| Marigold Flower CO2-TO Extract < 0,1 % Carotenoides, (NOP-Organic Cert. By Ceres) - 018.014 | FLAVEX Naturextrakte GmbH | Marigold flower CO2-TO extract < 0,1 % carotenoides, (NOP-organic cert. by ceres) is known as calendula officinalis - Flower, (organic acc. to USDA NOP). It contains all CO2-soluble lipohilic components. Pentacyclic triterpene alcohols and triterpendiol m...展开 Marigold flower CO2-TO extract < 0,1 % carotenoides, (NOP-organic cert. by ceres) is known as calendula officinalis - Flower, (organic acc. to USDA NOP). It contains all CO2-soluble lipohilic components. Pentacyclic triterpene alcohols and triterpendiol monoesters including 17 - 28 % faradiol esters esterified with mainly myristic- and palmitic acids. Faradiol esters have a significant anti-inflammatory effect. Other ingredients are sterols, < 0,1 % carotenes and cuticular waxes. Application: In cosmetics and pharmaceuticals, for treatment of hurts, bruises and inflammations, for wound healing and increasing the granulation, for dry sensitive skin, in face creams, sun lotions, lipsticks, hair shampoos, bath additives. Dosage: 0,1 - 0,3 %. 收起 | |
| Marigold Flower CO2-TO Extract (Integr), < 0,1 % Carotenoides - 018.010 | FLAVEX Naturextrakte GmbH | is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face c...展开 is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face creams, lipsticks, hair shampoos. and bath additives. 收起 | |
| Marigold Flower CO2-TO Extract (Integr) - 018.001 | FLAVEX Naturextrakte GmbH | Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, ...展开 Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face creams, lipsticks, hair shampoos. and bath additives. 收起 | |
| Marigold Flower CO2-TO Extract (Organic) - 018.002 | FLAVEX Naturextrakte GmbH | Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, ...展开 Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face creams, lipsticks, hair shampoos. and bath additives. 收起 | |
| Marjoram Leaf CO2-SE Extract - 004.001 | FLAVEX Naturextrakte GmbH | Marjoram Leaf CO2-SE Extract is a pale brown liquid. This product is used in the food industry as a spice for sausage and meat. It is also used in the cosmetic industry and is used in natural remedies for its sedative properties. This product also used fo...展开 Marjoram Leaf CO2-SE Extract is a pale brown liquid. This product is used in the food industry as a spice for sausage and meat. It is also used in the cosmetic industry and is used in natural remedies for its sedative properties. This product also used for fighting high blood pressure. 收起 | |
| Massoia Bark CO2-SE Extract - 029.001 | FLAVEX Naturextrakte GmbH | Massoia Bark CO2-SE Extract is a pale yellow clear liquid oil that has a characteristic coconut flavour. It is used in the food industry. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100%...展开 Massoia Bark CO2-SE Extract is a pale yellow clear liquid oil that has a characteristic coconut flavour. It is used in the food industry. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Millet Seed CO2-TO Extract (Organic) - 181.001 | FLAVEX Naturextrakte GmbH | Millet Seed CO2-TO Extract (Organic) is a yellow-brown turbid oil. It increases cell metabolism, stimulates cell proliferation, and tissue regeneration. It supports hair growth, has anabolic activity, and supports the formation of bright and healthy skin....展开 Millet Seed CO2-TO Extract (Organic) is a yellow-brown turbid oil. It increases cell metabolism, stimulates cell proliferation, and tissue regeneration. It supports hair growth, has anabolic activity, and supports the formation of bright and healthy skin. This product can be used internally in food supplements as well as topically in cosmetics and dermatological formulations. 收起 | |
| Musk Seed CO2-SE Extract - 044.001 | FLAVEX Naturextrakte GmbH | Musk Seed CO2-SE Extract is a yellow liquid oil. It is used in perfumeries, in aromatherapy, and in the liquor industry. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corr...展开 Musk Seed CO2-SE Extract is a yellow liquid oil. It is used in perfumeries, in aromatherapy, and in the liquor industry. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Myrrh CO2-SE Extract - 037.001 | FLAVEX Naturextrakte GmbH | Myrrh CO2-SE Extract is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no repro...展开 Myrrh CO2-SE Extract is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery as odor component and as fixative, as disinfectant, for treatment of inflammations and for deodorizing, i.e in the mouth wash. 收起 | |
| Myrrh CO2-SE Extract (organic) - 037.005 | FLAVEX Naturextrakte GmbH | Myrrh CO2-SE Extract (organic) is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals an...展开 Myrrh CO2-SE Extract (organic) is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery as odor component and as fixative, as disinfectant, for treatment of inflammations and for deodorizing, i.e in the mouth wash. 收起 | |
| NDA 21 | Fermentis | NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicili...展开 NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicilian wineries. NDA 21 is recommended for the production of harmonious, strong & fruity red wines with a short vatting time. Indeed, with its high production of glycerol, NDA 21 brings a good roundness and an excellent general balance to the finished product. Additionally, the low adsorption of coloured pigments by the cell walls allows the production of wines with intense colour. NDA 21 gives optimum results on international varieties such as Merlot, Cabernet Sauvignon and Syrah. Wines produced are characterized by intense and persistent fruity & spicy notes. 收起 | |
| Nutmeg CO2-se extract - 001.002 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract - 001.002 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | |
| Nutmeg CO2-se extract (Organic) - 001.006 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract (organic) - 001.006 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | |
| Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 is Origanum vulgare - Leaves, dried, from organic farming. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antio...展开 Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 is Origanum vulgare - Leaves, dried, from organic farming. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is used in natural remedies and dietary supplements, in cosmetic products and as a natural food flavour. 收起 | |
| Oregano Leaf CO2-SE Extract Phenol Type - 103.001 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible micro...展开 Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. 收起 | |
| Oregano Leaf CO2-SE Extract, Terpineol Type - 103.005 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-SE Extract, Terpineol Type is a brown liquid. It is used in natural remedies, in spices, and in cosmetics. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and c...展开 Oregano Leaf CO2-SE Extract, Terpineol Type is a brown liquid. It is used in natural remedies, in spices, and in cosmetics. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Oregano Leaf CO2-TO Extract, Phenol Type - 103.019 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-TO Extract, Phenol Type is a brown liquid when at 40 °C. It is used in natural remedies, dietary supplements, cosmetic products, and as a natural food flavour. | |
| Oregano Leaf CO2-TO Extract Phenol Type (organic) - 103.024 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective a...展开 Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. 收起 | |
| Orris Root CO2-SE Extract, 1% Irone - 008.002 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour ...展开 Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, It contains, apart from MCT oil, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Orris Root CO2-SE Extract 10% Irones - 008.001 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract 10% Irones is a yellow pasty extract with sweet balsamic, weak woody, violet-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, therefore no solvent residues, no inorganic salts, n...展开 Orris Root CO2-SE Extract 10% Irones is a yellow pasty extract with sweet balsamic, weak woody, violet-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, therefore no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery and in soap industry, as flavor ingredient in the liqueur industry and in flavor compositions. 收起 | |
| Orris Root CO2-SE Extract, 3% Irones - 008.003 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour...展开 Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, 收起 | |
| Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 | FLAVEX Naturextrakte GmbH | Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory pro...展开 Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory products such as sausages, sauces and snacks as well as naturally colored fruit preparations, dairy products and sweets. 收起 | |
| Parsley Seed CO2-SE Extract - 009.001 | FLAVEX Naturextrakte GmbH | Parsley Seed CO2-SE Extract is a clear light yellow oil that comes from the seeds of Petroselinum crispum. It is used in the food industry for meat products, and in soups and sauces. | |
| Peanut CO2-SE Extract - 051.001 | FLAVEX Naturextrakte GmbH | Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, ...展开 Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, apart from the natural FLAVEX Rosemary Antioxidant, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Peppermint Leaf CO2-SE Extract - 036.001 | FLAVEX Naturextrakte GmbH | Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This pro...展开 Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This product is also used in natural medicines. 收起 | |
| Pomegranate Seed CO2-TO Extract (Organic) - 170.001 | FLAVEX Naturextrakte GmbH | Pomegranate Seed CO2-TO Extract (Organic) is a yellow oil that has viscous consistence at room temperature. It is stabilized with natural FLAVEX Rosemary Antioxidant Extract (organic). This product is used in dietary supplements, and in cosmetic products ...展开 Pomegranate Seed CO2-TO Extract (Organic) is a yellow oil that has viscous consistence at room temperature. It is stabilized with natural FLAVEX Rosemary Antioxidant Extract (organic). This product is used in dietary supplements, and in cosmetic products for promoting skin regeneration, stimulating self repair mechanisms, improving skin elasticity, reducing wrinkles, and fighting skin aging. 收起 | |
| Raspberry Seeds CO2-TO Extract - 162.001 | FLAVEX Naturextrakte GmbH | Raspberry Seeds CO2-TO Extract is a yellow-brown oil that is stabilized with 0,05 % FLAVEX Rosemary Antioxidant Extract. It is used in skin care cosmetics for supporting cell membrane function, keeping moisture in the skin, and maintaining skin elasticity...展开 Raspberry Seeds CO2-TO Extract is a yellow-brown oil that is stabilized with 0,05 % FLAVEX Rosemary Antioxidant Extract. It is used in skin care cosmetics for supporting cell membrane function, keeping moisture in the skin, and maintaining skin elasticity. This product contains, apart from the FLAVEX Rosemary Antioxidant (NOP organic), no additives or other technical adjuncts. 收起 | |
| Raspberry Seeds CO2-TO Extract (organic) - 162.004 | FLAVEX Naturextrakte GmbH | Raspberry Seeds CO2-TO Extract (organic) is a supercritical CO2 extract of raspberry seeds which contains all CO2-soluble lipophilic components stabilized with a small amount of FLAVEX Rosemary Antioxidant Extract. This fatty oil with a high content of po...展开 Raspberry Seeds CO2-TO Extract (organic) is a supercritical CO2 extract of raspberry seeds which contains all CO2-soluble lipophilic components stabilized with a small amount of FLAVEX Rosemary Antioxidant Extract. This fatty oil with a high content of polyunsaturated fatty acids, some tocopherols and tocotrienols is used in food supplements or in skin care cosmetics due to its ability to support cell membrane function, to keep moisture and to maintain elasticity of the skin. 收起 | |
| Red Star® Whiskey Yeast | Fermentis | Red Star® Whiskey Yeast is an original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. This product is Kosher certified except for passover. | |
| Rhatany Root CO2-TO Extract Standardised - 159.005 | FLAVEX Naturextrakte GmbH | Rhatany Root CO2-TO Extract Standardised is an orange-brown viscous supercritical CO2 extract with a weak pleasant smell. Skin caring ingredient with anti-oxidative, anti-microbial and anti-inflammatory efficacy, standardised with Olive oil to specific ex...展开 Rhatany Root CO2-TO Extract Standardised is an orange-brown viscous supercritical CO2 extract with a weak pleasant smell. Skin caring ingredient with anti-oxidative, anti-microbial and anti-inflammatory efficacy, standardised with Olive oil to specific extinction values of at least 20 cm²/mg in the complete UV-B range. Ideal for application in daily personal care cosmetics and sun care products as prophylaxis against skin aging, supports the endogenous repair system of the skin, reduces anti-oxidative stress and the formation of lipid peroxides. May also be used for tooth paste and oral care products as well as for hair care products. 收起 | |
| Rosehip CO2-TO Extract (Organic) - 046.005 | FLAVEX Naturextrakte GmbH | Rosehip CO2-TO Extract (Organic) is a clear to light turbid oil with a dark red color. It is used in the cosmetic industry in moisturizing creams. It is also used in supplements. | |
| Rosehip Seed CO2-TO Extract (organic) - 046.004 | FLAVEX Naturextrakte GmbH | Rosehip Seed CO2-TO Extract (organic) is a yellow reddish, clear oil, stabilized with natural FLAVEX Rosemary Antioxidant. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide. It contains no residues, no inorganic ...展开 Rosehip Seed CO2-TO Extract (organic) is a yellow reddish, clear oil, stabilized with natural FLAVEX Rosemary Antioxidant. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide. It contains no residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry in moisturizing creams against dry skin, and antiwrinkle care. Is recommendable in case of impure skin, acne, neurodermitis, scaly and chapped skin. Also finds use as a food additive, supplementing essential fatty acids. 收起 | |
| Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small...展开 Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back his oily consistency. Has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids, essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics. 收起 | |
| Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. Howe...展开 Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back ots oily consistency. This product has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids and essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics. 收起 | |
| Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amoun...展开 Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardised with certified organic sunflower oil. The product has antioxidative, antimicrobial and anti inflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; can be applied in the food industry (dressings, sausages, snacks, etc.), in food supplements and in cosmetics; dosage: 0,02 - 0,05 % in case of saturated fats, 0,1 - 0,2 % in case of polyunsaturated oils. 收起 | |
| Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol a...展开 Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The product has antioxidative, antimicrobial and antiinflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; in the food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. In addition Rosemary Antioxidant Extract 25% Diterpene Phenols can be applied used in food and supplements. 收起 | |
| Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 is Rosmarinus Officinalis - Leaves, dried, form organic farming. Rosemary CO2-Antioxidant has antioxidative, antimicrobial and anti-inflammatory properties. It retards oxidation of fatty...展开 Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 is Rosmarinus Officinalis - Leaves, dried, form organic farming. Rosemary CO2-Antioxidant has antioxidative, antimicrobial and anti-inflammatory properties. It retards oxidation of fatty oils, carotenoids and essential oils and it is used in food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. 收起 | |
| Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 | FLAVEX Naturextrakte GmbH | Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol a...展开 Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals. 收起 | |
| Rosemary CO2-SE Extract - 027.005 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE Extract is a clear yellow oil with an woody eucalyptus balsamic smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry (as a spice and in meat and seafood products), and in medical products. | |
| Rosemary CO2-SE-Plus Extract - 027.021 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE-Plus Extract is a clear yellow oil with a woody eucalyptus like smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry, and in medical products. | |
| Rosemary CO2-SE-PLUS Extract (organic) - 027.036 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep sepa...展开 Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain. 收起 | |
| Rosemary CO2-to Extract (Organic) - 027.038 | FLAVEX Naturextrakte GmbH | Rosemary CO2-to Extract (Organic) - 027.038 is a brown colour and pasty consistency. It contains all CO2-soluble lipohilic components. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, n...展开 Rosemary CO2-to Extract (Organic) - 027.038 is a brown colour and pasty consistency. It contains all CO2-soluble lipohilic components. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. 收起 | |
| Safale K-97 | Fermentis | Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with...展开 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with a good length on the palate. 收起 | |
| Safale S-04 | Fermentis | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展开 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. 收起 | |
| Safale US-05 | Fermentis | Safale US-05 is a ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. | |
| Safbrew F-2 | Fermentis | Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while...展开 Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while respecting the base beer character. 收起 | |
| Safbrew S-33 | Fermentis | Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special bee...展开 Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Safbrew S-33 has an excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew T-58 | Fermentis | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v bu...展开 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew WB-06 | Fermentis | Safbrew WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. | |
| Safcider | Fermentis | Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good ass...展开 Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions. 收起 | |
| Safdistil C-70 | Fermentis | Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces ne...展开 Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces neutral alcohol in both flavour and colour. 收起 | |
| SafKvas C-73 | Fermentis | SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic ...展开 SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic profile with typical aroma compounds that gives nice character to the beverage. This product is used in beverage applications. 收起 | |
| Saflager S-189 | Fermentis | Saflager S-189 originates from Hurlimann brewery in Switzerland. This lager strain's attenuation profile allows neutral flavored beers to be brewed with high drink-ability. This product is used in brewing applications. | |
| Saflager S-23 | Fermentis | Saflager S-23 is a bottom fermenting yeast originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. | |
| Saflager W-34/70 | Fermentis | Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries...展开 Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. 收起 | |
| Safsorghum B-74 | Fermentis | Safsorghum B-74 is a dry sorghum beer yeast. This yeast has a high foam potential for the manufacture of sorghum beer. It is available in two formats; one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation ...展开 Safsorghum B-74 is a dry sorghum beer yeast. This yeast has a high foam potential for the manufacture of sorghum beer. It is available in two formats; one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation properties for home sorghum beer manufacturing (SPM). 收起 | |
| Safspirit American Whiskey | Fermentis | Safspirit American Whiskey is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is a dry whiskey yeast strain that is selected to meet the requirements of American whiskey and bourbon craft distillers. Safspir...展开 Safspirit American Whiskey is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is a dry whiskey yeast strain that is selected to meet the requirements of American whiskey and bourbon craft distillers. Safspirit American Whiskey is used for alcohol distillation applications. 收起 | |
| Safspirit Fruit | Fermentis | Safspirit Fruit is a dry yeast which needs to be re-hydrated in 10 times its volume of water or wort. This product is specifically selected for its fructophilic character. It has a high alcohol tolerance to allow micro distillers to produce alcohol from p...展开 Safspirit Fruit is a dry yeast which needs to be re-hydrated in 10 times its volume of water or wort. This product is specifically selected for its fructophilic character. It has a high alcohol tolerance to allow micro distillers to produce alcohol from plums, cherries, pears etc. Safspirit Fruit is used in alcohol production applications. 收起 | |
| Safspirit Grain | Fermentis | Safspirit Grain is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is selected for its ability to resist high alcohol levels. It has a neutral flavor profile which makes it an ideal choice for Vodka productio...展开 Safspirit Grain is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is selected for its ability to resist high alcohol levels. It has a neutral flavor profile which makes it an ideal choice for Vodka production. 收起 | |
| Safspirit Malt | Fermentis | Safspirit Malt is a dry yeast that needs to be re-hydrated in 10 times its volume of sterile water or wort. This product is recommended for craft distilling of Scotch type whiskies as well as bourbons. | |
| SafTeq Blue | Fermentis | SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue s...展开 SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time. This product should be used in fermentation at a temperature of 30-40°C (86-104°F) (optimal 32°C (90°F)). 收起 | |
| SafTeq Silver | Fermentis | SafTeq Silver is a classic tequila yeast that is used in the fermentation process of tequila. This product is used for its good performance in the production of tequila and mezcals. | |
| Safwhisky M-1 | Fermentis | Safwhisky M-1 is a scotch whisky yeast strain, now in active dry yeast form. It is used in the manufacturing of high quality Scotch whiskies as well as whiskeys and bourbons. | |
| Sage Antioxidant Extract, 25 % Diterpene Phenols - 063.014 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and o...展开 Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. 收起 | |
| Sage Antioxidant Extract, 35 % Diterpene Phenols - 063.015 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and ot...展开 Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. 收起 | |
| Sage Antioxidant Extract 35 (Organic) - 063.018 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract 35 (Organic) - 063.018 is dark brown and at room temperature soft to viscous product with characteristic smell and taste. It can be used in the food and cosmetic industries. | |
| Sage CO2-TO Extract, 5 % Oleanolic/Ursolic Acid - 063.012 | FLAVEX Naturextrakte GmbH | Sage CO2-TO Extract, 5 % Oleanolic/Ursolic Acid is a dark brown and viscous liquid when at 40°C. It is used in stabilization of fatty oils, carotenoids, essential oils against oxidation. This product is also used as an antiaging and anti-inflammatory comp...展开 Sage CO2-TO Extract, 5 % Oleanolic/Ursolic Acid is a dark brown and viscous liquid when at 40°C. It is used in stabilization of fatty oils, carotenoids, essential oils against oxidation. This product is also used as an antiaging and anti-inflammatory component in cosmetic and pharmaceutical products. 收起 | |
| Sage Officinalis CO2-SE Extract - 063.001 | FLAVEX Naturextrakte GmbH | Sage Officinalis CO2-SE Extract is a clear light brown liquid. It is used in perfumeries, and in cosmetic products such as mouth water, toothpaste, shampoos, and soaps. This product is also used in the food and the pharmaceutical industries. | |
| Sage Triloba CO2-SE Extract - 063.002 | FLAVEX Naturextrakte GmbH | Sage Triloba CO2-SE Extract is a yellow brown oil that is used in cosmetic products such as mouth water, tooth paste, shampoos, and soaps. | |
| Sage Triloba CO2-SE Extract (Organic) - 063.010 | FLAVEX Naturextrakte GmbH | Sage Triloba CO2-SE Extract (Organic) is a yellow brown oil that is used in cosmetic products such as mouth water, tooth paste, shampoos, and soaps. | |
| Sage Triloba CO2-TO Extract - 063.003 | FLAVEX Naturextrakte GmbH | Sage Triloba CO2-TO Extract is a brown extract that has a pasty consistence. It is used in cosmetics in products such as mouth water, toothpaste, shampoos, and soaps. This product is also used in the food and pharmaceutical industries. | |
| Saint Georges S101 | Fermentis | Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal st...展开 Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal strain for red, white or rosé wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been made. Saint Georges S101 develops fruit & flower aromas making it a strain of choice for primeurs processed from carbonic maceration or thermovinification, as well as rosés. Wines used with this product have a fresh and light finish. 收起 | |
| SC 22 | Fermentis | SC 22 is a dry yeast. It was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular and complete fermentation kinetic. It is an excellent fermenter. SC 22 is the strain of cho...展开 SC 22 is a dry yeast. It was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular and complete fermentation kinetic. It is an excellent fermenter. SC 22 is the strain of choice of the Bordelais region estates and as such is particularly adapted to cultivars like Cabernet Sauvignon, Cabernet Franc and Merlot. It allows a rapid fermentation start and an excellent fermentation, regularity producing fine, neat wines with terroir characteristics. SC 22 is ideal for barrel fermentations. Even without controlling temperatures, the strain ferments regularly and its temperature rarely goes above 30°C, thus making stuck fermentation risks very low. Additionally it allows a very good expression of aromas linked to barrel ageing. SC 22 is a neutral strain allowing the production of wines with a great finesse while respecting the character of varieties. It is also adapted to the fermentation of white aromatic cultivars at low temperature with a long ageing on lees (Chenin Blanc, Viognier). 收起 | |
| Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 | FLAVEX Naturextrakte GmbH | Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 is Schisandra Chinensis - Fruit, dried. Use in food supplements and natural remedies as hepato-protective, detoxifying, anti-mutagenic, anti-asthmatic and anti-diabetic agent. The product has re...展开 Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 is Schisandra Chinensis - Fruit, dried. Use in food supplements and natural remedies as hepato-protective, detoxifying, anti-mutagenic, anti-asthmatic and anti-diabetic agent. The product has relaxant, tonic and adaptogenic properties, increases resistance against stress factors, stabilises cell membranes, inhibits oxidative cell damage and reduces inflammation. It reduces hyper proliferation and is a cox-2 inhibitor. 收起 | |
| Schisandra Fruit CO2-TO Extract, Variety Sphenanthera - 164.001 | FLAVEX Naturextrakte GmbH | Schisandra Fruit CO2-TO Extract, Variety Sphenanthera is a brown oily liquid that has a weak aromatic smell. It is used in personal care and cosmetic products for treating stressed, sensitive and hyper reactive skin. This product is also used in food supp...展开 Schisandra Fruit CO2-TO Extract, Variety Sphenanthera is a brown oily liquid that has a weak aromatic smell. It is used in personal care and cosmetic products for treating stressed, sensitive and hyper reactive skin. This product is also used in food supplements and in natural remedies. 收起 | |
| Seabuckthorn Berries CO2-TO Extract (Organic) - 041.023 | FLAVEX Naturextrakte GmbH | Seabuckthorn Berries CO2-TO Extract (Organic) is a orange red oil and is slightly turbid when at room temperature. It is used in food supplements. This product is also used in cosmetics for treating skin allergies and skin impurities. | |
| Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides - 041.004 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorgan...展开 Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms Ideal for application in the pharmacy industry for treatment of damaged skin and mucous membranes. In cosmetics it can be used for skin care preparations, for wound healing, increasing the granulation, in sun cream for alleviation of sunburn. 收起 | |
| Seabuckthorn Pulp CO2-TO Extract - 041.001 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract is a red oil that is slightly turbid when at room temperature. It is used in pharmacies for treating damaged skin, in cosmetics for skin care, treating wounds, and in sun creams for alleviating sunburns. | |
| Seabuckthorn Pulp CO2-TO Extract (Organic) - 041.007 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract (Organic) is a red clear to turbid oil. It is used in pharmacies for treating damaged skin, in cosmetics for skin care, treating wounds, and in sun creams for alleviating sunburns. | |
| Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids - 041.012 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, ...展开 Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be applied in the cosmetic industry for manufacturing of soaps and other skin caring products. 收起 | |
| Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) - 041.013 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorgan...展开 Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be used in the cosmetic industry for manufacturing of soaps and other skin caring products. 收起 | |
| Seabuckthorn Seed CO2-TO Extract - 041.002 | FLAVEX Naturextrakte GmbH | Seabuckthorn Seed CO2-TO Extract is a clear orange-yellow oil. It is used in cosmetics for skin care, as well as in food supplements. | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Soy Germ CO2-TO Extract (Organic) - 200.001 | FLAVEX Naturextrakte GmbH | Soy Germ CO2-TO Extract (Organic) is a orange-yellow oil with some precipitation depending on temperature. It is used in cosmetics and as a dietary supplement. | |
| Springarom® | Fermentis | Springarom® is a fermentation activator used to preserve the freshness and aromas of wines. The fermentation activator is based on inactivated yeasts possessing an important reduction power thanks to its natural 3% glutathione equivalent content, an antio...展开 Springarom® is a fermentation activator used to preserve the freshness and aromas of wines. The fermentation activator is based on inactivated yeasts possessing an important reduction power thanks to its natural 3% glutathione equivalent content, an antioxidant tripeptide contained in yeast that prevents free radicals apparition and avoids organoleptic ageing. Springarom® is particularly adapted for the elaboration of expressive and consistent white wines, white wines vinified with no temperature control and thus being inclined to loose aromas, thiol rich varieties (Sauvignon, Gewürztraminer, Muscat, Riesling, Petit Manseng, Colombard, Chenin), and young red & rosé wines intended to be fresh & fruity. 收起 | |
| Springcell | Fermentis | Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to ac...展开 Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. 收起 | |
| Springcell Color | Fermentis | Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven i...展开 Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven its qualitative impact on primeur red wines as well as on high quality long-ageing red wines. 收起 | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展开 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起 | |
| St. John's Wort CO2-to Extract - 028.001 | FLAVEX Naturextrakte GmbH | St. John's Wort CO2-to Extract - 028.001 is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, and no reproducible microorganisms. It is ideal for use in food supplements and c...展开 St. John's Wort CO2-to Extract - 028.001 is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, and no reproducible microorganisms. It is ideal for use in food supplements and cosmetics. 收起 | |
| St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 | FLAVEX Naturextrakte GmbH | St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 is a light to dark brown turbid extract with viscous to waxy solid consistency at room temperature and with characteristic smell. It is ideal for use in food supplements and cosmetics. | |
| Star Anise CO2-SE Extract - 055.001 | FLAVEX Naturextrakte GmbH | Star Anise CO2-SE Extract is a clear yellow oil. It is used in the food industry in spice mixtures. This product is also used in liquor, in perfumeries, and in the pharmaceutical industry. | |
| Star Anise CO2-SE Extract (Organic) - 055.003 | FLAVEX Naturextrakte GmbH | Star Anise CO2-SE Extract (Organic) is a yellow clear oil. It is used in the food industry in confectioneries, in spice mixtures, in liquor, and in the pharmaceutical industry. | |
| Thyme CO2-SE Extract - 039.002 | FLAVEX Naturextrakte GmbH | Thyme CO2-SE Extract is a brown, viscous liquid. It is used in natural remedies, in the spices, and in cosmetic products. | |
| Thyme CO2-TO Extract - 039.001 | FLAVEX Naturextrakte GmbH | Thyme CO2-TO Extract is a dark brown viscous liquid. It is used in natural remedies, in spices, and in cosmetic products. | |
| Traditionnelle | Fermentis | Traditionnelle is a yeast that is kosher for Passover. This product is used for finesse and varietal typicality of red, rose and white wines. | |
| UCLM S325 | Fermentis | UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure...展开 UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure to light and low aromatic varieties (Airen, Trebbiano, Colombard). Its ß-glycosidase activity enables the release of terpenic type varietal aromas (Malvasia, Muscat, Alvarinho, Loureiro, Riesling, Viognier, Gewürztraminer, Pinot Gris) but UCLM S325 also gives very good results on very aromatic cultivars such as Sauvignon Blanc or Sémillon. 收起 | |
| UCLM S377 | Fermentis | UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah...展开 UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah, Mourvèdre, Tempranillo and Grenache, and other sun-kissed varieties. UCLM S377 gives excellent results for full-bodied but well-balanced wines. Its rather slow fermentation kinetic is very convenient for wines incurring a fermentation maceration of over 10 days allowing the wine maker to elaborate finely structured wines. Indeed, during the fermentation the progressive alcohol production is favourable to a good polyphenolic extraction. Wines produced present an excellent ageing capacity (Tempranillo de Crianza, Cabernet Sauvignon, Syrah) and have an important volume thanks to UCLM S377’s high glycerol production. 收起 | |
| Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...展开 Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. 收起 | |
| Vanilla Planifolia CO2-TO Extract 12% Vanillin - 021.001 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction w...展开 Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks, and in perfumery and cosmetics. 收起 | |
| Vanilla Planifolia CO2-TO Extract 26% Vanillin - 021.002 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract 26% Vanillin is a yellow to light brown, viscous product with deposit with an aromatic flavor of natural vanilla beans. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent re...展开 Vanilla Planifolia CO2-TO Extract 26% Vanillin is a yellow to light brown, viscous product with deposit with an aromatic flavor of natural vanilla beans. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring as well as in the perfumery and cosmetics industries. 收起 |
