| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展开 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展开 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of fo...展开 SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. 收起 | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of for...展开 SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours or flavours. 40 g. of powder dissolved in 60 ml. of water corresponds to approximately 100 g. of fresh, liquid yolks with 3.3% salt, 1.6% maltodextrin, and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems 收起 | |
| SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT - pasteurized and spray dried) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of h...展开 SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems 收起 |
