Dunyu 2 (Hybrid) | Gansu Dunhuang Seed Co., Ltd. | Dunyu 2 (Hybrid) is a GMO hard yellow corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch. | |
Hazelnut CO2-se extract, alcohol soluble (organic), DE-ÖKO-013 - 047.005 | FLAVEX Naturextrakte GmbH | Hazelnut CO2-se extract, alcohol soluble (organic), DE-ÖKO-013 - 047.005 is Corylus Avellana - Nuts, dried, from organic farming. Used in food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery. | |
Hazelnut CO2-se extract (organic), DE-ÖKO-013 -047.004 | FLAVEX Naturextrakte GmbH | Hazelnut CO2-se extract (organic), DE-ÖKO-013 -047.004 is Corylus Avellana - Nuts, dried, from organic farming. Used in food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery. | |
Jidan261 (Hybrid) | Gansu Dunhuang Seed Co., Ltd. | Jidan261 (Hybrid) is a GMO hard yellow corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch. | |
Xindan 22 (Hybrid) | Gansu Dunhuang Seed Co., Ltd. | Xindan 22 (Hybrid) is a GMO hard yellow and white mixed corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch. | |
Xindan 23 (Hybrid) | Gansu Dunhuang Seed Co., Ltd. | Xindan 23 (Hybrid) is a GMO hard yellow corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch. | |
Yudan 8 (Hybrid) | Gansu Dunhuang Seed Co., Ltd. | Yudan 8 (Hybrid) is a GMO hard yellow corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch. |