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1-Step Alpha® Lallemand Health Solutions 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a spe...展开 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step Alpha® is used to improve wine aroma complexity and mouthfeel. 收起
1-Step PN4® Lallemand Health Solutions 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a speci...展开 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step PN4® is known for being a robust strain that demonstraits capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, SO2, and temperature. In red wines, 1-Step PN4® is used for adding spiciness and structure while in white wines, it is used for contributing a buttery flavor and mouthfeel. 收起
1-Step VP41® Lallemand Health Solutions 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentati...展开 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentation culture to use when impact on wine structure is desired. 1-Step VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
BRY-97 American West Coast Yeast Lallemand Health Solutions BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 ye...展开 BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. BRY-97 American West Coast Yeast contains no colors, preservatives or other unnatural substances. BRY-97 American West Coast Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Belle Saison Beer Yeast Lallemand Health Solutions Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展开 Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Belle Saison Beer Yeast contains no colors, preservatives or other unnatural substances. Belle Saison Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
CBC-1 Lallemand Health Solutions CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast ce...展开 CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast cells. CBC-1 contains no colors, preservatives, other unnatural substances, and does not produce any flavor. CBC-1 is used in brewing alcoholic beverages, including beer and ale. This product is best used for the re-fermentation purposes conducted with priming sugars such as dextrose or for fermenting beers with up to 14% alcohol by volume. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Diamond Lager Beer Yeast Lallemand Health Solutions Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展开 Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Diamond Lager Beer Yeast contains no colors, preservatives or other unnatural substances. Diamond Lager Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
DistilaMax® DS Lallemand Health Solutions DistilaMax® DS is an active dry yeast for use in a wide range of grain and sugar-based beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a high tol...展开 DistilaMax® DS is an active dry yeast for use in a wide range of grain and sugar-based beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a high tolerance to: stress, high mash gravity, high alcohol content and high acidity. Further, it has a pH tolerance of 3.5-6, temperature tolerance from 88-93 degrees Fahrenheit, and is at least 94% solid content. It produces a rapid fermentation start and produces a flavor profile suitable for most alcoholic beverage fermentations. However, DistilaMax® DS is primarily used for fermentations in the production of neutral and light-flavored beverage spirits. 收起
DistilaMax® GW Lallemand Health Solutions DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable f...展开 DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Grain Whisky Manufacturers. DistilaMax® GW is used in grain whisky fermentation of wort by wheat or maize, and has a congener profile suitable for such whiskys. 收起
DistilaMax® HT Lallemand Health Solutions DistilaMax® HT is an active dry yeast for use in many types of beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.It has a high tolerance to high mash gravit...展开 DistilaMax® HT is an active dry yeast for use in many types of beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.It has a high tolerance to high mash gravity and high alcohol content. Further, it has a pH tolerance of 3.5-6 and temperature tolerance up to 98 degrees Fahrenheit. Its high temperature tolerance enables fermentation at higher temperatures, which can shorten fermentation times and protect against overheating, especially in fermentors with undersized or absent coolers; it can also effectively increase fermentation efficiency, energy efficiency, and capacity at a distillery by producing more alcohol from the same volume of mash. DistilaMax® HT is intended for use in a wide range of beverage alcohol fermentations. 收起
DistilaMax® LS Lallemand Health Solutions DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide tempe...展开 DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide temperature tolerance, low O2 requirements, alcohol tolerance up to 18%, and low to average production of volatile acidity. It demonstrates a short lag phase, as well as a high fermentation rate in a wide pH range, and competes effectively against contaminant bacteria. It is used in both batch and semi-continuous fermentations for a wide range of beverage spirits, primarily tequila, fruit brandies and neutral grain spirits. 收起
DistilaMax® MW Lallemand Health Solutions DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a ...展开 DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Malt Whisky Manufacturers. DistilaMax® MW is used in malt whisky fermentation of wort from malted barley, and has a congener profile suitable for such whiskys. 收起
DistilaMax® RM (493 EDV) Lallemand Health Solutions DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols...展开 DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols, providing classic fruitiness and desirable smoothness to beverage spirits. DistilaMax® RM (493 EDV) is used in both batch and semi-continuous fermentations and is recommended for the production of rum, aguardiente and rhum agricole. 收起
DistilaMax® SR Lallemand Health Solutions DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher a...展开 DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher alcohols. Due to this, DistilaMax® SR is well-suited to the production of neutral cane spirits, neutral beet spirits, light rums, and most light and neutral spirits made from sugar substrates. 收起
DistilaVite® GN Lallemand Health Solutions DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin,...展开 DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin, folic acid, magnesium sulfate, calcium pantothenate. It produces more complete and consistent fermentations, more optimal alcohol production efficiency, and more reliability in flavor formation. DistilaVite® GN is used in grain and sugar-based alcohol fermentations. 收起
DistilaVite® HY Lallemand Health Solutions DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as ...展开 DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as well as improving alcohol yield and consistency of yeast congener formation. DistilaVite® HY is intended for use in grain-based beverage alcohol fermentations and effective in stimulating fermentation of corn, wheat, rye, barley and malted grain. 收起
DistilaVite® VM Lallemand Health Solutions DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active grow...展开 DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active growth phase through more of the fermentation, which produces alcohol faste, helps consume sugar more efficiently, and reduces residual sugars. It has no adverse effects on byproducts. DistilaVite® VM is intended for use in grain or molasses-based beverage alcohol fermentations. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Enoferm Alpha® Lallemand Health Solutions Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol...展开 Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol tolerance of 15.5% and total SO2 should be < 50 ppm. Enoferm Alpha® is recommended for smooth, fruit forward premium and ultra premium red and white winemaking. 收起
Enoferm Beta® Lallemand Health Solutions Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support...展开 Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support the tannin structure and red berry fruit, as well as enhance the level of β-damascenone, which generally contribute to floral notes in red wines. It has low potential to produce "buttery" flavour compounds, such as ethyl lactate and diacetyl, respecting the varietal characteristics. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lallzyme C-MAX® Lallemand Health Solutions Lallzyme C-MAX® is a clarification pectinase designed for a fast and complete depectinization of juices in more extreme situations such as high pectin content, low temperatures or low pH. Lallzyme C-MAX® is highly concentrated in pectinases with a high ra...展开 Lallzyme C-MAX® is a clarification pectinase designed for a fast and complete depectinization of juices in more extreme situations such as high pectin content, low temperatures or low pH. Lallzyme C-MAX® is highly concentrated in pectinases with a high ratio of pectin lyase (PL)/polygalacturonase (PG). Lallzyme C-MAX® is purified and is free of esterases (cinnamyl esterase; depsidase) and glycosidases (anthocyanase). 收起
Lallzyme Cuvée Blanc® Lallemand Health Solutions Lallzyme Cuvée Blanc® is a a very specific blend of pectinases and glycosidases. Lallzyme Cuvée Blanc® is used for its specific action on white grapes during skin-contact maceration, yielding high quality white wines, rich in taste with an intense mouthfe...展开 Lallzyme Cuvée Blanc® is a a very specific blend of pectinases and glycosidases. Lallzyme Cuvée Blanc® is used for its specific action on white grapes during skin-contact maceration, yielding high quality white wines, rich in taste with an intense mouthfeel and a good structure. Lallzyme Cuvée Blanc® is specifically intended for use in Sauvignon and Semillon grapes. 收起
Lallzyme Cuvée Rouge® Lallemand Health Solutions Lallzyme Cuvée Rouge® is a specific enzymatic preparation that has a high concentration of pectinase and an optimal balance of side activities for pre-fermentative maceration in red winemaking. Lallzyme Cuvée Rouge® is used to enhance the releasing of pol...展开 Lallzyme Cuvée Rouge® is a specific enzymatic preparation that has a high concentration of pectinase and an optimal balance of side activities for pre-fermentative maceration in red winemaking. Lallzyme Cuvée Rouge® is used to enhance the releasing of polysaccharides and aromatic precursors from grape berry cell walls. 收起
Lallzyme C® Lallemand Health Solutions Lallzyme C® is a highly active enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C® contains well-balanced pectinase activities ...展开 Lallzyme C® is a highly active enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C® contains well-balanced pectinase activities adapted specifically for grape juice, high polygalacturonase and pectin lyase content for a fast decrease in viscosity and turbidity, and controlled levels of pectin esterase (enough to allow polygalacturonase activity but not enough to allow the formation of methanol in the must). 收起
Lallzyme EX-V® Lallemand Health Solutions Lallzyme EX-V® is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. This product has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthoc...展开 Lallzyme EX-V® is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. This product has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V® increases the release of aromatic compounds while respecting the varietal characteristics of the grape. 收起
Lallzyme EX® Lallemand Health Solutions Lallzyme EX® is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cell wall. This allows the progressive lib...展开 Lallzyme EX® is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cell wall. This allows the progressive liberation of polyphenols and tannin bound polysaccharides. When using this enzyme, juice extraction from red grape skins is significantly increased and the filterability of the wine is improved. Lallzyme EX® has been formulated to provide a gentle maceration even in lower maturity grapes. 收起
Lallzyme Lyso-Easy® Lallemand Health Solutions Lallzyme Lyso-Easy® is a lysozyme solution (22% solution, no additives, stable at room temperature for 6 months), specific for gram-positive bacteria, such as lactic acid bacteria (LAB). Lallzyme Lyso-Easy® may be used at various winemaking stages. This p...展开 Lallzyme Lyso-Easy® is a lysozyme solution (22% solution, no additives, stable at room temperature for 6 months), specific for gram-positive bacteria, such as lactic acid bacteria (LAB). Lallzyme Lyso-Easy® may be used at various winemaking stages. This product can be added to grapes, to reduce the risk of spoilage. During sluggish/stuck alcoholic fermentations, to control LAB and reduce the risk of VA. At the end of the fermentation process, to delay (or fully inhibit) the onset of malolactic fermentation (MLF), and before bottling, to avoid MLF in the bottle. 收起
Lallzyme MMX® Lallemand Health Solutions Lallzyme MMX® is a beta-glucanase blend. This enzymatic preparation improves the short maturating of wines on lees. Lallzyme MMX® increases the volume and mouthfeel contributing to a fuller more rounded wine. Because of its glucanase and pectinase synergi...展开 Lallzyme MMX® is a beta-glucanase blend. This enzymatic preparation improves the short maturating of wines on lees. Lallzyme MMX® increases the volume and mouthfeel contributing to a fuller more rounded wine. Because of its glucanase and pectinase synergic activities, Lallzyme MMX® is used to improve filterability of wines in cas of Botrytis infection. 收起
Lallzyme® Beta Lallemand Health Solutions Lallzyme® Beta is a blend of pectinase and beta-glucosidase for use in white wines with high levels of bound terpenes such as Gewürztraminer, Viognier and Muscat. The sequential actions of side activities cleave aroma precursors and enhance the varietal c...展开 Lallzyme® Beta is a blend of pectinase and beta-glucosidase for use in white wines with high levels of bound terpenes such as Gewürztraminer, Viognier and Muscat. The sequential actions of side activities cleave aroma precursors and enhance the varietal character of aromatic wines. This product has applications in the release of flavoring substances in wines. Lallzyme® Beta has been formulated so that it will not lead to an over-expression of aromas. The glucosidase activity is inhibited by sugars. This product has applications in enhancing the flavoring substances in wines. 收起
Lalvin 31® Lallemand Health Solutions Lalvin 31® is a malolactic bacteria that achieves reliable malolactic fermentation under difficult conditions such as low pH and low temperature. It has a pH tolerance > 3.1, alcohol tolerance up to 14%, SO2 tolerance up to 45 mg/L total, temperature tole...展开 Lalvin 31® is a malolactic bacteria that achieves reliable malolactic fermentation under difficult conditions such as low pH and low temperature. It has a pH tolerance > 3.1, alcohol tolerance up to 14%, SO2 tolerance up to 45 mg/L total, temperature tolerance > 13 degrees Celsius. Lalvin 31® is noted for its good sensory balance in red and white wines. Allows for fermentation to take place at a lower temperature, obtaining wine with higher color intensity and stability. 收起
Lalvin Elios 1® Lallemand Health Solutions Lalvin Elios 1® is a malolactic bacteria that has demonstrated good fermentation kinetics under difficult conditions such as high alcohol (15.5%). Lalvin Elios 1® leads to a quick and reliable degradation of malic acid in most Mediterranean and Rhone red ...展开 Lalvin Elios 1® is a malolactic bacteria that has demonstrated good fermentation kinetics under difficult conditions such as high alcohol (15.5%). Lalvin Elios 1® leads to a quick and reliable degradation of malic acid in most Mediterranean and Rhone red wines and produces low amounts of volatile acidity, biogenic amines, sulphur compounds and other off-flavors. Lalvin Elios 1® enhances the perception of overall tannin intensity, while avoiding green and vegetative character development. 收起
Lalvin VP41® Lallemand Health Solutions Lalvin VP41® is a malolactic bacteria used for direct inoculation. Lalvin VP41® has good implantation, high alcohol and SO2 tolerance, plus steady fermentation kinetics which make it a very reliable malolactic fermentation culture to use when a significan...展开 Lalvin VP41® is a malolactic bacteria used for direct inoculation. Lalvin VP41® has good implantation, high alcohol and SO2 tolerance, plus steady fermentation kinetics which make it a very reliable malolactic fermentation culture to use when a significant impact on wine structure is desired. Lalvin VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Munich Wheat Beer Yeast Lallemand Health Solutions Munich Wheat Beer Yeast is a dry strain of yeast in the form of a granule powder. Munich Wheat Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacte...展开 Munich Wheat Beer Yeast is a dry strain of yeast in the form of a granule powder. Munich Wheat Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Munich Wheat Beer Yeast contains no colors, preservatives or other unnatural substances. Munich Wheat Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
No Brett Inside Lallemand Health Solutions No Brett Inside is a natural polysaccharide extracted from a fungal source of chitin (aspergillus niger). No Brett Inside prevents Brettanomyces which can mask the wine's bouquet, compromise its varietal expression and its intensity at all stages of vinif...展开 No Brett Inside is a natural polysaccharide extracted from a fungal source of chitin (aspergillus niger). No Brett Inside prevents Brettanomyces which can mask the wine's bouquet, compromise its varietal expression and its intensity at all stages of vinification. No Brett Inside interacts with Brettanomyces causing their elimination from the wine. 收起
Noblesse® Lallemand Health Solutions Noblesse® is an inactivated yeast that can be used in red, rose and white wines. It plays a role in the colloidal balance of the wine. Noblesse® smooths and stabilizes the wine's colloidal balance ersulting in more intense perception of ripe fruit notes ...展开 Noblesse® is an inactivated yeast that can be used in red, rose and white wines. It plays a role in the colloidal balance of the wine. Noblesse® smooths and stabilizes the wine's colloidal balance ersulting in more intense perception of ripe fruit notes and in the smooth fore-mouth sensations, decrease of the aromatic perception "sap/sawdust" notes in wine aged in oak barrel and limitation of ethereal, chemical and burning perception 收起
Nottingham Ale Beer Yeast Lallemand Health Solutions Nottingham Ale Beer Yeast is an English style ale yeast in the form of a granule powder. Nottingham Ale Beer Yeast is a top fermenting yeast with 93% -95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells,...展开 Nottingham Ale Beer Yeast is an English style ale yeast in the form of a granule powder. Nottingham Ale Beer Yeast is a top fermenting yeast with 93% -95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Nottingham Ale Beer Yeast is used as a neutral for ale yeast, allowing the natural flavor of malt and hops to develop. Nottingham Ale Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Nutrient Vit End Lallemand Health Solutions Nutrient Vit End is a specific inactivated yeast that has high bio-absorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interf...展开 Nutrient Vit End is a specific inactivated yeast that has high bio-absorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation Nutrient Vit End can help minimize the risk of sluggish or stuck fermentations. Nutrient Vit End can also be used to help restart a sluggish or stuck fermentation. Nutrient Vit End is certified organic by OMRI. 收起
Opti-Red® Lallemand Health Solutions Opti-Red® is a unique natural yeast preparation that undergoes a specific refining process resulting in a high level of polyphenol reactive yeast cell wall polysaccharides. Using Opti-Red® in the must provides early polysaccharide availability for the com...展开 Opti-Red® is a unique natural yeast preparation that undergoes a specific refining process resulting in a high level of polyphenol reactive yeast cell wall polysaccharides. Using Opti-Red® in the must provides early polysaccharide availability for the complexing with polyphenols as soon as they are released and diffused. Opti-Red® is used at the beginning of red wine fermentations to obtain fuller bodied, more color stable, smooth palate wines. 收起
Opti-White® Lallemand Health Solutions Opti-White® is an inactivated yeast with high antioxidant properties. Opti-White® protects against oxidation of phenols and aromas as it contributes to better color preservation and the aromatic freshness of white wines. Opti-White® is used on the juice a...展开 Opti-White® is an inactivated yeast with high antioxidant properties. Opti-White® protects against oxidation of phenols and aromas as it contributes to better color preservation and the aromatic freshness of white wines. Opti-White® is used on the juice at the beginning of fermentation in order to produce a rounder, smoother and greater aromatic complexity in white wines. 收起
OptiMUM-White® Lallemand Health Solutions OptiMUM-White® is a natural specific inactivated yeast rich in glutathione and polysaccharides. OptiMUM-White® is added to the must at the earliest stage of alcoholic fermentation and provides must with protection against oxidation. It allows wine to pres...展开 OptiMUM-White® is a natural specific inactivated yeast rich in glutathione and polysaccharides. OptiMUM-White® is added to the must at the earliest stage of alcoholic fermentation and provides must with protection against oxidation. It allows wine to preserve thiols and esters after one year of aging in the bottle. Adding OptiMUM-White® increases the mouthfeel perception and enhances the wine complexity. 收起
PN4® Lallemand Health Solutions PN4® is a bacteria strain isolated from a spontaneous Pino noir-fermentation.This Oenococcus oeni strain demonstrates its capacity to achieve malolactic fermentation for red and white wines in difficult conditions of pH, alcohol and So2. PN4® is well suit...展开 PN4® is a bacteria strain isolated from a spontaneous Pino noir-fermentation.This Oenococcus oeni strain demonstrates its capacity to achieve malolactic fermentation for red and white wines in difficult conditions of pH, alcohol and So2. PN4® is well suited for spicy and structured Pinot noir and may also be used to carry out malolactic fermentation in Chardonnay. 收起
REDULESS® Lallemand Health Solutions REDULESS® is a beige color yeast derived product formulated to improve wine quality in red and white wines. REDULESS® reduces H2S, DMS, DES, mercaptan and increases overall quality of wines such as more balance and few phenol-related off flavors. REDULESS...展开 REDULESS® is a beige color yeast derived product formulated to improve wine quality in red and white wines. REDULESS® reduces H2S, DMS, DES, mercaptan and increases overall quality of wines such as more balance and few phenol-related off flavors. REDULESS® reduces sulfur compounds off-flavors and improve quality of the wine. 收起
Red-Style Lallemand Health Solutions Red-Style is a unique combination of pectinase macerating enzyme and specific inactivated yeasts for red wines. Red-Style is pectinase enzyme that is blended with non-genetically modified oenology strain of Saccharomyces cerevisae selected, inactivated an...展开 Red-Style is a unique combination of pectinase macerating enzyme and specific inactivated yeasts for red wines. Red-Style is pectinase enzyme that is blended with non-genetically modified oenology strain of Saccharomyces cerevisae selected, inactivated and produced to optimize its content in soluble polysaccharides. This results in the synergistic action on grape pulp and skin components, improved clarification and improved filterability of wine. 收起
Servomyces Beer Yeast Nutrient Lallemand Health Solutions Servomyces Beer Yeast Nutrient is a dry strain of yeast in the form of a granule powder. Servomyces Beer Yeast Nutrient is a top fermenting yeast with 93%-95% solids with wild yeast < 1 per 103 yeast cells, and bacteria < 1 per 105 yeast cells. Servomyces...展开 Servomyces Beer Yeast Nutrient is a dry strain of yeast in the form of a granule powder. Servomyces Beer Yeast Nutrient is a top fermenting yeast with 93%-95% solids with wild yeast < 1 per 103 yeast cells, and bacteria < 1 per 105 yeast cells. Servomyces Beer Yeast Nutrient contains no colors, preservatives or other unnatural substances. Servomyces Beer Yeast Nutrient is used in brewing alcoholic beverages, including beer and ale. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Uvaferm 43 ® Lallemand Health Solutions Uvaferm 43® is a wine fermenting yeast of the saccharomyces cerevisiae bayanus strain, with fast fermentation speed, low nitrogen needs, and a temperature range of 55-95 degrees Fahrenheit. Uvaferm 43 ® produces a neutral sensory effect, and emphasizes th...展开 Uvaferm 43® is a wine fermenting yeast of the saccharomyces cerevisiae bayanus strain, with fast fermentation speed, low nitrogen needs, and a temperature range of 55-95 degrees Fahrenheit. Uvaferm 43 ® produces a neutral sensory effect, and emphasizes the ability to restart stuck fermentations. This product is used in the production of red wines, may be used in the production of white wines. 收起
Uvaferm BDX® Lallemand Health Solutions Uvaferm BDX® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-high nitrogen needs, and a temperature range of 64-86 degrees Fahrenheit. Uvaferm BDX ® produces a enhanced varietal charac...展开 Uvaferm BDX® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-high nitrogen needs, and a temperature range of 64-86 degrees Fahrenheit. Uvaferm BDX ® produces a enhanced varietal character sensory effect, and emphasizes color extraction characteristics while contributing body and mouthfeel. This product is used in the production of red wines, especially Merlot, Cabernet sauvignon, Zinfandel, Cabernet franc, and Syrah. 收起
Uvaferm GHM® Lallemand Health Solutions Uvaferm GHM® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-68 degrees Fahrenheit. Uvaferm GHM ® produces a enhanced varietal character s...展开 Uvaferm GHM® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-68 degrees Fahrenheit. Uvaferm GHM ® produces a enhanced varietal character sensory effect, and emphasizes floral aromas characteristics while contributing body and mouthfeel. This product is used in the production of white and rose wines, especially those destined for aging extended lees contact. 收起
Uvaferm SVG® Lallemand Health Solutions Uvaferm SVG® is a wine fermenting yeast of the saccharomyces chevalieri strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-77 degrees Fahrenheit. Uvaferm SVG ® produces a enhanced varietal character sensory effe...展开 Uvaferm SVG® is a wine fermenting yeast of the saccharomyces chevalieri strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-77 degrees Fahrenheit. Uvaferm SVG ® produces a enhanced varietal character sensory effect, and helps to naturally lower acidity. This product is used in the production of white wines, especially in Sauvignon blanc, Reisling or Pinot gris. 收起
Uvaferm VRB ® Lallemand Health Solutions Uvaferm VRB ® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 50-95 degrees Fahrenheit. Uvaferm VRB ® produces a enhanced varietal character ...展开 Uvaferm VRB ® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 50-95 degrees Fahrenheit. Uvaferm VRB ® produces a enhanced varietal character sensory effect, and emphasizes ripe fruit, jam, hazelnut, and dried plum characteristics while contributing body and mouthfeel. This product is used in the production of red wines. 收起
Windsor Ale Beer Yeast Lallemand Health Solutions Windsor Ale Beer Yeast is a dry strain of yeast in the form of a granule powder. Windsor Ale Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 7 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteri...展开 Windsor Ale Beer Yeast is a dry strain of yeast in the form of a granule powder. Windsor Ale Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 7 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Windsor Ale Beer Yeast contains no colors, preservatives or other unnatural substances. Windsor Ale Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起