| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| Ginger CO2-Extract, Powder, 20% Gingerols - 014.019 | FLAVEX Naturextrakte GmbH | Ginger CO2-Extract, Powder, 20% Gingerols is a yellow powder with 18 to 22% gingerols and traces of other pungent compounds as shogaols and zingerone. This product is used in the food industry and also in dietary supplements. It contains, apart from Sili...展开 Ginger CO2-Extract, Powder, 20% Gingerols is a yellow powder with 18 to 22% gingerols and traces of other pungent compounds as shogaols and zingerone. This product is used in the food industry and also in dietary supplements. It contains, apart from Silicon dioxide and Maltodextrin, no additives or other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Ginger CO2-SE Extract - 014.001 | FLAVEX Naturextrakte GmbH | Ginger CO2-SE Extract is a yellow clear liquid oil. This product is used in the food industry as a spice in soup, rice, and meat dishes. It is also used in confectionery, liqueur industry and in the pharmaceutical industry. | |
| Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 | FLAVEX Naturextrakte GmbH | Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as sto...展开 Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as stomachicum and stimulant, in perfumery. 收起 | |
| Ginger CO2-TO Extract - 014.002 | FLAVEX Naturextrakte GmbH | Ginger CO2-TO Extract is a brown clear liquid oil with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes. | |
| Ginger CO2-TO Extract (Organic) - 014.018 | FLAVEX Naturextrakte GmbH | Ginger CO2-TO Extract (Organic) is a brown clear liquid oil with a pungent taste and characteristic smell. This product is used as a spice in soup, rice, and meat dishes. | |
| Ginger Hot Flavor CO2-TO Extract - 014.008 | FLAVEX Naturextrakte GmbH | Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes. | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展开 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| GlucodOX™ Liquid - 211.005 | FLAVEX Naturextrakte GmbH | GlucodOX™ Liquid is a Commiphora Mukul (Guggul) resin extract that appears as a clear to slightly turbid oil that is yellow brown in colour and has a weak smell. This product is Kosher and can be used in food supplements. | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展开 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展开 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展开 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展开 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| Hazelnut CO2-se extract, alcohol soluble (organic), DE-ÖKO-013 - 047.005 | FLAVEX Naturextrakte GmbH | Hazelnut CO2-se extract, alcohol soluble (organic), DE-ÖKO-013 - 047.005 is Corylus Avellana - Nuts, dried, from organic farming. Used in food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery. | |
| Hazelnut CO2-se extract (organic), DE-ÖKO-013 -047.004 | FLAVEX Naturextrakte GmbH | Hazelnut CO2-se extract (organic), DE-ÖKO-013 -047.004 is Corylus Avellana - Nuts, dried, from organic farming. Used in food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery. | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展开 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展开 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展开 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展开 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hop CO2-SE Extract - 081.001 | FLAVEX Naturextrakte GmbH | Hop CO2-SE Extract is a light yellow clear liquid oil with an aromatic flavour. This product is used in the food industry as a flavouring agent and also for use in aromatherapy. | |
| Hop CO2-TO Extract - 081.002 | FLAVEX Naturextrakte GmbH | HOP CO2-TO extract is a green-brown, pasty extract at room temperature. This product is used in beer for flavouring, bittering, and for its antibacterial properties. It is also used in pharmaceuticals as a sedative. | |
| HOP CO2-TO Extract Flavor Reduced, Standardised - 081.013 | FLAVEX Naturextrakte GmbH | HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflam...展开 HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflammatory properties in deodorants, skin, and foot care products. 收起 | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展开 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展开 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展开 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展开 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...展开 Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 收起 | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...展开 IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. 收起 | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...展开 Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. 收起 | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...展开 Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. 收起 | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....展开 Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. 收起 | |
| Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 | FLAVEX Naturextrakte GmbH | Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 is Juniperus Communis - Berries, dried, from organic farming. Used as fragrance agent in perfumery and in cosmetic industry, in creams and bath oils. Used as flavour in the food industry, espe...展开 Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 is Juniperus Communis - Berries, dried, from organic farming. Used as fragrance agent in perfumery and in cosmetic industry, in creams and bath oils. Used as flavour in the food industry, especially alcoholic drinks (gin) and soft drinks. 收起 | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...展开 Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. 收起 | |
| Lavender Flower CO2-SE Extract - 084.001 | FLAVEX Naturextrakte GmbH | Lavender Flower CO2-SE Extract is a yellow clear liquid with a sweet floral-balsamic odor. It is used in perfumeries, aromatherapy, cosmetics, pharmaceuticals, and natural remedies. | |
| Licorice root CO2-to extract with MCT Oil, Variety Uralensis - 175.004 | FLAVEX Naturextrakte GmbH | Licorice root CO2-to extract with MCT Oil, Variety Uralensis - 175.004 is Glycyrrhiza Uralensis - Root, dried. Used in Oral Care, Licorice root CO2-extract with licoricidin and licorisoflavan A as major active compounds inhibits growth of major oral patho...展开 Licorice root CO2-to extract with MCT Oil, Variety Uralensis - 175.004 is Glycyrrhiza Uralensis - Root, dried. Used in Oral Care, Licorice root CO2-extract with licoricidin and licorisoflavan A as major active compounds inhibits growth of major oral pathogens. These compounds show the most potent antibacterial activity against cariogenic species Streptococcus mutans and Streptococcus sobrinus, periodontopathogenic species Porphyromonas gingivalis and Prevotella intermedia already at very low dosages. Licoricidin also moderately inhibits growth of the oral Fusobacterium nucleatum that plays also a role in periodontal disease. In Food Supplements: Licoricidin inhibits in vitro and in vivo the growth of human colorectal adenocarcinoma cells by inducing cycle arrest, apoptosis and autophagy [3]. (Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.) 收起 | |
| Limbus | Barth-Haas Group | Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5...展开 Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5 ml per 100 grams of total oils and 30.0-40.0% of total, myrcene. 收起 | |
| Lomik | Barth-Haas Group | Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml...展开 Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml per 100 grams of myrcene. 收起 | |
| Lovage Root CO2-TO Extract - 015.002 | FLAVEX Naturextrakte GmbH | Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in sou...展开 Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in soup, rice, and meat dishes. 收起 | |
| Lublin | Barth-Haas Group | Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in...展开 Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in light to medium-heavy soils. 收起 | |
| Mace CO2-SE Extract - 001.001 | FLAVEX Naturextrakte GmbH | Mace CO2-SE Extract is a yellow to light red clear oil. It is used in the food industry and in perfumeries. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to th...展开 Mace CO2-SE Extract is a yellow to light red clear oil. It is used in the food industry and in perfumeries. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Magnat | Barth-Haas Group | Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta a...展开 Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta acids. 收起 | |
| Mandarina Bavaria | Barth-Haas Group | Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced...展开 Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced to the market in 2012. 收起 | |
| Marco Polo | Barth-Haas Group | Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1...展开 Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1 ml per 100 grams of total oils and 0.5% of total, linalool. 收起 | |
| Marigold Flower CO2-TO Extract < 0,1 % Carotenoides, (NOP-Organic Cert. By Ceres) - 018.014 | FLAVEX Naturextrakte GmbH | Marigold flower CO2-TO extract < 0,1 % carotenoides, (NOP-organic cert. by ceres) is known as calendula officinalis - Flower, (organic acc. to USDA NOP). It contains all CO2-soluble lipohilic components. Pentacyclic triterpene alcohols and triterpendiol m...展开 Marigold flower CO2-TO extract < 0,1 % carotenoides, (NOP-organic cert. by ceres) is known as calendula officinalis - Flower, (organic acc. to USDA NOP). It contains all CO2-soluble lipohilic components. Pentacyclic triterpene alcohols and triterpendiol monoesters including 17 - 28 % faradiol esters esterified with mainly myristic- and palmitic acids. Faradiol esters have a significant anti-inflammatory effect. Other ingredients are sterols, < 0,1 % carotenes and cuticular waxes. Application: In cosmetics and pharmaceuticals, for treatment of hurts, bruises and inflammations, for wound healing and increasing the granulation, for dry sensitive skin, in face creams, sun lotions, lipsticks, hair shampoos, bath additives. Dosage: 0,1 - 0,3 %. 收起 | |
| Marigold Flower CO2-TO Extract (Integr), < 0,1 % Carotenoides - 018.010 | FLAVEX Naturextrakte GmbH | is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face c...展开 is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face creams, lipsticks, hair shampoos. and bath additives. 收起 | |
| Marigold Flower CO2-TO Extract (Integr) - 018.001 | FLAVEX Naturextrakte GmbH | Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, ...展开 Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face creams, lipsticks, hair shampoos. and bath additives. 收起 | |
| Marigold Flower CO2-TO Extract (Organic) - 018.002 | FLAVEX Naturextrakte GmbH | Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, ...展开 Marigold Flower CO2-TO Extract (Integr) is a dark red brown liquid with a waxy consistency when at 40 °C. It has a hay-like smell. This product is used in cosmetics and pharmaceuticals for the treatment of bruises, inflammations, wound healing, dry skin, and sensitive skin. It is used in face creams, lipsticks, hair shampoos. and bath additives. 收起 | |
| Marjoram Leaf CO2-SE Extract - 004.001 | FLAVEX Naturextrakte GmbH | Marjoram Leaf CO2-SE Extract is a pale brown liquid. This product is used in the food industry as a spice for sausage and meat. It is also used in the cosmetic industry and is used in natural remedies for its sedative properties. This product also used fo...展开 Marjoram Leaf CO2-SE Extract is a pale brown liquid. This product is used in the food industry as a spice for sausage and meat. It is also used in the cosmetic industry and is used in natural remedies for its sedative properties. This product also used for fighting high blood pressure. 收起 | |
| Marynka | Barth-Haas Group | Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this produc...展开 Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this product is 28.0-31.0% of total and the level of total oils is 1.8-2.2 ml per 100 grams. 收起 | |
| Massoia Bark CO2-SE Extract - 029.001 | FLAVEX Naturextrakte GmbH | Massoia Bark CO2-SE Extract is a pale yellow clear liquid oil that has a characteristic coconut flavour. It is used in the food industry. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100%...展开 Massoia Bark CO2-SE Extract is a pale yellow clear liquid oil that has a characteristic coconut flavour. It is used in the food industry. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Millennium | Barth-Haas Group | Millennium, the high alpha variety from the breeding programme conducted by John I. Haas, Inc. It was released in 2000 and was named after the turn of the millennium. Millennium is grown successfully in Washington and Oregon. | |
| Millet Seed CO2-TO Extract (Organic) - 181.001 | FLAVEX Naturextrakte GmbH | Millet Seed CO2-TO Extract (Organic) is a yellow-brown turbid oil. It increases cell metabolism, stimulates cell proliferation, and tissue regeneration. It supports hair growth, has anabolic activity, and supports the formation of bright and healthy skin....展开 Millet Seed CO2-TO Extract (Organic) is a yellow-brown turbid oil. It increases cell metabolism, stimulates cell proliferation, and tissue regeneration. It supports hair growth, has anabolic activity, and supports the formation of bright and healthy skin. This product can be used internally in food supplements as well as topically in cosmetics and dermatological formulations. 收起 | |
| Monoglyceride（GMS） | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, a...展开 Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, as anti-fogging agent in producing agricultural plastic films and as an antistatic agent in producing packaging films. 收起 | |
| Mosaic® | Barth-Haas Group | Mosaic®, developed by the Hop Breeding Company, was released in 2012. Mosaic®, with its relatively high alpha acid and low cohumulone contents, has an artistic assortment of enticing aromas that transfer favorably into the finished product. | |
| Mount Hood | Barth-Haas Group | Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishin...展开 Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishing feature of Mount Hood is its particularly mild aroma. 收起 | |
| Musk Seed CO2-SE Extract - 044.001 | FLAVEX Naturextrakte GmbH | Musk Seed CO2-SE Extract is a yellow liquid oil. It is used in perfumeries, in aromatherapy, and in the liquor industry. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corr...展开 Musk Seed CO2-SE Extract is a yellow liquid oil. It is used in perfumeries, in aromatherapy, and in the liquor industry. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Myrrh CO2-SE Extract - 037.001 | FLAVEX Naturextrakte GmbH | Myrrh CO2-SE Extract is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no repro...展开 Myrrh CO2-SE Extract is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery as odor component and as fixative, as disinfectant, for treatment of inflammations and for deodorizing, i.e in the mouth wash. 收起 | |
| Myrrh CO2-SE Extract (organic) - 037.005 | FLAVEX Naturextrakte GmbH | Myrrh CO2-SE Extract (organic) is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals an...展开 Myrrh CO2-SE Extract (organic) is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery as odor component and as fixative, as disinfectant, for treatment of inflammations and for deodorizing, i.e in the mouth wash. 收起 | |
| National | Barth-Haas Group | National is a hop variety that comes from a private breeding program in Ukraine. The alpha acid content for National is 5.0-6.0%. | |
| Nugget | Barth-Haas Group | Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0...展开 Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0% alpha acids and 3.0-5.0% beta acids. Nugget contains 3.0-4.0% total polyphenols and 27.0-42.0% of total, myrcene. 收起 | |
| Nutmeg CO2-se extract - 001.002 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract - 001.002 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | |
| Nutmeg CO2-se extract (Organic) - 001.006 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract (organic) - 001.006 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | |
| Octyl and Decyl Glycerate (ODO) | Hangzhou Fuchun Food Additive Co., Ltd | Octyl and Decyl Glycerate (ODO) is a colorless, oderless, transparent, and low viscosity liquid. It is easily mixed with ethanol, isopropanol, chloroform, glycerol and other solvents. Octyl and Decyl Glycerate is widely used as an emulsifier in foods. I...展开 Octyl and Decyl Glycerate (ODO) is a colorless, oderless, transparent, and low viscosity liquid. It is easily mixed with ethanol, isopropanol, chloroform, glycerol and other solvents. Octyl and Decyl Glycerate is widely used as an emulsifier in foods. It is also used in medicine for flavor. It can be used in ice cream-like products, suntan oil, cream and lotion, hair-modified oil, shampoo, bath, skin moisturizers, nutrition and conditioning products. 收起 | |
| Oktawia | Barth-Haas Group | Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1...展开 Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1.4 ml per 100 grams total oils. 收起 | |
| Opal | Barth-Haas Group | Opal is named after the precious stone of the same name. The choice of name may have been inspired by the hop’s bluish-green shimmer. The aromatic Opal comes from the Hallertau growing region and was bred at the Huell Hop Research Center. | |
| Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 is Origanum vulgare - Leaves, dried, from organic farming. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antio...展开 Oregano Leaf CO2-se extract (organic), Phenol Type, DE-ÖKO-013 - 103.026 is Origanum vulgare - Leaves, dried, from organic farming. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is used in natural remedies and dietary supplements, in cosmetic products and as a natural food flavour. 收起 | |
| Oregano Leaf CO2-SE Extract Phenol Type - 103.001 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible micro...展开 Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. 收起 | |
| Oregano Leaf CO2-SE Extract, Terpineol Type - 103.005 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-SE Extract, Terpineol Type is a brown liquid. It is used in natural remedies, in spices, and in cosmetics. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and c...展开 Oregano Leaf CO2-SE Extract, Terpineol Type is a brown liquid. It is used in natural remedies, in spices, and in cosmetics. This product contains no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Oregano Leaf CO2-TO Extract, Phenol Type - 103.019 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-TO Extract, Phenol Type is a brown liquid when at 40 °C. It is used in natural remedies, dietary supplements, cosmetic products, and as a natural food flavour. | |
| Oregano Leaf CO2-TO Extract Phenol Type (organic) - 103.024 | FLAVEX Naturextrakte GmbH | Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective a...展开 Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. 收起 | |
| Orris Root CO2-SE Extract, 1% Irone - 008.002 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour ...展开 Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, It contains, apart from MCT oil, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Orris Root CO2-SE Extract 10% Irones - 008.001 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract 10% Irones is a yellow pasty extract with sweet balsamic, weak woody, violet-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, therefore no solvent residues, no inorganic salts, n...展开 Orris Root CO2-SE Extract 10% Irones is a yellow pasty extract with sweet balsamic, weak woody, violet-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, therefore no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery and in soap industry, as flavor ingredient in the liqueur industry and in flavor compositions. 收起 | |
| Orris Root CO2-SE Extract, 3% Irones - 008.003 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour...展开 Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, 收起 | |
| Palisade | Barth-Haas Group | Palisade was named after an important instrument used in hop growing. This pointed wooden stake served as an indispensable climbing support for the hop plant. Palisade was bred by Yakima Chief Ranches as dual purpose variety. | |
| Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 | FLAVEX Naturextrakte GmbH | Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory pro...展开 Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory products such as sausages, sauces and snacks as well as naturally colored fruit preparations, dairy products and sweets. 收起 | |
| Parsley Seed CO2-SE Extract - 009.001 | FLAVEX Naturextrakte GmbH | Parsley Seed CO2-SE Extract is a clear light yellow oil that comes from the seeds of Petroselinum crispum. It is used in the food industry for meat products, and in soups and sauces. | |
| Peanut CO2-SE Extract - 051.001 | FLAVEX Naturextrakte GmbH | Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, ...展开 Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, apart from the natural FLAVEX Rosemary Antioxidant, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Peppermint Leaf CO2-SE Extract - 036.001 | FLAVEX Naturextrakte GmbH | Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This pro...展开 Peppermint Leaf CO2-SE Extract is a clear and yellow brown oil with a menthol odour. It is used in the cosmetics industry for flavouring in toothpaste and mouthwash. In the food industry, this product is used in chewing gum, sweets, and liqueurs. This product is also used in natural medicines. 收起 | |
| PHA® Citrussy PG | Barth-Haas Group | PHA® Citrussy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a citrus/grapefruit-type character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask som...展开 PHA® Citrussy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a citrus/grapefruit-type character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Floral 420 | Barth-Haas Group | PHA® Floral 420 is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This prod...展开 PHA® Floral 420 is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Floral PG | Barth-Haas Group | PHA® Floral PG is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This produ...展开 PHA® Floral PG is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Herbal PG | Barth-Haas Group | PHA® Herbal PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a "green," fresh-hop character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-f...展开 PHA® Herbal PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a "green," fresh-hop character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Myrcene PG | Barth-Haas Group | PHA® Myrcene PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fruity, wine-like character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-f...展开 PHA® Myrcene PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fruity, wine-like character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Rose | Barth-Haas Group | PHA® Rose is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, rosy note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ...展开 PHA® Rose is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, rosy note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Spicy PG | Barth-Haas Group | PHA® Spicy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to body and mouth feel - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This...展开 PHA® Spicy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to body and mouth feel - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Sylvan DP | Barth-Haas Group | PHA® Sylvan DP is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors...展开 PHA® Sylvan DP is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Sylvan PG | Barth-Haas Group | PHA® Sylvan PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors...展开 PHA® Sylvan PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Cascade | Barth-Haas Group | PHA® Topnotes Cascade is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Cascade hops, a US variety characterized by medium strength and a distinct aroma, it enhances pleasant existing flavors ...展开 PHA® Topnotes Cascade is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Cascade hops, a US variety characterized by medium strength and a distinct aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes East Kent Golding | Barth-Haas Group | PHA® Topnotes East Kent Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from East Kent Golding hops, a gentle, fragrant, and pleasant variety recognized as having the most typical English...展开 PHA® Topnotes East Kent Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from East Kent Golding hops, a gentle, fragrant, and pleasant variety recognized as having the most typical English aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Hallertauer Tradition | Barth-Haas Group | PHA® Topnotes Hallertauer Tradition is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hallertauer Tradition hops, a variety noted for its fine aroma and bitterness, it enhances pleasant existi...展开 PHA® Topnotes Hallertauer Tradition is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hallertauer Tradition hops, a variety noted for its fine aroma and bitterness, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Hersbrucker | Barth-Haas Group | PHA® Topnotes Hersbrucker is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hersbrucker hops, a traditional variety with good aroma, it enhances pleasant existing flavors and can mask some off...展开 PHA® Topnotes Hersbrucker is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hersbrucker hops, a traditional variety with good aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Mount Hood | Barth-Haas Group | PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and c...展开 PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Perle | Barth-Haas Group | PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors...展开 PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Saaz | Barth-Haas Group | PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask ...展开 PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Styrian Golding | Barth-Haas Group | PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing fl...展开 PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| Pilgrim | Barth-Haas Group | Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bre...展开 Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bred from Yeoman in the late 1990’s, Pilgrim is a dual-purposehop, rich in oils and with good storage potential. This product has a bitter taste. 收起 | |
| Polaris | Barth-Haas Group | Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of it...展开 Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It came onto the market in 2012. 收起 |
