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ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 5800 DuPont Danisco ALPHA® 5800 is a highly soluble soy protein with an intermediate viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 5812 DuPont Danisco ALPHA® 5812 is a dispersible, highly soluble soy protein with a low viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展开 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展开 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起
CENERGY™ FMS DuPont Danisco CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展开 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起
CENTEX® 4020 DuPont Danisco CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs.
CENTEX® 4050 DuPont Danisco CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4060 DuPont Danisco CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4061 DuPont Danisco CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4130 DuPont Danisco CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4180 DuPont Danisco CENTEX® 4180 is a textured soy flour in a ~19mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4180 is most commonly used in snack product applications.
CENTEX® 4186 DuPont Danisco CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications.
FIBRIM® 1020 DuPont Danisco FIBRIM® 1020 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a pleasant taste, smooth mouthfeel and texture, and promotes satiety. FIBRIM® 1020 is most commonly used i...展开 FIBRIM® 1020 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a pleasant taste, smooth mouthfeel and texture, and promotes satiety. FIBRIM® 1020 is most commonly used in food applications within the weight management industry. 收起
FIBRIM® 1270 DuPont Danisco FIBRIM® 1270 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product increases softness, rollability, and shelf life, and improves mouthfeel and microwaveability. FIBRIM® 1270 is most ...展开 FIBRIM® 1270 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product increases softness, rollability, and shelf life, and improves mouthfeel and microwaveability. FIBRIM® 1270 is most commonly used in bakery applications. 收起
FIBRIM® 1280 DuPont Danisco FIBRIM® 1280 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a concentrated fiber source with high expansion capabilities. FIBRIM® 1280 is most commonly used in extrud...展开 FIBRIM® 1280 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a concentrated fiber source with high expansion capabilities. FIBRIM® 1280 is most commonly used in extruded snack and cereal applications. 收起
FIBRIM® 2000 DuPont Danisco FIBRIM® 2000 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product has a high fiber content, tight microbiological specifications, and supports gastrointestinal function. FIBRIM® 200...展开 FIBRIM® 2000 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product has a high fiber content, tight microbiological specifications, and supports gastrointestinal function. FIBRIM® 2000 is most commonly used in food applications within the clinical nutrition industry. 收起
PROCON® 20/60 DuPont Danisco PROCON® 20/60 is a granular soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 DuPont Danisco PROCON® 2000 is a powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 L DuPont Danisco PROCON® 2000 L is a lecinthinated, powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2100 DuPont Danisco PROCON® 2100 is a soy protein concentrate in a finely ground powder form. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROPLUS® 500 F DuPont Danisco PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most common...展开 PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most commonly used in formed patty/nugget and emulsified meat applications such as hot dogs and bologna. 收起
PROPLUS® 520 F DuPont Danisco PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and ...展开 PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and formed patty/nugget applications. 收起
RESPONSE® 4320 DuPont Danisco RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground mea...展开 RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4320 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4380 DuPont Danisco RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appl...展开 RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4380 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4400 DuPont Danisco RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applic...展开 RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4400 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4401 DuPont Danisco RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat ...展开 RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4401 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4402 DuPont Danisco RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground...展开 RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4402 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4403 DuPont Danisco RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground ...展开 RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4403 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4405 DuPont Danisco RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retentio...展开 RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4405 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4410 DuPont Danisco RESPONSE® 4410 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展开 RESPONSE® 4410 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4410 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4412 DuPont Danisco RESPONSE® 4412 is a textured, soy protein concentrate in a 1-3mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in groun...展开 RESPONSE® 4412 is a textured, soy protein concentrate in a 1-3mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4412 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4413 DuPont Danisco RESPONSE® 4413 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展开 RESPONSE® 4413 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4413 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4431 DuPont Danisco RESPONSE® 4431 is a textured, soy protein concentrate in a 1-4mm flake, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground ...展开 RESPONSE® 4431 is a textured, soy protein concentrate in a 1-4mm flake, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4431 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4438 DuPont Danisco RESPONSE® 4431 is a textured, soy protein concentrate in a 2-5mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展开 RESPONSE® 4431 is a textured, soy protein concentrate in a 2-5mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4431 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4466 DuPont Danisco RESPONSE® 4466 is a textured, soy protein concentrate in a 3-7mm irregular chunk, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention ...展开 RESPONSE® 4466 is a textured, soy protein concentrate in a 3-7mm irregular chunk, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4466 is most commonly used in ground meat analog applications. 收起
RESPONSE® 4482 DuPont Danisco RESPONSE® 4482 is a textured, soy protein concentrate in a 2-6mm granule, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground me...展开 RESPONSE® 4482 is a textured, soy protein concentrate in a 2-6mm granule, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4482 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4538 DuPont Danisco RESPONSE® 4538 is a textured, soy protein concentrate in a ~5mm elongated flake, pink-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in groun...展开 RESPONSE® 4538 is a textured, soy protein concentrate in a ~5mm elongated flake, pink-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4538 is most commonly used in canned tuna applications. 收起
SUPRO® 248 DuPont Danisco SUPRO® 248 is a dispersible, injectible, clean flavored isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 500E DuPont Danisco SUPRO® 500E is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications, such as hot dogs and bologna.
SUPRO® 515 DuPont Danisco SUPRO® 515 is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty and nugget applications.
SUPRO® 516 DuPont Danisco SUPRO® 516 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected chicken and beef applications.
SUPRO® 548 DuPont Danisco SUPRO® 548 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 590 DuPont Danisco SUPRO® 590 is a dispersible, injectible, isolated soy protein with a medium viscosity and good sliceability. This product is designed to give meat-like functionality and increase protein levels in injected red meat applications.
SUPRO® 592 DuPont Danisco SUPRO® 592 is a dispersible, non-gelling, isolated soy protein with a low viscosity. This product is designed to increase protein levels with a minimal effect on functionality in meat and poultry applications.
SUPRO® 594 DuPont Danisco SUPRO® 594 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 595 DuPont Danisco SUPRO® 595 is a very dispersible, injectible, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 596 DuPont Danisco SUPRO® 596 is a dispersible, injectible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 620 DuPont Danisco SUPRO® 620 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® 620 LS DuPont Danisco SUPRO® 620 LS is a high gelling, good emulsifying, isolated soy protein with a high viscosity and low sodium level. This product is designed to give meat-like functionality and increase protein levels in low sodium product applications.
SUPRO® EX 32 DuPont Danisco SUPRO® EX 32 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 33 DuPont Danisco SUPRO® EX 33 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 37 DuPont Danisco SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and ...展开 SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 38 DuPont Danisco SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot ...展开 SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 45 DuPont Danisco SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsifie...展开 SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 45 LS DuPont Danisco SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and ...展开 SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 46 DuPont Danisco SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty a...展开 SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty applications. 收起
SUPRO® FX DuPont Danisco SUPRO® FX is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® KC DuPont Danisco SUPRO® KC is a dispersible, injectible, clean flavored, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in whole muscle red meat applications.
SUPRO® M66 DuPont Danisco SUPRO® KC is a dispersible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in low pH, bone-in, skin-on, marinaded poultry applications.
SUPRO® MAX 5010 DuPont Danisco SUPRO® MAX 5010 is a bite-sized structured vegetable protein with short fibers and rapid hydration. This product provides a meat-like, fibrous texture and increased protein levels in ground meat, meat analog, and restructured meat applications.
SUPRO® MAX 5050 DuPont Danisco SUPRO® MAX 5050 is a long, meat-like structured vegetable protein fiber. This product provides a meat-like, fibrous texture and increased protein levels in meat analog and restructured meat applications.
SUPRO® Nuggets 138 DuPont Danisco SUPRO® Nuggets 138 are soy protein nuggets (also referred to as Soy Crisps). This product contains 40% high quality soy protein and 30% soy fiber. SUPRO® Nuggets 138 are most commonly used in food applications requiring protein, fiber, and a crunchy tex...展开 SUPRO® Nuggets 138 are soy protein nuggets (also referred to as Soy Crisps). This product contains 40% high quality soy protein and 30% soy fiber. SUPRO® Nuggets 138 are most commonly used in food applications requiring protein, fiber, and a crunchy texture. 收起
SUPRO® Nuggets 173 DuPont Danisco SUPRO® Nuggets 173 are soy protein nuggets (also referred to as Soy Crisps). This product is comprised of a multigrain, 60% soy protein amorphous shape nugget. SUPRO® Nuggets 173 are most commonly used in food applications requiring protein with a natur...展开 SUPRO® Nuggets 173 are soy protein nuggets (also referred to as Soy Crisps). This product is comprised of a multigrain, 60% soy protein amorphous shape nugget. SUPRO® Nuggets 173 are most commonly used in food applications requiring protein with a natural appearance. 收起
SUPRO® Nuggets 294 DuPont Danisco SUPRO® Nuggets 294 are soy protein nuggets (also referred to as Soy Crisps). This product delivers a 60% protein nugget with a Firm texture for maximum shear stability. SUPRO® Nuggets 294 are most commonly used in food applications where moderate levels...展开 SUPRO® Nuggets 294 are soy protein nuggets (also referred to as Soy Crisps). This product delivers a 60% protein nugget with a Firm texture for maximum shear stability. SUPRO® Nuggets 294 are most commonly used in food applications where moderate levels of protein are required. 收起
SUPRO® Nuggets 309 DuPont Danisco SUPRO® Nuggets 309 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein in a crisp, structured form. SUPRO® Nuggets 309 are most commonly used in food applications where formulation flexibility is required.
SUPRO® Nuggets 311 DuPont Danisco SUPRO® Nuggets 311 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein with a lighter crispness in a structured form. SUPRO® Nuggets 311 are most commonly used in food applications where formulation flexibility is...展开 SUPRO® Nuggets 311 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein with a lighter crispness in a structured form. SUPRO® Nuggets 311 are most commonly used in food applications where formulation flexibility is required. 收起
SUPRO® Nuggets 345 DuPont Danisco SUPRO® Nuggets 345 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein in a smaller structured form. SUPRO® Nuggets 345 are most commonly used in food applications where formulation flexibility is required.
SUPRO® Nuggets 390 DuPont Danisco SUPRO® Nuggets 390 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 70% protein with a dark cocoa powder. SUPRO® Nuggets 390 are most commonly used in food applications where formulation flexibility is required with darker...展开 SUPRO® Nuggets 390 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 70% protein with a dark cocoa powder. SUPRO® Nuggets 390 are most commonly used in food applications where formulation flexibility is required with darker, cookie-like pieces. 收起
SUPRO® Nuggets 570 DuPont Danisco SUPRO® Nuggets 570 are soy protein nuggets (also referred to as Soy Crisps). This product contains 90% protein in a crisp, structured form. SUPRO® Nuggets 570 are most commonly used in food applications delivering the highest protein content while provi...展开 SUPRO® Nuggets 570 are soy protein nuggets (also referred to as Soy Crisps). This product contains 90% protein in a crisp, structured form. SUPRO® Nuggets 570 are most commonly used in food applications delivering the highest protein content while providing maximum formulation flexibility in achieving protein targets. 收起
SUPRO® PM DuPont Danisco SUPRO® PM is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® Plus 2640 DS DuPont Danisco SUPRO® Plus 2640 DS is a dry blended soy protein powder. This product is most commonly used to maximize macronutrient content in flavor soy beverage and nutritional drink applications.
SUPRO® Plus 2640 DS IP DuPont Danisco SUPRO® Plus 2640 DS is a dry blended soy protein powder. This product is most commonly used to deliver nutrition through identity-preserved soy in dry blended powdered soy beverage and nutritional drink applications.
SUPRO® Plus LF DuPont Danisco SUPRO® Plus LF is a dry blended soy protein powder. This product is most commonly used as a very low lactose alternative to milk in children's grow-up formula and soy beverage applications.
SUPRO® Plus LF IP DuPont Danisco SUPRO® Plus LF IP is a dry blended soy protein powder. This product is most commonly used as a miniscule-lactose-amount alternative to milk in children's grow-up formula, soy beverage, weight management, and sports nutrition applications.
SUPRO® Plus Nuggets 60 DuPont Danisco SUPRO® Plus Nuggets 60 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 60% protein with a light, structured texture. SUPRO® Plus Nuggets 60 are most commonly used in food applications where moderate levels of protein are ...展开 SUPRO® Plus Nuggets 60 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 60% protein with a light, structured texture. SUPRO® Plus Nuggets 60 are most commonly used in food applications where moderate levels of protein are required. 收起
SUPRO® ST DuPont Danisco SUPRO® ST is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty/nugget applications.
SUPRO® Systems 115 DuPont Danisco SUPRO® Systems 115 is a dispersible soy ingredient with a low viscosity. This products is most commonly used to improve yield and enhance succulence in tumbled, pre-cooked, boneless chicken breast applications.
SUPRO® Systems 115 CA DuPont Danisco SUPRO® Systems 115 CA is a dispersible soy ingredient with a low viscosity. This products is most commonly used to improve yield and enhance succulence in tumbled, pre-cooked, boneless chicken breast applications.
SUPRO® Systems 117 DuPont Danisco SUPRO® Systems 117 is a dispersible soy ingredient with a low viscosity. This products is most commonly used to improve yield and enhance succulence in bone-in and rotisserie chicken applications.
SUPRO® Systems M112 DuPont Danisco SUPRO® Systems M112 is a very dispersible, high gelling soy ingredient. This products is most commonly used to improve yield and enhance succulence in restructured and injected ham applications.
SUPRO® Systems M85 DuPont Danisco SUPRO® Systems M85 is a dispersible, gelling soy ingredient. This products is most commonly used to improve yield and enhance succulence in retorted emulsified meat applications.
SUPRO® Systems M9 DuPont Danisco SUPRO® Systems M9 is a dispersible, gelling soy ingredient. This products is most commonly used to improve yield and enhance succulence in restructured ham and emulsified meat applications.