| St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 | FLAVEX Naturextrakte GmbH | St. John's Wort CO2-to Extract 10% Hyperforins - 028.002 is a light to dark brown turbid extract with viscous to waxy solid consistency at room temperature and with characteristic smell. It is ideal for use in food supplements and cosmetics. | |
| Star Anise CO2-SE Extract - 055.001 | FLAVEX Naturextrakte GmbH | Star Anise CO2-SE Extract is a clear yellow oil. It is used in the food industry in spice mixtures. This product is also used in liquor, in perfumeries, and in the pharmaceutical industry. | |
| Star Anise CO2-SE Extract (Organic) - 055.003 | FLAVEX Naturextrakte GmbH | Star Anise CO2-SE Extract (Organic) is a yellow clear oil. It is used in the food industry in confectioneries, in spice mixtures, in liquor, and in the pharmaceutical industry. | |
| Thyme CO2-SE Extract - 039.002 | FLAVEX Naturextrakte GmbH | Thyme CO2-SE Extract is a brown, viscous liquid. It is used in natural remedies, in the spices, and in cosmetic products. | |
| Thyme CO2-TO Extract - 039.001 | FLAVEX Naturextrakte GmbH | Thyme CO2-TO Extract is a dark brown viscous liquid. It is used in natural remedies, in spices, and in cosmetic products. | |
| Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...展开 Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. 收起 | |
| Vanilla Planifolia CO2-TO Extract 12% Vanillin - 021.001 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction w...展开 Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks, and in perfumery and cosmetics. 收起 | |
| Vanilla Planifolia CO2-TO Extract 26% Vanillin - 021.002 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract 26% Vanillin is a yellow to light brown, viscous product with deposit with an aromatic flavor of natural vanilla beans. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent re...展开 Vanilla Planifolia CO2-TO Extract 26% Vanillin is a yellow to light brown, viscous product with deposit with an aromatic flavor of natural vanilla beans. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring as well as in the perfumery and cosmetics industries. 收起 | |
| Vanilla Planifolia CO2-TO Extract 95% Vanillin - 021.003 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract 95% Vanillin is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. It can be ...展开 Vanilla Planifolia CO2-TO Extract 95% Vanillin is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. It can be applied for food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks and in perfumery. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin - 021.007 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other d...展开 Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other desserts, beverages and liquor, for toothpaste flavouring, for improving taste in lipstick, perfumes, and other cosmetic products. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin - 021.008 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also us...展开 Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring, and for improving taste in lipstick, perfumes, and other cosmetic products. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...展开 Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. 收起 | |
| Wheat Bran CO2-TO Extract (organic) - 180.003 | FLAVEX Naturextrakte GmbH | Wheat Bran CO2-TO Extract (organic) is an orange-yellow oil with some precipitation depending on temperature. The extract has emollient and humidity preserving properties, protects and smooths the skin, is equilibrating, alleviates itching, assists cell r...展开 Wheat Bran CO2-TO Extract (organic) is an orange-yellow oil with some precipitation depending on temperature. The extract has emollient and humidity preserving properties, protects and smooths the skin, is equilibrating, alleviates itching, assists cell regeneration and contributes to UV-protection. Typically applied for sensitive dried and stressed skin, in face crèmes, for body care and in hair care products. 收起 | |
| White NisinA™ | Handary | White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine. | |
| White NisinA®+ | Handary | White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...展开 White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation. This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. 收起 |
