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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Ajowain Fruits CO2-SE Extract (Organic) - 224.002 FLAVEX Naturextrakte GmbH Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food a...展开 Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food applicationS, the extract is used as spice and flavouring component. In supplements, it serves as antiseptic, anti-inflammatory, antioxidative and an antispasmodic agent. It is traditionally used for dyspepsia, flatulence and gastritis orders as well as for the common cold, nasal catarrh, bronchitis and asthma. It has blood fat reducing, blood thinning and blood pressure lowering property. In skin care it serves as anti-inflammatory, antibacterial, anti-fungal, and an preserving agent. 收起
Alkemir® - 1006 NL VEDEQSA Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as ...展开 Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as anti-caking and sodium chloride and glucose as carriers. It is a food preservative based on a sinergistic blend of natural spices as stabilizers of color and flavor with preservatives of natural structure. It is specially designed for meat products. 收起
Alkemir® - 155 VEDEQSA Alkemir® - 155 is a blend of sodium alginate (E-401) and locust bean gum (E-410) soluble in cold water. It is used in structured processes where it is necessary to obtain a uniform block from mashed food or different particle size products.
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展开 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 325/S VEDEQSA Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling...展开 Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...展开 Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. 收起
Alkemir® - 505/R VEDEQSA Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreada...展开 Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreadable cheeses. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展开 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展开 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展开 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展开 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展开 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展开 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展开 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展开 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展开 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展开 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展开 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展开 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -100/RS VEDEQSA Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stab...展开 Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展开 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -135/C VEDEQSA Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the ...展开 Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the manufacturing of milk and cream ice cream with or without lactic or vegetable fat. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展开 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展开 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展开 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展开 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Allspice Berries CO2-TO Extract, Jamaica-Type - 133.004 FLAVEX Naturextrakte GmbH Allspice Berries CO2-TO Extract, Jamaica-Type contains all CO2-soluble lipohilic components. This product is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals, and in perfumery. The pr...展开 Allspice Berries CO2-TO Extract, Jamaica-Type contains all CO2-soluble lipohilic components. This product is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals, and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Allspice Berries CO2-To Extract (Organic) - 133.005 FLAVEX Naturextrakte GmbH Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...展开 Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Amaranth Seed CO2-TO Extract (Organic) - 168.002 FLAVEX Naturextrakte GmbH Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, ...展开 Amaranth Seed CO2-TO Extract (Organic) is a yellow oil, stabilized with FLAVEX Rosemary Antioxidant Extract (organic). It is used in dietary supplements because of the valuable, single and twice unsaturated fatty acids and squalene. In cosmetic products, it is used for dry and sensitive skin, for improving skin elasticity, reducing wrinkles, and as prophylaxis against skin aging. It is also used for it's calming and healing properties in case of damaged allergic and itching skin. It is 100% natural and contains, apart from the FLAVEX Rosemary Antioxidant, no additives and no other technical adjuncts. It is not blended and not formulated. 收起
Angelica Root CO2-SE Extract (Organic) - 010.002 FLAVEX Naturextrakte GmbH Angelica Root CO2-SE Extract (Organic) is a yellow to brown oil with a characteristic odor. It is ideal for use in liqueur confectionery and in the food industry.
Balm Leaf CO2-SE Extract (Organic) - 078.009 FLAVEX Naturextrakte GmbH Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications...展开 Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications for this product include natural remedies for stomachicum, carminativum, sedativum, and for enhancement of gall secretion. 收起
Balm Leaf CO2-TO Extract (Organic) - 078.006 FLAVEX Naturextrakte GmbH Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in na...展开 Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in natural remedies as stomachicum, carminativum, sedativum and for enhancement of gall secretion. 收起
Black Cumin CO2-TO Extract (Organic) - 122.002 FLAVEX Naturextrakte GmbH Black Cumin CO2-TO Extract (Organic) is a yellow-brown room temperature clear liquid with a typical smell and taste. Fatty oil with high content of polyunsaturated fatty acids, including 45 to 65% linoleic acid C18:2w6, as well as more than 1% of the rare...展开 Black Cumin CO2-TO Extract (Organic) is a yellow-brown room temperature clear liquid with a typical smell and taste. Fatty oil with high content of polyunsaturated fatty acids, including 45 to 65% linoleic acid C18:2w6, as well as more than 1% of the rare Eicosadienoic acid C20:2w9. The oil contains more than 2.0% essential oil, consisting mainly of thymoquinone, cymene, thujene, carvacrol, and thymohydroquinone. The content of thymoquinone in the extract is > 1,0 % (quantified by HPLC). In dietary supplements, the extract is used due to the antiseptic, anti-inflammatory, immune boosting, and adaptogenic properties. It is traditionally used for treating colds, bronchitis and asthma. In cosmetic creams, it acts as an anti-inflammatory, antibacterial, antifungal, and preservative component. It is also used for treating acne, psoriasis, eczema, and rheumatic diseases. Black seed oil has anti-microbial effect in oral as well in topical use. This is caused by the unique combination of essential oil components, polyunsaturated fatty acids and other active ingredients. 收起
Borage Seed CO2-TO Extract - 070.001 FLAVEX Naturextrakte GmbH Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and...展开 Borage Seed CO2-TO Extract is a clear yellow liquid oil that is stabilized with FLAVEX Rosemary Antioxidant. Its suggested uses In the cosmetic industry include moisturizing creams against dry skin, antiwrinkle, impure skin, acne, neurodermitis, scaly and chapped skin, hand cream, nail polish, and lip balsam. The product is also used in capsules. Borage Seed CO2-TO Extract is 100% natural, and contains, apart from FLAVEX Rosemary Antioxidant, no additives, no carriers, and no technical adjuncts. 收起
Butter CO2-SE Extract, Cryst. Type - 096.001 FLAVEX Naturextrakte GmbH Butter CO2-SE Extract, Cryst. Type is, at room temperature, a turbid oil. At 40° C, this product is a clear yellow oil with a characteristic butter flavour, stabilized with FLAVEX Rosemary Antioxidant. It Works well with bakeries, confectionery, candies, ...展开 Butter CO2-SE Extract, Cryst. Type is, at room temperature, a turbid oil. At 40° C, this product is a clear yellow oil with a characteristic butter flavour, stabilized with FLAVEX Rosemary Antioxidant. It Works well with bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings. The product combines well with vanilla and cocoa flavourings. It contains, apart from the FLAVEX Rosemary Antioxidant, no additives, and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Calamus Root CO2-SE Extract - 007.001 FLAVEX Naturextrakte GmbH Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no oth...展开 Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no other technical adjuncts. It is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Camomile Flower CO2-TO Extract (Integr) - 019.001 FLAVEX Naturextrakte GmbH Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds ...展开 Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Camomile Flower CO2-TO Extract (Organic) - 019.002 FLAVEX Naturextrakte GmbH Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, he...展开 Camomile Flower CO2-TO Extract (Organic) is a green-brown colour liquid at 40°C with a fine camomile-like smell. It has 8 to 15% essential oil,10 to 25% bisabolol, 5 to 35% bisabolol oxides, 0,8 to 2,5% matricine (analysed as chamazulene), spartulenol, herniarine, waxes, and non-volatile components. 收起
Caraway CO2-SE Extract - 057.001 FLAVEX Naturextrakte GmbH Caraway CO2-SE Extract is a light yellow clear liquid. It is used in the food and liquor industries.This product is also in the perfumery, in the aromatherapy as stomachicum and carminativum. It contains no additives and no other technical adjuncts, it is...展开 Caraway CO2-SE Extract is a light yellow clear liquid. It is used in the food and liquor industries.This product is also in the perfumery, in the aromatherapy as stomachicum and carminativum. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cardamom CO2-SE Extract (Organic) - 003.006 FLAVEX Naturextrakte GmbH Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citra...展开 Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citral. This product is used in the perfumery, bakery, liquor industries. 收起
Cardamom CO2-SE Extract - 003.001 FLAVEX Naturextrakte GmbH Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product ...展开 Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Cardamom CO2-TO Extract (Organic) - 003.005 FLAVEX Naturextrakte GmbH Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terp...展开 Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineol, and citral. This product is used in the perfumery, bakery, and liquor industries. 收起
Cardamom CO2-TO Extract - 003.002 FLAVEX Naturextrakte GmbH Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 10...展开 Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Carrot CO2-TO Extract (Organic) With Sunflower Oil - 023.009 FLAVEX Naturextrakte GmbH Carrot CO2-TO Extract (Organic) With Sunflower Oil is acquired by supercritical fluid extraction with natural carbon dioxide. The extract is standardized with sunflower oil (organic) and stabilized with natural FLAVEX Rosemary Antioxidant (organic). It is...展开 Carrot CO2-TO Extract (Organic) With Sunflower Oil is acquired by supercritical fluid extraction with natural carbon dioxide. The extract is standardized with sunflower oil (organic) and stabilized with natural FLAVEX Rosemary Antioxidant (organic). It is used in food and supplements as colouring and active ingredients. This product also has immuno-enhancing properties and positive effect in case of cardiovascular problems. It also prevents muscular degradation, decreases the risk of cataract formation, and protects against some types of cancer. 收起
Celery Seed CO2-TO Extract - 106.002 FLAVEX Naturextrakte GmbH Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidne...展开 Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidney trouble and for therapy against inflammation. It contains no additives or other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Chia Seed (Spanish Sage) CO2-TO Extract (Organic) - 165.002 FLAVEX Naturextrakte GmbH Chia Seed (Spanish Sage) CO2-TO Extract (Organic) is a clear yellow-orange oil that is derived from the seeds of Salvia hispanica. This product is used in anti-aging products, dermatitis formulations, and in food supplements.
Chili CO2-TO Extract, 10 % Capsaicinoids - 049.001 FLAVEX Naturextrakte GmbH Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil....展开 Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil. This product is used in the food, cosmetics, and pharmaceutical preparation industries. The product is 100% natural and contains, apart from the sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Chili CO2-TO Extract, 5 % Capsaicinoids - 049.002 FLAVEX Naturextrakte GmbH Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or oth...展开 Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Chilli CO2-TO Extract (Organic), low colour, 3,1 % Capsaicinoids, DE-OKO-013 - Capsicum frutescens - 049.004 FLAVEX Naturextrakte GmbH Chilli CO2-TO Extract (Organic), low colour, 3,1 % Capsaicinoids, DE-OKO-013 - Capsicum frutescens - 049.004 is a clear red liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries.
Cinnamon Bark Burmanii CO2-TO Extract (Organic) - 034.003 FLAVEX Naturextrakte GmbH Cinnamon Bark Burmanii CO2-TO Extract (Organic) is a brown liquid with a fine aromatic cinnamon smell. It has 65 to 85% cinnamaldehyde, less than 6 % coumarin and less than 10% of emulsified water. This product is used in the food and pharmaceutical indu...展开 Cinnamon Bark Burmanii CO2-TO Extract (Organic) is a brown liquid with a fine aromatic cinnamon smell. It has 65 to 85% cinnamaldehyde, less than 6 % coumarin and less than 10% of emulsified water. This product is used in the food and pharmaceutical industries in toothpaste and mouthwash. 收起
Cinnamon Bark Cassia CO2-TO Extract - 034.017 FLAVEX Naturextrakte GmbH Cinnamon Bark Cassia CO2-TO Extract is a brown liquid with aromatic strong cinnamon smell. This product has 60 to 75% cinnamaldehyde, 2 to 7% o-methoxy cinnamaldehyde, less than 3% coumarin, and less than 6% water. This product is used in the food and pha...展开 Cinnamon Bark Cassia CO2-TO Extract is a brown liquid with aromatic strong cinnamon smell. This product has 60 to 75% cinnamaldehyde, 2 to 7% o-methoxy cinnamaldehyde, less than 3% coumarin, and less than 6% water. This product is used in the food and pharmaceutical industries in products such as toothpaste and mouthwash. 收起
Cinnamon Bark Ceylanicum CO2-SE Extract - 034.001 FLAVEX Naturextrakte GmbH Cinnamon Bark Ceylanicum CO2-SE Extract is a clear brown-yellow liquid oil with an aromatic-fruity cinnamon smell. It has 55 to 75% cinnamaldehyde, less than 5% o-methoxy cinnamaldehyde, and less than 0,1% coumarin. This product is used in the food, and t...展开 Cinnamon Bark Ceylanicum CO2-SE Extract is a clear brown-yellow liquid oil with an aromatic-fruity cinnamon smell. It has 55 to 75% cinnamaldehyde, less than 5% o-methoxy cinnamaldehyde, and less than 0,1% coumarin. This product is used in the food, and the pharmaceutical industries in products such as toothpaste and mouthwash. It contains no additives or other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Clove Bud CO2-SE Extract (Organic) - 035.004 FLAVEX Naturextrakte GmbH Clove Bud CO2-SE Extract (Organic) is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste.
Clove Bud CO2-SE Extract - 035.001 FLAVEX Naturextrakte GmbH Clove Bud CO2-SE Extract is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste.
Coriander CO2-SE Extract - 002.001 FLAVEX Naturextrakte GmbH Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavour. This product is used in the food and liquor industries.
Coriander CO2-TO Extract, 25 % Essent. Oil - 002.002 FLAVEX Naturextrakte GmbH Coriander CO2-TO Extract, 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavour. 25 - 30 ml/100 g essential oil with 50 - 80 % linalool, alpha-pinene, limonene, linalyl acetate, gamma-terpinene, camphor, aldehydes, less tha...展开 Coriander CO2-TO Extract, 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavour. 25 - 30 ml/100 g essential oil with 50 - 80 % linalool, alpha-pinene, limonene, linalyl acetate, gamma-terpinene, camphor, aldehydes, less than 20 ppm safrol, fatty oil. Application areas are in the spice and food industry, in the liquor industry, in the aromatherapy, as stomachicum and carminativum. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Cumin Seed CO2-TO Extract (Organic) - 155.002 FLAVEX Naturextrakte GmbH Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is us...展开 Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is used in natural remedies because of its anti-inflammatory and antimicrobial properties. 收起
Curcuma Longa CO2-TO Extract (Organic) - 094.005 FLAVEX Naturextrakte GmbH Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-i...展开 Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. 收起
Curcuma Xanthorrhiza CO2-SE Extract (Organic) - 094.012 FLAVEX Naturextrakte GmbH Curcuma Xanthorrhiza CO2-SE Extract (Organic) is a yellow to light greenish clear liquid oil. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antio...展开 Curcuma Xanthorrhiza CO2-SE Extract (Organic) is a yellow to light greenish clear liquid oil. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起
Curcuma Xanthorrhiza CO2-SE Extract - 094.006 FLAVEX Naturextrakte GmbH Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflamma...展开 Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起
Curcuma Xanthorrhiza CO2-TO Extract (Organic) - 094.011 FLAVEX Naturextrakte GmbH Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, ...展开 Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dill Seed CO2-SE Extract, Carvone Type - 102.004 FLAVEX Naturextrakte GmbH Dill Seed CO2-SE Extract, Carvone Type is a yellow clear oil with characteristic aromatic caraway-like odor. This product has uses in the food and liquor industries.
Dill Seed CO2-SE Extract, Dillapiol Type - 102.001 FLAVEX Naturextrakte GmbH Dill Seed CO2-SE Extract, Dillapiol Type is an extract from the dried seeds of the Anethum sowa by supercritical fluid extraction with natural carbon dioxide. This extraction process leaves no solvent residues, inorganic salts, heavy metals, or reproducib...展开 Dill Seed CO2-SE Extract, Dillapiol Type is an extract from the dried seeds of the Anethum sowa by supercritical fluid extraction with natural carbon dioxide. This extraction process leaves no solvent residues, inorganic salts, heavy metals, or reproducible microorganisms. The extract appears as a yellow clear oil with characteristic aromatic-spicy flavour. This product has uses in the food and liquor industries and is Halal and Kosher certified. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Encapsulated Citric Acid AV/90 VEDEQSA Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would no...展开 Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would normally occur when handling powder, and it allows for a controlled reaction of citric acid by avoiding premature reactions in blends. It is a product meant in general for the Food Industry, specially in blends with other food ingredients. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Evening Primrose Seed CO2-TO Extract (Organic) - 069.002 FLAVEX Naturextrakte GmbH Evening Primrose Seed CO2-TO Extract (Organic) is a yellow-green clear oil that is stabilized with natural FLAVEX Rosemary Antioxidant (organic). This product is used in supplements.
Fennel CO2-SE Extract, Bitter Type - 065.001 FLAVEX Naturextrakte GmbH Fennel CO2-SE Extract, Bitter Type is a yellow clear oil with 85 to 95% essential oil, 45 to 65% anethol, 25 to 40% fenchone, isoanethol, pinene, and limomene. This product is suggested for use in spices, for taste and odour corrigens, in the liqueur ind...展开 Fennel CO2-SE Extract, Bitter Type is a yellow clear oil with 85 to 95% essential oil, 45 to 65% anethol, 25 to 40% fenchone, isoanethol, pinene, and limomene. This product is suggested for use in spices, for taste and odour corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum, and expectorans. It is bacteriostatic and stabilizes preparations. 收起
Fenugreek Seed CO2-TO Extract (Organic) - 088.003 FLAVEX Naturextrakte GmbH Fenugreek Seed CO2-TO Extract (Organic) is a yellow-brown liquid. This product is used in food for flavouring.
Fungiless® VEDEQSA Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a ...展开 Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a Natamycin bath. So, 2 g/kg of Fungiless will improve the results of 2 g/kg of Natamycin 50%. It prevents the growth of yeast and mold, thus avoiding consequent problems as apparition of mycotoxines. 收起
Fungus® - 78/AM VEDEQSA Fungus® - 78/AM is a dispersion of polyvinyl acetate polymer with natamycin (E-235) as an effective preservative. It avoids the development of mold on the surface of treated cheeses. Fungus® - 78/AM forms above 7ºC or 45ºF an elastic film.
Fungus® - 80/C VEDEQSA Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or...展开 Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or storage. It is specifically formulated to be applied as a surface treatment for cured meat products. It can be applied as a spray or by immersion. A second film can be applied if the curing process is lengthy. 收起
Fungus® - 81/SL VEDEQSA Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical...展开 Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical protection. Fungus® - 81/SL forms an elastic film at a temperature above 7ºC or 45ºF. 收起
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展开 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起
Fungus® - CP Plus VEDEQSA Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment....展开 Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment. It has an easy application as an immersion, is quick drying, and offers simple cleaning. 收起
Fungus® - CPM VEDEQSA Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It ...展开 Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It brings microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CPV VEDEQSA Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface chees...展开 Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface cheese and cold meat. It offers microbiological stability, is easy to apply, dries quickly, and is simple to clean. 收起
Fungus® - CPV Plus VEDEQSA Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold m...展开 Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold meat .This product offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CS VEDEQSA Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an...展开 Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an emulsion treatment for surface cheese. It offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Garlic CO2-TO Extract D/E = 50:1 - 005.001 FLAVEX Naturextrakte GmbH Garlic CO2-TO extract D/E = 50:1 is a yellow to light brown, turbid liquid with a typical garlic odour. It contains 3 - 8 % essential oil with diallyl disulfide, diallyl trisulfide, methyl allyl disulfide, vinyldithiine, ajoene, allicin and other sulphur-...展开 Garlic CO2-TO extract D/E = 50:1 is a yellow to light brown, turbid liquid with a typical garlic odour. It contains 3 - 8 % essential oil with diallyl disulfide, diallyl trisulfide, methyl allyl disulfide, vinyldithiine, ajoene, allicin and other sulphur-containing compounds. This product is used in the food industry as spice, in natural remedies for improving blood circulation, because of its anti-inflammatory efficacy, and its ability to reduce high levels of cholesterol. 收起
Ginger CO2-Extract, Powder, 20% Gingerols - 014.019 FLAVEX Naturextrakte GmbH Ginger CO2-Extract, Powder, 20% Gingerols is a yellow powder with 18 to 22% gingerols and traces of other pungent compounds as shogaols and zingerone. This product is used in the food industry and also in dietary supplements. It contains, apart from Sili...展开 Ginger CO2-Extract, Powder, 20% Gingerols is a yellow powder with 18 to 22% gingerols and traces of other pungent compounds as shogaols and zingerone. This product is used in the food industry and also in dietary supplements. It contains, apart from Silicon dioxide and Maltodextrin, no additives or other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Ginger CO2-SE Extract - 014.001 FLAVEX Naturextrakte GmbH Ginger CO2-SE Extract is a yellow clear liquid oil. This product is used in the food industry as a spice in soup, rice, and meat dishes. It is also used in confectionery, liqueur industry and in the pharmaceutical industry.
Ginger CO2-TO Extract (Organic) - 014.018 FLAVEX Naturextrakte GmbH Ginger CO2-TO Extract (Organic) is a brown clear liquid oil with a pungent taste and characteristic smell. This product is used as a spice in soup, rice, and meat dishes.
Ginger CO2-TO Extract - 014.002 FLAVEX Naturextrakte GmbH Ginger CO2-TO Extract is a brown clear liquid oil with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes.
Ginger Hot Flavor CO2-TO Extract - 014.008 FLAVEX Naturextrakte GmbH Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
HOP CO2-TO Extract Flavor Reduced, Standardised - 081.013 FLAVEX Naturextrakte GmbH HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflam...展开 HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflammatory properties in deodorants, skin, and foot care products. 收起
Hazelnut CO2-SE Extract - 047.001 FLAVEX Naturextrakte GmbH Hazelnut CO2-SE Extract is a yellow-clear, liquid oil with an aromatic hazelnut flavour. The flavour is compounded and a part of the oil are extracted from finely chopped and freshly roasted hazelnuts by supercritical CO2 extraction. This product contains...展开 Hazelnut CO2-SE Extract is a yellow-clear, liquid oil with an aromatic hazelnut flavour. The flavour is compounded and a part of the oil are extracted from finely chopped and freshly roasted hazelnuts by supercritical CO2 extraction. This product contains no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It is used in the food and flavour industry. 收起
Hazelnut CO2-SE Extract Alcohol Soluble - 047.002 FLAVEX Naturextrakte GmbH Hazelnut CO2-SE Extract Alcohol Soluble is a clear yellow alcoholic liquid with an aromatic hazelnut flavour. It is used in the food and flavour industries. This product contains, apart from ethanol, no additives or other technical adjuncts. It is not ble...展开 Hazelnut CO2-SE Extract Alcohol Soluble is a clear yellow alcoholic liquid with an aromatic hazelnut flavour. It is used in the food and flavour industries. This product contains, apart from ethanol, no additives or other technical adjuncts. It is not blended or formulated. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Hop CO2-SE Extract - 081.001 FLAVEX Naturextrakte GmbH Hop CO2-SE Extract is a light yellow clear liquid oil with an aromatic flavour. This product is used in the food industry as a flavouring agent and also for use in aromatherapy.
Hop CO2-TO Extract - 081.002 FLAVEX Naturextrakte GmbH HOP CO2-TO extract is a green-brown, pasty extract at room temperature. This product is used in beer for flavouring, bittering, and for its antibacterial properties. It is also used in pharmaceuticals as a sedative.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起