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Casein Phosphopeptides Huaan Biotechnology Group Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展开 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起
Hop CO2-TO Extract - 081.002 FLAVEX Naturextrakte GmbH HOP CO2-TO extract is a green-brown, pasty extract at room temperature. This product is used in beer for flavouring, bittering, and for its antibacterial properties. It is also used in pharmaceuticals as a sedative.
HOP CO2-TO Extract Flavor Reduced, Standardised - 081.013 FLAVEX Naturextrakte GmbH HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflam...展开 HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflammatory properties in deodorants, skin, and foot care products. 收起
Sucralose Techno Food Ingredients Co., Ltd. Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展开 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起