| Allspice Berries CO2-To Extract (Organic) - 133.005 | FLAVEX Naturextrakte GmbH | Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...展开 Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Black Cumin CO2-to Extract - 122.001 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential...展开 Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. 收起 | |
| Black Cumin CO2-to Extract (organic) - 122.002 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of th...展开 Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. 收起 | |
| Celery Seed CO2-TO Extract - 106.002 | FLAVEX Naturextrakte GmbH | Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidne...展开 Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidney trouble and for therapy against inflammation. It contains no additives or other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Curcuma Xanthorrhiza CO2-TO Extract (Organic) - 094.011 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, ...展开 Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...展开 Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. 收起 | Request Sample |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFLAKE 3806 | Emsland-Stärke GmbH | Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...展开 Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起 | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...展开 Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. 收起 | Request Sample |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...展开 Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. 收起 | Request Sample |
| Emflo KVA 20 | Emsland-Stärke GmbH | Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...展开 Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起 | Request Sample |
| Emflo TV 200 | Emsland-Stärke GmbH | Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...展开 Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. 收起 | Request Sample |
| Emgranule 3350 | Emsland-Stärke GmbH | Emgranule 3350 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3351 | Emsland-Stärke GmbH | Emgranule 3351 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3365 | Emsland-Stärke GmbH | Emgranule 3365 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Ginger CO2-TO Extract (Organic) - 014.018 | FLAVEX Naturextrakte GmbH | Ginger CO2-TO Extract (Organic) is a brown clear liquid oil with a pungent taste and characteristic smell. This product is used as a spice in soup, rice, and meat dishes. | |
| Parsley Seed CO2-SE Extract - 009.001 | FLAVEX Naturextrakte GmbH | Parsley Seed CO2-SE Extract is a clear light yellow oil that comes from the seeds of Petroselinum crispum. It is used in the food industry for meat products, and in soups and sauces. | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...展开 Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. 收起 | Request Sample |
| Rosemary CO2-SE Extract - 027.005 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE Extract is a clear yellow oil with an woody eucalyptus balsamic smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry (as a spice and in meat and seafood products), and in medical products. | |
| Rosemary CO2-SE-Plus Extract - 027.021 | FLAVEX Naturextrakte GmbH | Rosemary CO2-SE-Plus Extract is a clear yellow oil with a woody eucalyptus like smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry, and in medical products. |
