| GRINDSTED® Xanthan 200 | DuPont Danisco | GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locu...展开 GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabilizer, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. 收起 | |
| GRINDSTED® Xanthan 80 | DuPont Danisco | GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is ...展开 GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is designed for a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 80 is a suspending agent for solids and oil droplets, effective emulsion and foam stabilizer, high viscosity at low concentration with pseudo plastic behavior, anti syneresis effect, absence of thixotrophy, stable in both acidic and alkaline solutions, highly resistant to temperature, and compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and GMO free. 收起 | |
| GRINDSTED® Xanthan Ultra | DuPont Danisco | GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant...展开 GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for applications with guar and locust bean gum. Grindsted® Xanthan Ultra is cold water soluble, non-dusting, freeze-thaw stable, pH stable (3 to 9), highly-resistant to temperature, and acts as an effective emulsion and foam-stabilizer. 收起 | |
| GUAVANATE (493) | Bedoukian Research | GUAVANATE (493) is excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Can also be used for creamy notes of coconut and sweet dairy flavors. | |
| Habanene (965) | Bedoukian Research | Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy...展开 Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy flavor and is used to accentuate herbal notes especially in Italian type dishes. It is good for enhancing spices, such as habanero. It is insoluble in water. 收起 | |
| Hazelnut Candy Crunch | Martin Braun KG | Hazelnut Candy Crunch is a croquant in the form of small crunchy pieces. It has a nutty flavor and contains approximately 20% hazelnuts as well as sugar. This product is bake proof, does not stick, and is multi-purposed. Hazelnut Candy Crunch is used in t...展开 Hazelnut Candy Crunch is a croquant in the form of small crunchy pieces. It has a nutty flavor and contains approximately 20% hazelnuts as well as sugar. This product is bake proof, does not stick, and is multi-purposed. Hazelnut Candy Crunch is used in the production of various baking applications, mainly for decorating and coating baked goods, cakes, pastries, sponges, ice cream, chocolate, fillings, toppings, and other various desserts. 收起 | |
| HAZELNUT FURAN FCC (858) | Bedoukian Research | HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate,...展开 HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Hazelnutcream, Fine | Martin Braun KG | Hazelnutcream, Fine is a homogenous hazelnut paste made from high quality hazelnut kernals. This product is freeze stable and bake stable. Hazelnutcream, Fine is used in the production of various baking applications, mainly to flavor fresh cream, butter c...展开 Hazelnutcream, Fine is a homogenous hazelnut paste made from high quality hazelnut kernals. This product is freeze stable and bake stable. Hazelnutcream, Fine is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Heptanal Dimethyl Acetal (301) | Bedoukian Research | Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper...展开 Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper, lemon, and lime flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexahydrofarnesyl Acetone (721) | Bedoukian Research | Hexahydrofarnesyl Acetone (721) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a long lasting fresh jasmine, celery odor. Hexahydrofarnesyl Acetone (721) is used as a fragrance in jasmine compositions. It is insoluble in wat...展开 Hexahydrofarnesyl Acetone (721) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a long lasting fresh jasmine, celery odor. Hexahydrofarnesyl Acetone (721) is used as a fragrance in jasmine compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexyl 2-Methyl Butyrate FCC (130) | Bedoukian Research | Hexyl 2-Methyl Butyrate FCC (130) is a colorless liquid it is used as a fragrance and a flavor. It has a long-lasting sweet, fruity green apple odor with fleshy banana and pear nuances and can be used as a sweet, fruity, long-lasting note that can be used...展开 Hexyl 2-Methyl Butyrate FCC (130) is a colorless liquid it is used as a fragrance and a flavor. It has a long-lasting sweet, fruity green apple odor with fleshy banana and pear nuances and can be used as a sweet, fruity, long-lasting note that can be used in a wide variety of fragrances including apple, herbal, mint, pear, berry and tropical. As a flavor it can be used in apple, pear, banana, tropical, strawberry, raspberry and blueberry flavors for a fresh, long-lasting fruitiness. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexyl Tiglate (427) | Bedoukian Research | Hexyl Tiglate (427) is a colorless liquid primarily used as a fragrance. As a fragrance it has a fresh, green, and fruity odor. Hexyl Tiglate (427) is found in fresh outdoor type fragrances. It is insoluble in water and soluble in alcohol. | |
| Homomenthyl Acetate (967) | Bedoukian Research | Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove no...展开 Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove notes for a variety of fruit flavors and similar to spiced gumdrops. It is insoluble in water and soluble in alcohol. 收起 | |
| Honeyflor (123) | Bedoukian Research | Honeyflor (123) is a colorless liquid used as a fragrance and a flavor. It has a powerful green note with hyacinth and honey undertones. It is useful in green floral compositions with strong impressions of hyacinth. As a flavor it has strong wildflower ho...展开 Honeyflor (123) is a colorless liquid used as a fragrance and a flavor. It has a powerful green note with hyacinth and honey undertones. It is useful in green floral compositions with strong impressions of hyacinth. As a flavor it has strong wildflower honey character and enhances honey flavors and adds floral honey notes to a variety of fruit and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Hydroxy Citronellal Diethyl Acetal (324) | Bedoukian Research | Hydroxy Citronellal Diethyl Acetal (324) is a colorless liquid used as a fragrance and a flavor. It has a floral, lily, muguet odor and is used as a 'floralizer' in perfumes. As a flavor it has slight melon notes and can be used in melon type flavors. It ...展开 Hydroxy Citronellal Diethyl Acetal (324) is a colorless liquid used as a fragrance and a flavor. It has a floral, lily, muguet odor and is used as a 'floralizer' in perfumes. As a flavor it has slight melon notes and can be used in melon type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Isoamyl Acetoacetate (541) | Bedoukian Research | Isoamyl Acetoacetate (541) is a colorless liquid that can be used as a flavor and a fragrance. It has a sweet, ethereal, fruity, ripe banana odor. It can be used for a pleasant, sweet, fruity topnote in fragrances for shampoos, body lotions, etc. As a fla...展开 Isoamyl Acetoacetate (541) is a colorless liquid that can be used as a flavor and a fragrance. It has a sweet, ethereal, fruity, ripe banana odor. It can be used for a pleasant, sweet, fruity topnote in fragrances for shampoos, body lotions, etc. As a flavor it is used as a subtle, fruity note in banana, pear or mango compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Isobornyl Isovalerate (977) | Bedoukian Research | Isobornyl Isovalerate (977) is a colorless to yellow liquid used as a flavor and a fragrance. It has a subtle mint, berry note used for a fruity, minty lift in fragrances. It is also used for oral hygiene products such as mouthwash and toothpaste flavors....展开 Isobornyl Isovalerate (977) is a colorless to yellow liquid used as a flavor and a fragrance. It has a subtle mint, berry note used for a fruity, minty lift in fragrances. It is also used for oral hygiene products such as mouthwash and toothpaste flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Isobutyl 2-Butenoate (Crotonate) FCC (972) | Bedoukian Research | Isobutyl 2-Butenoate (Crotonate) FCC (972) is a colorless liquid used as a fragrance and as a flavor. It has a fruity and rum-like character aroma and is used to enhance berry qualities of fragrances. As a flavor it has sweet, fruity, tropical and candy p...展开 Isobutyl 2-Butenoate (Crotonate) FCC (972) is a colorless liquid used as a fragrance and as a flavor. It has a fruity and rum-like character aroma and is used to enhance berry qualities of fragrances. As a flavor it has sweet, fruity, tropical and candy pineapple taste and is used in sweet, fruity candy notes for all types of fruit flavors, especially and other tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Isojasmone (415) | Bedoukian Research | Isojasmone (415) is a colorless to pale yellow liquid used as both a flavor and fragrance. It is an odor of highly purified isojasmone used in jasmine fragrances. It has a strong, lactonic, fruity, and creamy taste with some celery notes and is used for i...展开 Isojasmone (415) is a colorless to pale yellow liquid used as both a flavor and fragrance. It is an odor of highly purified isojasmone used in jasmine fragrances. It has a strong, lactonic, fruity, and creamy taste with some celery notes and is used for its sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot and also in mango flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Jasimone B (497) | Bedoukian Research | Jasimone B (497) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a lactonic, peach, creamy coconut odor with apricot and coumarin undertones used for its smooth and creamy notes to enrich floral, fruity, and tropical types fo...展开 Jasimone B (497) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a lactonic, peach, creamy coconut odor with apricot and coumarin undertones used for its smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances. This product has strong fresh celery notes at a higher level and coconut peach at lower levels and is used for its milky coconut notes in natural juicy peach, mango and other tropical flavor applications and also for bakery applications. It is insoluble in water and soluble in alcohol. 收起 | |
| Jasmolactone Extra C (413) | Bedoukian Research | Jasmolactone Extra C (413) is a colorless to light yellow liquid used as a flavor and a fragrance. It has a jasmine absolute odor with a buttery note and hints of creamy coconut and is used for its floral petal-like notes mixed with peach character. It wo...展开 Jasmolactone Extra C (413) is a colorless to light yellow liquid used as a flavor and a fragrance. It has a jasmine absolute odor with a buttery note and hints of creamy coconut and is used for its floral petal-like notes mixed with peach character. It works well in tropical and white florals. As a flavor it has a sweet, dairy lactone note and creamy, coconut taste and is used for its nice coconut, dairy type lactone and creamy coconut, sweet dairy flavor notes. It is insoluble in water and soluble in alcohol. 收起 | |
| Jasmonol (406) | Bedoukian Research | Jasmonol (406) is a colorless liquid used as a fragrance. It has a floral and waxy odor and is found in honeysuckle, tuberose, and jasmine fragrances. It is insoluble in water and soluble in alcohol. | |
| Jellystar Neutral | Martin Braun KG | Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in ...展开 Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in the production of various baking applications, mainly for jelling, glazing and filling of dessert products. 收起 | |
| Jellystar Spray Neutral | Martin Braun KG | Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, i...展开 Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products. 收起 | |
| Kabi | Martin Braun KG | Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of v...展开 Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of various baking applications, mainly as a fruit juice thickener for fruit fillings in tortes, desserts, and cakes. 收起 | |
| Kovanil | Martin Braun KG | Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applic...展开 Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts. 收起 | |
| Kranfil's Bianco/White Chocolate | Martin Braun KG | Kranfil's Bianco is a crunchy filling with 26% white chocolate and 20% biscuits in flakes. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| Kranfil's Caramel | Martin Braun KG | Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...展开 Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. 收起 | |
| Kranfil's Cioccolato / Chocolate | Martin Braun KG | Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill every...展开 Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. 收起 | |
| Kranfil's Pistachio | Martin Braun KG | Kranfil's Pistachio is a crunchy filling with 20% biscuits in flakes and 12% roasted pistachios. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| KSK Kaltcreme | Martin Braun KG | KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, ch...展开 KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, choux, and Danish pastries. 收起 | |
| Lactone of cis Jasmone (411) | Bedoukian Research | Lactone of cis Jasmone (411) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a clean, fruity odor and comfortable jasmine absolute notes and is used for its sophisticated and clean jasmine absolute notes and creamy, coconut, ...展开 Lactone of cis Jasmone (411) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a clean, fruity odor and comfortable jasmine absolute notes and is used for its sophisticated and clean jasmine absolute notes and creamy, coconut, and tropical notes. Lactone of cis Jasmone has a creamy, jasmine and peach taste and is used in cream flavors and for adding rich jasmine notes to jasmine tea flavors and is great for peach and coconut applications. 收起 | |
| LAMINEX® MaxFlow 4G | DuPont Danisco | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| Lauric Acid (Natural) (883) | Bedoukian Research | Lauric Acid (Natural) (883) is a white solid used in flavors and fragrances. As a fragrance it has a mild fatty odor and can be used in coconut and other applications for a fatty note. As a flavor it is fatty and waxy and is used in dairy type flavors, ta...展开 Lauric Acid (Natural) (883) is a white solid used in flavors and fragrances. As a fragrance it has a mild fatty odor and can be used in coconut and other applications for a fatty note. As a flavor it is fatty and waxy and is used in dairy type flavors, tallow and lard type flavors. It is insoluble in water and 50% soluble in alcohol. 收起 | |
| LAVENDER ALDEHYDE FCC (857) | Bedoukian Research | LAVENDER ALDEHYDE FCC (857) is excellent for adding cocoa powder notes to chocolate. Imparts dry, woody notes for blueberry and cranberry flavors. | |
| Leaf Alcohol (Ethyl) Acetal (311) | Bedoukian Research | Leaf Alcohol (Ethyl) Acetal (311) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, green vegetable-like odor and adds a green top note fragrance, which is stable to alkali. As a taste it is green and slightly fatty with vegetable...展开 Leaf Alcohol (Ethyl) Acetal (311) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, green vegetable-like odor and adds a green top note fragrance, which is stable to alkali. As a taste it is green and slightly fatty with vegetable and fruit notes for ripe fruits and is used for green vegetables, especially green beans and ripe fruits such as apple and pear. It is insoluble in water and soluble in alcohol. 收起 | |
| Leaf Alcohol (Ethyl) Acetal, No Antioxidant (3111) | Bedoukian Research | Leaf Alcohol (Ethyl) Acetal, No Antioxidant (3111) is a colorless liquid with a leafy, green vegetable-like odor. This product is used as a fragrance and as a flavor. Leaf Alcohol (Ethyl) Acetal, No Antioxidant (3111) adds a green top note fragrance, whic...展开 Leaf Alcohol (Ethyl) Acetal, No Antioxidant (3111) is a colorless liquid with a leafy, green vegetable-like odor. This product is used as a fragrance and as a flavor. Leaf Alcohol (Ethyl) Acetal, No Antioxidant (3111) adds a green top note fragrance, which is stable to alkali and adds brightness and character to bell pepper, cucumber, and green bean flavors. Leaf Alcohol (Ethyl) Acetal, No Antioxidant (3111) is very similar to another product this company produces called Leaf Alcohol (Ethyl) Acetal (311), the only difference being that this product contains no antioxidants. 收起 | |
| LebQuick | Martin Braun KG | LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, pri...展开 LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, printen, or molded cakes. 收起 | |
| Lilytol (660) | Bedoukian Research | Lilytol (660) is a colorless liquid that can be used in fragrances and flavors. This product has an odor of fresh, floral, magnolia and muguet and is a high cis version of Mayol. It provides a clean and enhanced white floral effect and blends well with mu...展开 Lilytol (660) is a colorless liquid that can be used in fragrances and flavors. This product has an odor of fresh, floral, magnolia and muguet and is a high cis version of Mayol. It provides a clean and enhanced white floral effect and blends well with muguet, lilac, tuberose, jasmine, magnolia and bergamot. This product is used in citrus flavors to impart a clean note. It is insoluble in water. 收起 | |
| Limediene (962) | Bedoukian Research | Limediene (962) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a powerful lemon-lime topnote drying down to an exquisite black Perigold truffle and it is used for a unique combination of lemon-lime, tropical, marine and wate...展开 Limediene (962) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a powerful lemon-lime topnote drying down to an exquisite black Perigold truffle and it is used for a unique combination of lemon-lime, tropical, marine and watery notes. It is an excellent topnote in imparting freshness and is great in cool water types. As a flavor it tastes of distilled lime with topnotes of citrus and garlic and is used for topnotes of lime and other citrus applications, tropical fruits, garlic and wasabi, It is insoluble in water. 收起 | |
| Limone | Martin Braun KG | Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short p...展开 Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short pastries, sponge cakes, biscuits, and lemon pound cakes. 收起 | |
| Lindener Baking Powder | Martin Braun KG | Lindener Baking Powder is a powdered chemical rising agent. This product has a neutral smell and taste, with no pre-rise, and is suitable for diabetics. Lindener Baking Powder is used in the aid of production for batters and yeast doughs. | |
| Macarons | Martin Braun KG | Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the producti...展开 Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the production of macaron cookies. 收起 | |
| Maltol Isobutyrate (622) | Bedoukian Research | Maltol Isobutyrate (622) is a colorless to yellow liquid used as a flavor and a fragrance. As a fragrance it has a sweet strawberry odor and does well in 'Otto of rose' compositions. It has sweet, fresh, fruity notes, with slight buttery back notes and is...展开 Maltol Isobutyrate (622) is a colorless to yellow liquid used as a flavor and a fragrance. As a fragrance it has a sweet strawberry odor and does well in 'Otto of rose' compositions. It has sweet, fresh, fruity notes, with slight buttery back notes and is used in fresh fruits, especially strawberry, apple, and pineapple but may also be used for butter tum and butterscotch flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Maltol Propionate (621) | Bedoukian Research | Maltol Propionate (621) is a white to amber solid used as both a fragrance and a flavor. It has an odor described as a bakery note with a hint of strawberry, drying down to the familiar odor of fresh baked bread and is used in specialty perfumes for a swe...展开 Maltol Propionate (621) is a white to amber solid used as both a fragrance and a flavor. It has an odor described as a bakery note with a hint of strawberry, drying down to the familiar odor of fresh baked bread and is used in specialty perfumes for a sweet strawberry note. It is used in strawberry, blueberry and raspberry flavors. This product is insoluble in water and soluble in alcohol. 收起 | |
| Mandelkrone | Martin Braun KG | Mandelkrone is a ready to use almond macaroon batter for all kinds of almond macaroon with preservative. This product is used for marzipan macaroon cakes and tartes, maserine tartes, macaroons, fillings for yeast and puff pastries. | |
| Marzipan Rubli | Martin Braun KG | Marzipan Rubli is a marzipan decoration used in applications such as baked goods. | |
| Methyl 2-Furoate (867) | Bedoukian Research | Methyl 2-Furoate (867) is a colorless to yellow-orange liquid used as a flavor and a fragrance. It has a nutty, peppermint, tobacco odor and mushroom undertones and is used for its earthy, tobacco, minty note in specialty fragrances. As a flavor it is swe...展开 Methyl 2-Furoate (867) is a colorless to yellow-orange liquid used as a flavor and a fragrance. It has a nutty, peppermint, tobacco odor and mushroom undertones and is used for its earthy, tobacco, minty note in specialty fragrances. As a flavor it is sweet, caramel, brown sugar and slightly musty and it can be used to add brown sugar/caramel notes to a variety of flavors, especially rum, nut, and coffee as well as useful to impart musty notes of mushroom. It is insoluble in water. 收起 | |
| Methyl 2-Nonenoate (509) | Bedoukian Research | Methyl 2-Nonenoate (509) is a colorless liquid used as a fragrance and a flavor. It has an intense fresh, fruity, green odor with cucumber undertones and is useful in violet and narcissus formulations. As a flavor it has a sweet, melon, strawberry charact...展开 Methyl 2-Nonenoate (509) is a colorless liquid used as a fragrance and a flavor. It has an intense fresh, fruity, green odor with cucumber undertones and is useful in violet and narcissus formulations. As a flavor it has a sweet, melon, strawberry character and is used in strawberry and other berry flavors, as well as melon. It can also be used in a variety of tea type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl 2-Octenoate (High Trans) (487) | Bedoukian Research | Methyl 2-Octenoate (High Trans) (487) is a colorless liquid used as a fragrance and a flavor. It has a green, cooked fruit and pear-like odor that is found in air fresheners as a fragrance. The flavor is used in baked goods, gelatins, puddings and beverag...展开 Methyl 2-Octenoate (High Trans) (487) is a colorless liquid used as a fragrance and a flavor. It has a green, cooked fruit and pear-like odor that is found in air fresheners as a fragrance. The flavor is used in baked goods, gelatins, puddings and beverages. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl 3-Nonenoate (High Trans) (513) | Bedoukian Research | Methyl 3-Nonenoate (High Trans) (513) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, green, pear-like aroma and is used for its intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narci...展开 Methyl 3-Nonenoate (High Trans) (513) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, green, pear-like aroma and is used for its intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narcissus formulations, it imparts a flower shop effect. It has a taste of sweet, fresh apple and melon notes and is used in melon, apple, and other fruit flavors including tropical varieties. This product is the antioxidant version of Methyl 3-Nonenoate (High Trans), No Antioxidant (5131). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl 3-Nonenoate (High Trans), No Antioxidant (5131) | Bedoukian Research | Methyl 3-Nonenoate (High Trans), No Antioxidant (5131) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has fruity, green, pear-like aroma and is used in intense fresh, fruity, green odor with cucumber undertones and is usefu...展开 Methyl 3-Nonenoate (High Trans), No Antioxidant (5131) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has fruity, green, pear-like aroma and is used in intense fresh, fruity, green odor with cucumber undertones and is useful in violet and narcissus formulations and imparts a flower shop effect. As a flavor it has sweet, fresh apple and melon notes and is used in melon, apple and other fruit flavors including tropical varieties.This product is the non antioxidant version of Methyl 3-Nonenoate (High Trans) (513). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Amyl Ketone (600) | Bedoukian Research | Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a...展开 Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a good fortifier for lavender. As a flavor it has a characteristic blue cheese, fermented taste and provides fermented notes for blue cheese, as well as fruit flavors especially apple. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Dihydro Jasmonate (398) | Bedoukian Research | Methyl Dihydro Jasmonate (398) is a colorless liquid used primarily in jasmine fragrances. As a fragrance it has a diffusive, powerful, floral, jasmine odor and is used primarily in jasmine fragrances. It is also used in peach and apricot flavors. It is v...展开 Methyl Dihydro Jasmonate (398) is a colorless liquid used primarily in jasmine fragrances. As a fragrance it has a diffusive, powerful, floral, jasmine odor and is used primarily in jasmine fragrances. It is also used in peach and apricot flavors. It is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Dihydro Jasmonate Extra EPI (cis) (398E) | Bedoukian Research | Methyl Dihydro Jasmonate Extra EPI (cis) (398E) is a colorless liquid used as a fragrance and flavor. It has a powerful floral, jasmine flower character used in jasmine fragrances. It has a weak creamy taste. The product is very slightly soluble in water ...展开 Methyl Dihydro Jasmonate Extra EPI (cis) (398E) is a colorless liquid used as a fragrance and flavor. It has a powerful floral, jasmine flower character used in jasmine fragrances. It has a weak creamy taste. The product is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Geranate (521) | Bedoukian Research | Methyl Geranate (521) is a colorless liquid used as a fragrance. It has a waxy, green, fruity odor and is useful in imparting a natural note in re-constituted oils. It is insoluble in water and soluble in alcohol. | |
| Methyl Geranate, No Antioxidant (5211) | Bedoukian Research | Methyl Geranate, No Antioxidant (5211) is a colorless liquid that is used as a fragrance. It has a waxy, green, fruity odor and can be useful in imparting a natural note in re-constituted oils. Methyl Geranate, No Antioxidant (5211) has a minimum purity o...展开 Methyl Geranate, No Antioxidant (5211) is a colorless liquid that is used as a fragrance. It has a waxy, green, fruity odor and can be useful in imparting a natural note in re-constituted oils. Methyl Geranate, No Antioxidant (5211) has a minimum purity of 92.0% (sum of isomers) and is the the none antioxidant version of Methyl Geranate (521). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Heptine Carbonate (483) | Bedoukian Research | Methyl Heptine Carbonate (483) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet, vegetable, hay-like odor that is used in very powerful, outdoors, violet foliage, and its fresh green vegetable odor is useful in...展开 Methyl Heptine Carbonate (483) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet, vegetable, hay-like odor that is used in very powerful, outdoors, violet foliage, and its fresh green vegetable odor is useful in a wide range of odor types. As a flavor it has a strong, sweet, melon character and is used in melon type flavors especially cantaloupe and strawberry and is used for a variety of tea flavors. It is almost insoluble in water. 收起 | |
| Methyl Heptyl Ketone FCC (602) | Bedoukian Research | Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a ferment...展开 Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a fermented flavor with generic cheese notes and is used in ketonic notes for a variety of cheese flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Hexyl Ketone FCC (601) | Bedoukian Research | Methyl Hexyl Ketone FCC (601) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a sweet, earthy, weedy, 'natural' odor that can be used in fragrances for an interesting note in lilac compositions. It has a ketonic flavor w...展开 Methyl Hexyl Ketone FCC (601) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a sweet, earthy, weedy, 'natural' odor that can be used in fragrances for an interesting note in lilac compositions. It has a ketonic flavor with fermented notes and can be used to add ketonic notes for a variety of cheese flavors and unroasted nuts, especially hazelnut and cashews. 收起 | |
| Methyl Jasmonate (399) | Bedoukian Research | Methyl Jasmonate (399) is a colorless liquid used as a fragrance and as a flavor. It has a floral, true jasmine flower odor and is reminiscent of jasmine absolute and is fitting in any floral type. Methyl Jasmonate has a floral taste with jasmine notes an...展开 Methyl Jasmonate (399) is a colorless liquid used as a fragrance and as a flavor. It has a floral, true jasmine flower odor and is reminiscent of jasmine absolute and is fitting in any floral type. Methyl Jasmonate has a floral taste with jasmine notes and is used for its floral notes for peach, apricot, grape and other flavors. It is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Nonyl Ketone FCC (605) | Bedoukian Research | Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is u...展开 Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is used for its notes for Blue Cheese, wine, and brandy. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Octine Carbonate (485) | Bedoukian Research | Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, ros...展开 Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, rose, and violet types. As a flavor it has a sweet, strawberry, melon character used in melon type flavors, especially cantaloupe and strawberry and is useful for a variety of tea flavors. This product is the antioxidant version of Methyl Octine Carbonate, No Antioxidant (4851). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Octine Carbonate, No Antioxidant (4851) | Bedoukian Research | Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in ...展开 Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in tea and berry flavors. This product is the non antioxidant version of Methyl Octine Carbonate (485). 收起 | |
| Methyl Octyl Ketone (603) | Bedoukian Research | Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic not...展开 Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic notes for cheese. It's also useful for fermented notes in fruits, especially apple, pear, and skin notes of bananas. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Propyl Ketone FCC (607) | Bedoukian Research | Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whis...展开 Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whiskey and higher levels and its ethereal notes are used for wine, whiskey, and banana. It is slightly soluble in water. 收起 | |
| Methyl Undecyl Ketone (608) | Bedoukian Research | Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and wa...展开 Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and waxy taste and is used for a variety of dairy flavors, especially milk, and may be useful for milky notes in coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| Meypro™ LBG Fleur M-175 | DuPont Danisco | Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...展开 Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. 收起 | |
| Mocca Beans | Martin Braun KG | Sugar coated mocca beans that are used as decorations in various applications. | |
| Mocca Essence | Martin Braun KG | Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking app...展开 Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, and sweet or short dough. 收起 | |
| Mohrenglanz Dark Chocolate | Martin Braun KG | Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark ...展开 Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark Chocolate is used in the production of various baking applications, mainly as a solid coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Lemon | Martin Braun KG | Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard...展开 Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Milk Chocolate | Martin Braun KG | Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Cho...展开 Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Chocolate is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Nut | Martin Braun KG | Mohrenglanz Nut is a hazelnut coating made with vegetable oils. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mohrenglanz Vanilla | Martin Braun KG | Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the prod...展开 Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Montibene | Martin Braun KG | Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavore...展开 Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavored with dessert pastes or used with Alaska-express products. Montibene is used in the production of desserts, mainly as whipping cream, but also can be used for cake decorations, fillings, and other various desserts or cooking applications. 收起 | |
| MoreGloss Chips Dark | Martin Braun KG | MoreGloss Chips Dark is a cocoa coating made with vegetable oils in form of chips without lactose. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Moregloss Milk Chips | Martin Braun KG | Moregloss Milk Chips is a milk Chocolate coating with fine cream flavor (chips). It is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses...展开 Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses. 收起 | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a gelatine-free powdered baking mix. This product has a fine white chocolate flavor. Mousse au Chocolat White is used in the production of various desserts, including tortes, fillings, and mousses. | |
| Mousse Lemon | Martin Braun KG | Mousse Lemon is a gelatine-free baking mix with a fine lemon flavor. Mousse Lemon is used in the production of various dessert applications, including tortes, fillings, Swiss rolls, omelets, and other desserts. | |
| Mousse Neutre | Martin Braun KG | Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the pro...展开 Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the production of various dessert applications, including fillings, decorations, or as a substitute for whipping cream. 收起 | |
| Mousse Nut | Martin Braun KG | Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, S...展开 Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Mousse Strawberry | Martin Braun KG | Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, ...展开 Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Muffin Mix SA | Martin Braun KG | Muffin Mix SA is a powdered baking mix. This product has an even and soft consistency and flavor. Muffin Mix SA is used in the production of muffins or frame cakes. | |
| Muffin Soft | Martin Braun KG | Muffin Soft is a fine baking ingredient used for the production of muffins, cupcakes, and pound cakes, etc. | |
| Mürbella | Martin Braun KG | Mürbella is a powdered baking mix. Mürbella is used in the production of short pastries, including sweet pastry bases, biscuits, piped biscuits, and flan cakes. | |
| Myristic Acid (Natural) (884) | Bedoukian Research | Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% solu...展开 Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% soluble in alcohol. 收起 | |
| n-Butyl Hexanoate (548) | Bedoukian Research | n-Butyl Hexanoate (548) is a colorless liquid used as a fragrance and a flavor. It has a floral, herbaceous odor with a slightly fruity note used in herbaceous or potpourri blends for floral/herbal notes. It is insoluble in water and soluble in alcohol. | |
| n-Butyl Tiglate (428) | Bedoukian Research | n-Butyl Tiglate (428) is a colorless liquid with a floral, herbaceous odor and a slightly fruity note. This product is primarily used as a fragrance. n-Butyl Tiglate (428) is found in herbaceous and potpourri blends. | |
| Nerol Bri (98+%) FCC (700) | Bedoukian Research | Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose....展开 Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose. As a flavor it is also used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerol Oxide (708) | Bedoukian Research | Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in l...展开 Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in low levels in citrus, tropical and peppermint flavors for a unique cooling note. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerolidol FCC (712) | Bedoukian Research | Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other fl...展开 Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other floral type fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Acetate Bri FCC (701) | Bedoukian Research | Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and ma...展开 Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and magnolia compositions. Also it blends well with pimento berry. As a flavor use that can be used in raspberry and other flavors that need a fresh floral note. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate (703) | Bedoukian Research | Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and pl...展开 Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant version of Neryl Isobutyrate, No Antioxidant (7031). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate, No Antioxidant (7031) | Bedoukian Research | Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in be...展开 Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant free version of Neryl Isobutyrate (703). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Propanoate (707) | Bedoukian Research | Neryl Propanoate (707) is a colorless liquid used as a fragrance and a flavor. It has a fruity jam odor and can be found in citrus and floral fragrances as well as in berry flavors used for jamminess. It is insoluble in water and soluble in alcohol. | |
| Nootkatone (Crystals 98+%) (801) | Bedoukian Research | Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low leve...展开 Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low levels. As a flavor it has a citrus bitterness associated with grapefruit and adds bitter notes to grapefruit and other citrus flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Nosetto | Martin Braun KG | Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast an...展开 Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast and puff pastries. 收起 | |
| Nousino | Martin Braun KG | Nousino is a powdered baking mix. This product is quick and easy to use, with a very good flavor, and a high percentage of nuts. Nousino is used in the production of nut sponges and cakes. |
