| Actiplants® Aronia- Aronia Melanocarpa Extract | Symrise | Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and ...展开 Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and shows promising effects on digestive health. 收起 | |
| Actiplants® Bilberry -Vaccinium Myrtillus Extract | Symrise | Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps t...展开 Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps to maintain a healthy vision, and has positive effects for gut health. 收起 | |
| Actiplants® Cognitive- Rhodiola | Symrise | Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptog...展开 Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptogen, Rhodiola rosea extract increases resistance to stress non-specifically. It improves mental performance and the ability to concentrate in stressful situations. Rhodiola rosea extract has an anti-fatigue effect and may improve energy metabolism in the brain. 收起 | |
| Actiplants® Immune- Aronia | Symrise | Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anth...展开 Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anthocyanins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Immune- Bilberry | Symrise | Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in ant...展开 Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in anthocyanidins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Rhodiola -Rhodiola Rosea Extract | Symrise | Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressf...展开 Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressful situations, and may help protect the nervous system from oxidative damage by free radicals. 收起 | |
| Aldo® HMO | Lonza | Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application. | |
| Aldo® HMS | Lonza | Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts. | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...展开 Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. 收起 | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Aldo® MO PG | Lonza | Aldo® MO PG is glyceryl monooleate and propylene glycol This vegetable raw material derived surfactant and emulsifying agent is used in many products for the food and personal care industry. | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Aldo PGDC KFG | Lonza | Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PG...展开 Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PGDC has a high spreading value and dermal/transdermal penetration properties which makes it an excellent carrier for essential oils. 收起 | |
| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| Aldosperse™ 40/60 | Lonza | Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade. | |
| Confectionary Medium Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cell...展开 Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Small Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter a...展开 Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter and 70% minumum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Standard Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64”...展开 Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64” diameter and 10% maximum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Glycomul® L | Lonza | Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable fo...展开 Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable for plastics, household products, coatings and textile chemicals. 收起 | |
| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...展开 Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. 收起 | |
| Glycomul® TS | Lonza | Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure ca...展开 Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure catalytic hydrogenation of glucose sugar derived from cornstarch. May be used as a food additive or for vitamin-C fermentation. 收起 | |
| Glycosperse® L-20 K | Lonza | Glycosperse® L-20 K is polysorbate 20; POE (20) sorbitan monolaurate. It is a high HLB surfactant suggested for use in, cosmetic applications, household products, textile chemicals and plastics. | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...展开 Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. 收起 | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 | |
| Heat Stabilized California Natural Seedless Raisins | Sun-Maid Growers of California | Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingre...展开 Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingredient in baked goods, cereals, confectionary products, nut mixes, and many other high quality products 收起 | |
| Medium Size California Natural Seedless Raisins | Sun-Maid Growers of California | Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisin...展开 Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Polyaldo® 10-1-0 | Lonza | Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-1...展开 Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-10 Oleate. 收起 | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起 | |
| Polyaldo® 3-0.9-SPO | Lonza | Polyaldo® 3-0.9-SPO appears as a viscous, amber liquid with a mild fatty odor. Polyglyceryl Ester of mixed fatty acid is a reaction product of Polyglycerol and oleic acid. | |
| Polyaldo Decaglycerol KFG | Lonza | Polyaldo Decaglycerol KFG is a mixture of polyglycerols. It is Kosher Food Grade. It is a clear, syrupy odorless liquid with many uses in food, pharmaceutical, cosmetic, and industrial additive industries. | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| Polyaldo®10-1-0 | Lonza | Polyaldo®10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; decaglyceryl monooleate (DGMO). | |
| Polyaldo®10-1-S | Lonza | Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy product...展开 Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy products. Can be found in meat products such as sausage, luncheon meat and burgers. 收起 | |
| Polyglycerol Euro Grade KFG | Lonza | This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive...展开 This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive for plastics or lubricating oils. This material can also be used as an intermediate for the production of Euro grade polyglyceryl esters. 收起 | |
| Small Size California Natural Seedless Raisins | Sun-Maid Growers of California | Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins...展开 Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. The raisins are screened with perforated round holes where 95% pass through holes 24/64” diameter and 70% minimum pass through holes 22/64” diameter 收起 | |
| SQzyme AG L | Suntaq International Ltd. | SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展开 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起 | |
| SQzyme AG P | Suntaq International Ltd. | SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展开 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起 | |
| SQzyme BA L | Suntaq International Ltd. | SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展开 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起 | |
| SQzyme BA P | Suntaq International Ltd. | SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展开 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起 | |
| SQzyme BG L | Suntaq International Ltd. | SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展开 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起 | |
| SQzyme BG P | Suntaq International Ltd. | SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展开 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起 | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...展开 SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. 收起 | |
| SQzyme CS P | Suntaq International Ltd. | SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展开 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起 | |
| SQzyme FA L | Suntaq International Ltd. | SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展开 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起 | |
| SQzyme FA P | Suntaq International Ltd. | SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展开 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起 | |
| SQzyme HSA L | Suntaq International Ltd. | SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展开 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起 | |
| SQzyme LS P | Suntaq International Ltd. | SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver. | |
| SQzyme PC L | Suntaq International Ltd. | SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing. | |
| SQzyme PS L | Suntaq International Ltd. | SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展开 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起 | |
| SQzyme PS P | Suntaq International Ltd. | SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展开 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起 | |
| SQzyme TG H | Suntaq International Ltd. | SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQ...展开 SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQzyme TG H is used in the production of processed meat, fish and dairy products. 收起 | |
| SQzyme XS L | Suntaq International Ltd. | SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展开 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起 | |
| SQzyme XS P | Suntaq International Ltd. | SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展开 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起 | |
| Standard Size California Natural Seedless Raisins | Sun-Maid Growers of California | Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless rais...展开 Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 |
