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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Cereal Binder 7310 Didion Milling Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for t...展开 Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for the foundry industry. This product has a moisture content of 9.0%, a fat content of 1.0%, and a viscosity of 80.0%. It is used to produce a product with excellent adhesive and expansion properties. 收起
Coarse Yellow Corn Meal (2200) Didion Milling Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat...展开 Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat content of 1.5%. This product is Kosher certified. 收起
Corn Bran Didion Milling Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative...展开 Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative-free, natural product that is light in color and presents a slight nutty taste. HarvestGold Corn Bran is the perfect fiber additive, and is a low-fat, low-cost alternative to other grain fiber products. It is a good addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. 收起
Corn Flours Didion Milling Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...展开 Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. 收起
Corn Grits Didion Milling Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...展开 Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. 收起
Corn Meals Didion Milling Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure s...展开 Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. This product is an excellent ingredient for extruded snacks, breakfast cereals, dry mixes, baked goods, corn dog batters and pan-release agents. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fine Yellow Corn Bran 8010 Didion Milling Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, d...展开 Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. It has a moisture content of 7.0% and a foss crude fiber 20.0%. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Low Moisture Pregel Flour 7403 Didion Milling Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas...展开 Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Medium Viscosity Flour (4407) Didion Milling Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity F...展开 Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. This product has a moisture value of 11.5%, a fat amount of 1.5%, and a bostwick content of 14.0%. 收起
Pregelatinized Corn Flour Didion Milling Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...展开 Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. 收起
Pregelatinized Flour 7310 Didion Milling Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...展开 Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. 收起
Pregelatinized Grits - High 7108 Didion Milling Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and...展开 Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and color used in a wide variety of food applications. Use Pregelatinized Grits - High 7108 for use in ready-to-eat cereals, hot cereals and extruded cereals, malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture level of 9.0-13.0% and a bulk density (lb/cu ft) amount of 12.0-16.0. 收起
Pregelatinized Grits - Low 7106 Didion Milling Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded ...展开 Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded cereals; malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture content of 9.0-13.0% and a bulk density (lb/cu ft) amount of of 8.0-11.0%. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Standard Yellow Corn Meal 2810 Didion Milling Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt bev...展开 Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes; hearth breads, pizzas, breads, muffin coatings, corn dog mixes, and hush puppies. It has a moisture content of 11.5% and a fat content of 1.5%. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Viscosity Controlled Flour 5508 Didion Milling Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Control...展开 Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Controlled Flour 5508 hydrates to form a paste with a narrow viscosity range. This product can be used in breading and batters or where viscosity control range is critical. It has a protein content of 7.0%, a fiber amount of 0.7% and an ash level of 0.7%. 收起
Whole Grain Corn Flour Didion Milling Whole Grain Corn Flour is a fine granulation milled into a uniform, consistent, texture with no chemicals or preservatives added. This product is applied in snack foods, ready-to-eat cereals, pancake mixes, bakery mixes and cookies.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起
Yellow Corn Bran 8000 Didion Milling Yellow Corn Bran 8000 is a high fiber corn product and is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. This product has a moisture level of 9...展开 Yellow Corn Bran 8000 is a high fiber corn product and is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. This product has a moisture level of 9.5%, a foss crude fiber level of 17.0%, and a fat level of 1.0%. 收起
Yellow Corn Brewers Grits 1200 Didion Milling Yellow Corn Brewers Grits 1200 are used in the brewing industry and malt beverage operations with no chemical additives or preservatives. This product has a moisture content of 11.0% and a fat content of 1.0%. This product is Kosher certified.
Yellow Corn Brewers Grits 1210 Didion Milling Yellow Corn Brewers Grits 1210 are used in the brewing industry and malt beverage operations with no chemical additives or preservatives. This product has a moisture content of 11.0% and a fat content of 1.0%. This product is Kosher certified.
Yellow Corn Cones 3300 Didion Milling Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Ye...展开 Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Yellow Corn Cones 3300 has a moisture amount of 11.0% and a fat amount of 1.5%. This product is Kosher certified. 收起
Yellow Corn Flour 4300 Didion Milling Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of...展开 Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. Yellow Corn Flour 4300 has a moisture content of 12.0% and a fat content of 1.2%. 收起
Yellow Corn Kibble 7300 Didion Milling Yellow Corn Kibble 7300 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to produce a high protein and easily digestible food. This product has a moisture level of 11.5%, a crude fiber amount of 2.0%, and ...展开 Yellow Corn Kibble 7300 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to produce a high protein and easily digestible food. This product has a moisture level of 11.5%, a crude fiber amount of 2.0%, and a bostwick content of 19.0%. 收起