| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展开 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起 | |
| Cumin Seed CO2-TO Extract (Organic) - 155.002 | FLAVEX Naturextrakte GmbH | Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is us...展开 Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is used in natural remedies because of its anti-inflammatory and antimicrobial properties. 收起 | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...展开 Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. 收起 | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...展开 Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. 收起 | Request Sample |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...展开 Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. 收起 | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...展开 Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. 收起 | Request Sample |
| Sodium Caseinate | Huaan Biotechnology Group | Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...展开 Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. 收起 |
