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Chicorée Leroux

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Leroux is a manufacturer of chicoree products. They offer roasted chicory, chicory extracts and instant chicory and more. Leroux's products are available in different dry matter content, to obtain different sweet flavours, acidities and colours.
Chicory Extracts Chicorée Leroux Chicory extracts can be used in dairy products, desserts and drinks as colouring and flavouring agent. After roasting, the soluble matter in chicory is extracted by diffusion in warm water, before being concentrated. This operation brings a hint of acid...展开 Chicory extracts can be used in dairy products, desserts and drinks as colouring and flavouring agent. After roasting, the soluble matter in chicory is extracted by diffusion in warm water, before being concentrated. This operation brings a hint of acidity to the product, whilst developing its rich sweet flavour, together with a roasted or even fruity note. 收起
Chicory Flour Chicorée Leroux Chicory flour is comprised of 72% fibre (inulin, cellulose). Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Leroux chicory flour (traditional and organic) is used for the production of special bread, brioche, cr...展开 Chicory flour is comprised of 72% fibre (inulin, cellulose). Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Leroux chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. 收起
Instant Chicory Chicorée Leroux Instant Chicory is a soluble product in powder form which can be totally and instantly dissolved in water or milk. Instant chicory is used, in particular: for hot or cold drinks, prepared with milk or water, pure or mixed with coffee, and cereal extracts....展开 Instant Chicory is a soluble product in powder form which can be totally and instantly dissolved in water or milk. Instant chicory is used, in particular: for hot or cold drinks, prepared with milk or water, pure or mixed with coffee, and cereal extracts. With its delicate caramel flavour, it offers a hint of bitterness to your preparations, together with rich brown notes (caramel, hazelnut, crème brulée) to cakes, custard tarts, dessert creams and yoghurts. 收起
Roasted Chicory Chicorée Leroux Roasted Chicory's intense roasting produces a strong and slightly acid taste, whereas lighter roasting generates sweet and caramelised flavours. Leroux's good command of its roasting process offers a vast range of roasted products of varying grain size, e...展开 Roasted Chicory's intense roasting produces a strong and slightly acid taste, whereas lighter roasting generates sweet and caramelised flavours. Leroux's good command of its roasting process offers a vast range of roasted products of varying grain size, each with its own specific organoleptic properties. It has applications in hot drinks, infusions, and cooking. 收起