| Celery Oleoresin | Grupo Tecnaal | Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The...展开 Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Frankincense Serrata CO2-se extract - 038.001 | FLAVEX Naturextrakte GmbH | Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Fra...展开 Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Frankincense Serrata essential oil is used for treatment of cystitis, inflammations, irregular menstrual bleeding, nosebleed, rheumatic complaint of joints and firming of aged skin. The essential oil has significant inhibitory activity against Staphylococcus aureus, Escherichia coli and Proteus mirabilis. The essential oil of Frankincense serrata shows also good antifungal activity against both Candida. Used in perfumes, Frankincense Serrata essential oil has thujonic, resinous, incense-like basic notes with woody, lemon, camphor-like undertones and light sweet, spicy/herb-like nuances and a faint breath of orange. 收起 | |
| Garlic Oleoresin | Grupo Tecnaal | Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, d...展开 Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc 收起 | |
| Ginger Oleoresin | Grupo Tecnaal | Ginger Oleoresin is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. |
