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Company: FLAVEX Naturextrakte GmbH  Company: Ningbo Sinorigin Bio-Products Co., Ltd  Company: PRPH KANDY  Company: Sarl Boublenza  Company: Amtex  Company: A to Z Nutrition International Inc.  Clear All 

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Sage Officinalis CO2-SE Extract - 063.001 FLAVEX Naturextrakte GmbH Sage Officinalis CO2-SE Extract is a clear light brown liquid. It is used in perfumeries, and in cosmetic products such as mouth water, toothpaste, shampoos, and soaps. This product is also used in the food and the pharmaceutical industries.
Sage Triloba CO2-SE Extract - 063.002 FLAVEX Naturextrakte GmbH Sage Triloba CO2-SE Extract is a yellow brown oil that is used in cosmetic products such as mouth water, tooth paste, shampoos, and soaps.
Sage Triloba CO2-SE Extract (Organic) - 063.010 FLAVEX Naturextrakte GmbH Sage Triloba CO2-SE Extract (Organic) is a yellow brown oil that is used in cosmetic products such as mouth water, tooth paste, shampoos, and soaps.
Sage Triloba CO2-TO Extract - 063.003 FLAVEX Naturextrakte GmbH Sage Triloba CO2-TO Extract is a brown extract that has a pasty consistence. It is used in cosmetics in products such as mouth water, toothpaste, shampoos, and soaps. This product is also used in the food and pharmaceutical industries.
Saw Palmetto 4:1 A to Z Nutrition International Inc. Saw Palmetto 4:1 is a liquid herbal extract with a specification of 95-101.5% NF. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Saw Palmetto 45% A to Z Nutrition International Inc. Saw Palmetto 45% is a liquid herbal extract with a specification of 45% fatty acids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 FLAVEX Naturextrakte GmbH Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 is Schisandra Chinensis - Fruit, dried. Use in food supplements and natural remedies as hepato-protective, detoxifying, anti-mutagenic, anti-asthmatic and anti-diabetic agent. The product has re...展开 Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 is Schisandra Chinensis - Fruit, dried. Use in food supplements and natural remedies as hepato-protective, detoxifying, anti-mutagenic, anti-asthmatic and anti-diabetic agent. The product has relaxant, tonic and adaptogenic properties, increases resistance against stress factors, stabilises cell membranes, inhibits oxidative cell damage and reduces inflammation. It reduces hyper proliferation and is a cox-2 inhibitor. 收起
Schisandra Fruit CO2-TO Extract, Variety Sphenanthera - 164.001 FLAVEX Naturextrakte GmbH Schisandra Fruit CO2-TO Extract, Variety Sphenanthera is a brown oily liquid that has a weak aromatic smell. It is used in personal care and cosmetic products for treating stressed, sensitive and hyper reactive skin. This product is also used in food supp...展开 Schisandra Fruit CO2-TO Extract, Variety Sphenanthera is a brown oily liquid that has a weak aromatic smell. It is used in personal care and cosmetic products for treating stressed, sensitive and hyper reactive skin. This product is also used in food supplements and in natural remedies. 收起
Seabuckthorn Berries CO2-TO Extract (Organic) - 041.023 FLAVEX Naturextrakte GmbH Seabuckthorn Berries CO2-TO Extract (Organic) is a orange red oil and is slightly turbid when at room temperature. It is used in food supplements. This product is also used in cosmetics for treating skin allergies and skin impurities.
Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides - 041.004 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorgan...展开 Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms Ideal for application in the pharmacy industry for treatment of damaged skin and mucous membranes. In cosmetics it can be used for skin care preparations, for wound healing, increasing the granulation, in sun cream for alleviation of sunburn. 收起
Seabuckthorn Pulp CO2-TO Extract - 041.001 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract is a red oil that is slightly turbid when at room temperature. It is used in pharmacies for treating damaged skin, in cosmetics for skin care, treating wounds, and in sun creams for alleviating sunburns.
Seabuckthorn Pulp CO2-TO Extract (Organic) - 041.007 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract (Organic) is a red clear to turbid oil. It is used in pharmacies for treating damaged skin, in cosmetics for skin care, treating wounds, and in sun creams for alleviating sunburns.
Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids - 041.012 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, ...展开 Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be applied in the cosmetic industry for manufacturing of soaps and other skin caring products. 收起
Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) - 041.013 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorgan...展开 Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be used in the cosmetic industry for manufacturing of soaps and other skin caring products. 收起
Seabuckthorn Seed CO2-TO Extract - 041.002 FLAVEX Naturextrakte GmbH Seabuckthorn Seed CO2-TO Extract is a clear orange-yellow oil. It is used in cosmetics for skin care, as well as in food supplements.
Shark Cartilage 200 Mesh A to Z Nutrition International Inc. Shark Cartilage 200 Mesh is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications.
Siberian Ginseng P.E. 1.0% A to Z Nutrition International Inc. Siberian Ginseng P.E. 1.0% is a liquid herbal extract with a minimum specification of 1% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Siberian Ginseng Powder A to Z Nutrition International Inc. Siberian Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
SOD Plant Base Powder A to Z Nutrition International Inc. SOD Plant Base Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Sodium Ascorbate A to Z Nutrition International Inc. Sodium Ascorbate is a kosher vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Sodium Copper Chlorophyllin A to Z Nutrition International Inc. Sodium Copper Chlorophyllin is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Sodium Pyruvate A to Z Nutrition International Inc. Sodium Pyruvate is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Sour Cherries in Jelly PRPH KANDY Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, col...展开 Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservatives: E202, E211. Sour Cherries in Jelly has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起
Sour Cherry Flavoured Filling-Thermostable PRPH KANDY Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, t...展开 Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E120 and the preservative E202. Sour Cherry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Sour Cherry Flavoured Filling-Thermostable contains no GMO ingredients. 收起
Sour Cherry Flavoured Gel PRPH KANDY Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of...展开 Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Sour Cherry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. 收起
Sour Cherry Gel (Cold Dosage) PRPH KANDY Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), a...展开 Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma, colour E 120 and the preservative: E202. Sour Cherry Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Sour Cherry Gel (Cold Dosage) does not contain GMO ingredients. 收起
Sour Cherry Preparation PRPH KANDY Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sou...展开 Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sour cherry Preparation code: 7002 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Sour Cherry Preparation does not contain any GMO ingredients. 收起
Sour Cherry Topping 20% PRPH KANDY Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan ...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservative E202. Sour Cherry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and should be used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起
Sour Cherry Topping 25% PRPH KANDY Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Sour Cherry Topping code:9001 has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起
Soy 40% Beta Sitosterol Ext. A to Z Nutrition International Inc. Soy 40% Beta Sitosterol Ext. is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Soy Germ CO2-TO Extract (Organic) - 200.001 FLAVEX Naturextrakte GmbH Soy Germ CO2-TO Extract (Organic) is a orange-yellow oil with some precipitation depending on temperature. It is used in cosmetics and as a dietary supplement.
Soy Isoflavones 10% A to Z Nutrition International Inc. Soy Isoflavones 10% is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Soy Isoflavones 20% A to Z Nutrition International Inc. Soy Isoflavones 20% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Soy Isoflavones 2.5% A to Z Nutrition International Inc. Soy Isoflavones 2.5% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Soy Isoflavones 40% A to Z Nutrition International Inc. Soy Isoflavones 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Spirulina Granulated A to Z Nutrition International Inc. Spirulina Granulated is an herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Spirulina P.E. A to Z Nutrition International Inc. Spirulina P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
St. John Wort P.E. A to Z Nutrition International Inc. St. John Wort P.E. is a liquid herbal extract with a minimum specification of 0.3% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
St. John's Wort CO2-to Extract - 028.001 FLAVEX Naturextrakte GmbH St. John's Wort CO2-to Extract - 028.001 is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, and no reproducible microorganisms. It is ideal for use in food supplements and c...展开 St. John's Wort CO2-to Extract - 028.001 is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, and no reproducible microorganisms. It is ideal for use in food supplements and cosmetics. 收起
St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 FLAVEX Naturextrakte GmbH St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 is a light to dark brown turbid extract with viscous to waxy solid consistency at room temperature and with characteristic smell. It is ideal for use in food supplements and cosmetics.
Star Anise CO2-SE Extract - 055.001 FLAVEX Naturextrakte GmbH Star Anise CO2-SE Extract is a clear yellow oil. It is used in the food industry in spice mixtures. This product is also used in liquor, in perfumeries, and in the pharmaceutical industry.
Star Anise CO2-SE Extract (Organic) - 055.003 FLAVEX Naturextrakte GmbH Star Anise CO2-SE Extract (Organic) is a yellow clear oil. It is used in the food industry in confectioneries, in spice mixtures, in liquor, and in the pharmaceutical industry.
Stearic Acid A to Z Nutrition International Inc. Stearic Acid is a triple-pressed mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Stevioside 90% A to Z Nutrition International Inc. Stevioside 90% is a kosher, liquid herbal extract with a minimum specification of 90% steviasides. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Strawberry Flavoured Filling-Thermostable PRPH KANDY Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, th...展开 Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120 and E160a and the preservative E202. Strawberry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. 收起
Strawberry Flavoured Gel PRPH KANDY Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2....展开 Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Strawberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起
Strawberry Preparation PRPH KANDY Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium...展开 Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起
Strawberry Preparation PRPH KANDY Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium ci...展开 Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起
Strawberry Preparation Mix PRPH KANDY Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix ha...展开 Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation Mix does not contain any GMO ingredients. 收起
Strawberry Topping PRPH KANDY Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric ...展开 Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Strawberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Strawberry Topping does not contain any GMO ingredients. 收起
Thiamine HCL (Vitamin B-1) A to Z Nutrition International Inc. Thiamine HCL (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Thiamine Mono (Vitamin B-1) A to Z Nutrition International Inc. Thiamine Mono (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Thyme CO2-SE Extract - 039.002 FLAVEX Naturextrakte GmbH Thyme CO2-SE Extract is a brown, viscous liquid. It is used in natural remedies, in the spices, and in cosmetic products.
Thyme CO2-TO Extract - 039.001 FLAVEX Naturextrakte GmbH Thyme CO2-TO Extract is a dark brown viscous liquid. It is used in natural remedies, in spices, and in cosmetic products.
Tribulus Terrestris P.E. 20% A to Z Nutrition International Inc. Tribulus Terrestris P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tribulus Terrestris P.E. 40% A to Z Nutrition International Inc. Tribulus Terrestris P.E. 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tribulus Terrestris P.E. 45% A to Z Nutrition International Inc. Tribulus Terrestris P.E. 45% is a liquid herbal extract with a minimum specification of 45%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tumeric Extract P.E. (Curcuma Longa) A to Z Nutrition International Inc. Tumeric Extract P.E. (Curcuma Longa) is a liquid herbal extract with a minimum specification of 95%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Uva Ursi 4:1 A to Z Nutrition International Inc. Uva Ursi 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vanilla Flavoured Preparation PRPH KANDY Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and col...展开 Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 160a. Vanilla Flavoured Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Vanilla Flavoured Preparation does not contain any GMO ingredients. 收起
Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...展开 Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. 收起
Vanilla Planifolia CO2-TO Extract 12% Vanillin - 021.001 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction w...展开 Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks, and in perfumery and cosmetics. 收起
Vanilla Planifolia CO2-TO Extract 26% Vanillin - 021.002 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract 26% Vanillin is a yellow to light brown, viscous product with deposit with an aromatic flavor of natural vanilla beans. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent re...展开 Vanilla Planifolia CO2-TO Extract 26% Vanillin is a yellow to light brown, viscous product with deposit with an aromatic flavor of natural vanilla beans. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring as well as in the perfumery and cosmetics industries. 收起
Vanilla Planifolia CO2-TO Extract 95% Vanillin - 021.003 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract 95% Vanillin is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. It can be ...展开 Vanilla Planifolia CO2-TO Extract 95% Vanillin is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. It can be applied for food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks and in perfumery. 收起
Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin - 021.007 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other d...展开 Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other desserts, beverages and liquor, for toothpaste flavouring, for improving taste in lipstick, perfumes, and other cosmetic products. 收起
Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin - 021.008 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also us...展开 Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring, and for improving taste in lipstick, perfumes, and other cosmetic products. 收起
Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...展开 Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. 收起
Vanilla–Thermostable Filling PRPH KANDY Vanilla–Thermostable Filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E...展开 Vanilla–Thermostable Filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E160a),salt, and preservative (potassium sorbate (E202)). This product is used in a wide variety of cooking and baking applications for flavoring. Vanilla–Thermostable Filling has a PH of 4,5 +/- 0,2. It should be stored at a temperature of 5 to 18°C. This product does not contain any GMO ingredients. 收起
VE Oil 96% A to Z Nutrition International Inc. VE Oil 96% is a kosher vitamin supplement with a minimum specification of 96% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vinpocetine A to Z Nutrition International Inc. Vinpocetine is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Vitamin A Pamitate A to Z Nutrition International Inc. Vitamin A Pamitate is a vitamin supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin B12 1% On DCP A to Z Nutrition International Inc. Vitamin B12 1% On DCP is a vitamin supplement with a minimum specification of 0.96% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin B12 (Cyanocobalamin) A to Z Nutrition International Inc. Vitamin B12 (Cyanocobalamin) is a kosher vitamin supplement with a minimum specification of 99-102% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin D3 (Cold Water Soluble) A to Z Nutrition International Inc. Vitamin D3 (Cold Water Soluble) is a vitamin supplement with a minimum specification of 100,000 IU/g. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin E dl-Alpha Acetate 1100IU A to Z Nutrition International Inc. Vitamin E dl-Alpha Acetate 1100IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin E dl-Alpha Succinate 1210IU A to Z Nutrition International Inc. Vitamin E dl-Alpha Succinate 1210IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin E dl-Alpha Tocopherol Acetate 50% A to Z Nutrition International Inc. Vitamin E dl-Alpha Tocopherol Acetate 50% is a kosher vitamin supplement with a minimum specification of 50%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin K 1 100% Oil A to Z Nutrition International Inc. Vitamin K 1 100% Oil is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin K1 1% A to Z Nutrition International Inc. Vitamin K1 1% is a kosher vitamin supplement with a minimum specification of 1%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Wheat Bran CO2-TO Extract (organic) - 180.003 FLAVEX Naturextrakte GmbH Wheat Bran CO2-TO Extract (organic) is an orange-yellow oil with some precipitation depending on temperature. The extract has emollient and humidity preserving properties, protects and smooths the skin, is equilibrating, alleviates itching, assists cell r...展开 Wheat Bran CO2-TO Extract (organic) is an orange-yellow oil with some precipitation depending on temperature. The extract has emollient and humidity preserving properties, protects and smooths the skin, is equilibrating, alleviates itching, assists cell regeneration and contributes to UV-protection. Typically applied for sensitive dried and stressed skin, in face crèmes, for body care and in hair care products. 收起
White Willow Bark P.E. 15% A to Z Nutrition International Inc. White Willow Bark P.E. 15% is a kosher, liquid herbal extract with a minimum specification of 15% salicin HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
White Willow Bark P.E. 30% A to Z Nutrition International Inc. White Willow Bark P.E. 30% is a kosher, liquid herbal extract with a minimum specification of 30% salicin HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Wild Yam 16% A to Z Nutrition International Inc. Wild Yam 16% is a liquid herbal extract with a minimum specification of 16%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Wild Yam P.E. 7% A to Z Nutrition International Inc. Wild Yam P.E. 7% is a liquid herbal extract with a minimum specification of 7%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Xylitol A to Z Nutrition International Inc. Xylitol is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Yerba Mate 20% A to Z Nutrition International Inc. Yerba Mate 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 1% A to Z Nutrition International Inc. Yohimbee 1% is a liquid herbal extract with a minimum specification of 1% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 2% A to Z Nutrition International Inc. Yohimbee 2% is a liquid herbal extract with a minimum specification of 2% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 2% Alkaloids A to Z Nutrition International Inc. Yohimbee 2% Alkaloids is a liquid herbal extract with a minimum specification of 2% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 8% A to Z Nutrition International Inc. Yohimbee 8% is a liquid herbal extract with a minimum specification of 8% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 8% Alkaloids A to Z Nutrition International Inc. Yohimbee 8% Alkaloids is a liquid herbal extract with a minimum specification of 8% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee Bark Powder A to Z Nutrition International Inc. Yohimbee Bark Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Zinc Methionine A to Z Nutrition International Inc. Zinc Methionine is an essential amino acid protein supplement with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.