UL Prospector
Prospector

成功!

成功保存搜索结果
20 条结果
Allspice Berries CO2-To Extract (Organic) - 133.005 FLAVEX Naturextrakte GmbH Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...展开 Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Butter CO2-SE Extract, Cryst. Type - 096.001 FLAVEX Naturextrakte GmbH Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...展开 Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) 收起
Cardamom CO2-SE Extract - 003.001 FLAVEX Naturextrakte GmbH Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product ...展开 Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cardamom CO2-SE Extract (Organic) - 003.006 FLAVEX Naturextrakte GmbH Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citra...展开 Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citral. This product is used in the perfumery, bakery, liquor industries. 收起
Cardamom CO2-TO Extract - 003.002 FLAVEX Naturextrakte GmbH Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 10...展开 Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cardamom CO2-TO Extract (Organic) - 003.005 FLAVEX Naturextrakte GmbH Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terp...展开 Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineol, and citral. This product is used in the perfumery, bakery, and liquor industries. 收起
Certiseal® 110 Mantrose-Haeuser Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent.
Certiseal® 1265A Mantrose-Haeuser Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...展开 Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起
Certiseal® 500 Mantrose-Haeuser Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...展开 Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起
Certiseal® 650 Mantrose-Haeuser Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent.
Certiseal® A-100 Mantrose-Haeuser Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl...展开 Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起
Certiseal® A700-T Mantrose-Haeuser Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethy...展开 Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起
Certiseal® FC 300 Mantrose-Haeuser Certiseal® FC 300 is a water-based solution based on a natural resin with excellent film coating properties, fast film build and low tack time.
Certiseal® Sugar Free Mantrose-Haeuser Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...展开 Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. 收起
Peanut CO2-SE Extract - 051.001 FLAVEX Naturextrakte GmbH Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, ...展开 Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, apart from the natural FLAVEX Rosemary Antioxidant, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Reducit® Sodium Acid Sulfate Mantrose-Haeuser Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, ...展开 Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, dressings, soups, fillings and mayonnaise. Reducit® is a safe replacement for sodium metabisulfites and in liquid systems boosts the flavor of salt allowing for significant sodium reductions. In beverages and flavors, Reducit effectively lowers pH without the undesirable taste impact and compatibility limitations of other acidulants. 收起
Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...展开 Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. 收起
Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin - 021.007 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other d...展开 Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other desserts, beverages and liquor, for toothpaste flavouring, for improving taste in lipstick, perfumes, and other cosmetic products. 收起
Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin - 021.008 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also us...展开 Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring, and for improving taste in lipstick, perfumes, and other cosmetic products. 收起
Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...展开 Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. 收起