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ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展开 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展开 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起
CENERGY™ FMS DuPont Danisco CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展开 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起
CENTEX® 4020 DuPont Danisco CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs.
CENTEX® 4050 DuPont Danisco CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4060 DuPont Danisco CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4061 DuPont Danisco CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4130 DuPont Danisco CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4186 DuPont Danisco CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications.
GRINDOX® 109 DuPont Danisco GRINDOX® 109 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 109 is most commonly used in baked product, cereal, and sausage applications.
GRINDOX® 440 DuPont Danisco GRINDOX® 440 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 440 is most commonly used in baked product, cereal, and sausage applications.
GRINDOX® 561 DuPont Danisco GRINDOX® 561 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 561 is most commonly used in baked product, cereal, and sausage applications.
GRINDOX® 668 DuPont Danisco GRINDOX® 668 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 668 is most commonly used in baked product, cereal, and sausage applications.
GRINDSTED® Acetem 50-00 P Kosher DuPont Danisco GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...展开 GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. 收起
GRINDSTED® Carrageenan CC 765 DuPont Danisco GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also ...展开 GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is recommended for processed ham and poultry products. 收起
GRINDSTED® Meatline 1258 DuPont Danisco GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if ...展开 GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if stored in a cool, dry area in an unopened package. This product is Kosher Cirlce U approved, and is GMO free. 收起
GRINDSTED® Meatline 1262 DuPont Danisco GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U appr...展开 GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U approved and GMO free. 收起
GRINDSTED® Meatline 1265 DuPont Danisco GRINDSTED® Meatline 1265 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and r...展开 GRINDSTED® Meatline 1265 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and reduces cooking loss. It improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Meatline 1745 DuPont Danisco GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardized with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspen...展开 GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardized with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. GRINDSTED® Meatline 1745 keeps ingredients suspended in brine without continuous agitation, binds water in meat products and reduces cooking loss, and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Meatline 1798 DuPont Danisco GRINDSTED® Meatline 1798 is a carrageenan blend standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for thi...展开 GRINDSTED® Meatline 1798 is a carrageenan blend standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for this product, before adding it to the mix while stirring vigorously. GRINDSTED® Meatline 1798 has a composition of processed eucheuma seaweed - E407a and potassium chloride - E508. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Meatline 1810 DuPont Danisco GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This ...展开 GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This product keeps ingredients suspended in brine without continuous agitation. It binds water in meat products and reduces cooking loss, as well as improving slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Meatline 1837 DuPont Danisco GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardized with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, pr...展开 GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardized with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, processed eucheuma seaweed - E407a, and potassium chloride - E508. GRINDSTED® Meatline 1837 has a loss on drying of max. 12%, an acid-insoluble ash of max. 1%, and an acid-insoluble matter of max. 2%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Meatline 1868 DuPont Danisco GRINDSTED® Meatline 1868 is a carrageenan blend standardized with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as pr...展开 GRINDSTED® Meatline 1868 is a carrageenan blend standardized with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as processed ham and poultry products. GRINDSTED® Meatline 1868 binds water in meat products and reduces cooking loss and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Meatline 1890 S1 DuPont Danisco GRINDSTED® Meatline 1890 S1 is a blend of gums standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED®...展开 GRINDSTED® Meatline 1890 S1 is a blend of gums standardized with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® Meatline 1890 S1 has a loss on drying of max. 12%, a pH (1.5% gel) level of 8.0-11.0, and has a particle size of max. 15% on 60 mesh. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Meatline 1900 DuPont Danisco GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline...展开 GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline 1900 also improves slicing properties and sensory appeal as a result of greater juiciness. This product has a loss on drying of max. 1%. It is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Xanthan MAS DuPont Danisco GRINDSTED® Xanthan MAS is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan MAS is most commonly used in meat, brine, fine paste sausage, and processed cheese applications.
Grindsted® Meatline 1725 DuPont Danisco Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a ...展开 Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a result of greater juiciness. This product is ideal for processed ham and poultry products. 收起
HOLDBAC® Listeria DuPont Danisco HOLDBAC® Listeria is a protective culture that controls the growth of Listeria. This product is most commonly used in soft and smear cheese, dry, semi-dry, cooked, and fresh meat applications.
MicroGARD® 730 DuPont Danisco MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commo...展开 MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in cured meat, refrigerated natural deli salad, prepared meal, and cooked meat applications. 收起
Monascus Shijiazhuang Aopharm Import & Export Trading Co., Ltd. Monascus is a natural food coloring agent that is found in sausages, processed meat and ice products.
Natamax® DuPont Danisco Natamax® is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® is most commonly used in cheese, fresh dairy, processed meat, and beverage applications...展开 Natamax® is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® is most commonly used in cheese, fresh dairy, processed meat, and beverage applications. 收起
Natamax® Gel DuPont Danisco Natamax® Gel is a natural antimicrobial gel with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Gel is most commonly used in cheese and dry sausage surface treatment applicati...展开 Natamax® Gel is a natural antimicrobial gel with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Gel is most commonly used in cheese and dry sausage surface treatment applications. 收起
Natamax® Salt DuPont Danisco Natamax® Salt is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Salt is most commonly used in shredded cheese, PVA cheese coating, and dry sausage...展开 Natamax® Salt is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Salt is most commonly used in shredded cheese, PVA cheese coating, and dry sausage surface treatment applications. 收起
NovaGARD® LM 100 DuPont Danisco NovaGARD® LM 100 is an antimicrobial blend. This product reduces the risk of Listeria infection and controls the growth of spoilage organisms. NovaGARD® LM 100 is most commonly used in cooked and cured meat applications.
NovaGARD® LM 220 DuPont Danisco NovaGARD® LM 220 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher flavor. NovaGARD® LM 220 is most commonly used in cooked and cured meat applications.
NovaGARD® NR 250 DuPont Danisco NovaGARD® NR 250 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher product flavor. NovaGARD® NR 250 is most commonly used in cooked and cured meat applications.
PROCON® 20/60 DuPont Danisco PROCON® 20/60 is a granular soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 DuPont Danisco PROCON® 2000 is a powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 L DuPont Danisco PROCON® 2000 L is a lecinthinated, powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2100 DuPont Danisco PROCON® 2100 is a soy protein concentrate in a finely ground powder form. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROPLUS® 500 F DuPont Danisco PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most common...展开 PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most commonly used in formed patty/nugget and emulsified meat applications such as hot dogs and bologna. 收起
PROPLUS® 520 F DuPont Danisco PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and ...展开 PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and formed patty/nugget applications. 收起
RESPONSE® 4320 DuPont Danisco RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground mea...展开 RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4320 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4380 DuPont Danisco RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appl...展开 RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4380 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4400 DuPont Danisco RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applic...展开 RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4400 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4401 DuPont Danisco RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat ...展开 RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4401 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4402 DuPont Danisco RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground...展开 RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4402 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4403 DuPont Danisco RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground ...展开 RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4403 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4405 DuPont Danisco RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retentio...展开 RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4405 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4410 DuPont Danisco RESPONSE® 4410 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展开 RESPONSE® 4410 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4410 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4412 DuPont Danisco RESPONSE® 4412 is a textured, soy protein concentrate in a 1-3mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in groun...展开 RESPONSE® 4412 is a textured, soy protein concentrate in a 1-3mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4412 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4413 DuPont Danisco RESPONSE® 4413 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展开 RESPONSE® 4413 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4413 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4431 DuPont Danisco RESPONSE® 4431 is a textured, soy protein concentrate in a 1-4mm flake, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground ...展开 RESPONSE® 4431 is a textured, soy protein concentrate in a 1-4mm flake, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4431 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4438 DuPont Danisco RESPONSE® 4431 is a textured, soy protein concentrate in a 2-5mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展开 RESPONSE® 4431 is a textured, soy protein concentrate in a 2-5mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4431 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4466 DuPont Danisco RESPONSE® 4466 is a textured, soy protein concentrate in a 3-7mm irregular chunk, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention ...展开 RESPONSE® 4466 is a textured, soy protein concentrate in a 3-7mm irregular chunk, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4466 is most commonly used in ground meat analog applications. 收起
RESPONSE® 4482 DuPont Danisco RESPONSE® 4482 is a textured, soy protein concentrate in a 2-6mm granule, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground me...展开 RESPONSE® 4482 is a textured, soy protein concentrate in a 2-6mm granule, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4482 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4538 DuPont Danisco RESPONSE® 4538 is a textured, soy protein concentrate in a ~5mm elongated flake, pink-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in groun...展开 RESPONSE® 4538 is a textured, soy protein concentrate in a ~5mm elongated flake, pink-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4538 is most commonly used in canned tuna applications. 收起
SUPRO® 248 DuPont Danisco SUPRO® 248 is a dispersible, injectible, clean flavored isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 500E DuPont Danisco SUPRO® 500E is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications, such as hot dogs and bologna.
SUPRO® 515 DuPont Danisco SUPRO® 515 is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty and nugget applications.
SUPRO® 516 DuPont Danisco SUPRO® 516 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected chicken and beef applications.
SUPRO® 548 DuPont Danisco SUPRO® 548 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 590 DuPont Danisco SUPRO® 590 is a dispersible, injectible, isolated soy protein with a medium viscosity and good sliceability. This product is designed to give meat-like functionality and increase protein levels in injected red meat applications.
SUPRO® 592 DuPont Danisco SUPRO® 592 is a dispersible, non-gelling, isolated soy protein with a low viscosity. This product is designed to increase protein levels with a minimal effect on functionality in meat and poultry applications.
SUPRO® 594 DuPont Danisco SUPRO® 594 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 595 DuPont Danisco SUPRO® 595 is a very dispersible, injectible, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 596 DuPont Danisco SUPRO® 596 is a dispersible, injectible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 620 DuPont Danisco SUPRO® 620 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® 620 LS DuPont Danisco SUPRO® 620 LS is a high gelling, good emulsifying, isolated soy protein with a high viscosity and low sodium level. This product is designed to give meat-like functionality and increase protein levels in low sodium product applications.
SUPRO® EX 32 DuPont Danisco SUPRO® EX 32 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 33 DuPont Danisco SUPRO® EX 33 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 37 DuPont Danisco SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and ...展开 SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 38 DuPont Danisco SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot ...展开 SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 45 DuPont Danisco SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsifie...展开 SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 45 LS DuPont Danisco SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and ...展开 SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 46 DuPont Danisco SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty a...展开 SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty applications. 收起
SUPRO® FX DuPont Danisco SUPRO® FX is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® KC DuPont Danisco SUPRO® KC is a dispersible, injectible, clean flavored, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in whole muscle red meat applications.
SUPRO® M66 DuPont Danisco SUPRO® KC is a dispersible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in low pH, bone-in, skin-on, marinaded poultry applications.
SUPRO® MAX 5010 DuPont Danisco SUPRO® MAX 5010 is a bite-sized structured vegetable protein with short fibers and rapid hydration. This product provides a meat-like, fibrous texture and increased protein levels in ground meat, meat analog, and restructured meat applications.
SUPRO® MAX 5050 DuPont Danisco SUPRO® MAX 5050 is a long, meat-like structured vegetable protein fiber. This product provides a meat-like, fibrous texture and increased protein levels in meat analog and restructured meat applications.
SUPRO® Nuggets 138 DuPont Danisco SUPRO® Nuggets 138 are soy protein nuggets (also referred to as Soy Crisps). This product contains 40% high quality soy protein and 30% soy fiber. SUPRO® Nuggets 138 are most commonly used in food applications requiring protein, fiber, and a crunchy tex...展开 SUPRO® Nuggets 138 are soy protein nuggets (also referred to as Soy Crisps). This product contains 40% high quality soy protein and 30% soy fiber. SUPRO® Nuggets 138 are most commonly used in food applications requiring protein, fiber, and a crunchy texture. 收起
SUPRO® Nuggets 173 DuPont Danisco SUPRO® Nuggets 173 are soy protein nuggets (also referred to as Soy Crisps). This product is comprised of a multigrain, 60% soy protein amorphous shape nugget. SUPRO® Nuggets 173 are most commonly used in food applications requiring protein with a natur...展开 SUPRO® Nuggets 173 are soy protein nuggets (also referred to as Soy Crisps). This product is comprised of a multigrain, 60% soy protein amorphous shape nugget. SUPRO® Nuggets 173 are most commonly used in food applications requiring protein with a natural appearance. 收起
SUPRO® Nuggets 294 DuPont Danisco SUPRO® Nuggets 294 are soy protein nuggets (also referred to as Soy Crisps). This product delivers a 60% protein nugget with a Firm texture for maximum shear stability. SUPRO® Nuggets 294 are most commonly used in food applications where moderate levels...展开 SUPRO® Nuggets 294 are soy protein nuggets (also referred to as Soy Crisps). This product delivers a 60% protein nugget with a Firm texture for maximum shear stability. SUPRO® Nuggets 294 are most commonly used in food applications where moderate levels of protein are required. 收起
SUPRO® Nuggets 309 DuPont Danisco SUPRO® Nuggets 309 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein in a crisp, structured form. SUPRO® Nuggets 309 are most commonly used in food applications where formulation flexibility is required.
SUPRO® Nuggets 311 DuPont Danisco SUPRO® Nuggets 311 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein with a lighter crispness in a structured form. SUPRO® Nuggets 311 are most commonly used in food applications where formulation flexibility is...展开 SUPRO® Nuggets 311 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein with a lighter crispness in a structured form. SUPRO® Nuggets 311 are most commonly used in food applications where formulation flexibility is required. 收起
SUPRO® Nuggets 345 DuPont Danisco SUPRO® Nuggets 345 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein in a smaller structured form. SUPRO® Nuggets 345 are most commonly used in food applications where formulation flexibility is required.
SUPRO® Nuggets 390 DuPont Danisco SUPRO® Nuggets 390 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 70% protein with a dark cocoa powder. SUPRO® Nuggets 390 are most commonly used in food applications where formulation flexibility is required with darker...展开 SUPRO® Nuggets 390 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 70% protein with a dark cocoa powder. SUPRO® Nuggets 390 are most commonly used in food applications where formulation flexibility is required with darker, cookie-like pieces. 收起
SUPRO® Nuggets 570 DuPont Danisco SUPRO® Nuggets 570 are soy protein nuggets (also referred to as Soy Crisps). This product contains 90% protein in a crisp, structured form. SUPRO® Nuggets 570 are most commonly used in food applications delivering the highest protein content while provi...展开 SUPRO® Nuggets 570 are soy protein nuggets (also referred to as Soy Crisps). This product contains 90% protein in a crisp, structured form. SUPRO® Nuggets 570 are most commonly used in food applications delivering the highest protein content while providing maximum formulation flexibility in achieving protein targets. 收起
SUPRO® PM DuPont Danisco SUPRO® PM is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® Plus Nuggets 60 DuPont Danisco SUPRO® Plus Nuggets 60 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 60% protein with a light, structured texture. SUPRO® Plus Nuggets 60 are most commonly used in food applications where moderate levels of protein are ...展开 SUPRO® Plus Nuggets 60 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 60% protein with a light, structured texture. SUPRO® Plus Nuggets 60 are most commonly used in food applications where moderate levels of protein are required. 收起
SUPRO® ST DuPont Danisco SUPRO® ST is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty/nugget applications.