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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Ajowain Fruits CO2-SE Extract (Organic) - 224.002 FLAVEX Naturextrakte GmbH Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food a...展开 Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food applicationS, the extract is used as spice and flavouring component. In supplements, it serves as antiseptic, anti-inflammatory, antioxidative and an antispasmodic agent. It is traditionally used for dyspepsia, flatulence and gastritis orders as well as for the common cold, nasal catarrh, bronchitis and asthma. It has blood fat reducing, blood thinning and blood pressure lowering property. In skin care it serves as anti-inflammatory, antibacterial, anti-fungal, and an preserving agent. 收起
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展开 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展开 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展开 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展开 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展开 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展开 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展开 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展开 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展开 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展开 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展开 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展开 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® - 910/F VEDEQSA Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...展开 Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. 收起
Alkemir® - 92 VEDEQSA Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that mak...展开 Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that makes it suitable for the stabilization of emulsions. Also indicated for the thickening and stabilization of liquid sweets for freezing. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展开 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展开 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展开 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展开 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展开 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展开 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Alkemir®-505/R VEDEQSA Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...展开 Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. 收起
Alkemir®-532/C VEDEQSA Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...展开 Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. 收起
Alkemir®-560 VEDEQSA Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...展开 Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. 收起
Alkemir®-581 VEDEQSA Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...展开 Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. 收起
Alkemir®-930 VEDEQSA Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is us...展开 Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is used as a vehicle). Alkemir®-930 is especially designed for dressings, sauces, ready-to-eat salads, as well as fresh meat products. 收起
Allspice Berries CO2-To Extract (Organic) - 133.005 FLAVEX Naturextrakte GmbH Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...展开 Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Almond Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Almond Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutriti...展开 Almond Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Amaranth Seed CO2-TO Extract (Organic) - 168.002 FLAVEX Naturextrakte GmbH Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, ...展开 Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, it is used for dry and sensitive skin, for improving skin elasticity, reducing wrinkles, and as prophylaxis against skin aging. It is also used for it's calming and healing properties in case of damaged allergic and itching skin. It is 100% natural and contains, apart from the FLAVEX Rosemary Antioxidant, no additives and no other technical adjuncts. It is not blended and not formulated. 收起
Amarind Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Amarind Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and ...展开 Amarind Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Angelica Root CO2-SE Extract (Organic) - 010.002 FLAVEX Naturextrakte GmbH Angelica Root CO2-SE Extract (Organic) is a yellow to brown oil with a characteristic odor. It is ideal for use in liqueur confectionery and in the food industry.
Antimicrobial Blend - 238.001 FLAVEX Naturextrakte GmbH Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganis...展开 Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganisms. The product contains essential oil with 32 - 38 % curcumenes, eugenol, thymol, carvacrol, thymoquinone, etc. Furthermore the extract contains 8 - 12 % humulones and lupulones (alpha and beta acids), 2,5 - 6,5 % phenolic diterpenes (carnosol and carnosic acid), isoflavans, < 2 % ethanol. The extract has antioxidative and antimicrobial properties, it is effective as antimicrobial agent. 收起
Apple Flavor Damin Foodstuff(Zhangzhou)Co.,Ltd. Apple Flavor is a food flavor that is used to help flavor beverages in the food industry.
Balm Leaf CO2-SE Extract (Organic) - 078.009 FLAVEX Naturextrakte GmbH Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications...展开 Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications for this product include natural remedies for stomachicum, carminativum, sedativum, and for enhancement of gall secretion. 收起
Balm Leaf CO2-TO Extract (Organic) - 078.006 FLAVEX Naturextrakte GmbH Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in na...展开 Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in natural remedies as stomachicum, carminativum, sedativum and for enhancement of gall secretion. 收起
Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 FLAVEX Naturextrakte GmbH Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and...展开 Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils. 收起
Balsam Pear Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Balsam Pear Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibili...展开 Balsam Pear Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility, water-solubility, absorbability as well as better mouth feeling and easier digestive absorption. It can be used well with functional, flour-made, puffed or infant food, meat or dairy product, solid beverage, seasoning, candy and baking. 收起
Bamboo Leaf Herbal Compound Damin Foodstuff(Zhangzhou)Co.,Ltd. Bamboo Leaf Herbal Compound is an herbal compound extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functi...展开 Bamboo Leaf Herbal Compound is an herbal compound extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Banana Q Damin Foodstuff(Zhangzhou)Co.,Ltd. Banana Q is a nutritional granule made from fresh ingredients to be used in milk teas, smoothies, fruity teas and desserts.
Barley Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Barley Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and b...展开 Barley Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Bilberry Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Bilberry Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and...展开 Bilberry Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Black Bean Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Black Bean Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nut...展开 Black Bean Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Black Cumin CO2-TO Extract (Organic) - 122.002 FLAVEX Naturextrakte GmbH Black Cumin CO2-TO Extract (Organic) is a yellow-brown room temperature clear liquid with a typical smell and taste. Fatty oil with high content of polyunsaturated fatty acids, including 45 to 65% linoleic acid C18:2w6, as well as more than 1% of the rare...展开 Black Cumin CO2-TO Extract (Organic) is a yellow-brown room temperature clear liquid with a typical smell and taste. Fatty oil with high content of polyunsaturated fatty acids, including 45 to 65% linoleic acid C18:2w6, as well as more than 1% of the rare Eicosadienoic acid C20:2w9. The oil contains more than 2.0% essential oil, consisting mainly of thymoquinone, cymene, thujene, carvacrol, and thymohydroquinone. The content of thymoquinone in the extract is > 1,0 % (quantified by HPLC). In dietary supplements, the extract is used due to the antiseptic, anti-inflammatory, immune boosting, and adaptogenic properties. It is traditionally used for treating colds, bronchitis and asthma. In cosmetic creams, it acts as an anti-inflammatory, antibacterial, antifungal, and preservative component. It is also used for treating acne, psoriasis, eczema, and rheumatic diseases. Black seed oil has anti-microbial effect in oral as well in topical use. This is caused by the unique combination of essential oil components, polyunsaturated fatty acids and other active ingredients. 收起
Black Raisins Vijaya Enterprises Black Raisins are dark-skinned grapes which have been dried. They are dark plum to black in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutney...展开 Black Raisins are dark-skinned grapes which have been dried. They are dark plum to black in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutney or salads to add sweetness. This product is used in functional foods and nutrition applications. 收起
Black Rice Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Black Rice Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrit...展开 Black Rice Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Black Semen Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Black Semen Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutri...展开 Black Semen Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Black Tea Flavor Damin Foodstuff(Zhangzhou)Co.,Ltd. Black Tea Flavor is a food flavor that is used to help flavor beverages in the food industry.
Borage Seed CO2-TO Extract - 070.001 FLAVEX Naturextrakte GmbH Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and...展开 Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and chapped skin, hand cream, nail polish, and lip balsam. The product is also used in capsules. Borage Seed CO2-TO Extract is 100% natural, and contains, apart from FLAVEX Rosemary Antioxidant, no additives, no carriers, and no technical adjuncts. 收起
Borage Seed CO2-to extract (organic), DE-ÖKO-013 - 070.002 FLAVEX Naturextrakte GmbH Borage Seed CO2-to extract (organic), DE-ÖKO-013 - 070.002 is Borago Officinalis seeds, dried, from organic farming. Contains all CO2-soluble lipohilic components. Clear, yellow liquid oil, stabilised with FLAVEX Rosemary Antioxidant. Used in moisturizing...展开 Borage Seed CO2-to extract (organic), DE-ÖKO-013 - 070.002 is Borago Officinalis seeds, dried, from organic farming. Contains all CO2-soluble lipohilic components. Clear, yellow liquid oil, stabilised with FLAVEX Rosemary Antioxidant. Used in moisturizing creams against dry skin, antiwrinkle, recommendable in case of impure skin, acne, neurodermitis, scaly and chapped skin due to its anti-inflammatory properties, also in hand cream, nail polish, lip balsam, etc. The product is also applied internally for balancing w6/w3 fatty acid ratio due its high content of polyunsaturated fatty acids. Note EU regulation for supplements - contains Antioxidant: Rosemary extract 收起
Broadleaf Holly Leaf Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Broadleaf Holly Leaf Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functio...展开 Broadleaf Holly Leaf Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Broccoli Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Broccoli Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility,...展开 Broccoli Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility, water-solubility, absorbability as well as better mouth feeling and easier digestive absorption. It can be used well with functional, flour-made, puffed or infant food, meat or dairy product, solid beverage, seasoning, candy and baking. 收起
Brown Raisins Vijaya Enterprises Brown Raisins are dark-skinned grapes which have been dried. They are light to dark brown in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutne...展开 Brown Raisins are dark-skinned grapes which have been dried. They are light to dark brown in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutney or salads to add sweetness. This product is used in functional foods and nutrition applications. 收起
Brown Rice Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Brown Rice Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrit...展开 Brown Rice Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Buckwheat Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Buckwheat Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutriti...展开 Buckwheat Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Butter CO2-SE Extract, Cryst. Type - 096.001 FLAVEX Naturextrakte GmbH Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...展开 Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起
Butter CO2-se extract, Dist. Type - 096.004 FLAVEX Naturextrakte GmbH Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high co...展开 Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Cryst. Type (product code 096.001) – rich in taste, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起
Calamus Root CO2-SE Extract - 007.001 FLAVEX Naturextrakte GmbH Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no oth...展开 Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no other technical adjuncts. It is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Calcium Citrate Laiwu Taihe Biochemistry Co., Ltd Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent.
Camomile Flower CO2-TO Extract (Integr) - 019.001 FLAVEX Naturextrakte GmbH Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds ...展开 Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Camomile Flower CO2-TO Extract (Organic) - 019.002 FLAVEX Naturextrakte GmbH Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, he...展开 Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, herniarine, waxes, and non-volatile components. 收起
Camomile Flower CO2-se extract (integr) - 019.005 FLAVEX Naturextrakte GmbH Camomile Flower CO2-se extract (integr) - 019.005 is Chamomilla recutita - flowers, dried. Used in skin care products and in natural remedies.
Caraway CO2-SE Extract - 057.001 FLAVEX Naturextrakte GmbH Caraway CO2-SE Extract is a light yellow clear liquid. It is used in the food and liquor industries.This product is also in the perfumery, in the aromatherapy as stomachicum and carminativum. It contains no additives and no other technical adjuncts, it is...展开 Caraway CO2-SE Extract is a light yellow clear liquid. It is used in the food and liquor industries.This product is also in the perfumery, in the aromatherapy as stomachicum and carminativum. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cardamom CO2-SE Extract (Organic) - 003.006 FLAVEX Naturextrakte GmbH Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citra...展开 Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citral. This product is used in the perfumery, bakery, liquor industries. 收起
Cardamom CO2-SE Extract - 003.001 FLAVEX Naturextrakte GmbH Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product ...展开 Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cardamom CO2-TO Extract (Organic) - 003.005 FLAVEX Naturextrakte GmbH Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terp...展开 Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineol, and citral. This product is used in the perfumery, bakery, and liquor industries. 收起
Cardamom CO2-TO Extract - 003.002 FLAVEX Naturextrakte GmbH Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 10...展开 Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cardamon Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Cardamon Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and...展开 Cardamon Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Carrot CO2-to extract (organic), with sunflower oil, DE-ÖKO-013 - 023.011 FLAVEX Naturextrakte GmbH Carrot CO2-to extract (organic), with sunflower oil, DE-ÖKO-013 - 023.011 is Daucus Carota - Roots, dried, from organic farming. Used in cosmetics, for sun protection cremes, in food and supplements as colouring and active ingredient. Carotenes act as fre...展开 Carrot CO2-to extract (organic), with sunflower oil, DE-ÖKO-013 - 023.011 is Daucus Carota - Roots, dried, from organic farming. Used in cosmetics, for sun protection cremes, in food and supplements as colouring and active ingredient. Carotenes act as free radical scavengers and provide provitamin A activity. They have immuno-enhancing properties and positive effect in case of cardiovascular problems. They prevent muscular degradation, decrease the risk of cataract formation and protect against some types of cancer. 收起
Carrot Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Carrot Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility, w...展开 Carrot Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility, water-solubility, absorbability as well as better mouth feeling and easier digestive absorption. It can be used well with functional, flour-made, puffed or infant food, meat or dairy product, solid beverage, seasoning, candy and baking. 收起
Celery Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Celery Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility, w...展开 Celery Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility, water-solubility, absorbability as well as better mouth feeling and easier digestive absorption. It can be used well with functional, flour-made, puffed or infant food, meat or dairy product, solid beverage, seasoning, candy and baking. 收起
Celery Seed CO2-TO Extract - 106.002 FLAVEX Naturextrakte GmbH Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidne...展开 Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidney trouble and for therapy against inflammation. It contains no additives or other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Chia Seed (Spanish Sage) CO2-TO Extract (Organic) - 165.002 FLAVEX Naturextrakte GmbH Chia Seed (Spanish Sage) CO2-TO Extract (Organic) is a clear yellow-orange oil that is derived from the seeds of Salvia hispanica. This product is used in anti-aging products, dermatitis formulations, and in food supplements.
Chili CO2-TO Extract, 10 % Capsaicinoids - 049.001 FLAVEX Naturextrakte GmbH Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil....展开 Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil. This product is used in the food, cosmetics, and pharmaceutical preparation industries. The product is 100% natural and contains, apart from the sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Chili CO2-TO Extract, 5 % Capsaicinoids - 049.002 FLAVEX Naturextrakte GmbH Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or oth...展开 Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 FLAVEX Naturextrakte GmbH Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more th...展开 Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more than nine thousand years and is an inherent part of Indian Ayurvedic medicine and traditional Chinese medicine. Chili and its preparations are used internally for treatment of flatulence, dyspepsia and poor digestion. Topically, it is used in China in an ointment form to treat myalgia and frostbite. In Japan, the tincture form is used topically to treat the same conditions. 收起
Chilli CO2-TO Extract (Organic), low colour, 3,1 % Capsaicinoids, DE-OKO-013 - Capsicum frutescens - 049.004 FLAVEX Naturextrakte GmbH Chilli CO2-TO Extract (Organic), low colour, 3,1 % Capsaicinoids, DE-OKO-013 - Capsicum frutescens - 049.004 is a clear red liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries.
Chinese Kale Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Chinese Kale Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibil...展开 Chinese Kale Powder is a natural vegetable powder that has gone through the procedures of cleaning, pre-processing, pressing, pulping and spray drying/freeze drying to help maintain its nutrients while leaving fewer microorganisms. It has high dispersibility, water-solubility, absorbability as well as better mouth feeling and easier digestive absorption. It can be used well with functional, flour-made, puffed or infant food, meat or dairy product, solid beverage, seasoning, candy and baking. 收起
Chinese Yam Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Chinese Yam Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food ...展开 Chinese Yam Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Chinese Yum Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Chinese Yum Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutri...展开 Chinese Yum Powder is a cereal powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Chrysanthemum Concentrate Damin Foodstuff(Zhangzhou)Co.,Ltd. Chrysanthemum Concentrate is an herbal concentrate that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional fo...展开 Chrysanthemum Concentrate is an herbal concentrate that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Chrysanthemum Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Chrysanthemum Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional foo...展开 Chrysanthemum Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Chrysanthemum Flavor Damin Foodstuff(Zhangzhou)Co.,Ltd. Chrysanthemum Flavor is a food flavor that is used to help flavor beverages in the food industry.
Cinnamon Bark Burmanii CO2-TO Extract (Organic) - 034.003 FLAVEX Naturextrakte GmbH Cinnamon Bark Burmanii CO2-TO Extract (Organic) is a brown liquid with a fine aromatic cinnamon smell. It has 65 to 85% cinnamaldehyde, less than 6 % coumarin and less than 10% of emulsified water. This product is used in the food and pharmaceutical indu...展开 Cinnamon Bark Burmanii CO2-TO Extract (Organic) is a brown liquid with a fine aromatic cinnamon smell. It has 65 to 85% cinnamaldehyde, less than 6 % coumarin and less than 10% of emulsified water. This product is used in the food and pharmaceutical industries in toothpaste and mouthwash. 收起
Cinnamon Bark Cassia CO2-TO Extract - 034.017 FLAVEX Naturextrakte GmbH Cinnamon Bark Cassia CO2-TO Extract is a brown liquid with aromatic strong cinnamon smell. This product has 60 to 75% cinnamaldehyde, 2 to 7% o-methoxy cinnamaldehyde, less than 3% coumarin, and less than 6% water. This product is used in the food and pha...展开 Cinnamon Bark Cassia CO2-TO Extract is a brown liquid with aromatic strong cinnamon smell. This product has 60 to 75% cinnamaldehyde, 2 to 7% o-methoxy cinnamaldehyde, less than 3% coumarin, and less than 6% water. This product is used in the food and pharmaceutical industries in products such as toothpaste and mouthwash. 收起
Cinnamon Bark Ceylanicum CO2-SE Extract - 034.001 FLAVEX Naturextrakte GmbH Cinnamon Bark Ceylanicum CO2-SE Extract is a clear brown-yellow liquid oil with an aromatic-fruity cinnamon smell. It has 55 to 75% cinnamaldehyde, less than 5% o-methoxy cinnamaldehyde, and less than 0,1% coumarin. This product is used in the food, and t...展开 Cinnamon Bark Ceylanicum CO2-SE Extract is a clear brown-yellow liquid oil with an aromatic-fruity cinnamon smell. It has 55 to 75% cinnamaldehyde, less than 5% o-methoxy cinnamaldehyde, and less than 0,1% coumarin. This product is used in the food, and the pharmaceutical industries in products such as toothpaste and mouthwash. It contains no additives or other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cinnamon Extract Damin Foodstuff(Zhangzhou)Co.,Ltd. Cinnamon Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and...展开 Cinnamon Extract is an herbal powder extract that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Citric Acid Anhydrous Laiwu Taihe Biochemistry Co., Ltd Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Citric Acid Monohydrate Laiwu Taihe Biochemistry Co., Ltd Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Clove Bud CO2-SE Extract (Organic) - 035.004 FLAVEX Naturextrakte GmbH Clove Bud CO2-SE Extract (Organic) is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste.
Clove Bud CO2-SE Extract - 035.001 FLAVEX Naturextrakte GmbH Clove Bud CO2-SE Extract is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste.
Cocoa CO2-se extract - 093.001 FLAVEX Naturextrakte GmbH Cocoa CO2-se extract - 093.001 is Theobroma cacao - Cocao Beans. Used in bakeries, candies, ice cream, confect, popcorn, cereals; combines well with vanilla and coconut flavour.
Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 FLAVEX Naturextrakte GmbH Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut...展开 Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut-like. Other sensitive minor compounds with significant flavour and odour impact are described mostly as fruity and also nutty, green, lemon and rose aromas. The product has a lush and authentic coconut flavour very close to fresh-cut coconuts. Used in food, Coconut CO2-se extract lends an extraordinary flair to e.g. chocolate, confectionery, cookies, desserts, frostings and other premium products. It can also be used to boost coconut flavour and odour of conventional coconut products and formulations. The Coconut CO2-se extract is a new ingredient for premium and fine food where it unfolds exciting. 收起
Coffee CO2-to extract (organic), DE-ÖKO-013 - 107.004 FLAVEX Naturextrakte GmbH Coffee CO2-to extract (organic), DE-ÖKO-013 - 107.004 is Coffea Arabica - Roasted Beans, from organic farming. Used as flavor in bakeries, candies, ice cream, desserts, beverages, in cosmetics and perfumery.
Coffee Concentrate for BIB Damin Foodstuff(Zhangzhou)Co.,Ltd. Coffee Concentrate for BIB uses well-selected raw coffee beans with our particular roasted technology to maintain the coffee's fresh profile. It has a strong and mellow aroma and taste.
Compound Herbal Tea Concentrate Damin Foodstuff(Zhangzhou)Co.,Ltd. Compound Herbal Tea Concentrate is an herbal concentrate that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functio...展开 Compound Herbal Tea Concentrate is an herbal concentrate that has preserved flavor, nutrition and medicinal function with good clarity and solubility. It can be widely used in various classes of liquid beverage, solid drinks, health care products, functional food and beverage, convenience food, baked goods, candies, lozenges, and snack food. 收起
Coriander CO2-SE Extract - 002.001 FLAVEX Naturextrakte GmbH Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavour. This product is used in the food and liquor industries.
Coriander CO2-TO Extract, 25 % Essent. Oil - 002.002 FLAVEX Naturextrakte GmbH Coriander CO2-TO Extract, 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavour. 25 - 30 ml/100 g essential oil with 50 - 80 % linalool, alpha-pinene, limonene, linalyl acetate, gamma-terpinene, camphor, aldehydes, less tha...展开 Coriander CO2-TO Extract, 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavour. 25 - 30 ml/100 g essential oil with 50 - 80 % linalool, alpha-pinene, limonene, linalyl acetate, gamma-terpinene, camphor, aldehydes, less than 20 ppm safrol, fatty oil. Application areas are in the spice and food industry, in the liquor industry, in the aromatherapy, as stomachicum and carminativum. 收起