Antox TBHQ | Camlin Fine Chemicals | Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...展开 Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. 收起 | |
BarGAIN® 381 | Glanbia Nutritionals | BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of ...展开 BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
BarGAIN® 680 | Glanbia Nutritionals | BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not consider...展开 BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
BarHarvest™ 800 | Glanbia Nutritionals | BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortific...展开 BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
BarHarvest™ 801 | Glanbia Nutritionals | BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortifica...展开 BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
BarHarvest™ Pea Protein | Glanbia Nutritionals | BarHarvest™ Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods. | |
Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...展开 Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起 | |
Flavor Flecks™ | Glanbia Nutritionals | Flavor Flecks™ are flavors you can see! These delicious fruit-based inclusions contain flavor, fruit, color, and sweetener in one. Flavor Flecks™ provide easy inclusion, are clean label and make your product visually appealing. | |
OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...展开 OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. 收起 | |
OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...展开 OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. 收起 | |
SatieTein™ | Glanbia Nutritionals | SatieTein™ is a milk protein concentrate which contains casein molecules that are cross-linked to form a larger protein size. The larger protein size slows down enzymatic digestion and helps promote increased satiety and reduced desire to eat. Ideal f...展开 SatieTein™ is a milk protein concentrate which contains casein molecules that are cross-linked to form a larger protein size. The larger protein size slows down enzymatic digestion and helps promote increased satiety and reduced desire to eat. Ideal for ready-to-mix powders, and nutritional bars. 收起 | |
SnackChia™ Coarse | Glanbia Nutritionals | SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus valid...展开 SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Ideal for bars, beverages, snacks, cereals, bakery. 收起 | |
SnackChia™ Wholeseed | Glanbia Nutritionals | SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validate...展开 SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Available in conventional or organic, black or white varieties. Ideal for bakery, snacks, bars, cereals, yogurt. 收起 | |
SnackFlax™ Protein | Glanbia Nutritionals | SnackFlax™ Protein is a vegen flax protein concentrate with over 30% protein. Contain ALA Omega-3. | |
SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...展开 SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. 收起 | |
SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. |