| 1-Octen-3-Ol | KY Flavor | 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起 | |
| 1-Octen-3-One | KY Flavor | 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food. | |
| 1-Octen-3-Yl Butyrate | KY Flavor | 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起 | |
| 2-Actylthiazole | KY Flavor | 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起 | |
| 2-Isopropyl-4-Methylthiazole | KY Flavor | 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring. | |
| 2-Mercapto-3-Butanol | KY Flavor | 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring. | |
| 2-Methyl-1-Butanethiol | KY Flavor | 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring. | |
| 2-Methyl-3-Furanthiol | KY Flavor | 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring. | |
| 2-Methyl-3-Tetrahydrofuranthiol | KY Flavor | 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food. | |
| 2-Methyltetrahydrofuran-3-One | KY Flavor | 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring. | |
| 2,3-Butanedithiol | KY Flavor | 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring. | |
| 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane | KY Flavor | 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起 | |
| 2,6-Dimethylpyrazine | KY Flavor | 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring. | |
| 3-Mercapto-2-Butanone | KY Flavor | 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food. | |
| 3-Mercapto-2-Methylpentan-1-Ol | KY Flavor | 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food. | |
| 3-(Methylthio) Propyl Acetate | KY Flavor | 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起 | |
| 3-(Methylthio)Propanol | KY Flavor | 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring. | |
| 3-(Methylthio)Propionaldehyde | KY Flavor | 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起 | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone | KY Flavor | 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起 | |
| 4-Mercapto-4-Methyl-2-Pentanone | KY Flavor | 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food. | |
| 4-Methyl-5-(2-Acetoxyethyl)Thiazole | KY Flavor | 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food. | |
| 4,5-Dimethyl-2-Isobutyl-3-Thiazoline | KY Flavor | 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food. | |
| 5-Methylfurfural | KY Flavor | 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food. | |
| 5-Methylquinoxaline | KY Flavor | 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food. | |
| 5,6,7,8-Tetrahydroquinoxaline | KY Flavor | 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food. | |
| (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine | KY Flavor | (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306. | |
| α-Methyl-β-Mercaptopropyl Sulfide | KY Flavor | α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food. | |
| Acetylpyrazine/(2-Acetylpyrazine) | KY Flavor | Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起 | |
| Admiral | Castle Malting | Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...展开 Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. 收起 | |
| Agnus | Castle Malting | Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...展开 Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. 收起 | |
| Ajowain Fruits CO2-SE Extract (Organic) - 224.002 | FLAVEX Naturextrakte GmbH | Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food a...展开 Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food applicationS, the extract is used as spice and flavouring component. In supplements, it serves as antiseptic, anti-inflammatory, antioxidative and an antispasmodic agent. It is traditionally used for dyspepsia, flatulence and gastritis orders as well as for the common cold, nasal catarrh, bronchitis and asthma. It has blood fat reducing, blood thinning and blood pressure lowering property. In skin care it serves as anti-inflammatory, antibacterial, anti-fungal, and an preserving agent. 收起 | |
| Allspice Berries CO2-To Extract (Organic) - 133.005 | FLAVEX Naturextrakte GmbH | Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...展开 Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Aluminium Ammonium Sulphate FCC | Canton Chem, Inc. | Aluminium Ammonium Sulphate FCC appears as a colorless crystalline to white colored granules or powder. This product has a molecular weight of 453.33, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-26-1. This product is soluble in water,...展开 Aluminium Ammonium Sulphate FCC appears as a colorless crystalline to white colored granules or powder. This product has a molecular weight of 453.33, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-26-1. This product is soluble in water, insoluble in alcohol, and is freely, but slowly, soluble in glycerin. Aluminium Ammonium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Aluminium Potassium Sulphate FCC | Canton Chem, Inc. | Aluminium Potassium Sulphate FCC appears as large, transparent crystals or crystalline fragments. This product has a molecular weight of 474.38, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-24-9. This product is soluble in water, and ...展开 Aluminium Potassium Sulphate FCC appears as large, transparent crystals or crystalline fragments. This product has a molecular weight of 474.38, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-24-9. This product is soluble in water, and insoluble in alcohol. Aluminium Potassium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Aluminium Sulphate FCC | Canton Chem, Inc. | Aluminium Sulphate FCC appears as a white colored powder, shining plates, or crystalline fragments. This product has a molecular weight of 342.10, an assay of 99.5 - 101.7%, and is denoted by the CAS number 17927-65-0. This product is soluble in water. Al...展开 Aluminium Sulphate FCC appears as a white colored powder, shining plates, or crystalline fragments. This product has a molecular weight of 342.10, an assay of 99.5 - 101.7%, and is denoted by the CAS number 17927-65-0. This product is soluble in water. Aluminium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Amaranth Seed CO2-TO Extract (Organic) - 168.002 | FLAVEX Naturextrakte GmbH | Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, ...展开 Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, it is used for dry and sensitive skin, for improving skin elasticity, reducing wrinkles, and as prophylaxis against skin aging. It is also used for it's calming and healing properties in case of damaged allergic and itching skin. It is 100% natural and contains, apart from the FLAVEX Rosemary Antioxidant, no additives and no other technical adjuncts. It is not blended and not formulated. 收起 | |
| Amarillo | Castle Malting | Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...展开 Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. 收起 | |
| Ammonium Bicarbonate FCC | Canton Chem, Inc. | Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Amm...展开 Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Ammonium Bicarbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Carbonate FCC | Canton Chem, Inc. | Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammoniu...展开 Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammonium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Chloride FCC | Canton Chem, Inc. | Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium ...展开 Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Phosphate Dibasic FCC | Canton Chem, Inc. | Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...展开 Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Phosphate Monobasic FCC | Canton Chem, Inc. | Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...展开 Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Sulphate FCC | Canton Chem, Inc. | Ammonium Sulphate FCC appears as a colorless to white colored crystals or granules. This product has a molecular weight of 132.14, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7783-20-2. This product is freely soluble in water, and insolubl...展开 Ammonium Sulphate FCC appears as a colorless to white colored crystals or granules. This product has a molecular weight of 132.14, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7783-20-2. This product is freely soluble in water, and insoluble in alcohol. Ammonium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Angelica | Castle Malting | Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages. | |
| Angelica Root CO2-SE Extract (Organic) - 010.002 | FLAVEX Naturextrakte GmbH | Angelica Root CO2-SE Extract (Organic) is a yellow to brown oil with a characteristic odor. It is ideal for use in liqueur confectionery and in the food industry. | |
| Anise Pimpella Fruit | Castle Malting | Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...展开 Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. 收起 | |
| Anise Pimpella Powder | Castle Malting | Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...展开 Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). 收起 | |
| Antimicrobial Blend - 238.001 | FLAVEX Naturextrakte GmbH | Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganis...展开 Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganisms. The product contains essential oil with 32 - 38 % curcumenes, eugenol, thymol, carvacrol, thymoquinone, etc. Furthermore the extract contains 8 - 12 % humulones and lupulones (alpha and beta acids), 2,5 - 6,5 % phenolic diterpenes (carnosol and carnosic acid), isoflavans, < 2 % ethanol. The extract has antioxidative and antimicrobial properties, it is effective as antimicrobial agent. 收起 | |
| Apollo | Castle Malting | Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...展开 Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. 收起 | |
| Arnica Flower CO2-TO Extract 4% Sesquiterpene Lactones - 043.002 | FLAVEX Naturextrakte GmbH | Arnica Flower CO2-TO Extract 4% Sesquiterpene Lactones has anti inflammatory, antiseptic analgesic properties. This product improves wound healing, stimulates blood circulation and is recommended for treatment of bruises and hematoma, swelling and skin ir...展开 Arnica Flower CO2-TO Extract 4% Sesquiterpene Lactones has anti inflammatory, antiseptic analgesic properties. This product improves wound healing, stimulates blood circulation and is recommended for treatment of bruises and hematoma, swelling and skin irritations. Arnica Flower CO2-TO Extract 4% Sesquiterpene Lactones can be applied in pharmaceutical and cosmetic preparations, creams, lotions, gels for treating rheumatic complains, bruises, ulcers, burns, acne, insect bites, inflammation and skin hurts. It is also applied in oral care products like mouth wash and tooth paste. 收起 | |
| Atlas | Castle Malting | Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...展开 Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. 收起 | |
| Aurora (Super Styrain) | Castle Malting | Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...展开 Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. 收起 | |
| β-Damascone | KY Flavor | β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring. | |
| Balm Leaf CO2-SE Extract (Organic) - 078.009 | FLAVEX Naturextrakte GmbH | Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications...展开 Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications for this product include natural remedies for stomachicum, carminativum, sedativum, and for enhancement of gall secretion. 收起 | |
| Balm Leaf CO2-TO Extract (Organic) - 078.006 | FLAVEX Naturextrakte GmbH | Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in na...展开 Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in natural remedies as stomachicum, carminativum, sedativum and for enhancement of gall secretion. 收起 | |
| Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 | FLAVEX Naturextrakte GmbH | Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and...展开 Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils. 收起 | |
| Beata | Castle Malting | Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. ...展开 Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. Good for larger style beers, similar to German-style hops. First impressions suggest a subtle citrus character. 收起 | |
| Belgogluc HM 70/75% | Castle Malting | Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified orga...展开 Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起 | |
| Belma | Castle Malting | Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The f...展开 Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The floral fraction consists mainly of β-myrcene. This compound covers about 88% of the floral fraction, and 66% of the total amount of hop oil compounds determined. 收起 | |
| Benzaldehyde | KY Flavor | Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food. | |
| Benzaldehyde Dimethyl Acetal | KY Flavor | Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food. | |
| Benzoic Acid FCC | Canton Chem, Inc. | Benzoic Acid FCC appears as white colored crystals. This product has a molecular weight of 122.12, an assay of 99.5 - 100.5%, and is denoted by the CAS number 65-85-0. This product is soluble in boiling water, freely soluble in alcohol, chloroform, and et...展开 Benzoic Acid FCC appears as white colored crystals. This product has a molecular weight of 122.12, an assay of 99.5 - 100.5%, and is denoted by the CAS number 65-85-0. This product is soluble in boiling water, freely soluble in alcohol, chloroform, and ether. Benzoic Acid FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Bis-(Methylthio) Methane | KY Flavor | Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food. | |
| Bis(2-Methyl-3Ffuryl)Disulfide | KY Flavor | Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food. | |
| Bitter Orange Peels 1/4 | Castle Malting | Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used ...展开 Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used in Belgian wheat beer and winter ales. 收起 | |
| Bitter Orange Peels Chopped | Castle Malting | Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. I...展开 Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. Its properties include a touch of sourness and citrus/herbal notes, also it's used in Belgian wheat beer, winter ales. 收起 | |
| Bitter Orange Peels Powder | Castle Malting | Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing...展开 Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing furanocoumarins. Its properties include a touch of sourness, citrusy/herbal notes and its usage is present in Belgian wheat beer, winter ales 收起 | |
| Black Cumin CO2-to Extract - 122.001 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential...展开 Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. 收起 | |
| Black Cumin CO2-to Extract (organic) - 122.002 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of th...展开 Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. 收起 | |
| Boadicea | Castle Malting | Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90...展开 Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90 hop pellets. 收起 | |
| Bobek (Styrian Golding B) | Castle Malting | Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ale...展开 Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ales, stouts, lagers, pils. 收起 | |
| Borage Seed CO2-TO Extract - 070.001 | FLAVEX Naturextrakte GmbH | Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and...展开 Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and chapped skin, hand cream, nail polish, and lip balsam. The product is also used in capsules. Borage Seed CO2-TO Extract is 100% natural, and contains, apart from FLAVEX Rosemary Antioxidant, no additives, no carriers, and no technical adjuncts. 收起 | |
| Bouclier | Castle Malting | Bouclier is a fruity, citrus, herbal, spicy aroma hop. It is used in Pilsner, Lager, Ales, Belgian style, Saison and Bière de Garde. It has a French origin, made in Alsace. It is available in leaf and T90 hop pellets. | |
| Bramling Cross | Castle Malting | Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...展开 Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. 收起 | |
| Bravo | Castle Malting | Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...展开 Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. 收起 | |
| Brewers Gold | Castle Malting | Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...展开 Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. 收起 | |
| Bullion | Castle Malting | Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...展开 Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. 收起 | |
| Burnt Syrup BS 5000 | Castle Malting | Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...展开 Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起 | |
| Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...展开 Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起 | |
| Butter CO2-se extract, Dist. Type - 096.004 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high co...展开 Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Cryst. Type (product code 096.001) – rich in taste, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起 | |
| Calamus Root CO2-SE Extract - 007.001 | FLAVEX Naturextrakte GmbH | Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no oth...展开 Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no other technical adjuncts. It is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Calcium Acetate FCC | Canton Chem, Inc. | Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol...展开 Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol. Calcium Acetate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Carbonate FCC | Canton Chem, Inc. | Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol....展开 Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol. Calcium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Chloride Anhydrous FCC | Canton Chem, Inc. | Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slight...展开 Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Chloride Dihydrate FCC | Canton Chem, Inc. | Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in al...展开 Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Hydroxide FCC | Canton Chem, Inc. | Calcium Hydroxide FCC appears as a white colored powder. This product has a molecular weight of 74.10, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-62-0. This product is practically insoluble in water. Calcium Hydroxide FCC is used in ...展开 Calcium Hydroxide FCC appears as a white colored powder. This product has a molecular weight of 74.10, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-62-0. This product is practically insoluble in water. Calcium Hydroxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Oxide FCC | Canton Chem, Inc. | Calcium Oxide FCC appears as a white or grey colored powder or granules. This product has a molecular weight of 56.08, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-78-8. This product is practically insoluble in water and alcohol, and s...展开 Calcium Oxide FCC appears as a white or grey colored powder or granules. This product has a molecular weight of 56.08, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-78-8. This product is practically insoluble in water and alcohol, and soluble in glycerin. Calcium Oxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Phosphate Dibasic FCC | Canton Chem, Inc. | Calcium Phosphate Dibasic FCC appears as a white colored powder. This product has a molecular weight of 172.09, an assay of 97.0 - 105.0%, and is denoted by the CAS number 7789-77-7. This product is practically insoluble in water and alcohol. Calcium Phos...展开 Calcium Phosphate Dibasic FCC appears as a white colored powder. This product has a molecular weight of 172.09, an assay of 97.0 - 105.0%, and is denoted by the CAS number 7789-77-7. This product is practically insoluble in water and alcohol. Calcium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Phosphate Tribasic FCC | Canton Chem, Inc. | Calcium Phosphate Tribasic FCC appears as a white colored powder. This product has a molecular weight of 310.18, an assay of 34.0 - 40.0%, and is denoted by the CAS number 7758-87-4. This product is insoluble in water and alcohol. Calcium Phosphate Tribas...展开 Calcium Phosphate Tribasic FCC appears as a white colored powder. This product has a molecular weight of 310.18, an assay of 34.0 - 40.0%, and is denoted by the CAS number 7758-87-4. This product is insoluble in water and alcohol. Calcium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Sulphate Dihydrate FCC | Canton Chem, Inc. | Calcium Sulphate Dihydrate FCC appears as a white or slightly yellow colored powder. This product has a molecular weight of 172.18, an assay of 98.0% minimum, and is denoted by the CAS number 10101-41-4. This product is slightly soluble in water. Calcium ...展开 Calcium Sulphate Dihydrate FCC appears as a white or slightly yellow colored powder. This product has a molecular weight of 172.18, an assay of 98.0% minimum, and is denoted by the CAS number 10101-41-4. This product is slightly soluble in water. Calcium Sulphate Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Sulphate FCC | Canton Chem, Inc. | Calcium Sulphate FCC appears as a white to slightly yellow colored fine powder. This product has a molecular weight of 136.14, an assay of 99% minimum, and is denoted by the CAS number 7778-18-9. This product is slightly soluble in water. Calcium Sulphate...展开 Calcium Sulphate FCC appears as a white to slightly yellow colored fine powder. This product has a molecular weight of 136.14, an assay of 99% minimum, and is denoted by the CAS number 7778-18-9. This product is slightly soluble in water. Calcium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calypso | Castle Malting | Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...展开 Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. 收起 | |
| Camomile Flower CO2-se extract (integr) - 019.005 | FLAVEX Naturextrakte GmbH | Camomile Flower CO2-se extract (integr) - 019.005 is Chamomilla recutita - flowers, dried. Used in skin care products and in natural remedies. | |
| Camomile Flower CO2-TO Extract (Integr) - 019.001 | FLAVEX Naturextrakte GmbH | Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds ...展开 Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Camomile Flower CO2-TO Extract (Organic) - 019.002 | FLAVEX Naturextrakte GmbH | Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, he...展开 Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, herniarine, waxes, and non-volatile components. 收起 | |
| Candimic dark 73% | Castle Malting | Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic dark 78% | Castle Malting | Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic light 73% | Castle Malting | Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5. | |
| Candy Sugar Dark (Pieces) | Castle Malting | Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...展开 Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起 | |
| Candy Sugar White (Pieces) | Castle Malting | Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...展开 Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起 |
