| Apito Chocolate Rice | Bakels Worldwide | Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items. | |
| Bakels Bavarian Cream | Bakels Worldwide | Bakels Bavarian Cream, product code AS0026, is a ready-to-use Bavarian Cream filling & topping for bakery applications such as waffles, doughnuts, breads, cakes, and pastries. | |
| Bakels Instant Active Dried Yeast | Bakels Worldwide | Bakels Instant Active Dried Yeast, product code 8111, is an instant yeast with considerably higher fermentation activity than traditional yeasts. It also features long shelf life, easy storage, and good stability and reliability. This product is particula...展开 Bakels Instant Active Dried Yeast, product code 8111, is an instant yeast with considerably higher fermentation activity than traditional yeasts. It also features long shelf life, easy storage, and good stability and reliability. This product is particularly suitable for high sugar dough applications, including breads, baguettes, rolls, cakes, donuts, waffles, and pizza crusts. 收起 | |
| Bakels Thai Ginger | Bakels Worldwide | Bakels Thai Ginger, product code 7511, is fresh ginger that has been washed, peeled, trimmed, and syrupped. This product is used as an ingredient for baked goods, snacks, and cereal products. | |
| Bakels Waffle Mix | Bakels Worldwide | Bakels Waffle Mix, product code 3872, is an easy-to-use instant powdered premix requiring only the addition of water and oil for the production of high quality waffles. | |
| Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...展开 Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起 | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...展开 Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. 收起 | |
| Yellow Maize | Vijaya Enterprises | Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...展开 Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. 收起 | |
| Bagel (Formulation #R3748001/2011) | Bakels Worldwide | Bagel (Formulation #R3748001/2011) is a formulation to make bagels using Bakels Margarine P. | |
| Bagels (06005) (Formulation #06-005) | Bakels Worldwide | Bagels (06005) (Formulation #06-005) is a formulation for making bagels using Bakels Crusty Bread Concentrate and Bakels Shortening. | |
| Bagels (Formulation #00-001) | Bakels Worldwide | Bagels (Formulation #00-001) is a formulation for making bagels using Bakels Country Herbs Base. | |
| Pancakes (Formulation #R772k) | Bakels Worldwide | Pancakes (Formulation #R772k) is a formulation to make delicious pancakes using Fino Scone Mix. | |
| Pikelets (Formulation #R722b) | Bakels Worldwide | Pikelets (Formulation #R722b) is a formulation to make tasty New Zealand-style pancakes using Fino Scone Mix. | |
| Waffle (Milky) (Formulation #R3872003/ 2011) | Bakels Worldwide | Waffle (Milky) (Formulation #R3872003/ 2011) is a formulation to create scrumptious milky waffles using the products Bakels Margarine P and Bakels Waffle Mix. | |
| Waffle (Yeast Raised) (Formulation #R3872001/2011) | Bakels Worldwide | Waffle (Yeast Raised) (Formulation #R3872001/2011) is a formulation to make fluffy, golden waffles using Bakels Waffle Mix, Bakels Margarine P, and Bakels Instant Active Dried Yeast. |
