| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展开 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起 | |
| Antimix™ NS | Handary | Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展开 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起 | |
| Befresh™ MA | Handary | Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展开 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起 | |
| Bouillonmex | Sonac B.V. | Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as a...展开 Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| Fibrimex® Flakes | Sonac B.V. | Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food addi...展开 Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起 | |
| Frankincense Serrata CO2-se extract - 038.001 | FLAVEX Naturextrakte GmbH | Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Fra...展开 Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Frankincense Serrata essential oil is used for treatment of cystitis, inflammations, irregular menstrual bleeding, nosebleed, rheumatic complaint of joints and firming of aged skin. The essential oil has significant inhibitory activity against Staphylococcus aureus, Escherichia coli and Proteus mirabilis. The essential oil of Frankincense serrata shows also good antifungal activity against both Candida. Used in perfumes, Frankincense Serrata essential oil has thujonic, resinous, incense-like basic notes with woody, lemon, camphor-like undertones and light sweet, spicy/herb-like nuances and a faint breath of orange. 收起 | |
| Gel 5 | Sonac B.V. | Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat ...展开 Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat products. 收起 | |
| Harimix C | Sonac B.V. | Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in ...展开 Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| Harimix P | Sonac B.V. | Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an ...展开 Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| Natalac™ | Handary | Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展开 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起 | |
| Natap™ | Handary | Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展开 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起 | |
| NATAP® + Ultrapure Natamycin | Handary | NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展开 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起 | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展开 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起 | |
| NisinA™ | Handary | NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展开 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起 | |
| NisinA™P | Handary | NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展开 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起 | |
| NisinZ™ | Handary | NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展开 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起 | |
| NisinZ-P™ | Handary | NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...展开 Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 收起 | |
| Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) | Sonac B.V. | Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occur...展开 Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasma Protein (Comminuted Cooked Meat) (Powder) | Sonac B.V. | Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. It...展开 Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) | Sonac B.V. | Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong...展开 Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasma Protein (Cooked Ham) (Powder) | Sonac B.V. | Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsif...展开 Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasmapowder FG/FG+ | Sonac B.V. | Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or...展开 Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起 | |
| Propio™ | Handary | Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits incl...展开 Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits including mold inhibition, nutritional enrichment by supplying calcium, is a safer and healthier choice with negligible chemical residues in comparing to artificial calcium propionate, works for shelf life extension and has natural, friendly labeling. 收起 | |
| Proteria® CA | Handary | Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...展开 Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. 收起 | |
| Proteria™ LA | Handary | Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...展开 Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. 收起 | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...展开 Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起 | |
| Shelfex™ NO | Handary | Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...展开 Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起 | |
| White NisinA®+ | Handary | White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...展开 White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation. This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. 收起 |
