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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展开 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展开 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展开 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展开 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展开 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展开 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展开 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展开 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展开 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展开 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展开 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展开 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® - 910/F VEDEQSA Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...展开 Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. 收起
Alkemir® - 92 VEDEQSA Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that mak...展开 Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that makes it suitable for the stabilization of emulsions. Also indicated for the thickening and stabilization of liquid sweets for freezing. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展开 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展开 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展开 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展开 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展开 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展开 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Alkemir®-505/R VEDEQSA Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...展开 Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. 收起
Alkemir®-532/C VEDEQSA Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...展开 Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. 收起
Alkemir®-560 VEDEQSA Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...展开 Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. 收起
Alkemir®-581 VEDEQSA Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...展开 Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. 收起
Alkemir®-930 VEDEQSA Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is us...展开 Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is used as a vehicle). Alkemir®-930 is especially designed for dressings, sauces, ready-to-eat salads, as well as fresh meat products. 收起
BIO TMP 80 MILEI GmbH BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO...展开 BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces, 收起
BIO TMP 80 L MILEI GmbH BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a s...展开 BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 L is used in baked goods, dairy products, beverages, soups, and sauces, 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
EG Lactose MILEI GmbH EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improv...展开 EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improves the viscosity and texture in foods and is used in infant foods, bakery, meat, milk, spices, and instant drinks. 收起
Entramil® 90 MILEI GmbH Entramil® 90 is a demineralized whey powder. It has a mild slightly sweet taste and is a white to slightly pink powder. It has good nutritional value, excellent solubility, and solid heat resistance. Entramil® 90 is used in infant food, confectionery prod...展开 Entramil® 90 is a demineralized whey powder. It has a mild slightly sweet taste and is a white to slightly pink powder. It has good nutritional value, excellent solubility, and solid heat resistance. Entramil® 90 is used in infant food, confectionery products, dairy, and beverages. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展开 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lamy - OT VEDEQSA Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...展开 Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. 收起
MILEI ® 60 MILEI GmbH MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and ...展开 MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 65 MILEI GmbH MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and ...展开 MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 MILEI GmbH MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and ...展开 MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 A MILEI GmbH MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, ...展开 MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, cream cheese, and beverages. 收起
MILEI ® 75 MILEI GmbH MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and ...展开 MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 MILEI GmbH MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and ...展开 MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 Instant MILEI GmbH MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color i...展开 MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color in powder form. MILEI ® 80 Instant is used in powder mixes, sports nutrition, soups, sauces, and beverages. 收起
MILEI ® 80 L MILEI GmbH MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It...展开 MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It has low viscosity and good solubility with a slightly sweet taste. MILEI ® 80 L is used in protein bars, infant and baby food, dairy products, confectionery, and desserts. 收起
MILEI ® HS 70 MILEI GmbH MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a ...展开 MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 70 is used in milk, beverages, and yogurt. 收起
MILEI ® HS 75 MILEI GmbH MILEI ® HS 75 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the second highest heat resistance of all MILEI ® products. It is a white powder and has a...展开 MILEI ® HS 75 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the second highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 75 is used in milk, beverages, and yogurt. 收起
MILEI ® HS 80 MILEI GmbH MILEI ® HS 80 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the highest heat resistance of all MILEI ® products. It is a white powder and has a slight...展开 MILEI ® HS 80 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 80 is used in milk, beverages, and yogurt. 收起
MILEI® 70 SHG MILEI GmbH MILEI® 70 SHG is a well- gelling whey protein made from fresh sweet whey. It is used to specifically improve gel strength and water binding. It improves texture and consistency. It is a white powder with a slightly sweet taste. MILEI® 70 SHG is used in yo...展开 MILEI® 70 SHG is a well- gelling whey protein made from fresh sweet whey. It is used to specifically improve gel strength and water binding. It improves texture and consistency. It is a white powder with a slightly sweet taste. MILEI® 70 SHG is used in yogurt, cream, cheese, meat, and sausages. 收起
Request Sample Magnasweet® 100 MAFCO Worldwide LLC Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, ...展开 Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), sugar-free products, nutraceuticals, and reduced sodium products. 收起
Request Sample Magnasweet® 100 F MAFCO Worldwide LLC Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, be...展开 Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), nutraceuticals, and reduced products. It has a pH range of 3.5 – 8.0 effective working range. Magnasweet® 100 F has a dosage range of Sweetness Modulation 0.002% to 0.010%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Request Sample Magnasweet® 100 G MAFCO Worldwide LLC Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products...展开 Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products, fruit based products, beverages, and juices. Magnasweet® 100 G is soluble at recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. It has a pH range of 3.0 – 7.0 effective working range. 收起
Request Sample Magnasweet® 110 MAFCO Worldwide LLC Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Ma...展开 Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 is ideal for protein drinks, beverages, juices, liquid soy products, sugar-free products, oral care products, and nutraceuticals. It has a pH range of 3.5 – 8.0 effective working range. 收起
Request Sample Magnasweet® 110 2X MAFCO Worldwide LLC Magnasweet® 110 2X has a taste profile that is sweet with an intense delayed sweetness. Attributes of this product allow for good solubility, effective at masking aftertastes, intensifies and extends sweetness and is meant to enhance flavor.
Request Sample Magnasweet® 110 F MAFCO Worldwide LLC Magnasweet® 110 F has a taste profile that is sweet with an intense delayed sweetness. Attributes allow for good solubility, effective at masking aftertastes along with it intensifying and extending sweetness, thus enhancing flavor.
Request Sample Magnasweet® 110 G MAFCO Worldwide LLC Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH p...展开 Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH products, fruit based products, beverages and juices. It is soluble at the recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. This product has a pH range of 3.0 – 7.0 effective working range. 收起
Request Sample Magnasweet® 115 MAFCO Worldwide LLC Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as be...展开 Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as beverages, foods, pharmaceuticals, nutraceuticals and cosmetics. 收起
Request Sample Magnasweet® 150 MAFCO Worldwide LLC Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals...展开 Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. 收起
Request Sample Magnasweet® 180 MAFCO Worldwide LLC Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and maski...展开 Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and masking off odors. This product is ideally used for pharmaceuticals, marinades, high protein drinks, soy products (liquid and powdered forms), sugar-free products, and nutraceuticals. Magnasweet® 180 is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.03%, Masking Aftertaste 0.005% to 0.05%, and Flavor Enhancement 0.002% to 0.03%. 收起
Request Sample Magnasweet® 188 M MAFCO Worldwide LLC Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off...展开 Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off odors. It is ideal for pharmaceuticals, protein drinks, nutraceuticals and soy products (liquid and powdered forms). Magnasweet® 188 M has a pH range of 3.5 – 8.0 effective working range. 收起
Request Sample Magnasweet® 200 MAFCO Worldwide LLC Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows fo...展开 Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows for enhanced flavor. This product is ideally used in stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, juices and sugar free products. Magnasweet® 200 has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Request Sample Magnasweet® 200 F MAFCO Worldwide LLC Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and ...展开 Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and enhancing flavor while offering improved solubility. This product is ideal for stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, sugar free products, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, and juices. Magnasweet® 200 F is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Request Sample Magnasweet® 210 MAFCO Worldwide LLC Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal ...展开 Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Request Sample Magnasweet® 210 F MAFCO Worldwide LLC Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall...展开 Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. This product is ideally used for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 F has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Request Sample Magnasweet® 300 MAFCO Worldwide LLC Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...展开 Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Mircap® CT 85-H VEDEQSA Mircap® CT 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...展开 Mircap® CT 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. 收起
Mircap® ML 85-H VEDEQSA Mircap® ML 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...展开 Mircap® ML 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. 收起
Mircap® SB 85-H VEDEQSA Mircap® SB 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...展开 Mircap® SB 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. 收起
Mirenat® - D VEDEQSA Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展开 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - G VEDEQSA Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展开 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Mirenat® - N VEDEQSA Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展开 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - NS VEDEQSA Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展开 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起
Mirenat® - NSM VEDEQSA Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activi...展开 Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Molkolac® Instant MILEI GmbH Molkolac® Instant is a partially demineralized Molkenpermeatpulver, which is obtained with the most modern manufacturing techniques means of filtration and drying processes from fresh sweet whey. It reduces salt in foods and has excellent solubility. It i...展开 Molkolac® Instant is a partially demineralized Molkenpermeatpulver, which is obtained with the most modern manufacturing techniques means of filtration and drying processes from fresh sweet whey. It reduces salt in foods and has excellent solubility. It is a fine-grained, particularly free-flowing and less hygroscopic powder with a white to slightly yellowish color. Molkolac® Instant has a sweet taste and is used in foods such as bakery, meat, sausage, confectionery, dairy products, deserts, and baby food. 收起
SM-1035 VEDEQSA SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...展开 SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. 收起
SM-1035®/BZ VEDEQSA SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery...展开 SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery, prepared sauces and confectionery products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/MD VEDEQSA SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...展开 SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/NS VEDEQSA SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...展开 SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/S1 VEDEQSA SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...展开 SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
TMP 80 MILEI GmbH TMP 80 is a high quality, native milk protein concentrate made from fresh skimmed milk. It serves as an ideal component for nutritionally superior products as well as a functional ingredient for protein-rich foods. It is a free flowing powder with a milky...展开 TMP 80 is a high quality, native milk protein concentrate made from fresh skimmed milk. It serves as an ideal component for nutritionally superior products as well as a functional ingredient for protein-rich foods. It is a free flowing powder with a milky aroma and a sweet taste. TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起