaranth, which is a purplish-red (blackcurrant) synthetic coal tar or azo dye found in ice creams, gravy granules, jams, jelly, tinned fruit pie fillings, soups and trifles. | |
Lake Brilliant Black PN | Standardcon Pvt. Ltd. | Lake Brilliant Black PN is a food colorant prepared from Aluminium Hydroxide & food color Brilliant Black PN, which is a synthetic black diazo dye. This product is often used in food decorations and coatings, desserts, sweets, ice cream, mustard, red frui...展开 Lake Brilliant Black PN is a food colorant prepared from Aluminium Hydroxide & food color Brilliant Black PN, which is a synthetic black diazo dye. This product is often used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, etc. 收起 | |
Lake Brilliant Blue FCF | Standardcon Pvt. Ltd. | Lake Brilliant Blue FCF is a food colorant made from a blue synthetic coal tar dye. It can be used in conjunction with Lake Tartrazine to produce various shades of green. This product is used in beverages, dairy products, powders, jellies, confections, co...展开 Lake Brilliant Blue FCF is a food colorant made from a blue synthetic coal tar dye. It can be used in conjunction with Lake Tartrazine to produce various shades of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, icings, syrups, extracts, etc. 收起 | |
Lake Carmoisine | Standardcon Pvt. Ltd. | Lake Carmoisine is a food colorant prepared from Aluminium Hydroxide & Food color Carmoisine, which is a synthetic red azo dye useful in foods which must be heat treated after fermentation. This product is used in marzipan, Swiss rolls, jams and preserves...展开 Lake Carmoisine is a food colorant prepared from Aluminium Hydroxide & Food color Carmoisine, which is a synthetic red azo dye useful in foods which must be heat treated after fermentation. This product is used in marzipan, Swiss rolls, jams and preserves, sweets, brown sauce, flavored yogurts, etc. 收起 | |
Lake Chocolate Brown HT | Standardcon Pvt. Ltd. | Lake Chocolate Brown HT is a food colorant prepared from Aluminium Hydroxide and food color Chocolate Brown HT. This product can be used in chocolate cakes, milk, cheeses, yogurts, jams, etc. | |
Lake Erythrosine | Standardcon Pvt. Ltd. | Lake Erythrosine is a food colorant made from a cherry-pink/red synthetic coal tar dye. This product is used in biscuits, chocolate, dressed crab, garlic sausage, luncheon meat, salmon spread, custard mix, sweets, baked goods, snack foods, etc. | |
Lake Fast Green FCF | Standardcon Pvt. Ltd. | Lake Fast Green FCF is a food colorant prepared from Aluminium Hydroxide & Food color Fast Green FCF, which is a food colorant with a sea green color. This product is used in puddings, ice cream, confectionery, baked goods, beverages, and dairy products. | |
Lake Fast Red E | Standardcon Pvt. Ltd. | Lake Fast Red E is a food colorant prepared from Aluminium Hydroxide & Food color Fast Red E. This product is used in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. | |
Lake Green S | Standardcon Pvt. Ltd. | Lake Green S is a food colorant prepared from Aluminium Hydroxide & Food color Green S, which is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweet...展开 Lake Green S is a food colorant prepared from Aluminium Hydroxide & Food color Green S, which is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. 收起 | |
Lake Indigo Carmine | Standardcon Pvt. Ltd. | Lake Indigo Carmine is a food colorant prepared from Aluminium Hydroxide & Food color Indigo Carmine, which is a royal blue synthetic coal tar dye. This product can be used in baked goods, cereals, snack foods, ice cream, confections, biscuits, and sweets...展开 Lake Indigo Carmine is a food colorant prepared from Aluminium Hydroxide & Food color Indigo Carmine, which is a royal blue synthetic coal tar dye. This product can be used in baked goods, cereals, snack foods, ice cream, confections, biscuits, and sweets. 收起 | |
Lake Patent Blue V | Standardcon Pvt. Ltd. | Lake Patent Blue V is a food colorant prepared from Aluminium Hydroxide & Food color Patent Blue V, which is a food colorant made from a dark blue synthetic dye. This product is used in scotch eggs, certain jelly sweets, some varieties of jelly and other ...展开 Lake Patent Blue V is a food colorant prepared from Aluminium Hydroxide & Food color Patent Blue V, which is a food colorant made from a dark blue synthetic dye. This product is used in scotch eggs, certain jelly sweets, some varieties of jelly and other foods. 收起 | |
Lake Ponceau 4R | Standardcon Pvt. Ltd. | Lake Ponceau 4R is a food colorant made from a red synthetic coal tar or azo dye. This product is used in dessert toppings, jelly, salami, seafood dressings, tinned strawberries, fruit pie fillings, cheesecakes, soups, etc. | |
Lake Quinoline Yellow | Standardcon Pvt. Ltd. | Lake Quinoline Yellow is a food colorant prepared from Aluminium Hydroxide & Food color Quinoline Yellow, which is a synthetic 'coal tar' dye varying in color between a dull yellow and greenish-yellow. This product is used in ices, scotch eggs, and smoked...展开 Lake Quinoline Yellow is a food colorant prepared from Aluminium Hydroxide & Food color Quinoline Yellow, which is a synthetic 'coal tar' dye varying in color between a dull yellow and greenish-yellow. This product is used in ices, scotch eggs, and smoked haddock. 收起 | |
Lake Red 2G | Standardcon Pvt. Ltd. | Lake Red 2G is a food colorant prepared from Aluminium Hydroxide & Food color Red 2G, which is a food colorant made from red azo dye. This product can be used in sausages and burger meat. | |
Lake Sunset Yellow FCF | Standardcon Pvt. Ltd. | Lake Sunset Yellow FCF is a food colorant prepared from Aluminium Hydroxide & Food color Sunset Yellow FCF, which is a food colorant made from a synthetic 'coal tar' and azo yellow dye. This product is used in orange squash, orange jelly, marzipan, Swiss ...展开 Lake Sunset Yellow FCF is a food colorant prepared from Aluminium Hydroxide & Food color Sunset Yellow FCF, which is a food colorant made from a synthetic 'coal tar' and azo yellow dye. This product is used in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix, etc. 收起 | |
Lake Tartrazine | Standardcon Pvt. Ltd. | Lake Tartrazine is a food colorant prepared from Aluminium Hydroxide & Food color Tartrazine, which is a food colorant that is also a synthetic yellow azo dye. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings...展开 Lake Tartrazine is a food colorant prepared from Aluminium Hydroxide & Food color Tartrazine, which is a food colorant that is also a synthetic yellow azo dye. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, chewing gum, etc. 收起 | |
Magnesium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Magnesium Gluconate is a food additive that is used as an organic magnesium enhancer. This product appears as a white crystalline powder with no odor and a bitter taste. It is easily soluble in hot water and slightly soluble in ethanol. Magnesium Gluconat...展开 Magnesium Gluconate is a food additive that is used as an organic magnesium enhancer. This product appears as a white crystalline powder with no odor and a bitter taste. It is easily soluble in hot water and slightly soluble in ethanol. Magnesium Gluconate is used in food, drinks, dairy products, flour, and nutritional products. 收起 | |
Magnesium Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods,...展开 Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods, beverages, dairy products, and flour. It is also a good buffering agent and dough regulator. 收起 | |
MAXILACT® LAGX 1000 | DKSH | MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment. | Request Sample |
MAXILACT® LGI 5000 | DKSH | MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. | Request Sample |
MAXINVERT® L 10000 | DKSH | MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. | Request Sample |
MAXINVERT® L 15000 | DKSH | MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. | Request Sample |