UL Prospector
Prospector

成功!

成功保存搜索结果
310 条结果
NM/D2 Peaches-Dice 1/4" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Peaches-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Peaches-Dice 1/8" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Peaches-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Plums-Dice 1/4" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Plums-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring or as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Plums-Dice 1/8" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Plums-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Raspberry-Dice 1/4" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Raspberry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Raspberry-Dice 1/8" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Raspberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Redcurrant-Dice 1/8" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Redcurrant-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Redcurrant-Whole Fruit Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Redcurrant-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Strawberry-Dice 1/4" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Strawberry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Strawberry-Dice 1/8" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Strawberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and act as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Williams Pears-Dice 1/4" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Williams Pears-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
NM/D2 Williams Pears-Dice 1/8" Ve.Ba. Cooperativa Ortofrutticola S.C. NM/D2 Williams Pears-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese.
Nutmeg CO2-se extract - 001.002 FLAVEX Naturextrakte GmbH Nutmeg CO2-se extract - 001.002 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil.
Nutmeg CO2-se extract (Organic) - 001.006 FLAVEX Naturextrakte GmbH Nutmeg CO2-se extract (organic) - 001.006 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil.
Orange Flavoured Filling - Thermostable PRPH KANDY Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickenin...展开 Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours:E160a, E120 and contains the preservative E202. Orange Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Orange Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起
Orange Flavoured Gel PRPH KANDY Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured ...展开 Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Orange Gel (Cold Dosage) PRPH KANDY Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Ora...展开 Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Orange Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Orange Gel (Cold Dosage) contains no GMO ingredients. 收起
Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 FLAVEX Naturextrakte GmbH Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 is Origanum vulgare - Leaves, dried, from organic farming. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antio...展开 Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 is Origanum vulgare - Leaves, dried, from organic farming. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is used in natural remedies and dietary supplements, in cosmetic products and as a natural food flavour. 收起
Oregano Leaf CO2-SE Extract Phenol Type - 103.001 FLAVEX Naturextrakte GmbH Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible micro...展开 Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. 收起
Oregano Leaf CO2-SE Extract, Terpineol Type - 103.005 FLAVEX Naturextrakte GmbH Oregano Leaf CO2-SE Extract, Terpineol Type is a brown liquid. It is used in natural remedies, in spices, and in cosmetics. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and c...展开 Oregano Leaf CO2-SE Extract, Terpineol Type is a brown liquid. It is used in natural remedies, in spices, and in cosmetics. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Oregano Leaf CO2-TO Extract, Phenol Type - 103.019 FLAVEX Naturextrakte GmbH Oregano Leaf CO2-TO Extract, Phenol Type is a brown liquid when at 40 °C. It is used in natural remedies, dietary supplements, cosmetic products, and as a natural food flavour.
Oregano Leaf CO2-TO Extract Phenol Type (organic) - 103.024 FLAVEX Naturextrakte GmbH Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective a...展开 Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. 收起
Organic Apple Juice Concentrate Ve.Ba. Cooperativa Ortofrutticola S.C. Organic Apple Juice Concentrate can be used to add apple flavoring to a variety of applications including juice and herbal brewed beverages.
Organic Pear Juice Concentrate Ve.Ba. Cooperativa Ortofrutticola S.C. Organic Pear Juice Concentrate can be used to add pear flavoring to a variety of applications including juice and herbal brewed beverages.
Organic Red Yeast Rice Powder Ningbo Sinorigin Bio-Products Co., Ltd Organic Red Yeast Rice Powder is a fine brown red powder. Red yeast rice extract (RYRE) is a traditional Chinese medicine that has been purported to lower cholesterol.
Orris Root CO2-SE Extract, 1% Irone - 008.002 FLAVEX Naturextrakte GmbH Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour ...展开 Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, It contains, apart from MCT oil, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Orris Root CO2-SE Extract 10% Irones - 008.001 FLAVEX Naturextrakte GmbH Orris Root CO2-SE Extract 10% Irones is a yellow pasty extract with sweet balsamic, weak woody, violet-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, therefore no solvent residues, no inorganic salts, n...展开 Orris Root CO2-SE Extract 10% Irones is a yellow pasty extract with sweet balsamic, weak woody, violet-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, therefore no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery and in soap industry, as flavor ingredient in the liqueur industry and in flavor compositions. 收起
Orris Root CO2-SE Extract, 3% Irones - 008.003 FLAVEX Naturextrakte GmbH Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour...展开 Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, 收起
Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 FLAVEX Naturextrakte GmbH Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory pro...展开 Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory products such as sausages, sauces and snacks as well as naturally colored fruit preparations, dairy products and sweets. 收起
Parsley Seed CO2-SE Extract - 009.001 FLAVEX Naturextrakte GmbH Parsley Seed CO2-SE Extract is a clear light yellow oil that comes from the seeds of Petroselinum crispum. It is used in the food industry for meat products, and in soups and sauces.
Peach Dices-in Syrup Ve.Ba. Cooperativa Ortofrutticola S.C. Peach Dices-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby foods, creams, ice cream, fruit salads, fresh desserts and yogurt preparations.
Peach Filling (With Pieces) PRPH KANDY Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, ...展开 Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, aroma, colour: E160a and the preservative: E202. Peach Filling (With Pieces) has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. Peach Filling (With Pieces) contains no GMO ingredients. 收起
Peach Preparation PRPH KANDY Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E...展开 Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E160a. Peach Preparation code: 8-07171 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and should be used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起
Peach Preparation PRPH KANDY Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 33...展开 Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colours E160c, E100. Peach Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起
Peaches-Aseptic Fruit Fillings Ve.Ba. Cooperativa Ortofrutticola S.C. Peaches-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. The applications for Peaches-Aseptic Fruit Fillings include all possible confectionery products, c...展开 Peaches-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. The applications for Peaches-Aseptic Fruit Fillings include all possible confectionery products, cakes, pies, pastries, etc. 收起
Peanut CO2-SE Extract - 051.001 FLAVEX Naturextrakte GmbH Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, ...展开 Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, apart from the natural FLAVEX Rosemary Antioxidant, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Pear Juice Concentrate (PJC) Ve.Ba. Cooperativa Ortofrutticola S.C. Pear Juice Concentrate (PJC) is produced from pears at 70-71 brix at low acidity and is in liquid form. This product is used for flavoring juice and other beverages products.
Pearl Barley - Table Grade Cereal Byproducts Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...展开 Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. 收起
Peppermint Leaf CO2-SE Extract - 036.001 FLAVEX Naturextrakte GmbH Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This pro...展开 Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This product is also used in natural medicines. 收起
Plums-Aseptic Fruit Fillings Ve.Ba. Cooperativa Ortofrutticola S.C. Plums-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. Applications for Plums-Aseptic Fruit Fillings include all possible confectionery products, pastries,...展开 Plums-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. Applications for Plums-Aseptic Fruit Fillings include all possible confectionery products, pastries, cakes, pies, etc. 收起
Pomegranate Seed CO2-TO Extract (Organic) - 170.001 FLAVEX Naturextrakte GmbH Pomegranate Seed CO2-TO Extract (Organic) is a yellow oil that has viscous consistence at room temperature. It is stabilized with natural FLAVEX Rosemary Antioxidant Extract (organic). This product is used in dietary supplements, and in cosmetic products ...展开 Pomegranate Seed CO2-TO Extract (Organic) is a yellow oil that has viscous consistence at room temperature. It is stabilized with natural FLAVEX Rosemary Antioxidant Extract (organic). This product is used in dietary supplements, and in cosmetic products for promoting skin regeneration, stimulating self repair mechanisms, improving skin elasticity, reducing wrinkles, and fighting skin aging. 收起
Raspberry Flavoured Filling - Thermostable PRPH KANDY Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...展开 Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), aronia juice, acidity regulator: E330, aroma, colour: E120 and the preservative E202. Raspberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of production. Raspberry Flavoured Filling - Thermostable contains no GMO ingredients. 收起
Raspberry Flavoured Gel PRPH KANDY Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,...展开 Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Raspberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Raspberry Preparation PRPH KANDY Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium c...展开 Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Raspberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Raspberry Preparation does not contain any GMO ingredients. 收起
Raspberry Seeds CO2-TO Extract - 162.001 FLAVEX Naturextrakte GmbH Raspberry Seeds CO2-TO Extract is a yellow-brown oil that is stabilized with 0,05 % FLAVEX Rosemary Antioxidant Extract. It is used in skin care cosmetics for supporting cell membrane function, keeping moisture in the skin, and maintaining skin elasticity...展开 Raspberry Seeds CO2-TO Extract is a yellow-brown oil that is stabilized with 0,05 % FLAVEX Rosemary Antioxidant Extract. It is used in skin care cosmetics for supporting cell membrane function, keeping moisture in the skin, and maintaining skin elasticity. This product contains, apart from the FLAVEX Rosemary Antioxidant (NOP organic), no additives or other technical adjuncts. 收起
Raspberry Seeds CO2-TO Extract (organic) - 162.004 FLAVEX Naturextrakte GmbH Raspberry Seeds CO2-TO Extract (organic) is a supercritical CO2 extract of raspberry seeds which contains all CO2-soluble lipophilic components stabilized with a small amount of FLAVEX Rosemary Antioxidant Extract. This fatty oil with a high content of po...展开 Raspberry Seeds CO2-TO Extract (organic) is a supercritical CO2 extract of raspberry seeds which contains all CO2-soluble lipophilic components stabilized with a small amount of FLAVEX Rosemary Antioxidant Extract. This fatty oil with a high content of polyunsaturated fatty acids, some tocopherols and tocotrienols is used in food supplements or in skin care cosmetics due to its ability to support cell membrane function, to keep moisture and to maintain elasticity of the skin. 收起
Rhatany Root CO2-TO Extract Standardised - 159.005 FLAVEX Naturextrakte GmbH Rhatany Root CO2-TO Extract Standardised is an orange-brown viscous supercritical CO2 extract with a weak pleasant smell. Skin caring ingredient with anti-oxidative, anti-microbial and anti-inflammatory efficacy, standardised with Olive oil to specific ex...展开 Rhatany Root CO2-TO Extract Standardised is an orange-brown viscous supercritical CO2 extract with a weak pleasant smell. Skin caring ingredient with anti-oxidative, anti-microbial and anti-inflammatory efficacy, standardised with Olive oil to specific extinction values of at least 20 cm²/mg in the complete UV-B range. Ideal for application in daily personal care cosmetics and sun care products as prophylaxis against skin aging, supports the endogenous repair system of the skin, reduces anti-oxidative stress and the formation of lipid peroxides. May also be used for tooth paste and oral care products as well as for hair care products. 收起
Rosehip CO2-TO Extract (Organic) - 046.005 FLAVEX Naturextrakte GmbH Rosehip CO2-TO Extract (Organic) is a clear to light turbid oil with a dark red color. It is used in the cosmetic industry in moisturizing creams. It is also used in supplements.
Rosehip Seed CO2-TO Extract (organic) - 046.004 FLAVEX Naturextrakte GmbH Rosehip Seed CO2-TO Extract (organic) is a yellow reddish, clear oil, stabilized with natural FLAVEX Rosemary Antioxidant. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide. It contains no residues, no inorganic ...展开 Rosehip Seed CO2-TO Extract (organic) is a yellow reddish, clear oil, stabilized with natural FLAVEX Rosemary Antioxidant. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide. It contains no residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry in moisturizing creams against dry skin, and antiwrinkle care. Is recommendable in case of impure skin, acne, neurodermitis, scaly and chapped skin. Also finds use as a food additive, supplementing essential fatty acids. 收起
Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 FLAVEX Naturextrakte GmbH Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small...展开 Rosemary Antioxidant Extract 14% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.010 is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back his oily consistency. Has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids, essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics. 收起
Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 FLAVEX Naturextrakte GmbH Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. Howe...展开 Rosemary Antioxidant Extract 14% Rosmarinus officinalis - 027.002 is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back ots oily consistency. This product has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids and essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics. 收起
Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 FLAVEX Naturextrakte GmbH Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amoun...展开 Rosemary Antioxidant Extract 25% (organic), DE-OKO-013 - Rosmarinus officinalis - 027.025 is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardised with certified organic sunflower oil. The product has antioxidative, antimicrobial and anti inflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; can be applied in the food industry (dressings, sausages, snacks, etc.), in food supplements and in cosmetics; dosage: 0,02 - 0,05 % in case of saturated fats, 0,1 - 0,2 % in case of polyunsaturated oils. 收起
Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 FLAVEX Naturextrakte GmbH Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol a...展开 Rosemary Antioxidant Extract 25% Rosmarinus officinalis - 027.020 is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The product has antioxidative, antimicrobial and antiinflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; in the food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. In addition Rosemary Antioxidant Extract 25% Diterpene Phenols can be applied used in food and supplements. 收起
Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 FLAVEX Naturextrakte GmbH Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 is Rosmarinus Officinalis - Leaves, dried, form organic farming. Rosemary CO2-Antioxidant has antioxidative, antimicrobial and anti-inflammatory properties. It retards oxidation of fatty...展开 Rosemary Antioxidant extract, powder (organic), DE-ÖKO-013 - 027.049 is Rosmarinus Officinalis - Leaves, dried, form organic farming. Rosemary CO2-Antioxidant has antioxidative, antimicrobial and anti-inflammatory properties. It retards oxidation of fatty oils, carotenoids and essential oils and it is used in food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. 收起
Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 FLAVEX Naturextrakte GmbH Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol a...展开 Rosemary Antioxidant Extract, Water Dispersible 14% Rosmarinus officinalis - 027.003 is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals. 收起
Rosemary CO2-SE Extract - 027.005 FLAVEX Naturextrakte GmbH Rosemary CO2-SE Extract is a clear yellow oil with an woody eucalyptus balsamic smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry (as a spice and in meat and seafood products), and in medical products.
Rosemary CO2-SE-Plus Extract - 027.021 FLAVEX Naturextrakte GmbH Rosemary CO2-SE-Plus Extract is a clear yellow oil with a woody eucalyptus like smell. It is used in cosmetic products, in confectioneries, in liquor, in the food industry, and in medical products.
Rosemary CO2-SE-PLUS Extract (organic) - 027.036 FLAVEX Naturextrakte GmbH Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep sepa...展开 Rosemary CO2-SE-PLUS Extract (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain. 收起
Rosemary CO2-to Extract (Organic) - 027.038 FLAVEX Naturextrakte GmbH Rosemary CO2-to Extract (Organic) - 027.038 is a brown colour and pasty consistency. It contains all CO2-soluble lipohilic components. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, n...展开 Rosemary CO2-to Extract (Organic) - 027.038 is a brown colour and pasty consistency. It contains all CO2-soluble lipohilic components. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. 收起
Rum Chocolatte–Thermostable Filling PRPH KANDY Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471...展开 Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), caramel (E150d)),salt and preservative (potassium sorbate (E202)). This product has a PH of 4,5 +/- 0,2. Rum Chocolatte–Thermostable Filling filling should be stored at a temperature of 5 to 18 °C. This product does not contain GMO ingredients. Rum Chocolatte–Thermostable Filling filling should be used 6 months from the production date. This product is used in a variety of baking products. 收起
Sage Antioxidant Extract, 25 % Diterpene Phenols - 063.014 FLAVEX Naturextrakte GmbH Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and o...展开 Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. 收起
Sage Antioxidant Extract, 35 % Diterpene Phenols - 063.015 FLAVEX Naturextrakte GmbH Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and ot...展开 Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. 收起
Sage Antioxidant Extract 35 (Organic) - 063.018 FLAVEX Naturextrakte GmbH Sage Antioxidant Extract 35 (Organic) - 063.018 is dark brown and at room temperature soft to viscous product with characteristic smell and taste. It can be used in the food and cosmetic industries.
Sage CO2-TO Extract, 5 % Oleanolic/Ursolic Acid - 063.012 FLAVEX Naturextrakte GmbH Sage CO2-TO Extract, 5 % Oleanolic/Ursolic Acid is a dark brown and viscous liquid when at 40°C. It is used in stabilization of fatty oils, carotenoids, essential oils against oxidation. This product is also used as an antiaging and anti-inflammatory comp...展开 Sage CO2-TO Extract, 5 % Oleanolic/Ursolic Acid is a dark brown and viscous liquid when at 40°C. It is used in stabilization of fatty oils, carotenoids, essential oils against oxidation. This product is also used as an antiaging and anti-inflammatory component in cosmetic and pharmaceutical products. 收起
Sage Officinalis CO2-SE Extract - 063.001 FLAVEX Naturextrakte GmbH Sage Officinalis CO2-SE Extract is a clear light brown liquid. It is used in perfumeries, and in cosmetic products such as mouth water, toothpaste, shampoos, and soaps. This product is also used in the food and the pharmaceutical industries.
Sage Triloba CO2-SE Extract - 063.002 FLAVEX Naturextrakte GmbH Sage Triloba CO2-SE Extract is a yellow brown oil that is used in cosmetic products such as mouth water, tooth paste, shampoos, and soaps.
Sage Triloba CO2-SE Extract (Organic) - 063.010 FLAVEX Naturextrakte GmbH Sage Triloba CO2-SE Extract (Organic) is a yellow brown oil that is used in cosmetic products such as mouth water, tooth paste, shampoos, and soaps.
Sage Triloba CO2-TO Extract - 063.003 FLAVEX Naturextrakte GmbH Sage Triloba CO2-TO Extract is a brown extract that has a pasty consistence. It is used in cosmetics in products such as mouth water, toothpaste, shampoos, and soaps. This product is also used in the food and pharmaceutical industries.
Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 FLAVEX Naturextrakte GmbH Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 is Schisandra Chinensis - Fruit, dried. Use in food supplements and natural remedies as hepato-protective, detoxifying, anti-mutagenic, anti-asthmatic and anti-diabetic agent. The product has re...展开 Schisandra Fruit CO2-to extract, Variety Chinensis - 164.003 is Schisandra Chinensis - Fruit, dried. Use in food supplements and natural remedies as hepato-protective, detoxifying, anti-mutagenic, anti-asthmatic and anti-diabetic agent. The product has relaxant, tonic and adaptogenic properties, increases resistance against stress factors, stabilises cell membranes, inhibits oxidative cell damage and reduces inflammation. It reduces hyper proliferation and is a cox-2 inhibitor. 收起
Schisandra Fruit CO2-TO Extract, Variety Sphenanthera - 164.001 FLAVEX Naturextrakte GmbH Schisandra Fruit CO2-TO Extract, Variety Sphenanthera is a brown oily liquid that has a weak aromatic smell. It is used in personal care and cosmetic products for treating stressed, sensitive and hyper reactive skin. This product is also used in food supp...展开 Schisandra Fruit CO2-TO Extract, Variety Sphenanthera is a brown oily liquid that has a weak aromatic smell. It is used in personal care and cosmetic products for treating stressed, sensitive and hyper reactive skin. This product is also used in food supplements and in natural remedies. 收起
Seabuckthorn Berries CO2-TO Extract (Organic) - 041.023 FLAVEX Naturextrakte GmbH Seabuckthorn Berries CO2-TO Extract (Organic) is a orange red oil and is slightly turbid when at room temperature. It is used in food supplements. This product is also used in cosmetics for treating skin allergies and skin impurities.
Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides - 041.004 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorgan...展开 Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms Ideal for application in the pharmacy industry for treatment of damaged skin and mucous membranes. In cosmetics it can be used for skin care preparations, for wound healing, increasing the granulation, in sun cream for alleviation of sunburn. 收起
Seabuckthorn Pulp CO2-TO Extract - 041.001 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract is a red oil that is slightly turbid when at room temperature. It is used in pharmacies for treating damaged skin, in cosmetics for skin care, treating wounds, and in sun creams for alleviating sunburns.
Seabuckthorn Pulp CO2-TO Extract (Organic) - 041.007 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract (Organic) is a red clear to turbid oil. It is used in pharmacies for treating damaged skin, in cosmetics for skin care, treating wounds, and in sun creams for alleviating sunburns.
Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids - 041.012 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, ...展开 Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be applied in the cosmetic industry for manufacturing of soaps and other skin caring products. 收起
Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) - 041.013 FLAVEX Naturextrakte GmbH Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorgan...展开 Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be used in the cosmetic industry for manufacturing of soaps and other skin caring products. 收起
Seabuckthorn Seed CO2-TO Extract - 041.002 FLAVEX Naturextrakte GmbH Seabuckthorn Seed CO2-TO Extract is a clear orange-yellow oil. It is used in cosmetics for skin care, as well as in food supplements.
Sour Cherries in Jelly PRPH KANDY Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, col...展开 Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservatives: E202, E211. Sour Cherries in Jelly has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起
Sour Cherry Flavoured Filling-Thermostable PRPH KANDY Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, t...展开 Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E120 and the preservative E202. Sour Cherry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Sour Cherry Flavoured Filling-Thermostable contains no GMO ingredients. 收起
Sour Cherry Flavoured Gel PRPH KANDY Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of...展开 Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Sour Cherry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. 收起
Sour Cherry Gel (Cold Dosage) PRPH KANDY Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), a...展开 Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma, colour E 120 and the preservative: E202. Sour Cherry Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Sour Cherry Gel (Cold Dosage) does not contain GMO ingredients. 收起
Sour Cherry Preparation PRPH KANDY Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sou...展开 Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sour cherry Preparation code: 7002 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Sour Cherry Preparation does not contain any GMO ingredients. 收起
Sour Cherry Topping 20% PRPH KANDY Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan ...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservative E202. Sour Cherry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and should be used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起
Sour Cherry Topping 25% PRPH KANDY Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Sour Cherry Topping code:9001 has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起
Soy Germ CO2-TO Extract (Organic) - 200.001 FLAVEX Naturextrakte GmbH Soy Germ CO2-TO Extract (Organic) is a orange-yellow oil with some precipitation depending on temperature. It is used in cosmetics and as a dietary supplement.
St. John's Wort CO2-to Extract - 028.001 FLAVEX Naturextrakte GmbH St. John's Wort CO2-to Extract - 028.001 is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, and no reproducible microorganisms. It is ideal for use in food supplements and c...展开 St. John's Wort CO2-to Extract - 028.001 is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, and no reproducible microorganisms. It is ideal for use in food supplements and cosmetics. 收起
St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 FLAVEX Naturextrakte GmbH St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 is a light to dark brown turbid extract with viscous to waxy solid consistency at room temperature and with characteristic smell. It is ideal for use in food supplements and cosmetics.
Star Anise CO2-SE Extract - 055.001 FLAVEX Naturextrakte GmbH Star Anise CO2-SE Extract is a clear yellow oil. It is used in the food industry in spice mixtures. This product is also used in liquor, in perfumeries, and in the pharmaceutical industry.
Star Anise CO2-SE Extract (Organic) - 055.003 FLAVEX Naturextrakte GmbH Star Anise CO2-SE Extract (Organic) is a yellow clear oil. It is used in the food industry in confectioneries, in spice mixtures, in liquor, and in the pharmaceutical industry.
Strawberries-Aseptic Fruit Fillings Ve.Ba. Cooperativa Ortofrutticola S.C. Strawberries-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. Applications for Strawberries-Aseptic Fruit Fillings include all possible confectionery produ...展开 Strawberries-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. Applications for Strawberries-Aseptic Fruit Fillings include all possible confectionery products, pies, cakes, pastries, etc. 收起
Strawberry Flavoured Filling-Thermostable PRPH KANDY Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, th...展开 Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120 and E160a and the preservative E202. Strawberry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. 收起
Strawberry Flavoured Gel PRPH KANDY Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2....展开 Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Strawberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起
Strawberry Preparation PRPH KANDY Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium...展开 Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起
Strawberry Preparation PRPH KANDY Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium ci...展开 Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起
Strawberry Preparation Mix PRPH KANDY Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix ha...展开 Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation Mix does not contain any GMO ingredients. 收起
Strawberry Topping PRPH KANDY Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric ...展开 Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Strawberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Strawberry Topping does not contain any GMO ingredients. 收起
Thyme CO2-SE Extract - 039.002 FLAVEX Naturextrakte GmbH Thyme CO2-SE Extract is a brown, viscous liquid. It is used in natural remedies, in the spices, and in cosmetic products.
Thyme CO2-TO Extract - 039.001 FLAVEX Naturextrakte GmbH Thyme CO2-TO Extract is a dark brown viscous liquid. It is used in natural remedies, in spices, and in cosmetic products.
Vanilla Flavoured Preparation PRPH KANDY Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and col...展开 Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 160a. Vanilla Flavoured Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Vanilla Flavoured Preparation does not contain any GMO ingredients. 收起
Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...展开 Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. 收起