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Acid Casein Bhole Baba Dairy Industries Ltd. Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起
Beta-Nicotinamide Mononucleotide (NMN) Hangzhou Rebtech Novel Material Co., Ltd. Beta-Nicotinamide mononucleotide is NMN, which stands for nicotinamide mononucleotide, is a kind of vitamin B3 (niacin) and is said to activate Sirtuin genes, which are related to longevity.
Butter Milk Powder Bhole Baba Dairy Industries Ltd. Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free fro...展开 Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in color, clean flavored and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, chocolate, condensed milk and beverage food manufacture. 收起
Coenzyme Q10 (CoQ10) Hangzhou Rebtech Novel Material Co., Ltd. Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a compon...展开 Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP.2 In its reduced form, CoQ10 acts as an antioxidant, preventing the formation of reactive oxygen species. 收起
Demineralised Whey Powder 50 Bhole Baba Dairy Industries Ltd. Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce...展开 Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起
Demineralised Whey Powder 70 Bhole Baba Dairy Industries Ltd. Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起
Demineralised Whey Powder 90 Bhole Baba Dairy Industries Ltd. Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起
Gamma-Aminobutyric Acid (GABA) Hangzhou Rebtech Novel Material Co., Ltd. Gamma-Aminobutyric Acid, also known as GABA, is a neurotransmitter that helps send messages between the brain and the nervous system.
Instant / Regular Whole Milk Powder (FCMP) Bhole Baba Dairy Industries Ltd. Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Who...展开 Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Whole Milk Powder has a clean flavour and optimum reconstitution characteristics. It can be used in any application where total milk solids are required. It can be used for reconstitution into fluid milk or as an ingredient in confectionery, bakery and ice cream manufacture. 收起
Instant - Fat Filled Milk Powder Bhole Baba Dairy Industries Ltd. Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performa...展开 Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performance and a instantized free flowing powder, with excellent solubility properties. This powder has a creamy milk flavor, excellent stability and long shelf life. The applications for powder include ice-cream, bakery & confectionery, yoghurt & desserts, recombined sweetened condensed milk and consumer tins, sachets, bag-in-box. 收起
L-Glutathione GSH Hangzhou Rebtech Novel Material Co., Ltd. L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a sk...展开 L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a skin whitener was discovered as a side effect of large doses of glutathione. Glutathione utilizes different mechanisms to exert its action as a skin whitening agent at various levels of melanogenesis. 收起
Lactose Bhole Baba Dairy Industries Ltd. Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the l...展开 Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the lumps and the lactose powder is stored in lactose silos. This product is commonly used in baby food, yogurt, curd and milk substitutes. 收起
Magnasweet® 100 MAFCO Worldwide LLC Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, ...展开 Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), sugar-free products, nutraceuticals, and reduced sodium products. 收起
Magnasweet® 100 F MAFCO Worldwide LLC Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, be...展开 Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), nutraceuticals, and reduced products. It has a pH range of 3.5 – 8.0 effective working range. Magnasweet® 100 F has a dosage range of Sweetness Modulation 0.002% to 0.010%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Magnasweet® 100 G MAFCO Worldwide LLC Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products...展开 Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products, fruit based products, beverages, and juices. Magnasweet® 100 G is soluble at recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. It has a pH range of 3.0 – 7.0 effective working range. 收起
Magnasweet® 110 MAFCO Worldwide LLC Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Ma...展开 Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 is ideal for protein drinks, beverages, juices, liquid soy products, sugar-free products, oral care products, and nutraceuticals. It has a pH range of 3.5 – 8.0 effective working range. 收起
Magnasweet® 110 2X MAFCO Worldwide LLC Magnasweet® 110 2X has a taste profile that is sweet with an intense delayed sweetness. Attributes of this product allow for good solubility, effective at masking aftertastes, intensifies and extends sweetness and is meant to enhance flavor.
Magnasweet® 110 F MAFCO Worldwide LLC Magnasweet® 110 F has a taste profile that is sweet with an intense delayed sweetness. Attributes allow for good solubility, effective at masking aftertastes along with it intensifying and extending sweetness, thus enhancing flavor.
Magnasweet® 110 G MAFCO Worldwide LLC Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH p...展开 Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH products, fruit based products, beverages and juices. It is soluble at the recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. This product has a pH range of 3.0 – 7.0 effective working range. 收起
Magnasweet® 115 MAFCO Worldwide LLC Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as be...展开 Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as beverages, foods, pharmaceuticals, nutraceuticals and cosmetics. 收起
Magnasweet® 150 MAFCO Worldwide LLC Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals...展开 Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. 收起
Magnasweet® 180 MAFCO Worldwide LLC Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and maski...展开 Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and masking off odors. This product is ideally used for pharmaceuticals, marinades, high protein drinks, soy products (liquid and powdered forms), sugar-free products, and nutraceuticals. Magnasweet® 180 is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.03%, Masking Aftertaste 0.005% to 0.05%, and Flavor Enhancement 0.002% to 0.03%. 收起
Magnasweet® 188 M MAFCO Worldwide LLC Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off...展开 Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off odors. It is ideal for pharmaceuticals, protein drinks, nutraceuticals and soy products (liquid and powdered forms). Magnasweet® 188 M has a pH range of 3.5 – 8.0 effective working range. 收起
Magnasweet® 200 MAFCO Worldwide LLC Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows fo...展开 Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows for enhanced flavor. This product is ideally used in stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, juices and sugar free products. Magnasweet® 200 has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Magnasweet® 200 F MAFCO Worldwide LLC Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and ...展开 Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and enhancing flavor while offering improved solubility. This product is ideal for stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, sugar free products, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, and juices. Magnasweet® 200 F is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Magnasweet® 210 MAFCO Worldwide LLC Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal ...展开 Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Magnasweet® 210 F MAFCO Worldwide LLC Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall...展开 Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. This product is ideally used for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 F has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Magnasweet® 300 MAFCO Worldwide LLC Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...展开 Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. 收起
Nicotinamide Adenine Dinucleotide Phosphate (NADPH) Hangzhou Rebtech Novel Material Co., Ltd. Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or...展开 Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or mitochondria 收起
Pure Desi Ghee Bhole Baba Dairy Industries Ltd. Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and i...展开 Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and ice-cream producers use Pure Desi Ghee in producing their and products. High quality and precise composition gives them just the right mix desired to suit their requirement. 收起
Pyridoxal 5'-Phosphate (PLP) Hangzhou Rebtech Novel Material Co., Ltd. Pyridoxal 5'-phosphate PLP is the active form of Vitamin B6, which comprises three natural organic compounds , pyridoxal and pyridoxamine.
Rennet Casein Bhole Baba Dairy Industries Ltd. Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industr...展开 Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industries Ltd. produces Casein as one of its byproducts in various compositions i.e. Rennet Casein 30 , Rennet Casein 60 and Rennet Casein 90 with its uses both in edible and technical applications. Product's edible applications include usage in block cheese analogue, mozzarella cheese analogue and processes cheese. 收起
Riboflavin 5'-Phosphate Sodium (FMN) Hangzhou Rebtech Novel Material Co., Ltd. Riboflavin 5'-Phosphate Sodium (FMN), also known as Vitamin B2, is an essential nutrient. It is commonly used for general food fortification and dietary supplement applications. This product is suitable for both solid and liquid formulations.
Skimmed Milk Powder Bhole Baba Dairy Industries Ltd. Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes....展开 Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes. Product is also used in chocolates, ice creams, sweets, bakery and confectionary industries. 收起
Unsalted Sweet Butter Bhole Baba Dairy Industries Ltd. Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water ...展开 Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Product can be used in bakery, confectionary, Ice cream, cheese industries. 收起
Whey Protein Concentrate - 35 ( WPC 35) Bhole Baba Dairy Industries Ltd. Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby foo...展开 Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby food. 收起