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Onion Essential Oil Grupo Tecnaal Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...展开 Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起
Onion Powder Grupo Tecnaal Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...展开 Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起
Orange 10 Fold Essential Oil Grupo Tecnaal Orange 10 Fold Essential Oil is a dark amber, oily and dark liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more.
Orange 5 Fold Essential Oil Grupo Tecnaal Orange 5 Fold Essential Oil is an amber to dark amber, oily and crystalline liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more.
Orange D-Limonene Grupo Tecnaal Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, froze...展开 Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起
Orange Essence Grupo Tecnaal Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor...展开 Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起
Orange Essential Oil Grupo Tecnaal Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may...展开 Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起
Orange Oil Shanghai Pu-Jie Fragrance Co., Ltd. Orange Oil is an organic compound. This product appears as a yellow liquid with a delicate, fresh, citrus scent. It can be used as a flavor and fragrance agent.
Origanum Essential Oil Grupo Tecnaal Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glyceri...展开 Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glycerin. 收起
Origanum Oleoresin Grupo Tecnaal Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oil...展开 Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment). It is a flavoring agent widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, dips, etc. 收起
P-Acetylanisole Shanghai Pu-Jie Fragrance Co., Ltd. P-Acetylanisole is an organic compound. This product appears as a colorless to pale yellow crystal with an anisic and hawthorn-like odor. It can be used as a flavor and fragrance agent.
P-Anisaldehyde Shanghai Pu-Jie Fragrance Co., Ltd. P-Anisaldehyde is an organic compound. This product appears as a colorless to pale yellow liquid with an intensely sweet, floral odor. It can be used as a flavor and fragrance agent.
Palmitic Acid Shanghai Pu-Jie Fragrance Co., Ltd. Palmitic Acid is an organic compound. This product appears as a white to slightly yellow crystal solid or powder and has a special odor. Palmitic Acid is used as a flavoring agent.
Peppermint Essential Oil Grupo Tecnaal Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a f...展开 Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a flavoring agent to prepare ice cream carbonated or not carbonated beverage, bakery, syrups, frozen products, candies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起
Phenethyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Phenethyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a very sweet, rosy-fruity, honey-like odor. It can be used as a flavor and fragrance agent.
Phenethyl Alcohol Shanghai Pu-Jie Fragrance Co., Ltd. Phenethyl Alcohol is an organic compound. This product appears as a colorless, clear liquid with a a pleasant floral odor. It can be used as a flavor and fragrance agent.
Phenethyl Cinnamate Shanghai Pu-Jie Fragrance Co., Ltd. Phenethyl Cinnamate is an organic compound. This product appears as a white crystalline powder with a heavy, balsamic, rosy odor. It can be used as a flavor and fragrance agent.
Phenethyl Isobutyrate Shanghai Pu-Jie Fragrance Co., Ltd. Phenethyl Isobutyrate is an organic compound. This product appears as a colorless to yellow liquid with a green, fruity, rose-like odor. It can be used as a flavor and fragrance agent.
Phenethyl Isovalerate Shanghai Pu-Jie Fragrance Co., Ltd. Phenethyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a chrysanthemum, fruity sweet taste and rose odor. It can be used as a flavor and fragrance agent.
Phenethyl Phenylacetate Shanghai Pu-Jie Fragrance Co., Ltd. Phenethyl Phenylacetate is an organic compound. This product appears as a colorless to slightly yellow liquid or crystalline powder with a rose or hyacinth-like odor. It can be used as a flavor and fragrance agent.
Pink Grapefruit Essential Oil Grupo Tecnaal Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene...展开 Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene glycol and insoluble in glycerin and water. This 100% natural product may contain a suitable antioxidant. Pink Grapefruit Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起
Powder Nopal Extract Grupo Tecnaal Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage d...展开 Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage depends on flavor intensity required by customer. 收起
Propionic Acid Shanghai Pu-Jie Fragrance Co., Ltd. Propionic Acid is an organic compound. This product appears as a colorless to yellowish oily liquid with a slightly spicy, pungent odor. It can be used as a flavor agent.
Propyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Propyl Acetate is an organic compound. This product appears as a colorless, mobile liquid, with a fruity, pear-raspberry odor. It can be used as a flavor and fragrance agent.
Propyl Alcohol Shanghai Pu-Jie Fragrance Co., Ltd. Propyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a fruity and alcohol odor. Propyl Alcohol is used as a flavoring agent.
Propyl Benzoate Shanghai Pu-Jie Fragrance Co., Ltd. Propyl Benzoate is an organic compound. This product appears as a colorless, clear liquid with a nutty and fruity sweet odor. It can be used as a flavor and fragrance agent.
Propyl Butyrate Shanghai Pu-Jie Fragrance Co., Ltd. Propyl Butyrate is an organic compound. This product appears as a colorless, clear liquid with an odor of pineapple or almond. It can be used as a flavor and fragrance agent.
Propylene Glycol Shanghai Pu-Jie Fragrance Co., Ltd. Propylene Glycol is a mixing compound. This product appears as a colorless viscous, transparent liquid with a bittersweet taste. It can be used as a flavor and fragrance agent.
Refined Peppermint Oil Shanghai Pu-Jie Fragrance Co., Ltd. Refined Peppermint Oil is an organic compound. This product appears as a colorless to amber yellow liquid with the special, delicate sweet odor of menthol. It can be used as a flavor and fragrance agent.
Rum Ether Shanghai Pu-Jie Fragrance Co., Ltd. Rum Ether is an organic compound. This product appears as a colorless clear liquid with a strong rum like odor. It can be used as a flavor and fragrance agent.
Star Anise Oil Shanghai Pu-Jie Fragrance Co., Ltd. Star Anise Oil is an organic compound. This product appears as a colorless to yellow clear liquid with the special, delicate odor of anise. It can be used as a flavor and fragrance agent.
Succinic Acid Shanghai Pu-Jie Fragrance Co., Ltd. Succinic Acid is an organic compound. This product appears as a colorless to white monoclinic system crystallization or crystal powder with a special, vinous odor without any rancid off-odors. It can be used as a flavor agent.
Tamarind Tecnoresin Grupo Tecnaal Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is ...展开 Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is a flavoring agent used in the production of carbonated and non-carbonated soft drinks, dairy products, snow, ice cream, syrups, etc. It is used in a suggested concentration of 10.0 ml / Lt. The dosage varies depending on the intensity of flavor desired in the final product. 收起
Tangerine Essential Oil Grupo Tecnaal Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, sligh...展开 Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, slightly soluble in propylene glycol and relatively insoluble in glycerin. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is a food product with a long history of uses in the flavor and fragrance industry. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起
Terpineol Shanghai Pu-Jie Fragrance Co., Ltd. Terpineol is an organic compound. This product appears as a colorless to yellowish liquid which is viscous at room temperature and has a Lilac odor. Terpineol is used as a flavoring agent.
Terpinyl Acetate Shanghai Pu-Jie Fragrance Co., Ltd. Terpinyl Acetate is an organic compound. This product appears as a colorless liquid with a sweet, refreshing, herbaceous odor. It can be used as a flavor and fragrance agent.
Toasted Onion Tecnoresin Grupo Tecnaal Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is w...展开 Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. 收起
Trans-2-Hexenal Shanghai Pu-Jie Fragrance Co., Ltd. Trans-2-Hexenal is an organic compound. This product appears as a yellowish liquid with a strong, fresh, fruity, green-leaf odor. It can be used as a flavor and fragrance agent.
Trans-2-Hexenal P.G. Acetal Shanghai Pu-Jie Fragrance Co., Ltd. Trans-2-Hexenal P.G. Acetal is an organic compound. This product appears as a colorless to yellow liquid with fruity and green-leaf odor. It can be used as a flavor and fragrance agent.
Triacetin Shanghai Pu-Jie Fragrance Co., Ltd. Triacetin is a humectant. This product appears as a colorless to slightly yellow liquid with a faint fruit and sweet odor. It can be used as a plasticizer in chewing gum.
Triethyl Citrate Shanghai Pu-Jie Fragrance Co., Ltd. Triethyl Citrate is an organic compound. This product appears as a colorless to yellow liquid with an odorless, bitter taste. It can be used as a flavor and fragrance agent.
Valeric Acid Shanghai Pu-Jie Fragrance Co., Ltd. Valeric Acid is an organic compound. This product appears as a colorless to yellowish liquid with a strong unpleasant odor. Valeric Acid is used as a flavoring agent.
Vanilla Oleoresin Grupo Tecnaal Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drin...展开 Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, bakery, syrups, ice cream, frozen, dairy products, etc. 收起
Vanillin Shanghai Pu-Jie Fragrance Co., Ltd. Vanillin is an organic compound. This product appears as white or slightly yellow needles or crystalline powder with a sweet, creamy, vanilla odor. It can be used as a flavor and fragrance agent.
Vanillin P.G. Acetal Shanghai Pu-Jie Fragrance Co., Ltd. Vanillin P.G. Acetal is an organic compound. This product appears as a colorless to pale yellow, viscous liquid with a pleasant, light cream and vanilla odor. It can be used as a flavor and fragrance agent.