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KIMICA produces a full spectrum of alginate products for the Food, Beverage and Nutrition industry. Products include sodium alginate, propylene glycol alginate, alginic acid, potassium alginate, calcium alginate and ammonium alginate. KIMICA products come in a variety of grades and are functional as thickening and gelling agents, emulsifiers, texture improvers and stabilizers in food products.
KIMICA ACID KIMICA KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the fle...展开 KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the flexibility that these jelly bodies, i.e. alginates, provide structure to the seaweed. Alginic acid and its derivatives have been utilized as a hydrocolloid in a variety of applications such as food additives, pharmaceuticals, cosmetics and textile manufacturing. Alginate acid is used in pharmaceutical area with several applications. Alginic acid is compounded into tablets to accelerate disintegration of tablet for faster release of medicinal component. Alginate forms gel in the high-acidic stomach and protect stomach mucosa. 收起
KIMICA ALGIN (AMMONIUM ALGINATE) KIMICA KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the q...展开 KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. 收起
KIMICA ALGIN (SODIUM ALGINATE) KIMICA KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of foo...展开 KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. 收起
KIMICA ALGIN CA-80 KIMICA KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of f...展开 KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. 收起
KIMILOID KIMICA KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems...展开 KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems. KIMILOID can be applied in salad dressing, noodles, pasta, fruit juices, whipped cream, yoghurt drinks, sauces, ice cream, beer foam, and lactic acid beverages. 收起
Fondant Icing KIMICA Fondant Icing quality is improved with KIMICA ALGIN. It helps by reducing drying time, preventing cracking, and creating less melting.
Meatballs KIMICA Meatball preparation is improved with KIMICA ALGIN. It helps to boost yield and enhances shape retention and forming. It also improves heating, freezing, and reheating tolerance.
Meringue KIMICA Meringue quality is improved with KIMICA ALGIN. It makes the final product more creamy, improves stability, and gives it a velvety smooth texture.
Sponge Cake with KIMILOID AB KIMICA Sponge Cake is improved with KIMILOID AB. It gives the sponge cake a fluffy and mild texture by making air bubbles homogenous and fine. It also boosts sponge volume.
Whipped Cream with Kimica Algin M806 KIMICA Whipped Cream is improved with KIMICA ALGIN. It helps boost shape retention and prevents syneresis.