| Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...展开 Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起 | |
| Calamus Root CO2-SE Extract - 007.001 | FLAVEX Naturextrakte GmbH | Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no oth...展开 Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no other technical adjuncts. It is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Color Changers™ | Sensient Food Colors North America | Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes...展开 Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes, icings, frosting, and other foods that require the addition of liquid during preparation or consumption. 收起 | |
| FD&C Blue No. 1 | Sensient Food Colors North America | FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, d...展开 FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, desserts, and beverages. 收起 | |
| Lemon-Clear High PMS # 1235C | Sensient Food Colors North America | Lemon-Clear High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Lemon-Clear Low PMS # 3945C | Sensient Food Colors North America | Lemon-Clear Low PMS # 3945C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin High PMS # 1235C | Sensient Food Colors North America | Mandarin High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin Low PMS # 7404C | Sensient Food Colors North America | Mandarin Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin Med PMS # 123C | Sensient Food Colors North America | Mandarin Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF High PMS # 1235C | Sensient Food Colors North America | Mandarin SF High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF Low PMS # 7404C | Sensient Food Colors North America | Mandarin SF Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF Med PMS # 123C | Sensient Food Colors North America | Mandarin SF Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF High PMS # 716C | Sensient Food Colors North America | Mango SF High PMS # 716C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF Low PMS # 124C | Sensient Food Colors North America | Mango SF Low PMS # 124C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF Med PMS # 137C | Sensient Food Colors North America | Mango SF Med PMS # 137C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Peanut CO2-SE Extract - 051.001 | FLAVEX Naturextrakte GmbH | Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, ...展开 Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, apart from the natural FLAVEX Rosemary Antioxidant, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Pineapple High PMS # 123C | Sensient Food Colors North America | Pineapple High PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Low PMS # 107C | Sensient Food Colors North America | Pineapple Low PMS # 107C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Med PMS # 7404C | Sensient Food Colors North America | Pineapple Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...展开 SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. 收起 | |
| Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...展开 Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin - 021.007 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other d...展开 Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other desserts, beverages and liquor, for toothpaste flavouring, for improving taste in lipstick, perfumes, and other cosmetic products. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin - 021.008 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also us...展开 Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring, and for improving taste in lipstick, perfumes, and other cosmetic products. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...展开 Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. 收起 |
