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Alkalized Cocoa Cake Cofina Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...展开 Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Liquor Cofina Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...展开 Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...展开 Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Calzbone Extract Verdure Sciences Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plan...展开 Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plant-based forms of phytohormones, phytosterols, calcium and Vitamin D. Calzbone is used in herbal supplements. 收起
Cocoa Butter Cofina Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...展开 Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). 收起
Natamycin Zhejiang Silver Elephant Bio-engineering Co., Ltd. Natamycin is a white to yellow flavourless, odourless crystalline powder. It is an antimycotic product that can hinder the growth of different yeasts and moulds, and the production of their toxin. This product is commonly used on the exposed surface of fo...展开 Natamycin is a white to yellow flavourless, odourless crystalline powder. It is an antimycotic product that can hinder the growth of different yeasts and moulds, and the production of their toxin. This product is commonly used on the exposed surface of food where most moulds and yeasts may grow. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.. 收起
Natural Cocoa Cake Cofina Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is...展开 Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Natural Cocoa Liquor Cofina Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufac...展开 Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Natural Cocoa Powder Cofina Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus.
Nisin Zhejiang Silver Elephant Bio-engineering Co., Ltd. Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. This product is a polypeptide, and has excellent stability and solubility in food. It is often used in a wide range of heat-processed foods that include processed...展开 Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. This product is a polypeptide, and has excellent stability and solubility in food. It is often used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. It can also be used as a preservative in drugs and health products, cosmetics, and gelatin processing. 收起
Pomella® Extract Verdure Sciences Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and...展开 Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and green tea. 收起
Unroasted Cocoa Nibs Cofina Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus).
ε-Polylysine Zhejiang Silver Elephant Bio-engineering Co., Ltd. ε-Polylysine is a natural substance from streptomyces albulus metabolism. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has...展开 ε-Polylysine is a natural substance from streptomyces albulus metabolism. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. In food application, it is usually applied with alcohol, organic acids, or glyceride, etc.. It can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc. 收起