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Alpine Herbs Extract concentrate - 19530 L'Italiana Aromi srl Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Apricot Flavour liquid - 105939 L'Italiana Aromi srl Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Blackberry Flavour liquid - 104458 L'Italiana Aromi srl Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Cherry Flavour liquid - 104160 L'Italiana Aromi srl Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Cinnamon Bark Ceylanicum CO2-SE Extract - 034.001 FLAVEX Naturextrakte GmbH Cinnamon Bark Ceylanicum CO2-SE Extract is a clear brown-yellow liquid oil with an aromatic-fruity cinnamon smell. It has 55 to 75% cinnamaldehyde, less than 5% o-methoxy cinnamaldehyde, and less than 0,1% coumarin. This product is used in the food, and t...展开 Cinnamon Bark Ceylanicum CO2-SE Extract is a clear brown-yellow liquid oil with an aromatic-fruity cinnamon smell. It has 55 to 75% cinnamaldehyde, less than 5% o-methoxy cinnamaldehyde, and less than 0,1% coumarin. This product is used in the food, and the pharmaceutical industries in products such as toothpaste and mouthwash. It contains no additives or other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Coffee Extract concentrate - 19501 L'Italiana Aromi srl Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
Coffee Extract concentrate - 19528 L'Italiana Aromi srl Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product.
Cola Flavour liquid - 43422 L'Italiana Aromi srl Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product.
Digestive Herbs Extract concentrate - 19529 L'Italiana Aromi srl Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Forest Fruits Flavour liquid - 105783 L'Italiana Aromi srl Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Gentian Extract concentrate - 19504 L'Italiana Aromi srl Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product.
Honey Flavour liquid - 105793 L'Italiana Aromi srl Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Ingredients for Sweet Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展开 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起
Liquorice Extract concentrate - 19502 L'Italiana Aromi srl Liquorice Extract is a concentrate, heat stable, natural flavour with the typical liquorice organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
Natural Bitter Flavour liquid - 105627 L'Italiana Aromi srl Natural Bitter Flavour is a liquid, heat stable, natural flavour with the typical bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Bitter Flavour Non-Alcoholic liquid - 104944 L'Italiana Aromi srl Natural Bitter Flavour Non-Alcoholic is a liquid, heat stable, natural flavour with the typical non-alcoholic bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Black Tea Extract SD powder - 52507 L'Italiana Aromi srl Natural Black Tea Extract SD is a powder, heat stable, natural flavour with the typical black tea organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Blueberry Flavour liquid - 55540 L'Italiana Aromi srl Natural Blueberry Flavour is a liquid, heat stable, natural flavour with the typical natural blueberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Ginger and Grapefruit Flavour liquid - 105229 L'Italiana Aromi srl Natural Ginger and Grapefruit Flavour is a liquid, heat stable, natural flavour with the typical natural ginger and grapefruit organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Green Tea and Blueberry Flavour liquid - 105992 L'Italiana Aromi srl Natural Green Tea and Blueberry Flavour is a liquid, heat stable, natural flavour with the typical green tea and blueberry organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Green Tea and Lime Flavour liquid - 105993 L'Italiana Aromi srl Natural Green Tea and Lime Flavour is a liquid, heat stable, natural flavour with the typical green tea and lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Green Tea Extract SD powder - 105064 L'Italiana Aromi srl Natural Green Tea Extract SD is a powder, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Natural Green Tea Flavour liquid - 105438 L'Italiana Aromi srl Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Karkade' Extract SD powder - 52523 L'Italiana Aromi srl Natural Karkade' Extract SD is a powder, heat stable, natural flavour with the typical karkadè organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Natural Lemon Flavour liquid - 105848 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in hard and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Lemon Flavour liquid - 105925 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Lime Flavour liquid - 105235 L'Italiana Aromi srl Natural Lime Flavour is a liquid, heat stable, natural flavour with the typical lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Mint Flavour liquid - 105228 L'Italiana Aromi srl Natural Mint Flavour is a liquid, heat stable, natural flavour with the typical mint organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Mojito Flavour liquid - 105900 L'Italiana Aromi srl Natural Mojito Flavour is a liquid, heat stable, natural flavour with the typical mojito organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Orange Flavour liquid - 106040 L'Italiana Aromi srl Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Prosecco Flavour liquid - 105628 L'Italiana Aromi srl Natural Prosecco Flavour is a liquid, heat stable, natural flavour with the typical prosecco organoleptic profile. The application is in hard candies and water based ice creams with a dosage of 2 g/kg in the finished product.
Natural Raspberry Flavour liquid - 105380 L'Italiana Aromi srl Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Red Fruits Flavour liquid - 105905 L'Italiana Aromi srl Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Sour Cherry Flavour liquid - 105862 L'Italiana Aromi srl Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Strawberry Flavour liquid - 104950 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...展开 Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Tamarind Extract concentrate - 15086 L'Italiana Aromi srl Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product.
Orange Flavour liquid - 105564 L'Italiana Aromi srl Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product.
Pear Flavour liquid - 105561 L'Italiana Aromi srl Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Pear Natural Flavour liquid - 105903 L'Italiana Aromi srl Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Peppermint Leaf CO2-SE Extract - 036.001 FLAVEX Naturextrakte GmbH Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This pro...展开 Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This product is also used in natural medicines. 收起
Rhubarb Extract concentrate - 19527 L'Italiana Aromi srl Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Sour Cherry Flavour liquid - 43393 L'Italiana Aromi srl Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Strawberry Flavour liquid - 104453 L'Italiana Aromi srl Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finishe...展开 Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Strawberry Flavour liquid - 43425 L'Italiana Aromi srl Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 1,2 g/kg in the finished product.