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AFC AS 300P DuPont Danisco AFC AS 300P is a natural red-orange food coloring. This product is most commonly used in beverage applications.
AFC OS 460 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese product and baked good applications.
AFC WS 890 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese and cheese product applications.
ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 5800 DuPont Danisco ALPHA® 5800 is a highly soluble soy protein with an intermediate viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 5812 DuPont Danisco ALPHA® 5812 is a dispersible, highly soluble soy protein with a low viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展开 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展开 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起
AMYLEX® DuPont Danisco AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Accelase® AM113 DuPont Danisco Accelase® AM113 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in extra strong mature cheddar cheese applications.
Accelase® AM59 DuPont Danisco Accelase® AM59 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Swiss-style cheese applications.
Accelase® RST100 DuPont Danisco Accelase® RST100 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Parmesan/Mexican cheese-flavor applications.
Acerola Extract Martin Bauer Group Acerola Extract is a fruit extract derived from the fruit of the Malpighia plant. This product is most commonly used as a food additive to increase antioxidant and vitamin levels.
ActivK™ N Oil DuPont Danisco ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and f...展开 ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ N Powder DuPont Danisco ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil,...展开 ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ S Powder DuPont Danisco ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil,...展开 ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
Alphalase® DuPont Danisco Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
Anise Extract Martin Bauer Group Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune...展开 Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune system. 收起
Apple Extract Martin Bauer Group Apple Extract is a fruit extract derived from the peel of the Malus sylvestris plant. This product meets all FDA GRAS standards. Apple Extract is most commonly used as a food and functional food additive to increase fiber amounts.
Artichoke Extract Martin Bauer Group Artichoke Extract is an extract derived from the leaf of the Cynara scolymus plant. This product meets all FDA GRAS standards, but only for alcoholic beverages. Apple Extract is most commonly used as an additive in alcoholic beverage applications.
Asparagus Extract Martin Bauer Group Asparagus Extract is an extract derived from the sprouts of the Asparagus officinalis plant. This product is most commonly used as a diuretic in functional food and nutritional supplement applications.
AvGard® TSP DuPont Danisco AvGard® TSP is an antimicrobial that inhibits the growth of Salmonella and E. Coli. This product is most commonly used in raw poultry applications.
AvGard® XP DuPont Danisco AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade appl...展开 AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade applications. 收起
Basil Extract Martin Bauer Group Basil Extract is an herbal extract derived from the leaf of the Ocimum basiclicum plant. This product meets all FDA GRAS standards. Basil Extract is most commonly used in baking, beverage, sorbet, and ice cream applications.
BetaPower™ DuPont Danisco BetaPower™ is a natural, purified form of anhydrous betaine. This product improves physical athletic performance and enhances the taste of sports nutrition products.
Bilberry/Blueberry Extract Martin Bauer Group Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide addition...展开 Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide additional digestive system benefits, and to increase the amount of fiber and polyphenols. 收起
BioVia™ DuPont Danisco BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...展开 BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. 收起
Blackberry Extract Martin Bauer Group Blackberry Extract is an herbal extract derived from the leaf of the Rubus fruticosus plant. This product is most commonly used as a food additive to promote digestion and increase polyphenol levels.
Broccoli Extract Martin Bauer Group Broccoli Extract is an extract derived from the plant of the Brassica oleracea plant. This product meets all FDA GRAS standards. Broccoli Extract is most commonly used as a food and functional food additive to increase Vitamin C levels.
Buckwheat Extract Martin Bauer Group Buckwheat Extract is an herbal extract derived from the leaf of the Fagopyrum vulgare plant. This product is most commonly used in food and functional food additive applications.
CENERGY™ FMS DuPont Danisco CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展开 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起
CENTEX® 4020 DuPont Danisco CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs.
CENTEX® 4050 DuPont Danisco CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4060 DuPont Danisco CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4061 DuPont Danisco CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4130 DuPont Danisco CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4180 DuPont Danisco CENTEX® 4180 is a textured soy flour in a ~19mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4180 is most commonly used in snack product applications.
CENTEX® 4186 DuPont Danisco CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications.
CHOOZIT™ Brevibacteria DuPont Danisco CHOOZIT™ Brevibacteria is a cheese culture. This product is most commonly used to form the color of red smear cheese. CHOOZIT™ Brevibacteria is capable of color variations from bright red to cream orange.
CHOOZIT™ DVI Lactic Cultures DuPont Danisco CHOOZIT™ DVI Lactic Cultures are cheese cultures. This product is most commonly used to enhance texture and flavor in cheese applications.
CHOOZIT™ Eye DuPont Danisco CHOOZIT™ Eye is a cheese culture. This product is most commonly used to form the eyes on hard and semi-hard cheeses.
CHOOZIT™ FLAV DuPont Danisco CHOOZIT™ FLAV is a cheese culture. This product is most commonly used to enhance flavor in hard and semi-hard cheese applications.
CHOOZIT™ Geotrichum DuPont Danisco CHOOZIT™ Geotrichum is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of red smear and soft cheeses.
CHOOZIT™ P. Roqueforti DuPont Danisco CHOOZIT™ P. Roqueforti is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of blue cheese.
CHOOZIT™ PC DuPont Danisco CHOOZIT™ PC is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of white mold, soft blue, and whey cheeses.
CHOOZIT™ Yeasts DuPont Danisco CHOOZIT™ Yeasts are cheese cultures. This product is most commonly used to enhance the flavor, color, and appearance of mix, smear, and soft cheeses.
CO2 Decaffeinated Green Tea Martin Bauer Group CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vend...展开 CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Green Tea Steamed Martin Bauer Group CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage...展开 CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Martin Bauer Group CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confec...展开 CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Organic Martin Bauer Group CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage,...展开 CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated White Tea Martin Bauer Group CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, conf...展开 CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Caraway Extract Martin Bauer Group Caraway Extract is a fruit extract derived from the fruit of the Carum carvi plant. This product meets all FDA GRAS standards. Caraway Extract is most commonly used as a spice in culinary applications.
Cardamom Extract Martin Bauer Group Cardamom Extract is a fruit extract derived from the fruit of the Elettaria cardamomum plant. This product meets all FDA GRAS standards. Cardamom Extract is most commonly used as a seasoning in Scandinavian cuisine applications.
Carlina™ 1000 - 245/90 DuPont Danisco Carlina™ 1000 - 245/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 145/80 DuPont Danisco Carlina™ 145/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 1650 DuPont Danisco Carlina™ 1650 is a powder-form, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 200/25 DuPont Danisco Carlina™ 200/25 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 280/80 DuPont Danisco Carlina™ 280/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 590/90 DuPont Danisco Carlina™ 590/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 850 - 225/80 DuPont Danisco Carlina™ 850 - 225/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Chamomile Powder Martin Bauer Group 甘菊花,由母菊干燥的粉末状头状花序组成。
Chicory Extract Martin Bauer Group Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, sala...展开 Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, salad dressing, and margarine applications. 收起
Chive Extract Martin Bauer Group Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and m...展开 Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and milk. 收起
Cinnamon Extract Martin Bauer Group Cinnamon Extract is an herbal extract derived from the bark of the Cinnamomum plant. This product meets all FDA GRAS standards. Cinnamon Extract is most commonly used as a flavoring in fruit and baked good applications.
Clove Extract Martin Bauer Group Clove Extract is an herbal extract derived from the bud of the Syzgium aromaticum plant. This product meets all FDA GRAS standards. Clove Extract is most commonly used as a food flavor ingredient.
Cocao Colors Shijiazhuang Aopharm Import & Export Trading Co., Ltd. Cocao Colors is a natural food coloring agent that is found in alcoholic drinks, candy, biscuits, stuffing, pickles and beverage products.
Cola Extract Martin Bauer Group Cola Extract is an herbal extract derived from the seed of the Cola nitida plant. This product meets all FDA GRAS standards. Cola Extract is most commonly used as a food and beverage flavoring ingredient.
Coriander Extract Martin Bauer Group Coriander Extract is an herbal extract derived from the fruit of the Coriandrum sativum plant. This product meets all FDA GRAS standards. Coriander Extract is most commonly used as a flavoring in baked good, rice, fish, and dairy applications.
Cremodan® Coldline DuPont Danisco Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not requ...展开 Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not require heat treatment, provides a smooth and creamy texture, and an excellent flavor release in artisan frozen dessert applications. 收起
Cremodan® Creamline DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and...展开 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and a creamier taste in low-fat products such as ice cream. 收起
Cremodan® IcePro DuPont Danisco Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products...展开 Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products with high water activity and inferior protein quality such as frozen desserts. 收起
Cremodan® SoftServe DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation...展开 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation, provides a smooth body and texture, and inhibits ice crystal growth in milk shake and soft serve applications. 收起
Crisped Mint Extract Martin Bauer Group Crisped Mint Extract is an herbal extract derived from the leaf of the Mentha spicata plant. This product meets all FDA GRAS standards. Crisped Mint Extract is most commonly used as a flavoring ingredient in confectionery applications.
Curcuma Extract Martin Bauer Group Curcuma Extract is an herbal extract derived from the root of the Curcuma domestica plant. This product meets all FDA GRAS standards. Curcuma Extract is most commonly used as a functional food additive.
Curly Cale Extract Martin Bauer Group Curly Cale Extract is an herbal extract derived from the leaf of the Brassica oleracea plant. This product is most commonly used as a functional food additive.
D-Mannose CM20 DuPont Danisco D-Mannose CM20 is a naturally occurring sugar with a constant bulk density. This product is most commonly used in functional food applications.
D-Mannose CT DuPont Danisco D-Mannose CT is a naturally occurring sugar with a high level of purity. This product is most commonly used in functional food applications.
D-Xylose Syrup DuPont Danisco D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
D-Xylose Syrup LR DuPont Danisco D-Xylose Syrup LR is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
DIAZYME® DuPont Danisco DIAZYME® is a brewing enzyme. This product ensures the efficient production of fermentable sugars and alcohol, and enables fast starch breakdown in brewing and potable alcohol production.
Damiana Extract Martin Bauer Group Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy...展开 Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy drinks and dietary supplements. 收起
Dandelion Extract Martin Bauer Group Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive a...展开 Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive and diuretic benefits. 收起
Debitrase DBP20 DuPont Danisco Debitrase DBP20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Debitrase HYW20 DuPont Danisco Debitrase HYW20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Decaffeinated Green Tea Powdered Extract Martin Bauer Group Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most comm...展开 Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Green Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract...展开 Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Martin Bauer Group Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonl...展开 Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract...展开 Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Dimodan® C/B K-A DuPont Danisco Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展开 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP K-A DuPont Danisco Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...展开 Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/B K-A DuPont Danisco Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展开 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/D K-A DuPont Danisco Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...展开 Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HS 150/B K-A DuPont Danisco Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is comm...展开 Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes. 收起