| Vitamin C | Qingdao Rawchem Imp&Exp Co., Ltd. | Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive...展开 Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive, to prevent oxidation. Vitamin C can be found in many kinds of vegetables or fruits like broccoli, parsley, papaya, and strawberry 收起 | |
| Wheat Bran CO2-TO Extract (organic) - 180.003 | FLAVEX Naturextrakte GmbH | Wheat Bran CO2-TO Extract (organic) is an orange-yellow oil with some precipitation depending on temperature. The extract has emollient and humidity preserving properties, protects and smooths the skin, is equilibrating, alleviates itching, assists cell r...展开 Wheat Bran CO2-TO Extract (organic) is an orange-yellow oil with some precipitation depending on temperature. The extract has emollient and humidity preserving properties, protects and smooths the skin, is equilibrating, alleviates itching, assists cell regeneration and contributes to UV-protection. Typically applied for sensitive dried and stressed skin, in face crèmes, for body care and in hair care products. 收起 | |
| Wheat Starch | Qingdao Rawchem Imp&Exp Co., Ltd. | Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is ...展开 Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. 收起 | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展开 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 |
