| Antimicrobial Blend - 238.001 | FLAVEX Naturextrakte GmbH | Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganis...展开 Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganisms. The product contains essential oil with 32 - 38 % curcumenes, eugenol, thymol, carvacrol, thymoquinone, etc. Furthermore the extract contains 8 - 12 % humulones and lupulones (alpha and beta acids), 2,5 - 6,5 % phenolic diterpenes (carnosol and carnosic acid), isoflavans, < 2 % ethanol. The extract has antioxidative and antimicrobial properties, it is effective as antimicrobial agent. 收起 | |
| Broma Special | Bakels Worldwide | Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other ye...展开 Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other yeast raised products. 收起 | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. | |
| Preserv | Bakels Worldwide | Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...展开 Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. 收起 | |
| Sorbex - 271002 | Bakels Worldwide | Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods. |
